“Latinia” Vino da uve stramature bianco IGT 2015 dolce

    Cantina Sociale di Santadi | Sardinia
    Cantina Santadi Sca | Via Cagliari 78 | IT 09010 Santadi

    "Latinia" Vino da uve stramature bianco IGT 2015 dolce

    Latinia is made from raisined Nasco grapes and matures for a short time in used barriques. It exudes a fine, elegant bouquet that is reminiscent of pickled fruits and is underpinned by a hint of vanilla. The round taste is sherry-like, slightly sweet and has a nice persistence. SUPERIORE.DE

    "Radiant, brilliant dark orange. In the nose of blood orange jam, dried apricots, light dates, walnuts. On the palate with a lot of sweetness and melting, spreads over the tongue with a lot of viscosity, delicately perceptible tannin gives freshness and grip, in the finish clearly after sultanas." Falstaff

    "Beautiful peach, apricot and honeyed nectarine nose. Clean and gentle palate with cleansing acidity and a delicious rich finish." Decanter

    "The 2015 Vino da Uve Stramature Latinia opens with a kaleidoscopic display of candied lemon peel, grilled orange, pineapple, kiwi, coconut, golden raisins and hints of yellow curry. It's deeply textural and creamy in feel yet somehow lifted, mixing salty and sweet through notes of dried nectarine, peach, baked apple and roasted almond. This finishes impossibly fresh considering the depth and density on the palate, seeming to recall all of the floral and tropical tones found within, and finally tapering off to a note of spiced ginger cookies. Fans of dessert wines take note: this is truly worth seeking out. The Latinia is produced using late-harvest Nasco grapes, a variety indigenous to Sardinia." Vinous

    19,90 €

    20020315 · 0,375 l · 53,07 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Product Details
    • Grape Variety: 100% Nasco
    • Cultivation: close to nature
    • Expansion: 14 months 80/20 barrique/stainless steel
    • Development: partly barrique
    • Vegan Clearing: yes
    • Filtration: yes
    • Alcohol Content: 14,00 % vol
    • Total Extract: 224,10 g/l
    • Total Acidity: 5,59 g/l
    • Residual Sugar: 155,00 g/l
    • Sulfite: 146 mg/l
    • ph-Value: 4,00
    • Closure: natural cork
    • Serving Temperature: 10-12 °C
    • Storage Potential: 2028+
    • Allergen Note: contains sulphites
    Fits to:
    • Desserts
    • Young Cheese
    stored air-conditioned
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