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“Bocciolo” Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2023 dolce
The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and not too sweet, yet always fresh and fruity, it is a lot of fun. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 7,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 26,00 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 67,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned07032323 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Assolo” Lambrusco Frizzante Reggiano DOC 2022 secco
Assolo with dark blackberry-coloured foam offers a fresh, currant and savoury-juicy taste, a fine astringency and a very soft, balanced taste experience. SUPERIORE.DE
read more- Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 27,00 g/l
- Total acidity: 7,00 g/l
- Residual sugar: 14,00 g/l
- Sulfite: 100 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned07032222 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Concerto” Lambrusco Reggiano DOC 2022 secco (BIO)
Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby colour, fine foam. Clear and flawless dark fruity blackberry aroma, round, fresh and animating dry, tart and spicy flavour. SUPERIORE.DE
"Dark, radiant purple-red colour with a delicate perlage. Fully ripe cherries and plums on the nose, marzipan, followed by floral notes reminiscent of geranium blossom. Juicy and delicately spicy on the palate, with a noticeable fruity flavour, lingers a little on the finish." Falstaff
"This focused Lambrusco is fragrant with cured tobacco, mineral and spice notes, offering a harmonious mix of chopped black cherry and blackberry fruit, star anise and graphite driven by well-honed acidity." Wine Spectator
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 26,25 g/l
- Total acidity: 8,00 g/l
- Residual sugar: 9,14 g/l
- Sulfite: 100 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned07032122 · 0,75 l · 13,05 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Vigna del Cristo” Lambrusco di Sorbara DOC 2022 secco
Very bright red with lively, persistent foam. Fragrant of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. Fresh and fruity on the palate, taut and elegant. Beautiful length. SUPERIORE.DE
"Light, fresh pink; red fruity notes, also some yeast; fine foamy, discreet fruit, practically dry, drinky, pleases." (JLF) Merum
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 21,25 g/l
- Total acidity: 8,25 g/l
- Residual sugar: 7,96 g/l
- Sulfite: 33 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned07042522 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Concerto” Lambrusco Reggiano DOC 2023 secco (BIO)
Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby colour, fine foam. Clear and flawless dark fruity blackberry aroma, round, fresh and animating dry, tart and spicy flavour. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 25,97 g/l
- Total acidity: 7,92 g/l
- Residual sugar: 8,75 g/l
- Sulfite: 105 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned07032123 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“del Fondatore” Lambrusco di Sorbara DOC 2022 secco
One of the most characterful dry Lambruschi in our range every year. Bright cherry red colour with a brightening rim. A wide-ranging aroma of rhubarb and red apple, with fine floral notes, roses and a finish of wild strawberries and raspberries. Wonderfully fresh and fruity flavour with a very juicy finish. SUPERIORE.DE
"Sparkling cherry red with a persistent perlage. Fragrant and intense on the nose, with floral notes of dried rose petals and fruity nuances of orange zest and fresh cherries. Lots of ripe strawberry on the palate, with fresh acidity and pleasant salinity, fine tannins and a long final." Falstaff
"Clear, raspberry-accentuated red berry nose with floral and herbal nuances, a hint of blackberries and a hint of juniper. Cool, fresh and tart-fruity in the mouth, fine mousseux and some grip, vegetal to herbal and floral nuances, some parsley, animating acid bite, good persistence, ethereal traces, clear salt in the background, very good finish with tension." Wein-Plus
"Fresh pink; fresh raspberries; quite fine, fruity sweetness, juicy acidity, drinky" (JLF) Merum
"The Lambrusco del Fondatore 2022 has a bright ruby red colour and shows sweet notes of black cherries, smoke and a hint of violet pastille. The palate is flooded with a silky pearl of bubbles, which gains traction with salty, mineral tones, while notes of raspberry and liquorice play around the palate. The 2022 rejuvenates with admirable length and a pleasing chewiness that lingers with hints of candy and inner rose." Vinous
"This zippy sparkler opens with aromas of freshly squeezed cherries that envelop the senses as floral and herbal aromas slowly come into frame providing contrast to the bright fruit notes. Plump mixed berries jump on the palate as the creamy texture and soft bubbles transport the palate to the next level." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: no
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: Diam
- Total extract: 25,00 g/l
- Total acidity: 10,00 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 70 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned07052322 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Premium” Lambrusco di Sorbara Vecchia Modena DOC 2022 secco
Brilliant raspberry pink colour. Subtle aroma of small red berries and some citrus with mineral and floral tones. The elegant, red-fruity, salty and fresh flavour is clear and polished on the palate. SUPERIORE.DE
"Very light pink; subtle red berry flavour; smooth foam, fruity-sweet, long, drinky, very nice." (JLF) Merum
"Sparkling, light cherry red with a fine-grained and long-lasting perlage. Fresh raspberries and strawberries on the nose, with citrus fruit in the background. Well-balanced on the palate, with a pleasant perlage and well-integrated tannins, drinky and fun." Falstaff
"Aromas of wild strawberries, sour cherries, orange peel and fresh thyme open the nose of this fresh and lively sparkling wine. The palate is tangy with crushed raspberries, roses and a hint of game, finishing with an electric acidity that keeps the palate fresh and lively." Wine Enthusiast
"The 2022 Lambrusco di Sorbara Vecchia Modena Premium is remarkably pretty with dusty rose and dried strawberries forming its bouquet. This is full of zesty tension, with a core of tart wild berry fruits complicated by brisk acidity and mineral tones as hints of sour citrus add tension toward the close. It finishes crisp and clean, leaving the palate perfectly reset for another round. Nicely done." Vinous
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total extract: 33,55 g/l
- Total acidity: 9,95 g/l
- Residual sugar: 7,95 g/l
- Sulfite: 22 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned07052122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Vigneto Enrico Cialdini” Lambrusco Grasparossa di Castelvetro DOC 2022 secco
Purple dark red colour, beautiful foam. Cherry nose, continues in the fresh drink with notes of elderberries and a fine bitter note. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness and well-balanced sweetness. SUPERIORE.DE
"Medium, purple-red colour; intense red berry, inviting; very fine foam, certain sweetness, balanced, drinky, fruity length, very nice." (JLF) Merum
"Bright, medium ruby red colour with a persistent head. Ripe blackberries and blackcurrants on the nose, followed by a hint of violets and cherries. Juicy and fresh on the palate, with well-integrated perlage and fine tannins, drinky and with a long final." Falstaff
"Dark as night in the glass, the 2022 Lambrusco Grasparossa Vigneto Cialdini smolders up with a seductive bouquet of sage and lavender giving way to black currants and sweet smoke. It’s more savory than sweet with textures of pure silk, further embellished by a creamy steam of fine bubbles and ripe wild berry fruits. This leaves a licorice tinge while tapering off remarkably fresh yet also long and staining to the senses. I’m loving the complexity yet also the elegance here. The Vigneto Cialdini is a varietal Lambrusco Grasparossa." Vinous
"Concentrated aromas of black plum, fig, blackberry, white pepper, allspice and tea leaves pour from the glass. On the palate, the wine is full-bodied with a lush and generous offering of black cherry jam balanced by floral and spicy elements that bring the wine to its earthy finish." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total extract: 38,50 g/l
- Total acidity: 7,10 g/l
- Residual sugar: 13,00 g/l
- Sulfite: 15 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned07052222 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Metodo Charmat Spumante brut
The Spumante in light golden yellow smells of mimosa, medlar and almond. Beautifully round and balanced on the palate, with good acidity, clean and of commendable persistence. Great value! SUPERIORE.DE
read more- Grape Variety: 100% Verdicchio
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total acidity: 5,20 g/l
- Residual sugar: 8,00 g/l
- Allergens
contains sulphites
stored air-conditioned11011100 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Casabianca” Prosecco Spumante Superiore Asolo DOCG brut
Elegant bouquet of white fruits, flowers and yeast notes. The full, multi-layered aroma of white stone fruit and the fine, long-lasting perlage inspire to the last sip! SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: plastic corks
- Allergens
contains sulphites
stored air-conditioned03110500 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SOLCO” Lambrusco dell’Emilia IGT 2022 semisecco
Dark cherry red with violet reflections. Intense aroma of sweet, preserved Amarena cherries and sour cherries, with a delicate herbal flavour, very inviting. Sweet fruit again on the palate, embedded in a fine, sparkling mousse, long-lasting and fresh, with a lively acidity on the finish. A fine aperitif, but also a very good accompaniment to hearty pasta dishes. SUPERIORE.DE
"Medium, purple ruby colour; fresh, dark cherry fruit; fine tartness, dark fruity, suitable sweetness, fresh, juicy, pleasing." (JLF) Merum
"Soft and supple fruit with red berries and a hint of roses. Fresh on the palate, a well-made example." Decanter
"A nose brimming with fresh red berries, floral undertones and a hint of savory herbs. The palate enjoys a balance of plump cherries and strawberries with mixed spices, notes of game and juicy acidity with a light effervescence that showcases the playful, yet serious side of this wine." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Food recommendations
tagliatelle with ragù - Allergens
contains sulphites
stored air-conditioned07102122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“BIANCO” Frizzante dell’Emilia IGT 2022 secco
Rare cuvée of white vinified Sorbara and Trebbiano. Delicate floral fragrance, violets, pears and citrus notes, bold and fresh. Delicately creamy on the palate, fills the palate wonderfully, pears and citrus again, really prances over the tongue with fine perlage and lasts quite long with good freshness. Fine as an aperitif or as an accompaniment to fish starters. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Sorbara, 50% Trebbiano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Food recommendations
spada affumicato, cevice - Total acidity: 6,60 g/l
- Residual sugar: 1,18 g/l
- Allergens
contains sulphites
stored air-conditioned07100122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“PIRIA” Lambrusco di Sorbara DOC 2022 secco
Light ruby red colour. A small fruit basket with red berries and cherries on the nose, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers for a long time, very finely balanced. The winery recommended it with tortellini in brodo - we can only agree, a perfect match. SUPERIORE.DE
"Bright cherry pink colour. A little restrained on the nose, marzipan and cherries, needs time in the glass. Arrow-sharp on the palate, straightforward, precise, shows racy acidity and perlage, with crisp fruit, simply great!" Falstaff
"Imagine taking a perfect apple, distilling that aroma then adding lily and rose. These are the aromas of this wine. Light and fresh on the palate with a delicate perlage, the wine shows flavors of mixed citrus, tart strawberry and a flinty minerality on the finish." Wine Enthusiast
read more- Grape Varieties: 70% Lambrusco Sorbara, 30% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Food recommendations
cooked beef, bollito misto - Allergens
contains sulphites
stored air-conditioned07102222 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Spumante Metodo Charmat Pinot Nero Rosé brut
Pale pink with visual hints of the rosés of Provence. On the nose, discreet notes of small red fruits and rose petals. Beautiful, persistent perlage on the palate, then fresh and harmonious with a delicate aroma of berries and lilies. This spumante made from 100% Pinot Nero comes across as noble and aristocratic, yet it is never obtrusive, but has a subtle elegance and finesse. SUPERIORE.DE
"Bright, lightening pale pink. On the nose of fresh wild berries, citrus fruits and gentle floral components. Juicy and crisp on the palate, with well-integrated perlage, showing beautiful dancing play and juicy-precise course." Falstaff
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 23,85 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 4,52 g/l
- Sulfite: 96 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned04122700 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
1868 Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry
Straw yellow in colour, with a delicate aroma of green apple. Fruity and soft on the palate, with a dry flavour thanks to its characteristic acidity. The fine, persistent perlage gives the wine and connoisseur a pleasant liveliness. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 30,90 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 14,00 g/l
- Sulfite: 134 mg/l
- pH value: 3,11
- Allergens
contains sulphites
stored air-conditioned03270200 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SANT’AGATA” Lambrusco di Sorbara DOC 2022 secco (BIO)
Ruby red with light violet reflections. Inviting aroma of violets, redcurrants and wild strawberries. Delicately fruity, dry and crisp on the palate with a lively acidity and fine, sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, cold cuts, prosciutto & co. SUPERIORE.DE
"The Lambrusco di Sorbara Sant'Agata 2022 has a beautiful platinum-pink colour in the glass. It offers a bouquet of wild flowers, crushed apples and ground ginger. The palate is washed by a creamy wave of tantalising bubbles that give way to sour citrus fruits and tart stone fruits. The zesty acidity cleanses the senses as the 2022 finishes a little short but impressively." Vinous
"Organically grown, this wine showcases aromas that immediately perk up the senses: crushed cherries, watermelon candy, violets and bay leaf. The driven palate with electric acidity pops with cranberry, lemon and strawberry tops finishing with a mouthwatering salty minerality." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
mediterranean finger food - Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned07102322 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2023 brut
The dry and elegant vintage version of Villa Sandi's bestseller: pale yellow, delicate apple flavour on the nose, nutty, a hint of biscuit. A racy structure on the palate, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 21,55 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 11,00 g/l
- Sulfite: 86 mg/l
- pH value: 3,61
- Allergens
contains sulphites
stored air-conditioned03021223 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
1868 Prosecco Spumante Conegliano Valdobbiadene Superiore DOCG brut
Appetising sparkling yellow-green colour and fine foaming perlage. Clear and intense fragrance of peach and green apple, with aromas of fine buttered pastries in the background. On the palate, it shows a lot of fruit, crisp, fresh and well-balanced. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 30,90 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 9,00 g/l
- Sulfite: 134 mg/l
- pH value: 3,11
- Allergens
contains sulphites
stored air-conditioned03270100 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Dirupo” Valdobbiadene Superiore DOCG 2023 brut
Dirupo brut is crystal clear and clean. Sparkling silver-grey with a persistent perlage. Fresh flavour with delicate floral notes and citrus, elegant on the palate. Enjoy this juicy Prosecco as an aperitif or as an excellent accompaniment to light dishes. SUPERIORE.DE
read more- Grape Varieties: 90% Glera, 5% Bianchetta, 5% Perera
- Cultivation: close to nature
- Expansion: 1‑3 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,22 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 9,85 g/l
- Sulfite: 125 mg/l
- pH value: 3,22
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 1,8 g
- Of which sugar: 1,0 g
stored air-conditioned03320223 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Peter Zemmer” Spumante Millesimato 2023 brut
Typical South Tyrolean sparkling wine: straw yellow with greenish reflections, fine nose, delicately fruity with a subtle yeast note. Lively and lively with lively, fresh acidity and medium weight. SUPERIORE.DE
read more- Grape Varieties: 90% Chardonnay, 10% Riesling
- Cultivation: close to nature
- Expansion: stainless steel/9 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 22,60 g/l
- Total acidity: 6,75 g/l
- Residual sugar: 7,35 g/l
- Sulfite: 125 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned01051423 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore Rive San Pietro Barbozza DOCG 2023 extra brut
Alongside Cartizze, the new top product from Villa Sandi from the best Rive vineyard in the Barbozza district: fine and long-lasting mousseux with elegant apple, pear and melon flavours. The flavour is fresh, taut, with subtle fruit and a well-proportioned final. An outstanding Prosecco Spumante Superiore. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 24,10 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03021723 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Brutrosso” Metodo Classico Lambrusco di Sorbara DOC brut
Bright cherry pink with light reflections. Subtly sweet nose of raspberry, strawberry and traces of citrus and honey. On the palate then fruit-driven and precisely forward, with a wonderful fruit-acid play and a hearty, Sorbara-typical and very fresh style. With its fine perlage and respectable final, the winery's bestseller Brutrosso conquers hearts in flight! SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 12 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Residual sugar: 5,50 g/l
- Allergens
contains sulphites
stored air-conditioned07112120 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tagliamare” Spumante VSQ brut
Straw yellow with green reflections and with visible fine perlage from 30 days of yeast storage. Fine citrus notes with further nuances of yellow fruit such as pear or mild apple, slightly nutty in the background. Fresh, invigorating bubbler with the necessary depth and noticeable body that does credit to its famous producer. SUPERIORE.DE
read more- Grape Variety: 100% Nuragus
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
crustaceans - Total extract: 20,40 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 9,67 g/l
- Sulfite: 129 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned20030800 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Bareta” Prosecco Spumante di Valdobbiadene Superiore DOCG brut
Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Residual sugar: 8,00 g/l
- Sulfite: 138 mg/l
- Allergens
contains sulphites
stored air-conditioned03330200 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
As always, let's just talk about the good drops, because you'll find them with us. Prosecco from Conegliano, Valdobbiadene or even from the high terraces of Cartizze are absolute handmade quality sparkling wines, fantastically good. There they are called Superiore, and if they come from small slopes (single plies), then they get the addition Rive and the name of the ply.
SPARKLING WINE FROM ITALY.
Many Italian sparkling wines also come onto the market as Metodo Classico, i.e. in traditional bottle fermentation as in Champagne, and only after a few years of maturity.
Trento is not only a beautiful city in Trentino, but also stands as Trento DOC for the regionally protected designation for a number of the finest Italian sparkling wines. From Ferrari, for example, the Perlé is used to sell products that have already been able to compete with large champagnes several times in blind tastings.
Around the Lago d'Iseo you climb the Italian sparkling wine Olympus of Franciacorta. Of course, every producer is proud when a visitor says that his Franciacorta is just as good as his famous French colleague. But the style, the minerality, the fruitiness (as Satèn, Brut, Extra Brut or dust-dry as Zero Dosage), the assemblage of the vintages and grape varieties and last but not least the terroir are a little different, and that's a good thing.
PROSECCO FROM ITALY - ONE OF THE MOST POPULAR SPARKLING WINES.
In addition to these most important sparkling wine regions, there are small, fine producers almost everywhere in Italy who make excellent Frizzante or Spumante from local and autochthonous grape varieties. In Piedmont, Nascetta and Favorita are being spangled and the finest experiments are being tried. In Lombardy (especially in Oltrepo Pavese) there are the sparkling representatives, but also in southern Italy, in Sicily or Sardinia there are elegant and racy Italian sparkling wines, often hand shaken and degorged as Metodo Classico.
And in Emilia-Romagna there is also Lambrusco - in addition to spumanti from the traditional varieties in white and rosé (above all Francesco Bellei). If you try a Lambrusco di Sorbara like the Vigna del Christo from Cavacchioli, you will have abandoned the prejudices often attributed to this type of wine once and for all. SUPERIORE.DE