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Brunello di Montalcino DOCG 2018 (BIO)
With the 2018 vintage, Camigliano joins the still very small community of certified organic winegrowers in Montalcino. Everything is in the right place here and Camigliano's 2018 edition of Brunello di Montalcino presents the classic vintage in a very appealing form. Accessible early on, it reveals its fruity bouquet with notes of Mediterranean scrub, small red berries and eucalyptus. The palate is then medium-bodied, the primary flavours are beautifully reflected here, its freshness and well-proportioned acidity allow it to dance into a remarkable finish. For us, this is a wonderful (and also very attractively priced) entry into the Sangiovese Olympus of Montalcino, fruit-orientated, graceful and full of character. SUPERIORE.DE
"Medium, warm red colour; ripe fruit notes, very appealing; lots of sweetness, juicy, warm, fruity length, off-dry, very appealing." Merum
"Bright, sparkling ruby red colour. Aromas of mint and fine wood, red berry fruit, a hint of tropical fruit, beautiful strawberry, complex, expressive nose. Polished and juicy on the palate, with radiant fruit, already wonderfully accessible, drinks very well." Falstaff
"The bouquet of the 2018 Brunello di Montalcino exhibits an almost candied quality, while sweet roses and medicinal cherries give way to nuances of shaved cedar and pine. This is a medium-bodied and graceful Sangiovese with a bright acidity that gives it an almost juicy character. Hints of strawberry and minty herbs resonate as it finishes only lightly structured but with admirable length. I wouldn't recommend long cellaring, but the 2018 will show wonderfully after just a few years." Vinous
"The Camigliano 2018 Brunello di Montalcino, a certified organic wine, is medium-dark in colour with round and ripe aromas of cherry confit, blackberry tart, black rose and balsamic herbs. The wine is structured and rich. This power deprives the delicate Sangiovese of its long-term potential and instead places the grape in a short or medium-term drinking window." Wine Advocate
"A ripe and full-bodied Brunello with intense notes of cassis, stewed plums and Kalamata olives. Also some grilled herbs. Broad and creamy tannins with lots of rich fruit. Concentrated and full of flavour." James Suckling
"Ripe and opulent, boasting macerated cherry, plum, eucalyptus and iron flavors matched to a muscular structure. Shows beefy tannins that take over on the finish, yet this feels balanced, with a beam of cherry persisting through the conclusion." Wine Spectator
"The nose offers cherries, vanilla and toasted coconut over aromas of leather, flint and redcurrants. On the palate, blackberries and dried cranberries emphasise the cherries, while dusty tannins swim in a dense undertow of chocolate and sambuca. A lively acidity ensures a long, warm finish." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 74 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09452218 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018
Beautiful and very well-balanced red wine from the three main historical areas of Montalcino, which have different geoclimatic characteristics due to their different slopes and altitudes - and thus provide a unique balance between freshness and structure, body and elegance. Ruby red in colour with garnet hues, it opens immediately with a rich, complex nose. Initially dark cherry, chinotto orange and violet. It then opens up to broader, more complex notes of blueberry, vanilla, tobacco, cinnamon and chocolate with a subtle menthol finish. The primary fruit is surrounded by spice, grilled herbs and floral earth; nice length. SUPERIORE.DE
"Warm dark red; reductive, warm, ripe fruit flavours, inviting; juicy, fine, fruit, pleasant tannin, long." Merum
"Tart, somewhat dried-vegetable to herbaceous and a hint of tobacco on the nose, predominantly black berries with a hint of black olives and capers, cumin, fleshy traces and some smoke. Youthful, quite taut, juicy fruit, present, ripe tannins and a certain acid bite, roasted nuances, again also black olives, plus a little coffee and coffee grounds, salt in the background, quite firm structure, persistent, slightly chocolaty on a very good finish." Wein-Plus
"Sparkling, brilliant ruby red colour. Delicate orange zest, cedar wood, rosemary and rosehip on the nose, with a floral touch and cherry. Juicy, clear on the palate, with youthful tannins, savoury and accessible, showing a fine juicy-salty touch." Falstaff
"For the 2018 vintage, Val di Suga has rebranded its labels to reflect its updated approach in the vineyard and cellar. This includes a less oxidative style of Brunello that spends less time in wood and more time in the bottle. However, the estate's classic Brunello is still a blend of the three different vineyard sites in Montalcino. The smoky, autumnal nose has aromas of rooibos tea with hints of cranberry and rosehip. It's lean in shape, has strong acidity and offers a lovely sweetness of red berry fruit and flowers, while light tannins provide a graceful frame. Ready to drink." Decanter
"A filigree red wine with aromas and flavours of sweet red berries, rose, truffle, game and minerals, supported by firm but refined tannins, with a long finish. It is suitable for eating now, but will be even better in a year or two." Wine Spectator
"A solid product from a winery that has now reached a very reliable standard. Sour cherries on the nose, floral notes of peony and medicinal herbs, dried thyme, with a balsamic finish. Dense mouthfeel, spicy tannins, fruity finish." Luca Gardini
"The nose is a well-stocked kitchen, with coffee always ready, a decadent spice drawer and expensive balsamic, and the aromas of cherries and soil wafting in from the garden. On the palate, notes of vanilla and candied orange underscore the cherries' juicy sweetness, while the savory notes linger as undertones, before lithe tannins and hot acid usher in a long finish." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,30 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 39 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09052118 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018 (BIO)
When we discovered this winery by chance in the early 2000s, we were struck at first sight by the modesty and purism of the Biliorsi family. This is still the case today, here they remain true to themselves and their philosophy and in good years bring just 10,000 bottles of a "somewhat different" Brunello into the cellar.
Deep dark ruby red, on the nose small black berries, cedar wood, forest floor and a fine nutty roasted aroma. The palate is complex and powerful, with earthy-rustic nuances and a complex mixture of dark fruit, precious woods, a fine plum note and some chocolate. Very intense, impulsive and long and not at all for lovers of polished standard wines. SUPERIORE.DE
"Presents itself with a fine cherry, floral aroma; juicy on the palate, the acidity perfectly integrated, nice polish, elegant and with good length." Vinum
"The organic Fornacina 2018 Brunello di Montalcino is a dark and savory wine with black fruit, exotic spice, rusty nail and dry rose petal. There are hints of mild astringency, but the tannins are on track for near or medium-term integration. In fact, this wine is best consumed in the next couple of years while those dark fruit tones are still intact. Exactly 8,188 bottles were released." Wine Advocate
"Savory and a little reductive to begin with but then opens up with aromas of wet earth, oregano, sweet berries, cherries and licorice. Medium-bodied with firm, chewy tannins. Well structured throughout with an expressive finish. Better from 2024." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,30 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 95 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09542118 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018
Full, rich ruby red colour. Refined bouquet of raspberry, pomegranate and a hint of white pepper. Full-bodied and multi-layered on the palate with a very classic Sangiovese style, powerful, intense and yet very harmonious. With its noble tannin, it strides confidently into a long, fascinatingly deep finish. A classic and contrasting expression of the vintage with a little "more" of the texture and power that characterises the family winery from the Castelnuovo dell'Abate area. SUPERIORE.DE
"Sour and cooked cherries, oranges, milk chocolate and red licorice. Fruity and succulent with a medium to full body and creamy tannins. Ripe and velvety finish." James Suckling
"Sleek and focused, with a supple feel to the cherry, raspberry, hibiscus and chalky mineral flavors. Well-balanced, finishing with a crisp feel now that should stretch out nicely in time." Wine Spectator
"The 2018 Brunello di Montalcino opens like a spice box full of exotic treasures. Steeped cherries, crushed cranberries, violet pastille, spiced blood orange and dusty rose can all be found as it opens in the glass. It splashes across the palate, full of energy and juicy in style, with a seductive core of ripe wild berry fruits and inner florals. This doesn’t miss a beat, finishing amazingly fresh and vibrant, with nuances of blackberry and sour citrus framed by a subtle staining of fine tannins. Fanti really outdid themselves; the 2018 Brunello is a beauty." Vinous
"The 2018 Brunello di Montalcino immediately reminds you of the austerity and brawn inherent to this important category of wine. Brunello is released five years after the harvest precisely to allow complexity to develop in the bottle. That careful evolution has transpired nicely here. The wine shows dark plum and dried blackberry in a leading role, with spice, tar, tobacco and campfire ash at the back. The tannins are present but on the soft side, and the wine weighs in with medium-rich fruit weight." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 28 months 50/50 barrique/large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 2,56 g/l
- Sulfite: 82 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned09562318 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018
Generous Brunello made from grapes from different vineyards in different subzones in Montalcino with the classic charisma of its 2018 vintage. The aromatically intense bouquet opens in a scent of violets and then develops aromas of wild berry, vanilla, tobacco and chocolate. The taste is characterised by a good balance between full, juicy body, soft tannin and well-integrated alcohol. SUPERIORE.DE
"Typical, fruity bouquet, with dark red and black berry hints (red currant, cassis), again spicy and ethereal notes reminiscent of mint. The ripe fruit is charmingly embraced by a fine corset of tannins. This has power and fine draw. A juicy 2018." Weinwisser
"With vineyards throughout Montalcino, Altesino started harvest at the beginning of September with its southernmost holdings. After rain mid-month, the estate continued with plots in the north. The resulting wine is light yet bright in colour with an immediately attractive nose of raspberry and tarragon. Linear and direct, the chiselled palate offers mineral intrigue with an expansive juiciness. Dainty tannins are almost an afterthought, but acidity will carry this midweight, balanced charmer." Decanter
"The Altesino 2018 Brunello di Montalcino is an especially graceful wine with tart fruit, clean mineral lines and a mid-weight approach. You can drink the wine soon or choose to cellar it a bit longer. The young tannins are nearly fully approachable, and the wine ends with dryness and ample freshness." Wine Advocate
"This has fantastic intensity with concentrated hazelnut, chocolate and dark berry aromas alongside dried flower and dried orange undertones. Firm and medium- to full-bodied, with powerful yet integrated tannins. Excellent structural integrity. Try in 2024." James Suckling
"Remarkable this basic version by Altesino as well, which emphasizes all the crispness of raw materials from North-eastern Montalcino. Notes of strawberry tree to the nose, touches of mint and juniper. Balsamicmentholated return to the palate, then citrus fruits and orange peel. Persistent." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months slav. oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Food recommendations
roast, noble game, mature cheese - Total extract: 31,15 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 57 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09682318 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018 (BIO)
The Brunello di Montalcino 2018 from controlled organic cultivation shows its graceful and delicate side, with wild cherries, blue flowers and warm earthiness. On the palate, the wine is silky and supple, with a hint of crushed minerals and limestone. The fresh acidity makes for a long but wonderfully elegant finish. The final is surprisingly fresh, almost juicy, with a subtle tug of youthful tannins and a hint of liquorice that slowly fades. Not a powerhouse, but a beautifully balanced Brunello of the vintage. SUPERIORE.DE
"It delivers cherry and strawberry fruit layered with earth and spice, supported by compact, vibrant tannins. This red has calmed down with aeration but still needs time to integrate as it still leans towards the dry side in balance." Wine Spectator
"A soft and refined Brunello from 2018 with creamy tannins and a flattering texture. It is medium-bodied with beautiful fruit and a fresh finish. Crushed mussels at the end." James Suckling
"The nose is predominantly earthy, mineral and stony, but a powerful herbaceousness and delicate, just-ripe cherries provide balance. On the palate, fruit goes on the offensive against a persistent earthiness that's empowered by chalky tannins and buzzy acid." Wine Enthusiast
"The Poggio Landi 2018 Brunello di Montalcino from organic farming manages to emphasise the bright fruit, which is not always the case with other wines, especially in this difficult vintage. Red cherry, raspberry and blackcurrant are at the centre of this wine. These tones are framed by light spice, pressed rose and candied orange peel. This wine stands out from the crowd thanks to its lively primary intensity and transparent Sangiovese characteristics. The finish is lean and streamlined." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 38 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,84 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 75 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29782218 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018
Rose petals, mint, cinnamon, dark sweet cherries and smoke lift from the glass in a translucent, wiry Brunello that builds on energy, power and opulence. Here, length and fruit are in the foreground and, together with a clearly defined tannin structure, Leopoldo Franceschi's team has produced a wine here in a very classic vintage that will really reveal itself over the next few years. As always, it is one of our favourites, and its still outstanding value is also great fun! SUPERIORE.DE
"Wide-ranging bouquet with lots of cedar, ripe red and dark fruits, wild strawberries, cassis and red currants. Behind this, the wood barrel ageing also shows with fine cedar, cloves and dark spices as well as herbs. Rich, almost meaty and dense palate, not quite as dense as 2016, but immensely present freshness and dynamism, also the tannin network seems a bit leaner than usual and of best quality. Very persistent and long aftertaste with crunchy berries on the final." Weinwisser
"Firm, a touch animalic aroma of ripe mixed berries and a hint of plums with fleshy notes, tart nutty hints, pepper and ethereal herbal tones. Taut, tart, ripe, quite dense fruit, present, fine, youthful tannin and some acid bite, persistent, slightly herbaceous, tobacco and peppery, clearly salt in the background, plenty of power but also freshness, not eternally deep but perfectly vinified, very good, firm, tart finish." Wein-Plus
"Bright ruby red. Spicy-animalic nose, then ripe Amarena cherry and plum, walnut, undergrowth, shoe polish. On the palate equally earthy tones, wide-meshed tannin, plus dark fruit." Falstaff
"Shiny, deep ruby red. In the nose still quite closed with just a hint of Moroccan leather. On the palate pure cherry fruit flavours with lots of ripe acidity. Fantastic, compact, gravelly tannins that are a real tour de force in this vintage. A hedonistic whole that you can already approach but will improve with time." Jancis Robinson
"A smoky entry leads to leather and tobacco nuances that repeat on the palate. The 2018 is packed with flavours of cherries and baking spices. It feels medium-bodied but is very rich and its powerful bite contributes positively to the pleasing mouthfeel. It will get even better with another year in bottle." Decanter
"This is a flavourful, complex Brunello with aromas of fresh and sour cherries, plums, bay leaves, rosemary and olives. Also cloves and liquorice. It is medium to full-bodied with firm, fine-grained tannins. Supple and well integrated, with a long and deliciously spicy finish." James Suckling
"The Il Poggione 2018 Brunello di Montalcino shows a dark and spicy character with more fruit weight and concentration than can be found in many of its competitors. This wine shows a dense focus padded with dark cherry, blackberry, roasted spice, mahogany smoked meat and ploughed earth. Despite the powerful flavours, this Sangiovese is actually quite lean and polished in texture. The tannins are soft and easily accessible. The estate's Riserva Vigna Paganelli was not made in 2018, so the fruit from this wine came here instead." Wine Advocate
"The dense structure sets the pace for this red wine, with aromas of cherry, raspberry, mint and tar that are appealing and expressive. Rosehip, orange peel and earth are evident in the long, expansive aftertaste. It is designed to last a long time." Wine Spectator
"The 2018 Brunello di Montalcino impresses from the first swirl of the glass, with a heady burst of exotic spices and crushed ash giving way to dried black cherries and grilled herbs. It combines the energy of the vintage with the dark, balsamic fruits of Montalcino's southern foothills, while zesty acidity maintains balance and minerals saturate towards the finish. The finish is long, savoury and structured, but its tannins are rounder than expected, giving it a classic feel but also leaving a delicious sensation that tempts the taster to reach for the glass again and again. The 2018 is certainly one of the top wines of the vintage, not to be missed." Vinous
"One of the first wineries to deal in Brunello, one of the founding members of the Consortium. A Brunello characterised by freshness, pomegranate on the nose, hints of citrus thyme and white pepper. The palate has juicy tannins with a fruity return." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 31,98 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 79 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09082318 · 0,75 l · 53,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018
In the classic Brunello vintage, the 2018 edition is a fine example of the Ciacci style. Opulent, deep bouquet of small red berries, plus multi-layered hints of crushed flowers, tobacco and cherry pits. Very resonant and expressive on the palate, the fine tannins and a well-dosed acidity lead into a soft, very open finish. All in all, we are impressed by the beautiful harmony and balance, which is already a great pleasure to drink at a young age. SUPERIORE.DE
"Smells seductively of raspberries and flowers; compact texture, the tannins supple and of excellent quality, the acidity provides the vitality, the final promising and of great length, but should still mature." Vinum
"With a crisp, beguiling bouquet, red currants, cranberries and tobacco, behind it also delicately herbaceous-ethereal nuances such as eucalyptus and laurel. Very juicy and finesse-rich, full of crackling tension and yet so seductive, stylish and punchy. In the spicy final it scores with its subtle and refined nature." Weinwisser
"Bright ruby red with a sparkling core. In the nose fine fruit, of wild strawberries, blood oranges, rose hips, underlaid with a fine floral scent and liquorice. Radiant on the palate with a hearty, creamy fruit core, spreads beautifully across the tongue, spreads supreme drinking pleasure!" Falstaff
Dark and brooding, the 2018 Brunello di Montalcino takes its time to give off hints of mocha before opening with a blend of dried red fruits, cloves and rosemary. The wine is surprisingly pure and elegant as ripe red and black fruits pour over a core of vibrant acidity. The 2018 leaves a lingering tension on the palate as fine-grained tannins penetrate deeply and hints of tart wild berries and a touch of cocoa slowly fade." Vinous
"Dense and brooding, with aromas of plums, cherries, earth, menthol and tobacco. On the austere side today, with buried fruit and dominant tannins, but this has fine balance and extended length." Wine Spectator
"The 2018 Brunello di Montalcino produces beautiful results if you choose to drink it now, or if you cellar it a little longer. It offers immediate intensity and complexity with a red and purple berry fruit attack that follows tarry spices, campfire ash, liquorice and rusty nails. These savoy tones are balanced with the wine's elegant, medium-weight finish. And the tannins are seamlessly integrated. The winemaking team has done a good job in a difficult vintage." Wine Advocate
"Roasted herbs, walnuts, olives, dried cherries and balsamic on the nose with hints of leather and sage. It is full-bodied with firm, finely meshed tannins. Creamy and very well integrated, with depth and class. Try it after 2024." James Suckling
The "base" of the Ciacci Piccolomini house, another excellence of this winery. Great tension on the nose, red currant, nuances of laurel and eucalyptus. Juiciness and tension on the palate, iodine-rich tannins, fruity-balsamic finish." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 89 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09712418 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Ugolforte” DOCG 2018 (BIO)
On the classic bouquet, ripe cherry, tobacco and some damp earth. On the palate, first the pure Sangiovese feeling: beautiful small red berries, wild cherry, lively acidity. Then an impenetrable mesh of red and black fruits, which together with a fine web of tannins and minerals reveal more and more of themselves. Compressed and with each sip more open and present, the beautifully diversified taste components present themselves until they then lead into an aristocratically long and fresh finish with a hint of liquorice. SUPERIORE.DE
"Somewhat woody, also dried-vegetable to herbal and earthy, with air increasingly preserved-fruity scent of mixed berries and a little plums with cedary hints. Quite firm, positively implied marmalade-like fruit with more red components than on the nose, smoky and wood spice aromas, quite present, ripe, relatively friable tannin, some bite, ethereal spice on the palate, salty-mineral, persistent, a little herbal, gaining depth with air, very good, juicy and spicy finish with bite." Wein-Plus
"The 2018 Brunello di Montalcino Ugolforte is unobtrusive, bright and delicate in the glass, with white pepper, beautiful rose and nuances of dried strawberries. It coats the palate with soft textures and soothing ripe red fruits contrasted with savoury spices and inner herbal notes. The 2018 lingers long, showing balsamic nuances and salty liquorice, while gentle tannins do not slow down the momentum. It will be interesting to follow this understated beauty through to maturity." Vinous
"The 2018 Brunello di Montalcino Ugolforte shows medium-dark concentration and a savoury character with black spices, saddle leather and some distant hints of cured meat. I always associate Ugolforte with a more modern style of wine that brings spices, ripe fruit and soft tannins to the fore. This vintage offers all these qualities with a soft and approachable mouthfeel." Wine Advocate
"This red wine features aromas and flavours of cherry, plum, thyme, sage and clay. Lively and firmly structured, with a salty undercurrent. An open wine with beautiful balance, fine energy and a long, resonant finish." Wine Spectator
"Excellent interpretation of the 2018 vintage from Tenuta San Giorgio, the last estate acquired by the ColleMassari group. We are in the south-eastern area of Montalcino, starting from a raw material of great crispness. Notes of blackcurrant on the nose, then laurel lashes and hints of blood orange peel. Iodine tannins on the palate, with a fruity finish." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 29,94 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 90 mg/l
- pH value: 3,50
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29642218 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018
Bright ruby red with a light rim. Equally bright and very complex bouquet of wild berries, strawberries, dried fruits, tar and balsamic herbs. On the palate, a very attractive, supple texture, again a beautiful red berry fruit in the drink, plus traces of blackcurrant, blueberry and liquorice. In the long, squeaky clean finish, traces of well-integrated light wood and a very appealing silkiness. SUPERIORE.DE
"Medium to deep ruby red with orange highlights. Brooding but ripe on the nose. Lots of juicy cherry fruit and crisp tannins. A blockbuster, but a finely balanced one." Jancis Robinson
"The 2018 Brunello di Montalcino is rich and haunting dark, with masses of cherry and raspberry sauce giving way to sweet violet flowers. The palate is velvety, with balsamic spice and red and black fruits lifted by cool acidity. It leaves a hint of primary concentration balanced by a touch of sour citrus, and finishes with smooth tannins and a strong power. There's a lot going on here, and it has the ability to age over the medium term." Vinous
"Aromas of fresh raspberries, sour cherries, lemons, walnuts and vanilla beans. It is juicy and flavourful with a medium body and creamy tannins. The tangy fruit transitions into creamy chocolate. Wonderfully drinkable." James Suckling
"A juicy style for the vintage, with aromas of cherries, raspberries, flowers, graphite and spices. Balanced and lively, with bright acidity and refined tannins for support. Shows lovely length." Wine Spectator
"The 2018 Brunello di Montalcino shows dark fruit and oak spice and tends towards the more powerful and voluminous side of the Brunello spectrum. The wine is open-knit and approachable. The finish shows a softer side with polished tannins." Wine Advocate
"The nose begins with a shooting star of sweet candied cherry and vanilla before it burns up and leaves behind a dark, savory sky of coffee, old leather and burnt caramel. The sun rises on the palate, with strawberry and blood orange notes joining the resurgent cherry. Compressed tannins and vigorous acidity provide structure." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 76 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09992118 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cielo d’Ulisse” Brunello di Montalcino DOCG 2018
The vineyard on the western side of the Montalcino hills is so secluded that you can enjoy the starry sky to the full without being disturbed. It is therefore not surprising that this supple, very classic Brunello bears the name "Sky of Ulysses". As is well known, Odysseus had the ability to navigate the seas without a compass and by simply orientating himself by the stars.
Deep dark ruby with light-coloured inclusions. The bouquet is a potpourri of aromas that unfold almost endlessly, with floral notes of light roses and white flowers alongside black and red fruits. On the palate, power, flavour and a freshness that, together with the well-proportioned tannins, suggest a harmonious and exciting development! SUPERIORE.DE
"Powerful, rich ruby colour with a fine garnet sheen. Opens on the nose with intense, quite mature fruit notes of dried plums, preserved cherries, liquorice and some leather. Also reveals itself on the palate with clearly matured tones, grippy tannins, then clear malty components in the final, already appears very mature." Falstaff
"Deep, youthful ruby red colour. Deep raspberry fruit nose with mineral notes. Lots of concentrated, juicy fruit, yet complex, multi-layered and with gripping tannins. Has everything you need, yet retains an elegant weight on the palate. Impeccably balanced. Irresistible." Jancis Robinson
"The Brunello di Montalcino Cielo d'Ulisse 2018 smells of violets and roses as well as dried blueberries and a hint of smoke in the glass. It feels silky and cool, with a racy acidity that accompanies the tart wild berry fruit. Blue and purple flowers, liquorice and chalky tannins accompany the 2018, which finishes lightly structured and long. Podere Le Ripi has managed to maintain the balance and energy in this wine. The Cielo d'Ulisse comes from the vineyards of Podere Le Ripi in the south-west of Montalcino, but the vines are surrounded by woods that balance out the warmth of the location." Vinous
"The Podere le Ripi 2018 Brunello di Montalcino Cielo d'Ulisse shows a spicy character with cloves and white pepper. These notes are faint, but they help to support the dark layers of dried cherries and blackcurrants. There is a hint of sour fruit on the finish of this medium-bodied Brunello. The structure of the wine is lean and fine." Wine Advocate
"The nose begins savory and earthy before sweet cherries and bitter espresso start to sparkle. The palate is full of black cherries and figs, with a bolder coffee flavor reappearing on the finish. The tannins are chalky and dense, while marvelously intense acidity persists through the finish." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 33/12 months oak barrel/cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Food recommendations
grilled dishes, mature cheese - Allergens
contains sulphites
stored air-conditioned29632418 · 0,75 l · 59,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Pelagrilli” DOCG 2018
Pelagrilli 2018 offers a great package of intensity, freshness, firmness and complexity. It delivers generously on all fronts. The bouquet reveals wild cherry, rosehip, dried herbs and toasted almonds. The fruit here tastes less ripe compared to the wines from the southern parts of the appellation and one senses a subtle acidic vein on the finish. This very classic Brunello should age in the bottle for a few more years and gain volume. SUPERIORE.DE
"Sparkling ruby garnet with brightening rim. Very clear and intense nose, lots of blackberry, ripe dark cherry, dried tomato in the background. Shows nice, accessible cherry fruit on the palate, opens up in many layers with grippy tannin, balsamic notes and firm pressure on the final." Falstaff
"Wild blueberries, crushed violets, allspice, spiced orange peel and a hint of cocoa are found in the glass. The region's clay soils give the wine a velvety smooth and undeniably elegant feel with a dense textural wave of ripe, dark red fruits that coat the palate in concentration, complemented by sweet herbal notes within and a hint of lavender. Like the proverbial iron fist in a velvet glove, the 2018 reveals a massive wall of fine-grained tannins on the finish, leaving only nuances of sour citrus and currants. This untamed beast of a Brunello will need a long ageing to develop all its charms. It's worth noting that no Riserva PS is bottled in this vintage, so all the juice was used to top up the Pelagrilli and Rosso." Vinous
"A fruity version packed with cherry, raspberry, floral and stony mineral aromas and flavors. A vibrant and elegant red, with a firm line of tannins guarding the finish. Shows superb balance and future potential." Wine Spectator
"The Siro Pacenti 2018 Brunello di Montalcino Pelagrilli presents in an elegantly designed bottle with plenty of dark fruit and blackberry, the quality of the fruit is powerful, fresh and still very much alive. The house style relies on concentration and oak spice, but the attention to detail in the winemaking is impeccable." Wine Advocate
"Complex and layered with truffles, white pepper, cardamom, dried cherries, blueberries, bay leaves, fresh mushrooms and potpourri. Sophisticated and weightless, with medium to full body and very finely woven tannins that have more texture. Everything so beautifully integrated. Drinkable from 2024." James Suckling
"North-eastern territory, from a company that has made history. A concrete project of sustainability as substantial as this Brunello, which comes from the youngest vineyards. On the nose, Marasca cherries, nuances of eucalyptus and white pepper. The drinkability is dense, crisp, balsamic with a fruity-spicy finish." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 32,10 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09662618 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018
Elegant, bright ruby red colour. Seductive aromas of orange zest, ripe cherries and roses on the nose, with an anchovy aftertaste. Concentrated on the palate, it opens up with many layers and beautiful minerality, balanced, powerful and yet elegant. The long final is very juicy and well structured, a delicious introduction to the world of Piancornello. SUPERIORE.DE
"The 2018 Brunello di Montalcino shows a lean to medium-bodied style with light cherry, cassis and violet fruit. The bouquet is quite forward and not too complex. The wine delivers bright fruit and a delicious, approachable style." Wine Advocate
"I like the intensity of the flavours of dark plums, oyster shells, tar, dried flowers and chocolate. Rich and flavourful with a full body and muscular tannins, robust but by no means heavy." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 29,92 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 77 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29732118 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018
Lisini's vineyards are located between Sant'Angelo in Colle and Castelnuovo dell'Abate on the inner edge of the Sesta area and are cleansed by the constant breeze from the Tuscan coast. The stony soils with a significant proportion of limestone and the altitude of over 300 metres help to maintain the freshness of the wines. The 2018 is wonderfully fragrant, almost exotic. Plump red fruits and sweet summer herbs fill the mouth, but instead of being heavy, it is balanced and transparent. The powdery tannins are fine and lead to a long, maritime finish. SUPERIORE.DE
"Deep, shiny ruby red with orange-coloured reflections. Very closed and backward on the nose. Cherry on the palate with a slight hint of dried fruit, but much more convincing than it sounds. Long yet restrained on the finish, with fine-grained tannins that only reveal their complex depth at the very end. Skilfully made, and there is more to come." Jancis Robinson
"Warm, fragrant aromas of red berries and flowers open the round; elegant attack, but also with character, melting and good length. Pleasing with its elegant yet powerful texture." Vinum
"Very classic Sangiovese nose, dark cherries, sour cherry (Marasca), fine wood, very classic style on the palate too, incredibly juicy with fine spice and salty hints, compact but by no means rustic, rather balanced and with a lot of structure. Compact juiciness. Wonderful presence, noble elegance, fantastically integrated acidity and tannins. Beautiful piquancy. Stony and firm style. Long-lasting." Weinwisser
"Like a kid in a sweet shop, it's a pleasure to take in the candy, medicinal cherry, blueberry compote and liquorice aromas of the 2018 Brunello di Montalcino. While the 2018 Brunello di Montalcino is silky and elegant, it is also racy and full of character, as the red and black berries are complemented by notes of cinnamon, cloves and a bitter hint of cocoa. The 2018 finishes powerful and long, but only slightly structured, which suggests a certain amount of ageing, but also that it is showing off all its skills. Almost a minute passes and nuances of violet pastilles and red sweets still linger." Vinous
"Strawberry liqueur with herbal notes on the nose. Juicy and refreshing, modern in style, but promising for the coming years." Decanter
"The 2018 Brunello di Montalcino is a wine of medium volume and intensity with dark fruits, ripe cherries, black plums, spices and sweet floral earth. This theme of sweetness continues on the soft, lightly structured palate. The wine is ready to drink in the short to medium term; the tannins are round and ready, and it finishes with bright acidity." Wine Advocate
"Rich and deep, with base notes of plum and loamy earth balancing the flavours of cherry, hibiscus and eucalyptus. Dense, with muscular tannins and a lively acidity to support it. The long aftertaste is reminiscent of earth and Mediterranean scrub." Wine Spectator
"Dark, bright ruby red colour. Fragrant, inviting nose of ripe wild berries, candle wax, fine spicy tones and some liquorice. On the palate, with pithy tannins that beautifully envelop the clear fruit, balanced and elegant." Falstaff
"Dark fruit aromas stretch across the nose but don't entirely mask hints of vanilla, pencil shavings and a salty, peppery stoniness. On the palate, the vanilla escalates to initially further emphasize the dark fruits, before new undertones of bitter orange and meaty umami elements emerge. Acid zips around dense tannins." Wine Enthusiast
"Sant'Angelo in Colle, a wine of excellent juiciness that expresses Lisini's great craftsmanship. Notes of dogwood, then chinotto and juniper. The palate has juicy tannins, beautiful citrus-olfactory nuances and a fruity return." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36/12 months large oak barrels/cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,50 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 80 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09572218 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018
With the 2018 Brunello, Campogiovanni succeeds in making an extremely successful and classic appearance: dense garnet red with a well-perfumed bouquet of black fruits, espresso, grilled meat and Asian-like spicy aromas. Viscous and concentrated on the palate, and despite its power and expressiveness, it reveals a dedication to elegance and finesse even at a young age. Exceptionally good! SUPERIORE.DE
"Engaging aromas of raspberries and violets, also pepper; pithy on the palate, the tannins robust, the texture fresh, lovely berry-wood finish." Vinum
"Bright, radiant ruby red. In the nose lots of sweet wood, vanilla, roasted hazelnuts, delicate fumé, frisich, cherries and blood oranges. On the palate with sweetish fruit, dominated by the use of wood, wide-meshed tannin in the finish." Falstaff
"The 2018 Brunello di Montalcino is remarkably beautiful with a fruit-driven bouquet of wild strawberries, sweet rose and cinnamon spice. It has a soft texture and lively acidity that gives it a juicy character, while peppery red berries and sweet herbal tones resonate. The palate remains watery as a train of sloppy tannins and a note of sour cherry with citrus flavours slowly fade away. After a short stay in the cellar, this zesty wine will give much pleasure." Vinous
"Expressive nose of olives, sour cherries, plum seeds, tomato leaves, cardamom and spice box. It is full-bodied with firm, slightly chewy tannins. Structured and well-framed, with sophisticated spice notes on the finish. Try it in 2025." James Suckling
"The Campogiovanni 2018 Brunello di Montalcino definitely shows a lot of richness and concentration, translating into more fruit weight and texture. The effect is a little heavy and overdone in my opinion, and this vintage prioritises brawn over nuanced detail. There's a lot coming at once, with ripe plums, blackberries and spice." Wine Advocate
"The nose is metallic and stony, with a puff of petrol, like a road trip in winter, but also brighter notes of bergamot, black currant and black cherry. The palate embraces the bitter fruitiness of bergamot before savory notes return for a bitter finish. A balanced, polished and integrated wine." Wine Enthusiast
"Very reminiscent of Sangiovese, this red wine combines both fruity and spicy elements - cherry, strawberry, hibiscus, wet hay, iron and tobacco - with a firm structure. Expressive, balanced, lively and long, with stiff tannins on the finish." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel and stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Food recommendations
grilled meat, pecorino cheese - Total extract: 30,35 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 73 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29182118 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Vallocchio” DOCG 2018
This powerful and long-lasting Brunello is royal; only the best grapes from our there own vineyards are used for this Selezione. It perfectly embodies the powerful elegance of the great Tuscan red wines. Ruby red in colour, with an expansive bouquet of rosehip, lilac and spices. You can taste the dense dark berry fruit and a fine minerality. Roasted and tobacco flavours accompany the firm, juicy and long-lasting finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months 50/50 tonneau/large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 2,22 g/l
- Sulfite: 79 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09562718 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018
The grapes for Mastrojanni's Brunello come from a 14.4 hectare south-facing vineyard with loamy soils and lots of boulders. The rich bouquet is characterised by red stone fruit, baking spices and hints of rum cake. Dark and velvety on the palate with great appeal and precision. It is already accessible when young and interprets the classic 2018 vintage in an authentic way. SUPERIORE.DE
"Ripe red and black berries with a hint of plums, smoke, nuts, some bread crust and hints of coffee grounds on the nose, somewhat tobacco and barrel wood. Ripe, melting, partly preserved, juicy fruit with clear plum tones, crumbly tannin, nutty and slightly cocoa-spicy wood notes, persistent on the palate, certain alcohol warmth, some bite, good depth and excellent substance, a hint of salt in the background, hinted ethereal spice of herbs, pepper and juniper, very good to long, firm, rather juicy finish with fine spice." Wein-Plus
"Bright ruby red colour. Fragrant, open-hearted nose of blood orange, mint, sealing wax, blackberry, with a Mediterranean herb aftertaste. Clear and radiant on the palate, with a savoury red fruit core, fine-meshed tannins and a great salty undertone, flows beautifully." Falstaff
"The 2018 Brunello di Montalcino exudes a savoury and smoky blend of rich cherry sauce, wilted violets and grilled herbs. It is round and almost juicy in character, with a strong wave of ripe red fruits and autumnal spices that leave a collection of fine tannins in their wake. The 2018 finishes youthfully structured, with nuances of sour citrus and salted liquorice slowly fading away." Vinous
"The nose leans savory and earthy, with aromas of coffee, balsamic, soil and tomato leaf, but undertones of black cherry and vanilla flourish with time. The palate is heavy with sweet, juicy cherry notes that are lifted by a swirl of chocolate and vanilla, but a blast of salt and bright acid create an almost jumpy sensation." Wine Enthusiast
"Bright cherry on the nose with dried flowers of violets and lavender. Smooth on the palate, velvety tannins and an expressive finish." Decanter
"This rich, round red wine is characterised by plum and cherry fruit, with notes of wild rosemary, juniper and stony minerals. Tightly wound, with an edgy, steely finish that lingers nicely despite the assertive tannins. Shows good energy." Wine Spectator
"The Mastrojanni 2018 Brunello di Montalcino with the red wax seal on the front of the bottle shows dark fruits, dried cherries, orris root, savoury spices and crushed stone. The wine displays a classic aromatic profile for Sangiovese from Montalcino. Otherwise, the wine is silky and soft with integrated tannins." Wine Advocate
"Historic winery capable of renewing its own versions of Brunello in terms of flavour freshness. Black raspberry on the nose, a hint of thyme and peony, with notes of nutmeg. The mouthfeel has salty tannins, a fruity-floral return and a nice flavour tension. Persistent." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months allier barrels versch. size
- Vegan: yes
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Food recommendations
roast dark meat - Total extract: 32,60 g/l
- Total acidity: 5,67 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29412218 · 0,75 l · 66,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018
Cherry accentuated bouquet with hints of violet blossoms, clove, cigar box and a pleasant spicy sweetness. Dense and expressive on the palate, it opens vibrantly and multilayered and then reveals a beautiful load of black cherry, exotic spices and a fine salty vein. The perfectly balanced tannin always provides the necessary balance and gives it a racy, very long finish with its exceedingly refined flavour components. SUPERIORE.DE
"Medium to deep ruby red. Perfumed, spicy nose with mineral notes. Fine polished fruit that is really fresh. Long, grainy tannins. Lush and fresh at the same time." Jancis Robinson
"The Castiglion del Bosco 2018 Brunello di Montalcino is robust and powerful from the start, showing broad shoulders and plenty of muscle. But at the end of the day, the wine's concentration remains on the medium to medium-bodied side of the spectrum. It remains firmly within the confines of Sangiovese. Dark fruits and blackcurrants segue into savoury notes of toasted spices, black olives, earth and rusty nails." Wine Advocate
"In the far northwest of Montalcino, the sprawling Castiglion del Bosco estate stretches over several hills of varying heights, exposures and textures. From 42 hectares dedicated to Brunello comes this impressive production. The 2018 does not explode with its fragrance, but slowly unfolds its suggestive floral scents. These reach a crescendo on the palate, melding seamlessly with joyful, pure pomegranate and cherry flavours. The supple tannins have a velvety texture. Unrestrained and fluid, it's hard to resist now." Decanter
"Ripe berries and hints of red liquorice and herbs on the nose, medium-bodied on the palate with fine, tightly packed tannins and a taut finish for now. Give it two years to relax a little. Taste from 2025." James Suckling
"The nose puts cherries front and center, intertwined with roses with heavier tar and graphite, before umami flavors of mushroom, balsamic vinegar, seaweed and soy slowly emerge. On the chalky palate, dark chocolate pushes up against the showboating cherries before a kick of spice sets up a long, energetic finish." Wine Enthusiast
"Exuding a dusty blend of cedar spice, mentholated herbs, rose petals and sour cherry, the 2018 Brunello di Montalcino feels round and supple, with floral red and black fruits complemented by a subtle hint of sweet spice. The palate leaves a bitter aftertaste of sour berries, while a touch of residual acidity gives the wine a pleasing freshness and a gentle tannin slowly retreats. The 2018 has improved every time I've tasted it over the past five months, and it now shows the robustness of northwestern Montalcino Sangiovese, but in a wonderfully balanced way." Vinous
"Rich at the start, with a touch of glycerine in the texture before civilised tannins take over on the finish. It offers notes of plum, cherry, earth, tobacco and iron that come through, with a firm grip of tannins on the finish." Wine Spectator
"From a parcel of the Capanna vineyard, one of the most accomplished expressions of the winery run by managing director Simone Pallesi. Pomegranate notes on the nose, with balsamic nuances of eucalyptus and rhubarb. Salty, juicy tannins on the palate, fruity-balsamic finish." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,10 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 74 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned09032218 · 0,75 l · 66,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Vigna del Lago” DOCG 2018
In the past, the northern slope of Montalcino was not planted with vines, but was cultivated with cereals, olives and cherries. In this area influenced by the Apennines, the seasons are more pronounced, continental and the north wind significantly lowers the temperature in winter. It is therefore the coldest Brunello region at this time of year, but also the wettest. This northern slope is a gentle hill: a characteristic that is more reminiscent of the Crete Senesi area, right next door, than the two stiffer, steeper and warmer southern slopes of Montalcino.
Due to the climate and the origin of the soil, the grapes in this area of Montalcino are harvested last every year. Vigna del Lago is the vineyard that welcomes all visitors travelling from the north of Montalcino. It takes its name from the lake that surrounds it and which plays a fundamental role in the microclimate of the area; the soil is a constant alternation between clay and strips of very fine Galestro.
Brunello Vigna del Lago is a historic cru from the Val di Suga winery, it is an old-school Brunello, from the times before the arrival of barriques and technology. An authentic product that is enjoying increasing demand. Unlike the Poggio al Granchio, which is aged in new Liters French barriques, this wine matures in large 30- and 50-hectolitre Slavonian oak barrels.
It is a wine with a low alcohol content, light orange-ruby colour, with very fine and almost imperceptible tannins, with a floral nose of citrus notes, myrtle and fresh cherries. It is a Brunello of great richness and balance and also has a very pleasant lightness, well-contoured acidity and a salty, mineral finish. SUPERIORE.DE
"Cosy bouquet of flowers, herbs and black forest fruits; the attack is balanced, harmonious, with juice and suppleness right into the complex finish. convinces with its polish." Vinum
"A fragrant Brunello that convinces with small red and dark fruits and increasingly reveals floral notes with air. Amarena cherry, leather. On the palate, a fine melting style, polished, juicy, elegant, red berry spice and plum. Beautiful drinking flow that is already fun. It still has room for improvement." Weinwisser
"Almost a little developed, barrel-woody and tobacco-like aroma of predominantly black berries, some tar, ash, iodine and forest floor. Clear, straightforward, ripe, almost cool, predominantly red fruit, quite present, fine tannins, a certain acid bite, persistent on the palate, herbal and salty nuances, moderate barrel tones, again a little forest messenger, resinous traces, good depth, restrained power, elegant style, multi-layered, gains transparency and freshness with air, very good to long, firm, tart-juicy finish with fine spice." Wein-Plus
"Bright ruby red colour, radiant. Appealing, open nose of leather, rosehips, blood oranges, with fine precious wood and dark berry notes on the finish. Grippy, firm tannins on the palate, with plenty of juice and finesse" Falstaff
"Brilliant medium ruby red with orange-coloured reflections. Balsamic and with just a hint of sour cherry and a touch of spice, and with brooding concentration. A sense of richness on the palate with plenty of cherry fruit framed by delicious, chewy tannins. Lots of depth. Ripe now, but with the potential to age further." Jancis Robinson
"The Vigna del Lago surrounds the Val di Suga winery in the north-west of Montalcino. The gently sloping vineyard lies on clay soil at 280 metres above sea level. The wine is aged exclusively in large Slavonian oak barrels with a capacity of 30 to 40 hectolitres in order to preserve the wonderful purity of the sweet fruit. The 2018 is subtly perfumed and exudes delicate aromas of white flowers and oranges that emphasise the scent of red berries. Light and lively, it is initially more reminiscent of a Rosso di Montalcino, but a powdery texture and its persistent mineral core add complexity." Decanter
"Smooth and juicy, with flavours of cherry, plum, sage and leather. Light and lively, with fine tannins on the finish. Shows excellent balance and length." Wine Spectator
"The 2018 Brunello di Montalcino Vigna del Lago is perfumed, with crushed blackberries and plums accompanied by minty herbs and a hint of smoke. It is silky-smooth yet racy in style, with masses of tart wild berries accompanied by vibrant acidity. Violet and lavender tones resonate, while the Vigna del Lago finishes structured and slightly chewy with silty tannins and a hint of bitter cocoa that lingers." Vinous
"The nose blends the adventurous aromas of leather, stone and coffee with lighter notes of vanilla, cherries and bitter orange peel. On the palate, a current of blood orange bolsters the cherry element, while the vanilla sweetness pushes back against a swelling bitter undertone. Taut tannins march into a warm finish." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24/6 months tonneau/concrete tank
- Filtration: yes
- Alcohol content: 13,90 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 38 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned09052418 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Pertimali” DOCG 2018
Earthy notes on the nose, only gradually revealing ripe strawberries, spicy herbs, leather and some coffee. As it progresses, spicy orange peel, sour cherry and mint, followed by salty minerals. The lively acidity ensures that the wine remains fresh and supple despite its compact structure. The initially firm tannins gracefully envelop the pretty fruit core with further aeration, and in the long final we then discover sweet spices and traces of white pepper. SUPERIORE.DE
"Deep ruby with a rich garnet rim. Opens on the nose with emphatically ripe notes of pickled cherries and dried plums, plus lots of molasses, seems like a Brunello from days gone by. Blossoms on the palate, lots of ripe fruit, opens with hearty, grippy tannins, lots of power, delicately bitter final." Falstaff
"The 2018 Brunello di Montalcino captivates with dark, balsamic-tinged black cherries, plum sauce and autumnal spices. It is velvety to the core, almost opulent on the palate, with a dense wave of ripe red fruits complemented by nuances of sweet lavender and tobacco. It leaves the palate with fine tannins and a primary concentration that create a classic feel that transcends the vintage. Almost a minute passes with notes of cocoa and sweet herbs still lingering. Wonderful! Production at the Pertimali estate was down 20% due to the spring frost, and they decided to put all the juice normally destined for the Riserva into the pure Brunello, resulting in one of the top wines of the vintage." Vinous
"The nose is fruity and fizzy, like cherry cola, with roots and mixed herbs bringing a welcome savory element. The palate is sweet and juicy with cherries, but balance comes from an undertone of dark chocolate, before the nose's lightly medicinal quality emerges again. Acidity positively fizzes around powerful tannins." Wine Enthusiast
"Intense aromas of black cherries, lavender and spices, like nutmeg. Also some sandalwood and bark. Full-bodied with a solid core of fruit and tannins for the vintage. Rather viscous, suggesting that further bottle ageing is required." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months 33 hl oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Food recommendations
grilled dishes, matured cheese - Total extract: 30,25 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 66 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned29082218 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “La Casa” DOCG 2018
Bright, intense ruby-garnet colour. Multi-layered aromas of sweet red fruits meld into rose petals, liquorice, spices and mint. Firm and polished on the palate, floral notes provide vibrancy, finely woven tannins and balanced acidity provide structure and stability, beautifully articulated and juicy on the finish. SUPERIORE.DE
"A classic, with a seductive bouquet of berries and blossoms; a beautiful finish, invigorating acidity, the perfect blend of elegant juiciness and pithy substance that should definitely be enjoyed with food." Vinum
"The aroma already shows a lot of intensity with ripe cherries and plums, plus a bouquet of floral notes, violets, lavender, but also "powerful" notes such as iron, blood and cedar wood. Very dense on the palate, with present, still slightly restraining but mature tannins, sweet berry fruits, shows, as so often, origin and character with a lot of Sangiovese spice. Bravo!" Weinwisser
"Quite firm, moderately woody-spicy, slightly dried-vegetable aroma of mixed berries and a little cherry with a hint of leather, dried meat, tobacco and some black olives. Ripe, youthful, firm, juicy fruit, present, ripe, crumbly-sandy tannins and a delicate bite, light tobacco and pencil wood notes in the background, a hint of iced confectionery, roasted nuances and coffee, good substance and persistence, a certain depth, salt in the background, relatively accessible at first, but closes up a little with air, very good, juicy and spicy finish." Wein-Plus
"Brilliant ruby colour with a fine garnet sheen. Compact nose with notes of dark cherry, raspberry and tobacco, some beetroot in the background. Polished and finely meshed tannin structure, dark berry fruit, shows increasing pressure on the final, a highly elegant Brunello." Falstaff
"The Brunello di Montalcino 2018 Vigna La Casa was born in a beautiful vineyard with long vistas and warm sunsets. You can definitely taste the sweet spice and cinnamon from the barrel ageing, but the wine also presents a good amount of dark fruits and plums. It finishes with soft tannins and even a hint of oaky sweetness that emphasises its accessibility." Wine Advocate
"The Brunello di Montalcino Vigna La Casa 2018 emerges from the glass with a beguiling blend of exotic spices, balsamic herbs, crushed ash stones and dried black cherries. It washes over the palate with a silky wave of ripe dark fruit, complemented by notes of liquorice and cocoa. Fine-grained tannins frame the finish, while residual acids keep the mouth watering and the plum notes fade under a hint of purple flowers. This is a radiant rendition of La Casa, a vineyard located on the crest of the Montosoli hill, opposite the town of Montalcino." Vinous
"The nose features floral aromas of roses, pomegranates, cherries and oranges, along with fresh undertones of soil and graphite. On the palate, the fruit sweetens, before a warm, spicy finish. Refined tannins create a silky, sensuous mouthfeel." Wine Enthusiast
"The other great classic from Montosoli cru, which this year celebrates its 40th anniversary since it was first marketed. Redcurrants on the nose, a hint of wild sage and liquorice. It is dense and very persistent on the palate." Luca Gardini
"Leads with graphite and oak spice aromas, with flavours of plum, black cherry, eucalyptus and tobacco lurking underneath. Dense, with firm but polished tannins and guided by a lively acidity, it finishes with a long, complex aftertaste." Wine Spectator
"Lots of blue and sweet berry fruit with heady rose and floral notes on the nose, plus hot chocolate, sandalwood, toffee and nutmeg. It is full-bodied with ripe, muscular tannins that are superbly integrated. Powerful, but with a transparency and clarity that lends it beauty. Long, graceful finish. Better from 2024." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 31,82 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 0,98 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29422318 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Pian delle Vigne” DOCG 2018
Bright, intense ruby red colour. The appealing aroma is full of raspberry, red cherry, liquorice and a hint of musk. Tense on the palate with firm acidity and a good backbone, with wonderful spice and a fine, sweet silkiness. The complexity unfolds harmoniously in the long finish, with further maturity it will reach its full greatness, very serious and endearing. SUPERIORE.DE
"Bright ruby red colour. On the nose, aromas of kitchen herbs, candied red berries, a hint of apricot, then floral notes of Christmas biscuits. Juicy, clear and balanced on the palate, with polished tannins, tightly woven, the fruit is beautifully emphasised, fun, balanced final." Falstaff
"The 2018 Brunello di Montalcino is dark and balsamic in the glass, with rich notes of mocha, plum sauce, grilled herbs and crushed ash stone. Silky, almost creamy to the touch, it floods the palate with mocha-coloured red fruits and rum-soaked sultanas, complemented by a hint of tobacco towards the finish. The 2018 rejuvenates with a mentholated freshness and grippy tannins that initially engage the senses but then slowly release them, allowing hints of balsamic and exotic spice to linger. This unique vintage of Pian delle Vigne has great appeal, but also a structure that will carry it through medium-term ageing." Vinous
"Intense chocolate, hazelnut, blackcurrant, cherry and spiced plum on the nose with a hint of sage. It is full-bodied and rich in flavour, accompanied by firm but creamy tannins. Polished and well balanced." James Suckling
"A generous red wine with aromas and flavours of ripe cherries, raspberries, plums, iron and rosehips. Juicy and balanced, with a solid base of tannins underneath. A fine expression that is balanced and persistent on the finish." Wine Spectator
"The nose is a jungle adventure, as sanguine notes of meat and leather intertwine with a thicket of wild herbs, brambles and leaves, and a last hint of wild cherry. The palate teleports to the ice cream parlor on Main Street, serving artisanal, hand-churned mint chip, with a Luxardo cherry on top. A rare combination of extravagant and refreshing." Wine Enthusiast
"A wonderful version of one of the great classics of the appellation of origin, signed Antinori. Refined aromas of red mulberry on the nose, eucalyptus, notes of medicinal herbs and laurel. On the palate it is crisp and taut, with salty tannins and again fruity, medicinal herb nuances." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 85 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned09212118 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “40 anni” DOCG 2018
40 years Brunello di Montalcino by Casanova di Neri: Intense bouquet of sour cherry with nuances of chocolate, spices, liquorice and herbs. Energetic and highly vital on the palate. Wonderfully layered and seamlessly integrated dark fruit flavours open up with each sip, paired with a subtle vein of salt. Its tannins are like velvet and silk, the long, sweeping finish reveals that Sangiovese excellence we love so much at Casanova di Neri! SUPERIORE.DE
"Also convincing in this vintage: Scents of cherries, flowers and herbs; intense on the palate, robust texture, lots of character and juice, excellent length on complex notes of wild berries and spices. Pleases with its complexity and elegance." Vinum
"Dense, still closed bouquet with dark red and blue fruits reminiscent of plum and dark cherry, clearly tobacco and chocolate as well as balsamic nuances. Powerful, immensely compact, but materially melting palate with juicy contours, quite different from the warm 2017, much more grippy with a tightly gripping, densely meshed, but definitely sweet tannin. final grippy and animated with cranberry juice. Good future potential." Weinwisser
"Sparkling ruby-garnet with brightening rim. Appealing nose with notes of blood orange, cranberries and crisp cherries, Mediterranean herbs in the background. Shows very good tension on the palate, lots of juicy fruit, fine-meshed tannin, saline, a classic." Falstaff
"Lots of clean cherry and plum character on the nose and palate. Medium to full-bodied with dense, chewy tannins and a long finish. Nice freshness to the fruit, but give the tannins a year or two to settle. 40th anniversary bottling. Best from 2024." James Suckling
"The 2018 Brunello di Montalcino keeps me returning to the glass to savour its pretty bouquet of dusty flowers, exotic spices and dried strawberries. The palate is like pure silk, seamless and supple, with a depth of dark red fruits and mineral tones that give a more tactile feel towards the finish. Balsamic herbs, cedar and tobacco resonate on the long and dramatic final, while fine tannins frame the experience with youthful poise. As is often the case, Casanova di Neri is a master at producing one of the region's most balanced and enjoyable Brunellos." Vinous
"The Casanova di Neri 2018 Brunello di Montalcino, with a special commemorative label celebrating its 40th anniversary (1978-2018), is lush and carefully concentrated to offer intensity and richness of structure. The bright fruit remains intact in this wine, with plenty of cherry and blackberry, an encouraging indication of the future cellar potential of this bottle. Many Brunellos from this vintage show faded or dried fruit, but fortunately not this wine. The acidity is mild and fades gently into the background, and the tannins are well integrated." Wine Advocate
"A bright, fruity style that offers aromas of cherries, strawberries, currants, white pepper and minerals. Accents of almonds and earth emerge on the finish. It stands out for its balance and pleasant length." Wine Spectator
"Another fundamental label from Casanova di Neri, a compendium of craftsmanship and territorial vocation. Black raspberry, with balsamic and officinal notes, like sage, on the nose, then liquorice nuances. The mouthfeel is iodine-juicy, with a return of medicinal herbs and liquorice." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 45 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 79 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09262618 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018
Medium, radiant ruby red. Complex nose of sweet and cedar wood, paired with Mediterranean maquis and delicate sweet cherry. In the mouth, balsamic notes, very finely woven tannins and a wonderful complexity that envelops the juicy fruit core and gives the wine an impressive depth and length. The elegance is also very impressive and will certainly increase with further maturity. SUPERIORE.DE
"Deep aromas of cherries and flowers; compact construction, the tannins racy and well integrated, beautiful melt and polish and of great elegance." Vinum
"Dense spicy bouquet, tart fruit and spice on the palate; elegant, compact style with racy flow, very classic, noticeable tannin and grip, nice freshness and ethereality. Needs time." Weinwisser
"Brilliant medium ruby red. A seductive richness on the nose, combined with cool red fruits and notes of iron and black pepper. The spicy note on the finish adds depth to the fresh red fruit, accompanied by a long vein of persistent grainy tannins. Super-elegant." Jancis Robinson
"Castello Romitorio's classic Brunello, which comes from the estate's highest plots - between 350 and 450 metres - embodies the vintage's grace without sacrificing depth or flavour. The aromas are ethereal at first, then join the scents of rosehip, liquorice root and juniper. The sweetness of the pure cherry in the mouth is balanced by a juicy acidity and powdery tannins. The wine has a sneaky substance and a long-lasting presence. The Filo di Seta may have more reserves for ageing, but I can't help but be completely charmed (for the price) by the sheer elegance of this wine." Decanter
"The 2018 Brunello di Montalcino impresses with a blend of dried citrus peel, cedar chips, floral scrub, black cherry and Tuscan dust. It is soft, even buoyant, with a depth of velvety, textured red and blue fruits and sweet, liquid purple tones colouring the palate. The 2018 finishes fresh and long with notes of wild blueberries and a touch of balsamic spice, framed by a layer of fine tannin. This is a complete success for the vintage." Vinous
"I like the dried purple undertones of the red and blue fruits, along with some walnut shell and olive. There is so much flavour here, packed into a compact core framed by silky, firm tannins. Dense and concentrated. Try it after 2024." James Suckling
"The Castello Romitorio 2018 Brunello di Montalcino shows crisp and tart fruit with cherry, cassis and wild plum. This medium-bodied wine offers plenty of freshness and brightness in a vintage that was challenging for many. This expression is unique thanks to the inner energy on display; the red fruits are prominent and the wine's balanced acidity rounds it all out." Wine Advocate
"A graceful red characterised by cherry, strawberry, rose, minerals and Mediterranean herbs. Supple and juicy, but firm, with a mineral finish. Lively and long." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,18 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned29652218 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The year 2018 began with a very cold winter and the subsequent rainfall in spring ensured that flowering only began in the last week of May. The climate in the summer of 2018 was within normal limits again for a long time, and the temperature differences between day and night were also rather classic. And so the grapes were able to ripen gradually and in a very balanced way and the harvest did not have to be brought forward as in 2017. If one wants to classify the 2018 vintage already today, then one could describe it as a mixture of the fresh 2008 and the elegant 2013. Even though the wines still have a long life ahead of them, they are already quite approachable - as in the wonderfully opulent 2015 vintage - and yet display great strength of character. After further months and years of bottle ageing, the picture will certainly become more precise, but we can at least already say that this is a vintage that one should certainly devote more time to. In the following, we have compiled some interesting comments on the 2018 vintage. As always, we hope you enjoy reading them. SUPERIORE.DE
"In Montalcino, the 2018 vintage is one of the most unique and idiosyncratic vintages in living memory, but this is not to say that the wines are not good. They are fruit-driven and open-knit –interpretations. At the top, the 2018 wines offer a level of depth that supports very good ageability; at the "lower end" they are rather supple and already very approachable. The warmth this year was balanced, especially compared to current trends, making it more of a cool vintage by today's standards. 2018 is a producer's vintage where diligence in the vineyard and rigorous selection paid off. Interestingly, many winemakers report that they will not be making a Riserva in 2018, which has helped to strengthen the other wines in their portfolios." Vinous
"Brunello 2018 - enjoy these wines while you can: 2018 is perhaps not quite a great vintage to kneel down to, but its freshness may be remembered wistfully in years to come. 2018 is a transparent vintage, with no room for error. In Montalcino, most vineyards are planted with the same clones and the same rootstocks. They are usually trained and pruned in the identical way, although some producers throughout the region are changing their vines from –training and spur pruning to –training and cane pruning. The effect of this change is to increase yields, thus avoiding over-concentration and preserving elegance and freshness in particularly hot years. With new oak largely a thing of the past, these subtle nuances encourage comparisons between estates. The quality of the terroir and the talent and knowledge of the individual producers thus become visible." Jancis Robinson
"Can the cool and classic 2018 –vintage be described as great? - Our tastings of 315 Brunellos have shown that 2018 is a vintage of inconsistent quality. Some wines are extremely polished and well integrated, with bright, ripe fruit and fine, structured tannins. These wines are attractive to drink now, but are only suitable for medium-term cellaring of up to –years. So be selective when buying 2018 Brunello. In addition, we recommend you buy Brunello from the 2015 and 2016 vintages, here it is worth taking a look at particularly well-rated drops. The 2015s are particularly attractive because they are very good to drink now, but will also mature wonderfully in the future.
"I think we can define the 2018 vintage as a normal and classic vintage," Alex Bianchini, whose family has run the Ciacci Piccolomini d'Aragona winery in Montalicino since the late 19th century, said in a –interview. "We had a rainy spring until mid-June; July and August were not too hot." One of our top three rated 2018s is the Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 2018, which is not a perfect wine like the 2015 vintage, but it is intense and structured, with firm and seamless tannins – one of the few 2018s that needs some time to soften. Many of the best Brunello in our tastings come from the magical hill of Montosoli, north of Montalcino. Altesino, the pioneer of the Montosoli "crus", stands out with its intense, powerful and complex Altesino Brunello di Montalcino Montosoli 2018. Characteristic of the vintage, it is already lovely to taste but will linger in bottle for some time. The 2017 Montosoli is equally impressive and stylish and one of the best wines of the hot and difficult vintage, but best tasted after a few years. The 2018 and 2017 are both rated as highly as the 2016 and 2015, highlighting the complexity and quality of Montosoli grapes in great and difficult vintages.
The 2018 Caparzo Brunello di Montalcino Vigna La Casa is another outstanding wine, every bit as good as the 2016. It is full-bodied and powerful, with muscular, ripe tannins, an impressive achievement for the vintage, sourced from the five-hectare La Casa vineyard on the sunny southern slope of Montosoli. Our top-rated Brunello 2018 is a new single-vineyard wine from Casanova di Neri. The 2018 Casanova di Neri Brunello di Montalcino "Giovanni Neri" comes from a seven hectare plot of 50 year old vines on the south-eastern slope of Montalcino and features beautiful ripe fruit combined with white pepper and white truffle complexity, framed by very fine, creamy and expansive tannins. Owner Giacomo Neri says he prefers the 2018 vintage to the 2017 vintage and describes it as "very balanced". James Suckling