Delicacies

The racy Tuscan sauce with garlic, sweet paprika and extra olive oil is reminiscent of grandma's flavoursome cooking. The passata is made from home-grown, sun-ripened tomatoes and bottled in the historic milk bottle. SUPERIORE.DE

This traditional biscuit from Tuscany is filled with dark chocolate chips. Wonderfully aromatic and crispy, these biscotti are perfectly baked and impress with their perfect texture. The full-bodied biscuit goes perfectly with espresso and sweet wine, but this classic is also a pleasure with a light red wine. SUPERIORE.DE

Black olive cream made from the small, ripe olives of Liguria, with a little extra virgin olive oil. It can be used in a variety of ways: on meat dishes, for salad dressings, for fillings, but also for crostini and bread dips. SUPERIORE.DE

The racy Tuscan sauce with garlic, sweet paprika and extra olive oil is reminiscent of grandma's flavoursome cooking. The passata is made from home-grown, sun-ripened tomatoes and bottled in the historic milk bottle. SUPERIORE.DE

A top pesto made from the best ingredients - one of our bestsellers! Made exclusively from Ligurian basil, which has a less minty flavour but a nice spiciness. SUPERIORE.DE

This dried tomato cream with its spicy aroma and pronounced tomato flavour is ideal for refining spicy tomato sauces, as a spread or as a dip for cheese and antipasti. SUPERIORE.DE

Marinating these aromatic caper fruits in wine vinegar gives them a pleasant, slightly acidic flavour. The large fruits are harvested with the stalk and make a "bella figura" both as an aperitif and as a topping on classic vitello tonnato. SUPERIORE.DE

Small, plant-dried lentils from Umbria, grown in the mountains 1000 metres above sea level. Very delicate and fine flavour, ideal for salads and stews. SUPERIORE.DE

Delicious wholegrain rice with a naturally black skin, very flavourful and rich in trace elements and protein, with the aroma of fresh bread. An attractive accompaniment to curry sauces, and not just in terms of colour. SUPERIORE.DE

These caper apples are preserved with the stem in wine made from the Glera grape. Subtle bitter notes paired with an extremely delicate, slightly sweet flavour make them a fine soloist, but also a good addition to antipasti and, of course, the classic vitello tonnato. SUPERIORE.DE

This Carnaroli is only grown in small quantities and is considered the best variety due to its outstanding structure and excellent flavour. Intense and flavourful, with plenty of starch and very good bite. The cooking time is approx. 18 minutes. SUPERIORE.DE

A spicy cream of paprika, medium hot pepand olive oil give your dishes an interesting flavour and pleasant heat. SUPERIORE.DE

Best halved tomatoes, wonderfully fruity taste and nicely fleshy. As a garnish on antipasti platters and to refine sauces. SUPERIORE.DE

Mild condiment made from fine white wine vinegar and cooked grape must. Low acidity and subtle sweetness with finesse and intensity, tastes of wine, apple and honey. A vinegar with a light colour is indispensable for many dishes, e.g. in tomato salads, light-coloured sauces or even fish. SUPERIORE.DE

You will certainly be familiar with this wild boar pâté from your holiday in Tuscany and, of course, from Italian cuisine, as it is rarely missing from the mixed antipasti platter. Now you can easily bring this culinary delight home with you: Crostino di Cinghiale is a Tuscan pâté made from lean wild boar, tomatoes and green olives. This classic dish goes perfectly with crusty bread and full-bodied red wines. Our verdict: simply delicious! SUPERIORE.DE

Tender mushrooms are cleaned by hand and gently grilled. This wonderfully intensifies their deliciously delicate flavour. Our tip: The fine mushrooms are perfect on an antipasti platter and with young cheese. SUPERIORE.DE

Fine, intensely flavoured pesto made from sun-dried tomatoes, basil, Grana Padano, pecorino and pine nuts. Serve with fresh goat's cheese, grilled fish or potato salad. Can also be added to pasta with pasta water. SUPERIORE.DE

This Vialone is a very pure rice whose grains are darker and rougher than those of conventional varieties. It is cultivated on medium-heavy soil, flooded with pure spring water and processed by hand. Recommended for its organoleptic properties and bite firm consistency by renowned cuisines of the world. Rich in vitamins and proteins, without preservatives. You will hardly find a better rice for your perfect risotto! SUPERIORE.DE

This traditional Tuscan and delicious biscuit is rich in pistachios. Perfect for connoisseurs who appreciate a nutty flavour and enjoy the delicate orange and vanilla aromas. The crispy biscuit has the perfect consistency and a balanced, full-bodied pistachio flavour. Delicious with espresso and, of course, a special treat with sweet wine. SUPERIORE.DE

Wonderfully fleshy, firm to the bite giant olives with stone, pickled in brine. As a snack with wine or Martini or as an ingredient in roast sauces with white meat. SUPERIORE.DE