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“La Villa” Barbera d’Asti DOCG 2022 (BIO)
La Villa is a casual feminine Barbera d'Asti that smells of ripe red fruits, flowers and spices. Round and focused on the palate with a silky texture and good length. This is what price-performance looks like in an ideal case! SUPERIORE.DE
"Ripe dark cherries and blueberries with notes of dried flowers, cocoa and sandalwood. Medium-bodied with a smooth, red-fruited palate. Lively acidity and a flavourful, structured finish." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 30,55 g/l
- Total acidity: 7,00 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 75 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05382122 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Gavi del Comune di Gavi DOCG 2022
Gavi di Gavi by Olim Bauda captivates with wonderful balance and fruitiness. Yellow fruits, mint, mineral aromas conquer the senses. Great energy and fullness on the palate, but at all times with fabulous lightness and elegance. SUPERIORE.DE
"Bright straw yellow with green reflections. Fruity nose, lots of lemon and green apple, behind it a hint of acacia honey. Round and balanced on the palate, discreet fruit sweetness, slightly creamy texture, harmonious acid structure, animating mouthwatering final." Falstaff
read more- Grape Variety: 100% Cortese
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 22,47 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 2,19 g/l
- Sulfite: 83 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05380122 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Gavi del Comune di Gavi DOCG 2023
Gavi di Gavi from Olim Bauda impresses with its wonderful balance and fruitiness. Yellow fruit, mint and mineral flavours conquer the senses. Great energy and fullness on the palate, but always with fabulous lightness and elegance. SUPERIORE.DE
read more- Grape Variety: 100% Cortese
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 22,66 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,93 g/l
- Sulfite: 81 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned05380123 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Le Rocchette” Barbera d’Asti Superiore DOCG 2020
Le Rocchette is a powerful, driving Barbera d'Asti Superiore. Dried rose petals, crushed rock, iron, incense and red-coloured fruit impart a remarkable mineral and savoury intensity. This deceptively medium-bodied Barbera has enormous power. It is a great example of Asti at its best. Floral accents lift the balsamic and savoury finish. SUPERIORE.DE
"Notes of dried herbs, ground spices, redcurrants and dried cherries with hints of potpourri and bark. Round-textured with slightly more supple, velvety tannins. Medium-bodied and juicy. Creamy finish." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05382220 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Villa” Barbera d’Asti DOCG 2022 (BIO) · MAGNUM
La Villa is a casual feminine Barbera d'Asti that smells of ripe red fruits, flowers and spices. Round and focused on the palate with a silky texture and good length. This is what price-performance looks like in an ideal case! SUPERIORE.DE
"Ripe dark cherries and blueberries here with hints of dried flowers, cocoa and sandalwood. Medium-bodied with a sleek, red-fruited palate. Vivid acidity and a flavorful, textured finish." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 30,55 g/l
- Total acidity: 7,00 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 75 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05382622 · 1,5 l · 17,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Barbera d’Asti Riserva Nizza DOCG 2019
Barbera d'Asti Riserva from the noble DOCG Nizza opens with dark red fruit, followed by smoke, spices and flowers. Dense, intense fruit with a pleasantly salty, mineral note on the palate. Impressive Barbera presentation with a long finish. SUPERIORE.DE
"Aromas of macerated black cherries and ripe raspberries combine with star anise, cedar and violets that pour out of the glass. The palate is loaded with notes of ripe plum, blackberries, fresh thyme and fine oak spices. Structured tannins give the wine heft, finishing with enough acidity to balance each component." Wine Enthusiast
"This wine has a red fruity character with notes of tea leaves, dried herbs and ground cloves. Medium-bodied with bright and lively fruit, crisp acidity and firm, polished tannins. Fresh and spicy." James Suckling
"A pure nose of cherry and other ripe red fruits. With sour cherry, plums and dried cranberries. Freshness and balance, precision and intensity, the oak is well integrated." Decanter
"The 2019 Nizza Riserva is packed with dark fruits, graphite, cured meat, cloves, leather and lavender. Deep and layered, with enormous stature, the Riserva is a wonderfully complete wine that just needs a few years in the bottle to round itself out. It is another impressive wine in this range from Olim Bauda." Vinous
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 30 months french oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural corks
- Total extract: 30,85 g/l
- Total acidity: 7,47 g/l
- Residual sugar: 1,40 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05382319 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bauda” Nizza Riserva DOCG 2017
Only in the best vintages are some plots of Olim Bauda's vineyards in the Nizza DOCG selected for the Riserva Bauda, in order to press one of the greatest wines of the entire appellation, which is still very young. The wait was clearly worth it. Strong purple red. Complex bouquet of red fruits with an almost haptic texture and a terrific harmony of fruit, typicity and acidity that perfectly combines the winemaker's long-proven Barbera expertise and the class of the Nizza DOCG. Not only for us an absolute archetype for grape variety and origin. SUPERIORE.DE
"The 2017 Nizza Riserva Bauda shows just how compelling top-flight Barbera can be in Asti. Blueberry jam, herbs, menthol, licorice and mocha infuse the 2017 with tons of depth. The Bauda is a rich, heady wine, but it also avoids the excess heaviness that can sometimes be an issue in this region. There's a ton of richness, and yet the 2017 is not at all overdone. Give this a few years in bottle and then enjoy over the following decade. In a word: exquisite." Vinous
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 30/10 months french oak barrel/bottle
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 32,55 g/l
- Total acidity: 6,22 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 79 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned05382417 · 0,75 l · 53,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bauda” Nizza Riserva DOCG 2019
Only in the best vintages are a few parcels of Olim Bauda's vineyards in the Nizza DOCG selected for the Riserva Bauda to make one of the greatest wines of the entire, still very young appellation. The wait was clearly worth it. Deep purple red colour. Complex bouquet of red fruits with an almost tactile texture and a terrific harmony of fruit, typicity and acidity that perfectly combines the winemaker's long proven Barbera expertise and the class of the Nizza DOCG. Not only for us an absolute archetype for grape variety and origin. SUPERIORE.DE
"Slightly earthy with dark spices, crushed wild berries, dried violets and hints of tar. Dry and polished yet juicy and agile at the same time with bright acidity coming through with polished, fine tannins. Vivid, red-fruited finish." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 30/10 months french oak barrel/bottle
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 31,95 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 77 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned05382419 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bauda” Nizza Riserva DOCG 2017 · 6 bottles in OWC
Only in the best vintages are some plots of Olim Bauda's vineyards in the Nizza DOCG selected for the Riserva Bauda, in order to press one of the greatest wines of the entire appellation, which is still very young. The wait was clearly worth it. Strong purple red. Complex bouquet of red fruits with an almost haptic texture and a terrific harmony of fruit, typicity and acidity, which perfectly combines the long-proven Barbera expertise of the winemaker and the class of the Nizza DOCG. Not only for us an absolute archetype for grape variety and origin. SUPERIORE.DE
"The 2017 Nizza Riserva Bauda shows just how compelling top-flight Barbera can be in Asti. Blueberry jam, herbs, menthol, licorice and mocha infuse the 2017 with tons of depth. The Bauda is a rich, heady wine, but it also avoids the excess heaviness that can sometimes be an issue in this region. There's a ton of richness, and yet the 2017 is not at all overdone. Give this a few years in bottle and then enjoy over the following decade. In a word: exquisite." Vinous
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 30/10 months french oak barrel/bottle
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 32,55 g/l
- Total acidity: 6,22 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 79 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned05382517 · 4,5 l · 55,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Bauda” Nizza Riserva DOCG 2019 · 6 bottles in OWC
Only in the best vintages are a few parcels of Olim Bauda's vineyards in the Nizza DOCG selected for the Riserva Bauda to make one of the greatest wines of the entire, still very young appellation. The wait was clearly worth it. Deep purple red colour. Complex bouquet of red fruits with an almost tactile texture and a terrific harmony of fruit, typicity and acidity that perfectly combines the winemaker's long proven Barbera expertise and the class of the Nizza DOCG. Not only for us an absolute archetype for grape variety and origin. SUPERIORE.DE
"Slightly earthy with dark spices, crushed wild berries, dried violets and hints of tar. Dry and polished yet juicy and agile at the same time with bright acidity coming through with polished, fine tannins. Vivid, red-fruited finish." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 30/10 months french oak barrel/bottle
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 31,95 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 77 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned05382519 · 4,5 l · 60,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
For four generations now, the Bertolino family has been dedicated to winegrowing in Piedmont. The acquisition of Villa Bauda in Incisa Scapaccino by Agostino Bertolino in 1961 was the starting point for the foundation of Tenuta Olim Bauda. Seven years later, the siblings Diana, Dino and Gianni took over the management of the company from their father, which was valued for its high quality, with the intention of continuing the family tradition with great commitment and the will to succeed. At the same time they rebuilt the cellar adjacent to the villa and equipped it with state-of-the-art technology. Today, the Tenuta Olim Bauda comprises six farms and around 100 hectares of land, of which about one third is planted with vines at altitudes of up to 350 metres.
The plants grow exclusively in their own vineyards in the municipalities of Nizza Monferrato, Castelnuovo Calcea, Fontanile and Isola d'Astigiano.‘Asti in a region that offers particularly favourable conditions for the cultivation of Barbera and Moscato. The soils are partly sandy, partly clayey. Most of the land was planted between the 1950s and 1980s, and new vineyards were added in the mid-1990s.
The owners of Tenuta Olim Bauda are very concerned about identification and recognition, especially with regard to the grape varieties used. In addition to Barbera, the family business also produces varieties such as Moscato d‘Asti, Chardonnay, Cortese (Gavi) and Grignolino, which are also used to make very authentic wines. The always impeccable Barbera wines provide a lot of drinking pleasure and convince by their complexity and fruitiness, without connoisseurs having to do without a fresh acidity. The Tenuta Olim Bauda has already enjoyed notable success and has won numerous awards and prizes, particularly for its Barbera wines.
For Dino Bertolino, the Barbera vine is only just beginning. According to him, there is still a lot to do in clone selection and in the vineyards. For example, not all major sites have been explored yet. The three siblings cultivate their arable land sustainably, under the supervision of the agronomist Federico Curtaz, by almost completely dispensing with chemical substances and herbicides. Gianni Bertolino is also president of the production consortium of the Barbera d‘Asti Superiore Nice. SUPERIORE.DE
Facts
- Year of foundation: 1961
- Owners: Diana, Dino and Gianni Bertolino
- Oenologist: Giuseppe Caviola
- Vineyard: approx. 30 hectares
- Annual production: approx. 180,000 bottles
- Conventional cultivation