“Bòggina A” Sangiovese Val d’Arno di Sopra DOC 2018 (BIO)

    Fattoria Petrolo | Tuscany
    Petrolo Soc. Agr. s.s. | Loc. Petrolo, 30 | IT 52021 Bucine

    "Bòggina A" Sangiovese Val d'Arno di Sopra DOC 2018 (BIO)

    The A in the name of the Boggina stands for the natural wine matured for about 6 months in terracotta amphorae of 400-600 Liters, which is bottled without the addition of sulfites in a run of just 1,200 bottles. Bright, bright garnet red. In the bouquet ethereal, very filigree and nuanced, with a very precise interpretation of the scent of the Sangiovese grape. In the drink it is of medium weight, with a very beautiful structure and authentic Sangiovese fruit. In the finish of high drinking flow, with silky tannin and beguiling length. A masterpiece of beauty and elegance. SUPERIORE.DE

    "The 2018 Bòggina A (Bògginanfora) offers a striking expression of Sangiovese. Sweet red cherry, mint, orange peel and cinnamon all grace this silky, mid-weight wine from Petrolo and proprietor Luca Sanjust. The translucent beauty of Sangiovese comes through loud and clear. The Bòggina A (Bògginanfora) is 100% Sangiovese fermented and aged in amphora. What a gorgeous wine." Vinous

    "The Petrolo 2018 Val d'Arno di Sopra Bòggina A is Sangiovese that has been aged in amphorae. The Bòggina A is pure and punchy in its fruit intensity, with chiseled aromas of wild cherry and dried rose potpourri. The wine offers very soft and subdued tannins, with the natural structure and staying power coming from the crunchy healthiness of the fruit." Robert Parker

    "The purity of fruit here is impressive with cherries, plums and highlights of grilled meat and wet earth. Some tile, too. Full-bodied with chewy tannins that are pure and polished. Lots of fruit at the end, but not overdone. From organically grown grapes. Fermented and aged in amphora." James Suckling

    48,90 €

    09823518 · 0,75 l · 65,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Product Details
    • Grape Variety: 100% Sangiovese
    • Cultivation: biological
    • Expansion: 6 months in terracotta amphora
    • Development: amphora
    • Vegan Clearing: yes
    • Filtration: no
    • Alcohol Content: 13,50 % vol
    • Total Extract: 30,65 g/l
    • Total Acidity: 5,95 g/l
    • Residual Sugar: 1,00 g/l
    • Sulfite: 15,15 mg/l
    • ph-Value: 3,45
    • Closure: natural cork
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2025+
    • Eco-Control-No.: IT-BIO-004
    • Allergen Note: contains sulphites
    • Tannin-containing and/or acid-stressed
    Fits to:
    • Light Meat
    • Hearty late Afternoon Snack
    • Vegetable Meals
    • Young Cheese
    • Risotto
    • Terrines and Pasty
    • Mild wild Dishes
    stored air-conditioned
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