• "Sgarzon" Teroldego Vigneti delle Dolomiti IGT 2021 (BIO) <br>MAGNUM in gift box

      “Sgarzon” Teroldego Vigneti delle Dolomiti IGT 2021 (BIO) · MAGNUM in gift box

      • Bibenda:
      • Vinous:94 points
      • James Suckling:95 points
      • Grape variety: 100% Teroldego
      • Cultivation: demeter
      • Maturation: 8 months amphora
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 27,36 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,99 g/l
      • Sulfite: 49 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      01012821 · 1,5 l · 46,66 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      Bookmark 75,00 €69,99 €
    • "Amrità" Bianco Friuli DOC 2021

      “Amrità" Bianco Friuli DOC 2021

      • James Suckling:96 points
      • Grape varieties: 85% Chardonnay, 15% Friulano
      • Cultivation: close to nature
      • Maturation: 9/9 months stainless steel/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 23,15 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      stored air-conditioned

      02071521 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
      Limitation of 3 articles per customer

      Bookmark 77,00 €69,99 €
    • Brunello di Montalcino "Amore e Magia" DOCG 2018

      Brunello di Montalcino “Amore e Magia” DOCG 2018

      • Wine Advocate:93 points
      • Vinous:93 points
      • Wine Enthusiast:94 points
      • Falstaff:96 points
      • Jancis Robinson:17++ points
      • Grape variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 33/12 months oak barrel/cement tank
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Food recommendations
        grilled dishes, matured cheese
      • Allergens
        contains sulphites
      stored air-conditioned

      29632518 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 78,00 €69,99 €
    • Brunello di Montalcino "Vecchie Vigne" DOCG 2017

      Brunello di Montalcino “Vecchie Vigne” DOCG 2017

      • Vinibuoni:
      • Doctor Wine:95 points
      • Luca Gardini:95 points
      • Wine Advocate:94 points
      • James Suckling:94 points
      • Falstaff:95 points
      • Jancis Robinson:17 points
      • Vinum:18,5 points
      • Weinwisser:18,5 points
      • Grape variety: 100% Sangiovese
      • Cultivation: conventional
      • Maturation: 24 months partly new barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 32,15 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,03 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      stored air-conditioned

      09662117 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Morei" Teroldego Vigneti delle Dolomiti IGT 2022 (BIO) <br>MAGNUM in gift box

      “Morei” Teroldego Vigneti delle Dolomiti IGT 2022 (BIO) · MAGNUM in gift box

      • Bibenda:
      • Wine Advocate:93 points
      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:95 points
      • Grape variety: 100% Teroldego
      • Cultivation: demeter
      • Maturation: 8 months amphora
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 27,85 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,09 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      01012922 · 1,5 l · 46,66 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      Bookmark 75,00 €69,99 €
    • "Giusto di Notri" Rosso Toscana IGT 2022

      “Giusto di Notri” Rosso Toscana IGT 2022

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:96 points
      • Wine Advocate:95 points
      • Vinous:95 points
      • James Suckling:96 points
      • Falstaff:95 points
      • Grape varieties: 80% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot
      • Cultivation: close to nature
      • Maturation: 18 months new/used barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 32,78 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      09672222 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 73,00 €69,99 €
    • Barolo DOCG 2021

      Barolo DOCG 2021

      • Wine Advocate:93 points
      • Vinous:92 points
      • Decanter :92 points
      • Grape variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Maturation: 24 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 29,91 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      stored air-conditioned

      05252821 · 0,75 l · 96,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Gallule" Chianti Classico Gran Selezione DOCG 2019 (BIO)

      “Gallule” Chianti Classico Gran Selezione DOCG 2019 (BIO)

      • Gambero Rosso:
      • Doctor Wine:94 points
      • Wine Advocate:96 points
      • Vinous:94 points
      • James Suckling:94 points
      • Decanter :91 points / Silver
      • Vinum:93 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 14/4 months in barrique/cement tank
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 29,76 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29762719 · 0,75 l · 96,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

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    • Chardonnay Sicilia Menfi DOC 2024 (BIO) <br>MAGNUM

      Chardonnay Sicilia Menfi DOC 2024 (BIO) · MAGNUM

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Veronelli :90 points
      • Wine Advocate:94 points
      • Vinous:93 points
      • Wine Spectator :91 points
      • James Suckling:94 points
      • Decanter :91 points
      • Wein-Plus:90 points
      • Grape variety: 100% Chardonnay
      • Cultivation: biological
      • Maturation: 40/60 new/used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 23,95 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 0,86 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 75 kcal
        • Energy in kJ: 313 kJ
        • Carbohydrates: 0,70 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      19040524 · 1,5 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 72,00 €
    • Brunello di Montalcino DOCG 2020

      Brunello di Montalcino DOCG 2020

      • Wine Advocate:93 points
      • Vinous:93 points
      • James Suckling:95 points
      • Decanter :93 points
      • Falstaff:94 points
      • Grape variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 36 months slav. oak barrel
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 29,97 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 1,31 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      stored air-conditioned

      09842120 · 0,75 l · 96,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 72,00 €
    • "La Villa" Rosso Langhe DOC 2021

      “La Villa” Rosso Langhe DOC 2021

      • Bibenda:
      • Vinous:96 points
      • Grape varieties: 60% Barbera, 40% Nebbiolo
      • Cultivation: close to nature
      • Maturation: 18 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: Natural cork
      • Food recommendations
        game and mushroom dishes
      • Total extract: 30,85 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,02 g/l
      • Sulfite: 45 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      stored air-conditioned

      05252421 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 73,00 €
    • "Santa Cecilia" Nero d'Avola Sicilia Noto DOC 2020 <br>MAGNUM in OWC

      “Santa Cecilia” Nero d’Avola Sicilia Noto DOC 2020 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:93 points
      • Wine Advocate:93 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Wine Enthusiast:94 points
      • Decanter :91 points
      • Grape variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Maturation: 12 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 31,85 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 2,65 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      stored air-conditioned

      19042820 · 1,5 l · 48,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      Bookmark 73,00 €
    • "Giàrborina" Rosso Langhe DOC 2021

      “Giàrborina” Rosso Langhe DOC 2021

      • Gambero Rosso:
      • Bibenda:
      • Vinous:94 points
      • Grape variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Maturation: 18 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Food recommendations
        game dishes
      • Total extract: 30,14 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 0,97 g/l
      • Sulfite: 60 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      stored air-conditioned

      05253521 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 73,00 €
    • "Perlé Zero" Metodo Classico Trento DOC 2015 brut nature<br> in gift box

      “Perlé Zero” Metodo Classico Trento DOC 2015 brut nature · in gift box

      • Bibenda:
      • Veronelli :93 points
      • Grape variety: 100% Chardonnay
      • Cultivation: conventional
      • Maturation: 60 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Residual sugar: < 0,50 g/l
      • Allergens
        contains sulphites
      stored air-conditioned

      01031515 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 73,00 €
    • "Orma" Rosso Toscana IGT 2021 (BIO)

      “Orma” Rosso Toscana IGT 2021 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Luca Maroni:96 points
      • Luca Gardini:97 points
      • Wine Advocate:95 points
      • Vinous:93 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Decanter :96 points
      • Falstaff:97 points
      • Jancis Robinson:17,5 points
      • Weinwisser:18+ points
      • Grape varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: biological
      • Maturation: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: Nomacorc
      • Total extract: 32,44 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,78 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,46
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      29072121 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 73,00 €
    • "Oreno" Rosso Toscana IGT 2021 (BIO)

      “Oreno” Rosso Toscana IGT 2021 (BIO)

      • Gambero Rosso:
      • Veronelli :96 points
      • Luca Maroni:96 points
      • Luca Gardini:99+ points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:98 points
      • Wine Enthusiast:94 points
      • Decanter :96 points
      • Falstaff:98 points
      • Weinwisser:18 points
      • Grape varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: Nomacorc
      • Total extract: 32,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09332221 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 73,00 €
    • "Poggio ai Merli" Merlot Toscana IGT 2019

      “Poggio ai Merli” Merlot Toscana IGT 2019

      • Luca Maroni:95 points
      • Vinous:92 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Grape variety: 100% Merlot
      • Cultivation: close to nature
      • Maturation: 14 months barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,45 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      stored air-conditioned

      29302519 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      Bookmark 73,00 €
    • Brunello di Montalcino "Helichrysum" DOCG 2020 (BIO)

      Brunello di Montalcino “Helichrysum” DOCG 2020 (BIO)

      • Doctor Wine:95 points
      • Vinous:93 points
      • James Suckling:97 points
      • Decanter :94 points
      • Weinwisser:18,5+ points
      • Wein-Plus:93 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biodynamic
      • Maturation: 36 months in large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,06 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 1,20 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29812320 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Poggio ai Merli" Merlot Toscana IGT 2021

      “Poggio ai Merli” Merlot Toscana IGT 2021

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Falstaff:94 points
      • Grape variety: 100% Merlot
      • Cultivation: close to nature
      • Maturation: 30 months in barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,89 g/l
      • Total acidity: 5,41 g/l
      • Residual sugar: 1,56 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,54
      • Allergens
        contains sulphites
      stored air-conditioned

      29302521 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 73,00 €
    • "Cervaro della Sala" Umbria IGT 2023

      “Cervaro della Sala” Umbria IGT 2023

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:96 points
      • Vinous:95 points
      • James Suckling:97 points
      • Grape varieties: 95% Chardonnay, 5% Grechetto
      • Cultivation: conventional
      • Maturation: 6 months barrique and stainless steel tank
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2035+
      • Closure: Diam
      • Food recommendations
        stuffed saddle of rabbit, ravioli with sage ricotta filling
      • Total extract: 23,31 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      stored air-conditioned

      10080123 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 73,00 €
    • "Giusto di Notri" Rosso Toscana IGT 2023

      “Giusto di Notri” Rosso Toscana IGT 2023

      • Vinous:94 points
      • James Suckling:95 points
      • Falstaff:95 points
      • Grape varieties: 80% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot
      • Cultivation: close to nature
      • Maturation: 18 months new/used barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 32,78 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      09672223 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Praun Siebeneich" Merlot Riserva Alto Adige DOC 2021 <br>MAGNUM in gift box

      “Praun Siebeneich” Merlot Riserva Alto Adige DOC 2021 · MAGNUM in gift box

      • Weinwisser:18+ points
      • Grape variety: 100% Merlot
      • Cultivation: conventional
      • Maturation: 8 months new barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,05 g/l
      • Residual sugar: 3,02 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      stored air-conditioned

      01073821 · 1,5 l · 48,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      Bookmark 73,00 €
    • "Ogrà" Syrah Lazio IGP 2017

      “Ogrà" Syrah Lazio IGP 2017

      • Wine Advocate:94 points
      • Grape variety: 100% Syrah
      • Cultivation: close to nature
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 32,95 g/l
      • Total acidity: 5,30 g/l
      • Residual sugar: 2,55 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,67
      • Allergens
        contains sulphites
      stored air-conditioned

      10023317 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Nardo" Rosso Costa Toscana IGT 2022

      “Nardo” Rosso Costa Toscana IGT 2022

      • Veronelli :92 points
      • Wine Advocate:93 points
      • Vinous:93 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape varieties: 85% Sangiovese, 15% Cabernet Sauvignon
      • Cultivation: close to nature
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Maturation: 18 months 40/60 new/used tonneau
      • Alcohol content: 14,20 % vol
      • Storage potential: 2040+
      • Total extract: 30,62 g/l
      • Total acidity: 5,39 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 49 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      stored air-conditioned

      29432422 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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