Falstaff

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri estate with the support of the famous oenologist Michel Rolland, the Antinori family discovered in the early 2000s that in the midst of this microclimate and terroir there was an even more special micro-vineyard whose results once again surpassed those of the larger area. It was immediately clear to all involved that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.

Strong ruby with a black core. Intense and dense nose, opens with blackberry, mulberry and dark currant, tobacco and dark pepper in the background. Polished and velvety in attack and course, shows lots of juicy fruit, dark berries, fine-meshed, very polished tannin, radiates for a long time with a rich finish. Just 7,000 bottles were produced in 2017 from the single vineyard Vigna Lodovico of Tenuta di Biserno. Every year, the wine is a true icon of western Tuscany in terms of expression and complexity and is only allocated to a hand-picked number of importers each year. SUPERIORE.DE

"Powerful, sparkling ruby violet. Opens with notes of graphite and tobacco, lots of dark berries, especially blueberry and elderberry, some eucalyptus. Also shows a lot of tobacco on the palate, unfolds with grippy tannin, deep earthy components, some tomato paste, firm pressure on the final, but also drying, additional storage is certainly beneficial." Falstaff

"This has a polished nose of mulberries, cassis, cloves, cedar and lavender. It’s full-bodied with firm, chewy tannins. Plush and creamy with a velvety texture. Layered, rich and intense, with lingering spice and chocolate on a long finish. Very focused. Polished." James Suckling

"This is the headline wine from Lodovico Antinori's Tenuta di Biserno. The hot vintage 2017 Lodovico shows a rich and deeply saturated color with elegant tones of dark fruit, spice, rum cake, dried plum, jerky, charred meat and cured tobacco. Like the Biserno, this special vineyard selection reveals slightly less depth and dimension in terms of mouthfeel. That more compact palate is a common feature of the 2017 vintage in which hard work and severe fruit selection was achieved in order to counter the jammy concentration of the berries. This remains a big wine, however, with the balanced and bright acidity that is a crucial indicator of the wine's undeniable quality and pedigree." Wine Advocate

The Gran Selezione from the single vineyard Bellavista is rich and dark with aromas of wild cherry, smoke, liquorice, menthol and tobacco. Extremely attractive and rich on the palate, firm tannins form the backbone of this virile, potent wine. SUPERIORE.DE

"Intense, compact nose with rich notes of blackberry and dark cherry, in the background fine spicy notes, cardamom and dried ginger. Juicy and intense in attack and course, lots of cherry, some plum, fine-meshed, dense tannin in the final full pressure." Falstaff

"Camphor, dark spice, blue flower and a whiff of forest floor shape the alluring nose on this delicious red. Elegantly structured and all about finesse and flavor, the savory, focused palate delivers juicy Marasca cherry, orange zest, licorice and cassis alongside taut, ultrarefined tannins. Made with 80% Sangiovese and 20% Malvasia Nera, it's beautifully balanced, with bright acidity." Wine Enthusiast

"A rich, intense red, displaying black cherry, blackberry, menthol, iron and graphite flavors, this is polished and expressive, yet with beefy tannins lining the chalky finish. All the components are there - this just needs time." Wine Spectator

"The 2018 Chianti Classico Gran Selezione Vigneto Bellavista comes roaring out the gate with intensity and power. This is a generous and exuberant wine with dark fruit, pressed blackberry, plenty of spice and great overall dimension. It's truly gorgeous, yet I might consider a slightly shorter drinking window for this full-bodied vintage." Wine Advocate

"This is a very deep and serious Chianti Classico with bark, dark-mushroom and blackberry aromas that follow through to a full body with very polished and integrated tannins that are long and classy. A sophisticated and glorious wine. Drink in 2024 and onwards, but already very pretty." James Suckling

"The 2018 Chianti Classico Gran Selezione Vigneto Bellavista marries Sangiovese and Malvasia Nera, a combination that works so well. The Bellavista is a powerful, vertical wine endowed with explosive and tremendous energy. Like all the top wines, it needs the better part of a decade to show all it's got. Gravel, smoke, leather, licorice and scorched earth." Vinous

The single-varietal Merlot L'Apparita 2018 is outstanding - elegance, strength of character, a remarkably fine tannin and acid structure as well as the endlessly long persistence characterise this exceptional Merlot. An oenological rarity of Tuscany and not only therefore an object of desire every year. A combination of fruity and spicy impressions on the nose, excellent fleshy taste, whose juicy, still quite concise tannin blends well with the warm body. SUPERIORE.DE

"Bright, intense ruby with a pronounced violet shimmer. Rich nose with notes of mulberries and black cherries, fine spicy components in the background. Shows a lot of dark fruit on the nose, then opens up with lots of tightly woven tannin in several layers, can quietly mature a bit more." Falstaff

"Black currant, black cherry, blueberry, wild herb and earth flavors are nicely displayed on the polished frame of this fluid and harmonious red, with dusty tannins lining the finish. More on the elegant side than powerful." Wine Spectator

"One of the rare instances where Merlot excels in Tuscany, this gorgeous wine opens with enticing aromas of dark-skinned berry, new leather, camphor and dark spice. Continuing where the nose left off, the elegant, delicious palate delivers cassis, ripe blackberry, licorice and crushed mint alongside the barest note of truffle. It's a world-class wine with breeding, extreme finesse and great depth. It's impeccably balanced, with a backbone of velvety tannins and fresh acidity." Wine Enthusiast

"Hard dark-chocolate aromas with blackberries and blue fruit. Pure and gorgeous. Full-bodied with gorgeous, polished tannins that are intense and powerful, yet ever so precise and together. It’s so curated and real with a great finish. One of the best merlots from Ama in a long time." James Suckling

"The 2018 L'Apparita is a total stunner. Ama's 100% Merlot is usually a wine of bombastic intensity, but the 2018 marks a departure from that style, as it is all finesse and nuance. Blackberry jam, spice, menthol and lavender are some of the aromas and flavors that open in an Apparita that dazzles with its precision and nuance. Rain at the end of August pushed out harvest and gave Marco Pallanti the ideal conditions to craft this gorgeous wine." Vinous

"This wine has earned its spot in a world of pantheons that is grande vini Italiani. The Castello di Ama 2018 L'Apparita is one of the world's greatest Merlots, and this slightly cooler growing season delivers on all the promise and pedigree that we should expect of this collectors' favorite. L'Apparita opens to an inky dark and blackish appearance, and the bouquet slowly reveals black fruit, ripe cherry, dark spice, smoke and barbecue rub. The wine's texture and finish, which is so velvety and rich, so supple and soft, is what will ultimately win you over. Indeed, this wine excels especially in terms of the elegance and fullness of the mouthfeel." Wine Advocate

Barely 4,000 bottles are produced each year from the magical Anfiteatro, named after the historic vineyard of the same name, which was planted back in 1975. 100% Sangiovese, from high Galestro soils, make up this masterpiece, which impresses every year and which, along with Flaccianello and Cepparello, can place itself in the first rank of the super-Sangiovese of central Tuscany.

Ruby red with garnet reflections. Initially cool and distinguished on the nose, it only gradually reveals its differentiated aromas of cedar, dried berries, pepper and grilled herbs. On the palate, firm pressure, the primary aromas clear and nuanced, then mint, liquorice and crushed pepper as the drink continues. Anfiteatro is a real top wine and delights with its distinctive beauty and finesse, its polished tannins and an overall picture that only a single-varietal Sangiovese is capable of producing. SUPERIORE.DE

"Sparkling ruby with a dark core. Opens on the nose with slightly malty notes, of black bread crust, plus earthy components, of dried porcini mushrooms and red beet. On the palate then lots of juicy fruit, fresh and crisp, also shows good tension, finely meshed tannin in the back." Falstaff

"Wild juniper, thyme, blackberry, black currant, mineral and tar flavors are the themes in this red, along with a resinous note from the oak. Racy, concentrated, solidly built and in the end, complex, if on the unforgiving side today." Wine Spectator

"The 2017 Anfiteatro, 100% Sangiovese, is another stellar wine in this range from Montefili. It shows the magical mix of aromatic and savory intensity, with all the density that is such a house signature. Cedar, sweet pipe tobacco, dried herbs, mint and licorice meld together in a wine of remarkable beauty, pedigree and character. This 2017 is positively stellar. In a word: dazzling." Vinous

Testamatta means "crazy in the head" and this name hits the nail on the head. When you know with what mad obsession Bibi Graetz pursues viticulture on the island of Giglio, you no longer have to wonder about the terrificand personality-strong results that Bibi has been bottling for years. This was preceded by many years of experimentation, research and a lot of hard work, until finally the best of the over 100-year-old Ansonica vines of the rocky single vineyard Serrone were identified.

The harvest is exclusively manual and each grape is meticulously selected for its quality and degree of ripeness, which then finds its way into the wine cellar on the island. After destemming and gentle pressing under dry ice, the grapes are left to macerate for 48 hours at low temperature, then transferred unfiltered to 225l barriques for fermentation, where the wine then matures for a further 12 months.

straw yellow with golden reflections. Complex bouquet of white pineapple, apple, pear and kiwi, fine notes of mussel shell. Full-bodied, multi-layered and fleshy on the palate, always with a very precise and energetic mouthfeel, pleasant freshness and a mineral impression. Then, in the endlessly long finish, salty layers, fine, barely noticeable tannin and notes of white pepper. Rightly one of Italy's cult white wines! SUPERIORE.DE

"Sparkling, rich straw yellow. Fine and fragrant nose of mirabelle plums, camomile, some resin and light honey. Full-bodied on the palate, has good tension, nutty-creamy in the back, salty finish." Falstaff

"A solid white with dried pear, apple, cream and stone aromas and flavors. It’s full-bodied with a beautiful core of fruit and a steely, minerally aftertaste. Bright acidity with phenolic texture that holds the wine together nicely, giving it length and tension. Turns lightly chewy and round at the end." James Suckling

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to virtually abandon this noble site. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) became what it is today. It has reddish-brown soils, is rich in magnesium and iron, and is thus quite different from all other Fèlsina sites.

Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. Dark ruby in the glass, it smells expressively mineral and pure, with aromas of dark cherry and blackcurrant. Mineral and graphite aromas and the simply terrific focus on the Sangiovese grape make it an incomparable masterpiece. On the palate, it is extremely well-balanced and elegant with optimally integrated wood - it is immediately clear that another top wine of the house has been created that is more than a match for the Fontalloro. Fortunately for those who can taste it, there are only 3,000 bottles per vintage. SUPERIORE.DE

"Superb bouquet with notes of raspberries, rose hips, also sandalwood; juicy on the palate, with powdery tannin, perfectly integrated acidity, shows depth and style into the jam finish. Great wine that can age for some time." Vinum

"Sparkling, rich ruby red. Very intense and clearly marked nose, full of wild raspberries and blackberries, behind it cardamom, exciting. Substantial and dense in attack and course, opens up in lots of pithy tannin, rich, dark berry fruit, in the final emphatically earthy notes, after red beet and cocoa." Falstaff

"Lustrous ruby with orange tinges. Gorgeous nose of sour cherry and blackberry with blood-orange hints and notes of new oak all perfectly tied together. Focused and a little vibrant on the palate, elegant and succulent with long, coating tannins. Transparent finish." Jancis Robinson

"Sweet berries and dried flowers on the nose with sage and lavender. Medium-to full-bodied with chewy tannins, yet these are polished and intense. Very structured and solid. Needs cellar time. Try after 2023." James Suckling

"I prefer this wine to Fèlsina's top-shelf Fontalloro. The 2018 Chianti Classico Gran Selezione Colonia is irresistibly angular and tight, opening a profound view onto what makes Sangiovese so expressive and unique, especially when planted in the right territories. The bouquet is savory and almost sanguine with iron ore, rusty nail and baked clay. But there's plenty of fruit as well, in the form of wild berry and black cherry, that adds to the dimension and dynamic freshness of the mouthfeel. Give this wine time to soften in the bottle." Wine Advocate

"The 2018 Chianti Classico Gran Selezione Colonia is fascinating to taste next to the Rancia, as the two parcels are adjacent. Rich and substantial in the glass, Colonia is textured and ample, qualities that become increasingly apparent over time. Rugged, rocky terrain seems to amplify power, explosive verticality and acidity." Vinous

Tasca got involved in Etna early on and the latest result of these years of experience are four new single vineyard wines from the Tascante estate: Contrada Rampante, Pianodario, Sciaranuova and Sciaranuova Vigna Vecchia (V.V.). The wines are delicate and profound, and despite their power, acidity and taut tannin, very elegant, finesse-rich and light-footed on the palate. Each of the four plots brings a slightly different style and personality to the wine - due to the altitude, soil composition and morphology of the historic lava flows. A high annual rainfall ensures that the soil has all the water it needs, and the temperature fluctuations between day and night support the aromatic diversity of the grapes and ultimately the ripening potential.

The Sciaranuova parcel is situated at an average altitude of 730 metres above sea level between the villages of Montelaguardia and Passopisciaro. It covers an area of about 4.9 hectares of vineyards. The soils are of volcanic origin and up to 40,000 years old. Within the Sciaranuova parcel is a small cru site whose vines were planted in 1961. The bottles, produced in very small quantities, are labelled "Vigna Vecchia". Compared to its "younger brother", this rare wine shows increased complexity, depth and elegance. SUPERIORE.DE

"Just mid ruby. Great concentration of red fruit on the nose. Real depth. Red cherry with dark-earth notes and hints of white pepper. Very pure and focused red-fruit palate but not open by far. Gentle tannic structure framing the fruit. Nervy yet full cherry finish with coating tannins." Jancis Robinson

"A graceful red, with finely meshed flavors of raspberry puree and black cherry gliding across the palate. Delicate accents of ground white pepper, anise, sweet smoke and dried sage add depth, lingering prettily alongside the light, taut tannins on the creamy finish." Wine Spectator

"Made with fruit from old vines, the Tenuta Tascante 2017 Etna Rosso Contrada Sciaranuova V.V. is powerful and delicate at the same time, and it strikes a careful balance between these two opposing forces. This is one of the biggest compliments you can give to a wine from Etna, one of the most dramatic and violent winemaking panoramas on Earth. This lovely Nerello Mascalese shows aromas of cherry and wild rose with toasted nut, scorched earth and lavender essence. The concentration and staying power from those old vines add considerably to the depth, tannic power and complexity of this age-worthy bottle." Wine Advocate

"Bright, radiant ruby red with a gently lightening rim. Great, fragrant nose, of geranium blossoms, rose hips, oranges, some pomegranate, very red-fruity-fresh, with fine spices in the aftertaste. On the palate polished and with clear fruit, spreads gently and steadily growing over the tongue, pithy and clear, in the finish extremely finesse-rich and long." Falstaff

"Intense, ripe and textured, it displays a good concentration of fleshy red fruits with notes of liquorice, balsam, cocoa, leather and soft spices. Broad-shouldered and ageable, it finishes elegantly with a long, mineral tang." Decanter

"Wow. Such a beautiful, old-vine red with strawberry and cherry aromas, as well hints of hazelnuts and roses. It’s full, very creamy and polished. Extremely long and flavorful. Gorgeous wine all around." James Suckling

Bruno is the second top wine from Vecchie Terre di Montefili and an almost single-varietal Cabernet that impressively underlines its Tuscan origins in a rich garnet red. Restrained on the nose, it initially only gently reveals dark berries and light spicy tones. Then we discover herbal accents, blackberry, crushed rock and liquorice, which reveal more of its Tuscan identity with every sip. Voluminous and fresh on the velvety palate, the acidity and tannin still crisp when young, with good tension and mineral-salty components as it progresses, underlining its complexity and making this sophisticated drinking pleasure unforgettable. Be sure to aerate! SUPERIORE.DE

"Rich, deep dark ruby with violet glints. Opens with notes of cedar and pencil, then dark berry fruit, some dark chocolate. Emphasises fresh, crisp fruit, lots of juicy dark currant, grippy tannin that builds nicely towards the finish." Falstaff

"A firm, linear red, offering black cherry, black currant, wild rosemary and earth flavors, fused to a base of chalky tannins that leave a dusty sensation on the finish. High-strung and focused, this needs time." Wine Spectator

"The 2017 Bruno di Rocca, 80% Cabernet Sauvignon and 20% Sangiovese, is more accurately described as a wine of the property, first and foremost. Cabernet is felt in strong, savory and earthy accents in the aromatics, but there is plenty of Sangiovese energy too. Blackberry jam, gravel, spice, menthol and licorice take on a very distinctive Tuscan personality. The tannins could use time to soften. This is impressive, to say the least." Vinous

Pietradonice 2020 is so easy and pleasant to drink that it is almost dangerous: the bottle is finished much quicker than you would like. In Montalcino, there are few alternatives to the local Sangiovese grape, and wines of this quality made from Cabernet Sauvignon can be counted on one hand. Rich, dark ruby red in colour, followed by ripe aromas of blackberries, plums, spices and sweet tobacco. Complex and multi-layered on the palate, with wonderfully polished tannins and already a beautiful accessibility. Juicy on the attack and on the palate, very well-developed fruit, monumentally long final. Giacomo Neri's Pietradonice is Cabernet Sauvignon at the highest level and has become a legend, as there is hardly a wine in Montalcino that can even come close to equalling it. SUPERIORE.DE

"Rich ruby red colour with slightly brightening edges. Subtle rum pot aromas on the nose, then earthy notes and a touch of redcurrant and Amarena cherry. Well balanced on the palate, juicy, still needs time." Falstaff

"The Casanova di Neri 2020 Pietradonice holds an immense bouquet with generous cherry and dark fruit that shows a nicely ripened phase without feeling overtly mature. There is a sweet note that recalls high-end raspberry jelly, exotic spice, perfumed redwood, cypress and black olive. There is definitely no varietal greenness, and the wine delivers a firm and compact build that covers the whole palate." Wine Advocate

Sugarille is always a little darker, richer and more opulent than Rennina. Bouquet of remarkable richness. In the drink, dark red cherry, plum, smoke, liquorice and cloves fill out the wine's broad-shouldered frame well. Hints of mocha, chocolate, spices and black-fleshed fruit add the final layers of nuance. SUPERIORE.DE

"Sparkling, medium-dense ruby garnet. Smells of fresh, crisp cherries, blood orange and Mediterranean herbs on the nose. Spreads out very richly on the attack, juicy, crisp cherry fruit and some blackberry characterise the palate, shows grippy, savoury tannin on the back end, long final." Falstaff

"Deep ruby with orange tinges. Savoury and slightly reductive on the nose with pure cherry underneath. Pure and focused on the palate, if slow to unfurl, and with complex oak notes slowly revealing themselves. Right now, the powdery tannins take the lead on the finish, but this needs much more time." Jancis Robinson

"First produced in 1995, Sugarille is not made every vintage - after skipping 2017, this single-vineyard bottling returns. Dark cherry and black plum are spiked with bitter herbs, tobacco and wet stone. Sturdy tannins form a solid framework and tantalising acidity soars. Sweet oak nuances melt into the liquorice root finish. A great contender for the cellar." Decanter

"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again to take in its spicy yet also wonderfully lifted bouquet, as shavings of cedar and pine evolve to reveal mentholated herbs, flinty stone and dried black cherries. This is deeply textural, soothing with its combination of ripe red fruits and juicy acidity, as sweet spices and mint nuances resonate toward the close. The Sugarille doesn’t miss a beat, tapering off with impeccable balance and regal structure, while allowing remnants of ripe wild berries and plum to linger on and on. The Gaja family has really outdone themselves in this idiosyncratic vintage." Vinous

"A dark, brooding 2018, with accents of smoke, vanilla, iron and tar surrounding a core of cherry and plum flavors. Reveals balsamic elements of eucalyptus and wild herbs on the lingering finish. On the austere side now, with a core of fruit and mineral." Wine Spectator

"Showing extra richness and textural weight, the 2018 Brunello di Montalcino Sugarille is structured, rich and intense. This wine represents fruit from a single site that is characterized by schistous galestro soils. These conditions give Sugarille its heavier center of gravity and its distinguished power and heft. Dark fruit, balsam herb and pencil shavings shape a beautiful and precise bouquet. Give this wine more time to age." Wine Advocate

"Aromas of red plums, sour cherries, spice box, oranges, cloves and capers. Moss and porcini, too. Beautifully open, with a medium to full body and very fine, silky tannins. Lovely purity of fruit here, with a long, seamless finish. Ethereal and transparent." James Suckling

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard with the help of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and emphasised separately - this was the birth of today's cult wine Lodovico.

Connoisseurs know and appreciate the Biserno, the winery's second flagship. The grape composition is roughly the same, only here the grapes come from the Bellaria vineyard. As every year, Lodovico crowns the results of the Tenuta di Biserno. The 2018 edition is a highly successful wine of exceptional expression and enormous depth - and a flavour profile that balances concentration and power with the careful precision of the varieties used in the blend. The result is sharp and focussed, allowing for the detailed mapping of blackberries and plums followed by spice, delicate toasty notes and some chocolate. The elegant tannins are sweet and carefully integrated into every fibre of the wine. If you have followed the development of Lodovico over the last decade, the current vintage and the age of the vines have found the rhythm to produce a world-class wine. Chapeau! SUPERIORE.DE

"Dark ruby red with violet edges. Very wide-ranging nose with lots of ripe, black berry fruit, already appears very noble and aristocratic, a touch of truffle chocolate resonates. The finest vanilla tones and cedar bear witness to the noble wood maturation, behind these noble aromas a mineral terroir note reminiscent of iron also emerges. In the mouth, this is enormously dense, yet incredibly polished and characterised by great harmony, very round and velvety, almost pleasing, but it simply needs time to reveal its true greatness and the existing terroir aspects even more. A majestic wine." Weinwisser

"Rich ruby with a fine violet-coloured shimmer. Compact, fleshy nose with notes of cardamom, a hint of cinnamon, lots of blackberry and cassis. Very polished on the palate, with plenty of fine tannins, blackberry and tobacco flavours and a green, spicy final that somewhat dampens the flow." Falstaff

"Beautiful aromas of redcurrant, sage and other fresh herbs merge into a full body with round, creamy tannins. Tantalising texture and lush fruit character. Very balanced and refined. It is already beautiful now, but will be even better from 2023." James Suckling

"The Tenuta di Biserno 2018 Lodovico shows a high level of focus and focus in this vintage, which was not always easy given some extra rain showers. This full-bodied Tuscan red wine is vertical and very intense, while maintaining a careful sense of balance and aromatic equilibrium. It shows great black intensity with plenty of fruit and layering. The wine walks the proverbial fine line between power and elegance." Wine Advocate

"Lodovico has been produced in Bibbona on the border with Bolgheri since 2007 and is a relatively young brand run by Lodovico Antinori. Annual production is less than 10,000 bottles and the exact blend is not disclosed. The wine is based on Cabernet Franc and is blended with small quantities of Merlot and Petit Verdot. It is fermented in stainless steel and aged for 16 months in barriques, although it is bottled at a significantly lower volume than an equivalent Bordeaux. The 2018 is not entirely representative (try the excellent and more concentrated 2016), but it describes the graceful, Margaux-like elegance of this super Tuscan quite well. Parma violets, cedar, eucalyptus, wild raspberries and coffee grounds outline its complexity. The silky tannins are combined with a refreshing acidity." Wine Spectator

"Brilliant, rich ruby colour with a slight violet hue. Opens with fine spicy notes, some rosemary, then dried tomatoes, lots of blackberry. Grippy, rich tannins, savoury and gripping tannins, many layers, salty and long on the final, great Storage potential." Falstaff

"This red wine, which is somewhat shy in aroma today, shows flavours of plums, black cherries, earth, red chalk and toasted oak. It is muscular and dense and firms up on the finish. Well proportioned and long." Wine Spectator

"The aromas of plums and cherries are accompanied by black pepper, cloves and the floral notes typical of the Chianti Classico region, such as iris and violets. On the palate, it is darker and shows chocolate notes with a balsamic character - peppermint in the depths - and a delicate coconut finish. It is full and powerful, with a strong acidity and compact tannins that are very balanced thanks to its amazing fruit concentration." Decanter

"The 2017 Tignanello is dense, exotic and extravagant. Red berry fruits, cherries in liqueur, blood oranges, wild flowers and sweet spices take centre stage in this lush, racy Tignanello, which is probably wonderful to drink straight away. The Antinori team did an excellent job with the 2017, a year in which heat and drought affected 30% of production." Vinous

"A dense, very precise red with plums and hazelnuts. Full-bodied and very polished with fine, creamy tannins and a long, flavourful finish. Shows real finesse for the vintage. Better after 2023, but already a pleasure to taste now." James Suckling

"The Marchesi Antinori 2017 Tignanello (made from Sangiovese and smaller proportions of Cabernet Sauvignon and Cabernet Franc) is a dark, lush and inviting wine. I tasted my sample after a double decant and was delighted by the depth of the wine and the immediate openness of the flavours. It is a symphony of dark fruit with black cherry, plum, spice and sweet tobacco. I particularly like a distant hint of medicinal or mentholated herbs, which I have also detected in other wines with fruit from the Tignanello estate in 2017. There is also a drying mineral note of crushed chalk. The heat and dryness of the vintage have increased the aromatic intensity of the wine (yields were reduced by a third), but the mouthfeel is carefully crafted to maintain its softness and suppleness. The fruit comes from a 57-hectare section of Tenuta Tignanello from a vineyard 390 metres above sea level, composed of Alberese limestone and soils of marine origin." Wine Advocate

If there's one thing Giacomo Neri has mastered, it's harvesting at optimal ripeness: he knows his property and his vines better than most, and it shows all the more in the top 2016 vintage. The bouquet goes far beyond the standard cherry and blackberry and includes plum cake, spice bread and plum wrapped in bacon. Nothing about this wine is obvious or monochromatic. Everything is nuanced and ethereal. Tenuta Nuova 2016 also features the linear mineral and saline notes that are characteristic of this single vineyard. The perfectly formed tannins achieve a suppleness that is second to none. Collectors will want to put this wine aside for ten years or more. SUPERIORE.DE

"Powerful, bright ruby. Impressive nose with rich notes of wild raspberry, ripe plum fresh from the tree, plus some liquorice, exciting. Salty and juicy on the palate, showing lots of red berry fruit, then opens up with fine-meshed tannin, polished and exceedingly long." Falstaff

"A bright, pure version, boasting raspberry, black cherry and blackberry flavors married to a fluid profile. The structure is present, yet both the lively acidity and fine-grained tannins are in harmony. The focus is really on the fruit here, with accents of graphite, earth, tobacco and underbrush." Wine Spectator

"The 2016 Brunello di Montalcino Tenuta Nuova drawing you in with a display of exotic brown spice, mint and cedar dust. Further coaxing unlocks depths of cherry, plum, hints of dark chocolate and roses. It coasts along a medium-bodied frame with velvety richness, complemented by polished red and black fruits while contrasted by brisk acids and hints of sour citrus. This coats the teeth in concentration, as if you can feel the pulp, seeds and skins of its fruit, while a layer of fine tannin slowly grounds you back to earth. The Tenuta Nuova already has so much to give, yet it will be many years before it reaches its apex. Wow." Vinous

"Tenuta Nuova is Casanova di Neri's southern expression of Brunello. Vines were planted in 1989 and Gianlorenzo Neri says they are now hitting their stride, giving wines with more persistence and depth than earlier vintages. The 2016 clearly demonstrates both of these attributes. It is not as immediate as the white label but unfolds decorously with earth, tar, leather, black currants and cinnamon. The tannins are refined, clinging to the palate with a clayey texture. Pristine and polished with masses of personality, the briny undertow cleanses the mouth brilliantly. Balsam and orange carry the finish." Decanter

"This is one of my sweetheart wines from Montalcino. The Casanova di Neri 2016 Brunello di Montalcino Tenuta Nuova offers a long list of aromas on an ever-shifting and fluid bouquet. You get bright cherry, rose potpourri, black truffle, caramel, butterscotch, sandalwood, road pavement and chalky mineral. In fact, each time I come back to this wine, that mineral element seemed to grow in intensity and scope. The wine offers a grounded fruit side that is contrasted nicely against a grounded oak component. The mouthfeel is creamy and long, and the wine shows terrific tannic integration. When you come back hours later, you might find black olive, bresaola and licorice." Wine Advocate

"Aromas of blackberries, cherries, violets and bark with mahogany. It's full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word." James Suckling

Rare exceptional Merlot from the west of Tuscany: Deep ruby red with violet reflections. Multi-layered bouquet with hints of wild berries and blackberries, ripe cherries, but also liquorice and tobacco notes. Very structured and at the same time lively on the palate. The silky tannins underline the filigree minerality until the seemingly endless finish. SUPERIORE.DE

"This lush, silky red is introduced by deep aromas of black cherry and blackberry, with hints of chocolate, coffee, vanilla and minerals that develop into a long, complex aftertaste. Despite its richness, it also has finesse and detail." Wine Spectator

"Bright, rich ruby, Intense and fine nose with notes of blackberry, wild raspberry, then mint and Mediterranean herbs. On the palate marked by hearty, dense tannin, entwined with lots of sweet melting, fine spice on the back end, finishes on sweet tobacco, but also needs some time." Falstaff

"Aromas of cigar box, black plums, cherries, mocha and toasted walnuts. Full-bodied with firm, taut and chewy tannins. Structured and deep with sophisticated oak spice character. Still tight at the moment. Yet very fine and elegant. Finesse for Redigaffi. Give it a few years to show even more. Try it in 2026." James Suckling

"The nose begins sweet and classic, like berries dipped in vanilla and chocolate, and then expands to include a riot of wild herbs. On the palate, the interplay between chocolaty berries and savory undertones continues before a burst of acidity and tannins that are so fine-grained and smooth they're almost ethereal. It's magical now but no doubt will be even better after some time." Wine Enthusiast

"The Tua Rita 2020 Redigaffi is the winery's top wine, made from Merlot. The bouquet smells of dark fruits, dried apricots, spices, leather and ashes from the campfire. You can taste the special fullness and concentration in this full-bodied red wine. On the palate, the Redigaffi is soft and approachable with rich layering and texture." Wine Advocate

The grapes of UnoPerUno come from the cru vineyards Arborina in La Morra, Cannubi in Barolo, Pernanno in Castiglione Falletto, Sarmassa in Barolo and Cerretta in Serralunga d'Alba and are individually destemmed. As a result of this intensive manual work, only 1,500 bottles of this exceptional wine are sold in well-stocked specialist shops, and only in the best vintages. Due to the manual destemming, no green overtones of the stems get into the mash, making the tannins silkier and creamier than in the conventional process. The result is something to be savoured: UnoperUno has a high fruit intensity, incredible depth and structure, and is a benchmark of the appellation every year in its purity and clarity on the nose and palate. SUPERIORE.DE

"Sparkling, intense ruby garnet. Appealing and profound nose, opens with notes of ripe plums and black cherries, some pomegranate and blood orange. Shows lots of plump fruit on the attack, opens with lots of dense, smoothly integrated tannin, creamy, sweet melting on the final." Falstaff

"The 2017 Barolo Unoperuno is sensual, silky and nuanced. Crushed red berry fruit, blood orange, spice, mint and rose petal are some of the aromas and flavors that grace this exquisite, translucent Barolo. Heady and exotic from the first taste, the 2017 is vivid and beautiful, with silky tannins that add to its appeal. The Unoperuno is a selection of grapes, meticulously destemmed, from all of the Altare vineyards. Vinification in small lots, in barrel, has made a big difference here. In 2017, the Unoperuno is hugely appealing." Vinous

"The Elio Altare 2017 Barolo Unoperuno (with each berry selected "one by one") draws its fruit from Arborina in La Morra, Cannubi in Barolo, Pernanno in Castiglione Falletto, Sarmassa in Barolo and Cerretta in Serralunga d'Alba. The wine reveals dark and saturated fruit, but the characteristic that stands out in this wine is its slightly spicy quality, with dried blackberry, ginger and cinnamon stick. This Barolo imparts a soft and thickly textured approach that wraps thickly over the palate." Wine Advocate

Rich, concentrated Bordeaux-style red with the unmistakable signature of top oenological consultant Stéphane Derenoncourt. Multi-layered black fruit on the nose, plus rock, liquorice, camphor and graphite. Impressively supple on the palate, the fruit is always juicy and centred, wonderful and almost perfect in structure, polish, elegance and length. SUPERIORE.DE

"Bright, noble ruby red colour. Compact nose of rich cherries, black truffle, some pepper, then again plenty of rich berry fruit in the aftertaste, blackberry and cassis. Densely woven on the palate, with a beautiful melting texture and powerful tannins, opens up in many layers, with sparse stony components, radiant and powerful, lingers for a long time, magnificent." Falstaff

"The fresh, inviting nose is like carpaccio with a caprese-inspired garnish of cherry tomatoes, basil and a drizzle of balsamic vinegar. The palate continues blending sanguine and umami notes above a latent sweetness, creating a wine that deliciously coats the mouth and then lingers there." Wine Enthusiast

"The 2019 Giorgio Primo is a worth follow up to the stellar 2018. Dense, rich and explosive, the 2019 races across the palate with dark fruit, chocolate, leather, incense and spice. This sumptuous Cabernet Sauvignon-based Panzano red has a ton to offer. The oak is a bit prominent; otherwise, the 2019 is nicely done." Vinous

"Extremely complex aromas of crushed currants, spices and sandalwood with some bark. Violets, too! Full-bodied with creamy, polished tannins and great intensity. Layered and beautiful. Better in 2024, but already beautiful to try." James Suckling

"Vintner Giampaolo Motta's inspiration is the great wines of Bordeaux, and his vision has never changed despite many passing trends. But perhaps his most important choice as a winemaker (born outside of Tuscany) is his firm commitment to Panzano in Chianti as the ideal home for the French grapes he cultivates. This is an etched and polished wine with dark fruit, spice, graphite and pencil shavings. The tannins are beautifully managed, and the wine is long and complex." Wine Advocate

The cult wine Antinoris, harvested and vinified on the Tignanello estate, shows the unmistakable Tuscan identity. A very intense, highly complex red wine that expresses the character of its grape varieties in a wonderfully balanced way. Its irresistible softness on the palate is the result of perfectly ripe grapes, with notes of coffee, chocolate, peppermint and liquorice as it progresses. A complex wine of great structure, finesse and elegance with supple, velvety tannins. A classic for lovers and collectors with potential! SUPERIORE.DE

"Deep dark, impenetrable ruby violet. Dense and intense nose, smells of ripe, dark currants, blackberries and black bread crust, some liquorice in the background. Very clear and precise on the palate, opens with lots of fine-meshed, densely laid tannins, builds up richly, nice game, very long final." Falstaff

"Granite, black cherry, iodine, burnt meat and dark chocolate. Complete and satisfying, although the alcohol runs hot on the finish. Rich and syrupy texture. Divine complexity." Jancis Robinson

"A Solaia with lots of currants, berries and milk chocolate yet reserved and focused. Full body, with refined tannins and an alluring finish. Needs at least two or three years to come together." James Suckling

"The 2009 Solaia is one of the clear standouts of the vintage. Freshly cut flowers, raspberries, spices, mint and licorice burst from the glass as this fabulous, viscerally thrilling wine shows off its pure class. Today the oak is a bit prominent, but that won't be an issue by the time the wine is ready to drink. In one of my blind tastings, the 2009 Solaia was flat–out great. There is no shortage of pedigree here. The 2009 has calmed down a little from its youth, when it was a much more exuberant wine, and has now begun to close down in bottle." Wine Advocate

"A pretty red, boasting floral, cherry, black currant, chocolate and spice aromas and flavors. The firm structure is assertive now, both acidity and tannins, but the sweet fruit and spice flavors persist and grace the long finish." Wine Spectator

"Like its sunshine–inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind–blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion." Wine Enthusiast

Schiena d'Asino is a small vineyard from which this fabulous Brunello is produced exclusively in excellent years. Schiena captivates with its richness and overall intensity and is endowed with a lot of energy and varietal purity. Sage, rosemary and a host of Mediterranean herbs open up first, followed by graphite, smoke, incense, dark spices and black stone fruits. Wild, intensely mineral notes underpin the fruit and capture the essence of the great site. For an exceptional wine, this Brunello remains remarkably light on its feet, yet it is an introspective, brooding wine that will need at least a few years to show all it has to offer. SUPERIORE.DE

"Sparkling, rich ruby garnet. Finely marked nose with notes of rose petals, some raspberry, fine spice in the background. Builds up richly on the palate, dark berry fruit, opens with grippy, dense tannin, still shows itself very young." Falstaff

"Developing mid ruby. Brooding and intense on the nose with hints of graphite and filled out by oak. Full mouth of juicy, spicy cherry fruit framed by bags of delicious, chewy tannins. Very long and deep and gorgeously balanced. Tactile fireworks. Ready now but will hold." Jancis Robinson

"A historic vineyard for the denomination and for the winery, which returns in a version of great concentration, aged in Alliers oak. Nose of wild plum, with touches of Mediterranean scrub and chinotto. Mouth with savory-salty tannins, finish with fruity return." Luca Gardini

"This is structured and muscular, yet in a toned and polished way. It’s full-bodied with a linear and racy nature, showing focused black-cherry, orange-peel and berry character. Flavorful and extremely long. Better after 2024." James Suckling

"Forest floor, violet and camphor aromas come to the forefront along with whiffs of toasted nut on this full-bodied red. It's elegant and structured, featuring dried cherry, tobacco and licorice framed in tightly knit, fine-grained tannins, while fresh acidity keeps it balanced. Give it time to fully develop." Wine Enthusiast

"A lithe, focused red, evoking strawberry, cherry, currant, spice and tobacco flavors. Shows intensity and grip, with accents of leather and licorice chiming in on the finish. Well-structured and lingers on the chalky, mineral aftertaste." Wine Spectator

"Planted in 1978, the 1.2ha Schiena d’Asino plot boasts a southeast to southwest exposition reaching almost 400 metres above sea level on stony, clay soil. Long ageing in 16-hectolitre French oak casks is followed by a year in bottle before release. The 2016 surfaces from its shell slowly and beguilingly, bestowing dried lavender, sage blossom and mint with a heady suggestion of truffles. The rich, dark red-fruited palate is framed by sandy, dusty tannins. Some heat rises on the mid-palate but is soaked up by plush layers, finishing on a salty liquorice note." Decanter

"The late-release 2016 Brunello di Montalcino Vigna Schiena d'Asino captivates with a display of sweet smoke and crushed stone giving way to dusty black raspberry and savory herbs. It’s silky-smooth and cool-toned, peppering the senses with mineral-tinged woodland berries and hints of spice. Grippy tannins build toward the close, saturating the palate beneath red inner florals. This tapers off with heroic structure but also the primary fruits to balance. The 2016 Vigna Schiena d’Aine is a dark stallion of a Brunello that's packed full of potential." Vinous

"The Mastrojanni 2016 Brunello di Montalcino Vigna Schiena d'Asino (with only 6,000 bottles made) is a joy. This classic 2016 vintage was extremely kind to Sangiovese, but not all producers were able to harness this level of varietal purity, elegance and sheer energy. This soulful wine is indeed best characterized by its inner electricity. The "donkey's back," or Schiena d'Asino, is a special vineyard site where grapes enjoy long sun hours and cool nighttime temperatures." Wine Advocate

The grapes of UnoPerUno come from the cru vineyards Arborina in La Morra, Cannubi in Barolo, Pernanno in Castiglione Falletto, Sarmassa in Barolo and Cerretta in Serralunga d'Alba and are individually destemmed. As a result of this intensive manual work, only 1,300 bottles of this exceptional wine are sold in well-stocked specialist shops, and only in the best vintages. Due to the manual destemming, no green overtones of the stems get into the mash, making the tannins silkier and creamier than in the conventional process. The result is something to be savoured: UnoPerUno is of high fruit intensity, has an incredible depth and structure and is a benchmark of the appellation every year in its purity and clarity on the nose and palate. SUPERIORE.DE

"Bright ruby garnet. In the nose with stony hints, some graphite, then rich plum fruit, Amarena cherry, also hints of liquorice and mint. On the palate then very powerful and compact, opens on dark fruit, tightly meshed and polished, plus powerful tannin, dark elegance, spans a wide arc, can store for a long time." Falstaff

"The 2018 Barolo Unoperuno is terrific. Bright and beautifully perfumed, the Unoperuno impresses with finesse. Crushed flowers, sweet red berry fruit, kirsch, cinnamon, mint and dried flowers all soar out of the glass. Readers will find a Barolo of uncommon finesse and elegance. As has been the case for a few vintages now, the Unoperuno is made from a blend of vineyard sites, with all the fruit destemmed by hand. The purity of the flavors is unreal." Vinous

"Ripe, boasting plum, black cherry and coffee aromas and flavors framed by vanilla, caramel and leather accents. Lush and broad on the palate, yet with ample acidity to drive the lingering finish and keep this balanced. A more flamboyant '18." Wine Spectator

"As the wine name suggests, this Barolo is assembled a single berry at a time, "one by one." With a high price point that reflects a labor–intensive winemaking process, the Elio Altare 2018 Barolo Unoperuno shows some softness and sweetness of a hot vintage. This wine is made of a blend of fruit selected from Arborina (in La Morra), Cannubi (in Barolo), Pernanno (in Castiglione Falletto), Sarmassa (in Barolo) and Cerretta (in Serralunga d'Alba). The bouquet reveals soft cherry confit and dried raspberry with spice, leather and dark licorice. Made entirely by hand, this is a limited production of 1,300 bottles." Wine Advocate

"I have always preferred balanced wines and wines with a special character. Wines that have a balanced relationship between body, smell, tannins and acidity. Old and also very old wines that have matured without losing their characteristic features. Wines that reflect the tradition of the wine-growing area and the local diversity". Franco Biondi Santi

Only 38 vintages of Brunello di Montalcino Riserva have been available since 1888 - 24 of which were produced under the direction of Franco Biondi Santi. 2012 Riserva is the last vintage supervised and dedicated to Franco himself. A milestone in the history of Biondi Santi. SUPERIORE.DE

"Warm, but not too hot summer, some precipitation at the end of August, September then cooling off; harvest on 10 September. Bright, powerful ruby-garnet, brightening edge. In the nose notes of fresh cherries, lots of pomegranate, in the background some saffron. Dense, powerful tannin characterizes the course, opens in many layers, salty and deep, has everything for a long life!" Falstaff

"A glorious nose to the wine with blackberries, plums, balsamic, mushrooms and bark. Floral. Some tile and terracotta undertones. Full-bodied with fine tannins and vivid, linear acidity running through the middle palate. Light toffee and smoke. Extremely long and lively. Traditional, yet very clean and beautiful. Drinkable now, but better after 2025." James Suckling

"Luminous garnet red. Perfumed nose of orange peel, cinnamon, sour red cherries, strawberries, talcum powder, and old fine leather, plus sneaky hints of slightly air-dried berries (not surprising, given how hot 2012 was, even taking into consideration that Biondi-Santi is one of the first estates to pick each year). Then juicy and dense with a silky mouthfeel to the flavors of red berries, blood orange and spices. Finishes long and silky now, but this specific Brunello Riserva was especially austere in its youth and so the estate decided to release it one year later than usual for sale. The wine carries an extra label "Dedicato a Franco Biondi Santi” (dedicated to Franco Biondi Santi) who passed away in 2013; CEO Giampiero Bertolino explained to me that everyone at the estate believed this wine was a real snapshot of Franco and the Brunellos he most enjoyed drinking, and so it was decided to dedicate it to him. Actually, there’s an air-dried quality to this wine that is absolutely enchanting, if in my opinion not altogether typical of Franco’s work. No matter, it’s one of the top three Brunello Riservas of the 2012 vintage." Vinous

"You will notice the dedication printed below the label of the wine label. It reads: "Dedicato a Franco Biondi Santi." Indeed, the Biondi-Santi 2012 Brunello di Montalcino Riserva is the last vintage made by the towering father figure of Brunello whom most everyone referred to as the "gentleman of Montalcino." Il Dottore, as he was also respectfully addressed, died at age 91 in April 2013, and he was very active in the winery as this magnificent wine took shape. This Riserva is a true work of beauty. It is released one year later than usual. The wine reflects the natural heft and power of the 2012 vintage, and it also shows that distinctive open-knit and accessible personality that characterizes this warm and sunny growing season. Il Dottore's magic touch is revealed in the level of fine detail and precision that transcends vintage, grape and territory. That extreme focus is an achievement of this estate alone located in the celebrated Il Greppo property. This Brunello pours from the bottle with a magnificent garnet color, and it evolves in the glass with dark fruit, candied orange peel, spice, licorice, anise seed, cola and balsam herb. The aromas are magical and ethereal, albeit slightly ripe and soft as expected of this vintage." Wine Advocate

"2012 is considered a warm vintage, more dry than hot and with an advanced harvest on 10 September: quite early for a Sangiovese from higher vineyards in Montalcino. The age of the vines has helped to give the wine outstanding complexity. It shows the typical freshness of Biondi Santi with red currant, pomegranate and orris root aromas, becoming more austere on the palate with rhubarb radice flavour, firm acidity and firm yet ripe tannins. The extraction is great and the tight-knit integration between fruit and structural elements gives it the depth to age for decades." Decanter

"This is the final Riserva to benefit from the late Franco Biondi Santi's masterful hand. It boasts enticing scents of rose, underbrush, red berry, new leather and crushed mint. The chiseled palate features succulent Morello cherry, pomegranate, orange zest, star anise and a hint of tobacco, all framed in taut, polished tannins. Firm acidity lends youthful tension and keeps it impeccably balanced." Wine Enthusiast

Only nine years after the harvest is this great wine released for sale: The slow drying of the fully ripe harvested grapes gives this cru its tremendous power and density as well as the extraordinary character with massive ripeness, fruit fullness, beautiful concentration and great elegance. On the palate, Bertani's Amarone demonstrates freshness, noble lightness and great dynamism. An exciting wine and for decades probably the most classic Amarone - the archetype, so to speak - of the entire appellation. SUPERIORE.DE

"Sparkling, very intense ruby. Opens with light mineral notes, then after pickled cherries and rich red berry fruit, underlaid with fine blood orange in the background. Very precise in attack and course, elegant cherry fruit, grippy, dense tannin, opens in many layers, fine melting, now already easy to drink, very juicy, very great development potential." Falstaff

"Medium garnet red. There is so much going on in the nose! Fruits and dried spices. Next time I'm in an Indian restaurant with a good wine list, I want to try an Amarone. Really very complex and exciting. So fresh and clean! Dry finish. So very different from the commercial Amarone norm. Really quite exciting." Jancis Robinson

"The 2012 Amarone della Valpolicella Classico takes its time opening in the glass, slowly evolving with a rich blend of crushed black cherries complemented by dusty violet florals and exotic spice. This coasts across the palate, silky-smooth yet with cooling minerality and brisk acids that add an energetic feel as a saturation of red fruits and fine tannins collect toward the close. The 2012 finishes lightly structured with a resonance of balsamic spice and bitter hints of cocoa that linger on and on - a fantastic and genuinely harmonious rendition of Bertani's Amarone Classico." Vinous

"Wow, what a complex bouquet, with a base of dried cherries spiced up with hints of mild coffee and walnuts. There are also dried flowers, wild herbs and spices such as tarragon and cloves. Subtle hints of dried banana and apricot. The palate is full-bodied, very smooth, intense and balanced, with firm, spicy tannins that drive everything forward. Long, long finish. It's nice to taste it now, but this wine, already almost ten years old, will be in your cellar for a long time." James Suckling

Camartina has always been the winery's flagship, and Palafreno has now also taken its place at eye level. Compared to Palafreno (100% Merlot), Camartina consists mainly of Cabernet Sauvignon, which gives it a robust fruit profile and more freshness and straightforwardness. Sweet floral notes, red berries, mint and chalky notes give the 2019 rising top notes, energy and a fascinating liveliness. It is always elegant and even rather restrained at first. Camartina has a firm place in Querciabella's premium portfolio, not least thanks to its impressive finesse and intensity. Everything done right! SUPERIORE.DE

"Bright ruby red with a delicately brightening rim. Fragrant and inviting nose of savoury raspberries, light spices, some sealing wax and resin, then leather on the finish. Clear fruit on the palate, shows tightly woven tannins, polished and juicy, keeps coming back, pleasant pressure on the finish." Falstaff

"The 2019 Camartina shows dark fruit nuances with savoury tobacco and spice notes. This wine is primarily driven by the weight and concentration of the French grape, but it also shows some of the bright cherry and freshness of the Italian grape." Wine Advocate

"Fresh and imbued with flavours of blackcurrants, cherries, plums, iron and undergrowth. Wonderfully balanced, it tightens up on the finish, but shows the necessary fruit to shine through in the long aftertaste. It radiates the austerity of the vintage." Wine Spectator

"Fresh and imbued with flavours of blackcurrants, cherries, plums, iron and undergrowth. Wonderfully balanced, it tightens up on the finish, but shows the necessary fruit to shine through in the long aftertaste. It radiates the austerity of the vintage." Wine Spectator

"The Camartina 2019 is a dense, powerful wine. After tasting a whole range of Sangiovese, the Camartina stands out with its strong Cabernet character and the more pronounced presence of sweet oak. Dark red fruits, mocha, new leather, blood orange and sweet spices take shape in the glass." Vinous

"Perfumed and stylish with fresh thyme and redcurrants with some lead pencil. Medium-bodied with very crisp fruit and a bright and energetic finish. Lively acidity frames the wine with fine tannins. Shows brightness and vibrancy. Cabernet Sauvignon and Sangiovese. At the moment it is dense, but with bottle ageing it will develop wonderfully. From organically grown grapes." James Suckling

Just 2,100 bottles of this 1.5 ha single vineyard Cabernet Franc "Campo di Magnacosta" (a former riverbed with mainly clay, gravel and crushed stone soil) reach the specialised trade and the menus of the best restaurants worldwide. The vines were planted in the mid-1990s and come from Pomerol. In terms of aromatic intensity, Magnacosta is probably the most sensually elegant representative of the house's three great site cabernets. It has great straightness, but somewhat less power and intensity. It subtly combines black fruit aromas with spicy notes, tar and antique leather. It is already silky and elegant and will certainly gain in finesse over the years. SUPERIORE.DE

"The Campo di Magnacosta 2020 is one of three Cabernet Francs from a single vineyard at Tenuta di Trinoro. It comes from a warm climate and has an almost milky flavour with a creamy texture accompanied by cocoa, roasted espresso beans, sweet earth and lots of extracted dark fruits. This vintage doesn't deliver the chiselled pencil flavours usually found in Cabernet Franc, but it shows plenty of richness and powdery tannins." Wine Advocate

"Single vineyard Cabernet Franc that smells beguilingly of ripe wild berries, cherries, tobacco, chocolate and spices; mouth-filling with depth, character and powerful and elegant tannins, the final then surprisingly light-footed, with great length." Vinum

"The Campo di Magnacosta 2020 is a wine with depth and gravitas. Dark cherry, lavender, spices, sage and leather fill out the layers. There's great breadth and volume here, but also a good bit of tannin that needs time to soften. I wouldn't be in a hurry. This is a particularly virile expression of Franc." Vinous

"This red shows breadth and flesh to its profile, encapsulating flavors of cherry, black currant, tapenade, mineral and wild thyme and rosemary. Offers a solid structure, with dense yet refined tannins and a lingering finish. Delivers excellent length." Wine Spectator

"Bright ruby red. The nose shows distinct spicy notes of cinnamon, blood orange, bitter orange, cloves and lots of ripe red fruit with a hint of sweet spice. The palate is rich and has soft tannins. The wine is full-bodied and finishes juicy, persistent and elegant." Falstaff

1,900 bottles of this 0.8 ha Cabernet Franc single vineyard "Campo di Tenaglia" (at an altitude of approx. 550m, mainly limestone) reach the specialised trade and the menus of the best restaurants worldwide. Impenetrable, dark wine with a bouquet of flint, crushed minerals and some chalk. The texture is rich and opulent, but always supple with a hint of minerality. Campo di Tenaglia is one of the juiciest Cabernet Francs we have ever had in the glass. Beautiful, long final and certainly great Storage potential. SUPERIORE.DE

"Juicy, this red exudes black cherry, black currant, cassis and wild herb aromas and flavors. This has a light chewiness to the texture, with dusty tannins flexing their muscles on the long aftertaste. Shows superb balance and length, despite needing time to come together." Wine Spectator

"Intense ruby red, tending towards violet. Distinctly floral nose of violets and dried rose petals. Notes of wild berries, undergrowth, leather and sealing wax follow. The palate has verve, the tannin is still raw and slightly drying. Persistent, pronounced finish." Falstaff

"The Campo di Tenaglia 2020 is an intoxicating, explosive wine. The soaring Cabernet Franc aromas leave a strong first impression. Deep and layered, with plenty of intensity, the 2020 opens up wonderfully with time in the glass. Strong tannins give it energy all the way to the concentrated finish. This is a promising wine." Vinous

"The Tenuta di Trinoro 2020 Campo di Tenaglia opens with a dark and impenetrable appearance and full-bodied texture. The bouquet is absolutely packed with dark fruits, spices, smoked tobacco and mineral hints of granite or iron ore. The wine feels very young and has the texture and firmness to withstand a long ageing period." Wine Advocate