0.75 liter

"Transparent ruby red with a crimson rim. Spicy notes of cloves, allspice, mace and pepper mingle with cherries, laurel and raspberry jelly, currant leaves and floral top notes of orange blossom complete the delight. On the palate, Crichët Pajé presents itself with great calm in a steady flow. Nothing is cheeky or exuberant here, but shines with distinguished elegance - an equilibrium in perfect balance. The aromatically exuberant nose is disciplined on the palate by the long, calm flow of the focussed, cool acidity, on whose shores fully ripe and fine-grained tannins entwine. Silky with an almost aristocratic nobility, its enormous complexity is revealed in the second sip, when the flavours begin to unfold in the epic finish like a massive Win-Zip file. A wine for today, for tomorrow and for many, many years to come. Undisputed world class." Sebastian Bordthäuser (Sommelier und Wein-Journalist)

Every year, Crichët Pajé is one of the most captivating and striking wines you will ever discover in Piedmont. It has a ripe, savoury style with a fruit profile that tends towards cherry and plum compote flavours, accented by coffee, soy, tar and mineral notes, all supported by a dense layer of massive tannins. Despite the ripe fruit profile, this wine is surprisingly fresh on the finish and has excellent length. This still young wine should age for decades. SUPERIORE.DE

Since 1888, when Ferruccio Biondi Santi bottled the very first bottle of "Brunello di Montalcino", this name has been inextricably linked with the birth of a legend. The Riserva – produced only 43 times in 137 years – embodies not just a wine, but a philosophy: the conviction that Sangiovese Grosso, in the hands of patience, precision and uncompromising tradition, can become one of the world's longest-lived growths. The 2018 vintage marks a special moment: it is the first Riserva under the new era, led by CEO Giampiero Bertolini and Technical Director Federico Radi, who have been continuing the legacy with the credo "evolution, not revolution" since 2017.