“Poggio Valente” Rosso Toscana IGT 2019

    Fattoria Le Pupille | Tuscany
    Az. Agr. Fattoria Le Pupille | Piagge Del Maiano 92 A | IT 58100 Grosseto

    "Poggio Valente" Rosso Toscana IGT 2019

    Poggio Valente comes from a single vineyard of the same name at an altitude of about 300m. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with lots of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE

    "A red with intensity on a weightless frame, leaving plenty of room for cherry, blackberry, chocolate, nutmeg and white pepper flavors to shine. The tannins are present, yet uplifting rather than obtrusive." Wine Spectator

    "This wine always stands out in my mind, and it's worth dedicating a few words as to why. Poggio Valente offers us a rare opportunity to taste Sangiovese made according to the highest standards but from a territory - on the Tuscan Coast - that does not share a big legacy with monovarietal Sangiovese reds. The Fattoria le Pupille 2019 Poggio Valente was born in a happy vintage with a cool spring and a growing season that had plenty of underground water reserves to keep the vines hydrated well until the end of August. This is a full and generous wine with dark cherry and wild plum aromas that segue to tar, licorice and crushed slate." Robert Parker

    "This is very dense and structured with stone and blackberry character. Full-bodied and intense with chewy tannins that frame the wine. Flavorful finish. Smoky and lightly bitter, in a good way. Pure sangiovese. This needs time to soften." James Suckling

    27,90 €

    09232219 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    Product Details
    • Grape Variety: 100% Sangiovese
    • Cultivation: conventional
    • Expansion: 15 months tonneau
    • Development: wooden barrel
    • Filtration: yes
    • Alcohol Content: 15,00 % vol
    • Total Extract: 31,15 g/l
    • Total Acidity: 5,50 g/l
    • Residual Sugar: 0,79 g/l
    • Sulfite: 82 mg/l
    • ph-Value: 3,44
    • Closure: natural cork
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2032+
    • Food Recommendations: partridge with truffles, gnudi with lardo di cinta senese
    • Allergens: contains sulphites
    Character
    • Harmonious / soft and round
    • Strong / spicy / earthy
    Fits to:
    • Dark Meat
    • Mild wild Dishes
    stored air-conditioned
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