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“Shàris” Bianco Venezia Giulia IGT 2022
Sharis (Sharjs) is a very characterful cuvée of Ribolla Gialla and Chardonnay - the connection between Friuli and the world. Fine aroma of wisteria flowers, mild spices and fruity notes, plus a balanced, fresh taste with good length. SUPERIORE.DE
"Bright straw yellow with silver glints. Playful nose, yellow pear, a hint of camomile and elderflower. Discreetly creamy on the palate, juicy and refreshing, vibrant acidity, medium-long final." Falstaff
"A simple, chalky and fresh white with pure green apples, blanched almonds and limes. A pure, bone dry white made from chardonnay, ribolla, friulano, sauvignon blanc and pinot grigio. Light, approachable and really drinkable." James Suckling
read more- Grape Variety: Ribolla Gialla, Chardonnay
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: twist lock
- Food recommendations
fish and white meat - Total extract: 24,55 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 3,45 g/l
- Sulfite: 77 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned02050122 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vertigo” Rosso Venezia Giulia IGT 2021
Extensive, quite complex aroma in the Vertigo, a Rosso from Merlot and Cabernet Sauvignon. Blackberry, cherry and ink aromas and a warm, fruity, tannin-accompanied taste. SUPERIORE.DE
read more- Grape Varieties: 60% Merlot, 40% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 12 months stainless steel tank and barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
roast beef, lamb - Total extract: 32,55 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 5,20 g/l
- Sulfite: 74 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned02052121 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosato Venezia Giulia IGT 2022
The Rosato from Livio Felluga is one of the rare representatives of its kind in Friuli. Beguiling bouquet of roses, pineapple and maritime rock. Elegant on the palate with fresh acidity; the fine and restrained style is somewhat reminiscent of the sought-after counterpart of Nerello Mascalese from the high altitudes of Etna. Traces of redcurrant and papaya on the finish. SUPERIORE.DE
read more- Grape Varieties: 85% Merlot, 15% Pinot Nero
- Cultivation: close to nature
- Expansion: 6 months stainless steel/terracotta
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 26,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 3,74 g/l
- Sulfite: 79 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned02052622 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Friulano Friuli Colli Orientali DOC 2022
Livio Felluga's Friulano is very fresh and tropical, with nuances of sour melon, young mango and white smoke forming its attractive bouquet. It impresses with a lively acidity that balances the silky texture and ripe fruit, and a spicy herbal note that gives it unexpected depth. Perfumed and fresh to the final, it leaves a pleasant mouthfeel, with hints of bitter almond but also a gentle tug of residual tension. Very nice. SUPERIORE.DE
"Bright, luminous straw yellow. Intense aroma of banana, citrus fruits, herbs in the aftertaste. Fresh and juicy on the palate, pressure-full and fruity in the final." Falstaff
"Subtle and refined on the nose and palate with peach pie and minerals with a hint of nutmeg. Medium body. Round and creamy. Spicy on the finish." James Suckling
read more- Grape Variety: 100% Friulano
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: twist lock
- Food recommendations
mild ham, fresh cheese - Total extract: 22,55 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 82 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02050422 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chardonnay Friuli Colli Orientali DOC 2022
The Chardonnay wraps itself in a refined fragrance of fresh bananas, pear and caramel. The elegant, distinctly scent-corresponding taste is soft and fascinatingly warm and sensual. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 23,15 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 82 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned02051022 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Grigio Collio DOC 2022
Intensely bright golden yellow. An elegant Pinot Grigio with the scent of wild roses and fine, tropical pineapple, apricot, peach and orange aromas. Rich and with a fresh minerality the taste finishes very harmonious and elegant. SUPERIORE.DE
"Attractive aromas of nectarines and pears with spices, dried flowers, chalk and crushed rock. Medium-bodied, supple and juicy, with the feel of ripe stone fruit in the texture. Very approachable and seductive. Creamy finish." James Suckling
"Intense straw yellow with a light coppery touch. Elegant bouquet, with aromas of ripe stone fruit, underpinned by notes of cinnamon and tropical fruit. Balanced on the palate, with invigorating acidity, fine fruit melt and beautiful juiciness." Falstaff
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: twist lock
- Food recommendations
antipasti, vegetable dishes - Total extract: 23,41 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 4,15 g/l
- Sulfite: 74 mg/l
- pH value: 3,32
- Allergens
contains sulphites
stored air-conditioned02050222 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco Collio DOC 2022
Medium pale straw yellow. Livio Felluga's Sauvignon Bianco impresses with elegance, the typical bouquet of pear and gooseberry, elderflower and garden herbs and a fascinating minerality. On the palate, a soft fruit, beautiful melting and a fresh, long finish. SUPERIORE.DE
"Bright straw yellow with golden shimmer. Powerful, compact nose, ripe gooseberry and papaya, some nettle behind. On the palate various citrus fruits, crisp, vibrant acidity, mouthwatering final." Falstaff
"A rather restrained and classy Sauvignon with white sesame, light pears, apples and flint. Medium-bodied with a solid mid-palate and nice length. It is complex and beautiful. Real sophistication with sauvignon blanc." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Food recommendations
aperitif, fish marinated in cream - Total extract: 22,35 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 80 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned02050322 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosato Venezia Giulia IGT 2023
The extremely elegant Rosato from Livio Felluga is one of the rare representatives of its kind in Friuli. A beguiling bouquet of roses, pineapple and maritime rock. Elegant on the palate with fresh acidity; the fine and restrained style is somewhat reminiscent of the coveted Nerello Mascalese counterpart from the heights of Etna. Traces of redcurrant and papaya on the finish. SUPERIORE.DE
read more- Grape Varieties: 85% Merlot, 15% Pinot Nero
- Cultivation: close to nature
- Expansion: 6 months stainless steel/terracotta
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 25,65 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 3,21 g/l
- Sulfite: 77 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned02052623 · 0,75 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Refosco dal Peduncolo Rosso Friuli Colli Orientali DOC 2019
Felluga's Refosco dal Peduncolo Rosso is very appealing, showing an interesting blend of wild berries, mint, sage and autumnal spices on the nose. Its textures are silky, giving way to polished black fruits and floral notes, underlined by a complex web of minerals and fine-grained tannins. A wine of strong character made from Friuli's most famous red autochthonous grape variety. SUPERIORE.DE
read more- Grape Variety: 100% Refosco
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 33,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 4,71 g/l
- Sulfite: 55 mg/l
- pH value: 3,65
- Allergens
contains sulphites
stored air-conditioned02052319 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Illivio” Bianco Friuli Colli Orientali DOC 2021
Illivio undisputedly belongs to the luxury class of white wines. Made from Pinot Bianco, Chardonnay and Picolit, complexly scented with sweet fruits and fresh spices, it reflects the enormous potential of its origin. Optimal in its flavourful structure, balanced acidity and lingering finish. SUPERIORE.DE
"Sparkling straw yellow. Compact, elegant nose, pineapple and pear, and a hint of hazelnut. Beautifully juicy on the palate, with delicate melting, present acidity, persistent final." Falstaff
read more- Grape Variety: Pinot Bianco, Chardonnay, Picolit
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 22,55 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 5,34 g/l
- Sulfite: 84 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned02050621 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Curubella” Pinot Grigio Friuli Colli Orientali DOC 2019
Livio Felluga's new crus come from massalselection. For this purpose, selected vines are reproduced in particularly advantageous locations in order to renew vineyards with especially high-quality vines and to further improve the quality of individual varietal wines.
Named after the small Curubella vineyard, this Pinot Grigio expresses the unique and very expressive terroir in a very special way. Golden yellow with copper-coloured reflections, which are the result of a longer maceration period. On the nose, autumnal notes of medlar, jasmine and white pepper, rounded off by elderberry, marjoram, melon and orange zest. On the firm palate, powerful and expressive of candied fruit, spice with floral elements. In the long finish then traces of acacia honey and pastry. Complex and deep with a very clear personality, freshness and beautiful minerality. SUPERIORE.DE
"Delicate orange pink, a Ramato that is anything but a name. Spicy, salty notes with a hint of bread crust over brooding apricot with a hint of flowers. Restrained at first, then layers of apricot and peach with spice notes and bitter orange on the finish. It would be a shame not to serve this wine with a sole. It has a lot of life ahead of it." Jancis Robinson
"In the local dialect, Curubella means "rounded highland" and describes the land where this massive selection of Pinot Grigio vines was planted in 1981. This traditional Ramato-style Pinot Grigio spends two days on the skins for a delicate copper hue and subtle texture, and is aged in Cocciopesto amphorae - a mixture of sand, gravel and clay used for thousands of years - for a completely neutral but oxidative vessel. The result is a fragrant and leafy aroma, with an intense, creamy and bright palate of green fruits, soft melon, subtle yellow fruits and a floral, lifted finish with more creaminess." Decanter
"Beautiful aromas of cantaloupe melon, rose petals and pear blossom. Medium bodied, growing on the palate with white pepper and peaches with some honeysuckle. Refined. A new wine from a single vineyard from here." James Suckling
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: 9 months cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
fried scallops on pea cream with powdered bacon, romanesco risotto with red mullet fillets and burrata - Allergens
contains sulphites
stored air-conditioned02051119 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Potentilla” Sauvignon Friuli Colli Orientali DOC 2019
Livio Felluga's new cru wines are the result of massalselection. For this purpose, selected vines are reproduced in particularly advantageous locations in order to renew vineyards with especially high-quality vines and to further improve the quality of individual varietal wines.
The grapes for this very characterful and complex Sauvignon Bianco come from vines planted as early as 1975. It captivates with its creamy texture and, due to the four weeks of malolactic fermentation followed by nine months of barrel ageing. Pure gold in the glass with rich yellow nuances. Opens with summery scents of rose and boxwood, then physalis, passion fruit, nettle, pickled peach and a delicate coriander note. Supple on the palate, of great elegance with complex sweetness, exoticism and citrus fruit. The wood is well integrated and underlines the aristocratic character of this exceptional wine. SUPERIORE.DE
"The 2019 Sauvignon Potentilla opens in the glass like a fresh spring morning, with wet stone and cut grass nuances giving way to freshly squeezed lemonade. It's silky and supple on the palate, with depths of ripe citrus-tinged orchard fruits propelled by juicy acidity. Its minerality comes forward through the finish, tapering off salty and savory yet remarkably fresh, leaving sage and grapefruit notes to fade slowly. The Potentilla rests a month on the lees, adding to its textural depth and complexities." Vinous
"From a massal selection of vines first planted in 1975, this wine spent several hours in contact with the skins before alcoholic and malolactic fermentations, and then matured in 15hl casks for several months. The result is a white with intense aromas of tinned peach, yellow plum and cream. Savoury waxiness with texture and weight make this a superb food wine capable of matching up to a variety of dishes. Creamy and woody then slightly earthy flavours of apricot skin, banana peel and bruised apple lead to a long and fresh finish." Decanter
"The name of this wine derives from the flower of the same name, "Potentilla". The name combines the Latin "potenza" for power with the diminutive form of "illa" creating defining the small flower with great power. This is a perfect name for this delicious Sauvignon from the historic Livo Felluga estate. Aromas of white peach, citrus oil and yellow flowers leap out of the glass. The palate is round and texture, due to oak aging, finishing with hints of nectarine, crushed rock and a touch of herb. Beautifully balanced this wine will age quiet well. Drink Now." Wine Enthusiast
"Litchi fruit with kiwi and lemon notes. Very fresh and bright aromas. Full to medium body with lively acidity and a bright, tangy finish. Lime and some graphite come through." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 9 months 15 hl wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
tuna tacos with avocado and wasabi, cream of red cabbage soup with turmeric and caviar, amberjack carpaccio with prawns and lemongrass - Allergens
contains sulphites
stored air-conditioned02051319 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Potentilla” Sauvignon Friuli Colli Orientali DOC 2020
Livio Felluga's new cru wines are the result of massalselection. For this purpose, selected vines are reproduced in particularly advantageous locations in order to renew vineyards with especially high-quality vines and to further improve the quality of individual varietal wines.
The grapes for this very characterful and complex Sauvignon Bianco come from vines planted as early as 1975. It captivates with its creamy texture and, due to the four weeks of malolactic fermentation followed by nine months of barrel ageing. Pure gold in the glass with rich yellow nuances. Opens with summery scents of rose and boxwood, then physalis, passion fruit, nettle, pickled peach and a delicate coriander note. Supple on the palate, of great elegance with complex sweetness, exoticism and citrus fruit. The wood is well integrated and underlines the aristocratic character of this exceptional wine. SUPERIORE.DE
"A very serious sauvignon blanc here that shows a flinty edge to the intense lemons, stones, perfectly ripened gooseberries, and limes with a hint of sour cream,. Almost full-bodied on the palate with impressive concentration. Mineral, tense and broad with plenty of substance. Pure and sleek." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 9 months 15 hl wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
tuna tacos with avocado and wasabi, cream of red cabbage soup with turmeric and caviar, amberjack carpaccio with prawns and lemongrass - Allergens
contains sulphites
stored air-conditioned02051320 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Curubella” Pinot Grigio Friuli Colli Orientali DOC 2020
Livio Felluga's new crus come from massalselection. For this purpose, selected vines are reproduced in particularly advantageous locations in order to renew vineyards with especially high-quality vines and to further improve the quality of individual varietal wines.
Named after the small Curubella vineyard, this Pinot Grigio expresses the unique and very expressive terroir in a very special way. Golden yellow with copper-coloured reflections, which are the result of a longer maceration period. On the nose, autumnal notes of medlar, jasmine and white pepper, rounded off by elderberry, marjoram, melon and orange zest. On the firm palate, powerful and expressive of candied fruit, spice with floral elements. In the long finish then traces of acacia honey and pastry. Complex and deep with a very clear personality, freshness and beautiful minerality. SUPERIORE.DE
"This is spiced with candied mandarin and peach skins as well as dried herbs and hints of cream. Medium- to full-bodied. This is so complete and lengthy on the palate and very balanced. It’s polished and even with toned acidity and a somewhat firm, phenolic backbone to it. Tense and nervy, but very elegant, too." James Suckling
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: 9 months cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
fried scallops on pea cream with powdered bacon, romanesco risotto with red mullet fillets and burrata - Allergens
contains sulphites
stored air-conditioned02051120 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sigar” Friulano Friuli Colli Orientali DOC 2018
Livio Felluga's new crus come from massal selection. For this purpose, selected vines are reproduced in particularly advantageous locations in order to renew vineyards with especially high-quality vines and to further improve the quality of individual varietal wines.
Livio Felluga often stood in the evening twilight, his gaze fixed on the sky, with a cigar, watching the weather. The Friulano vines from which this cru comes were planted as early as 1963, producing medium-sized, loose-grained grapes. Yeast ageing and maturation in terracotta tanks give Sigar its depth and pronounced spiciness and minerality. Golden yellow with greenish nuances. In the complex bouquet fine saffron spice, candied lemon peel, dried apricots and lemon peel. The drink is grippy, compact and fresh with a seductive spiciness and salty note, then balsamic notes in the long finish. SUPERIORE.DE
read more- Grape Variety: 100% Friulano
- Cultivation: close to nature
- Expansion: 6 months terracotta
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned02051218 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Sigar” Friulano Friuli Colli Orientali DOC 2020
Livio Felluga's new crus come from massalselection. For this purpose, selected vines are reproduced in particularly advantageous locations in order to renew vineyards with especially high-quality vines and to further improve the quality of individual varietal wines.
Livio Felluga often stood in the evening twilight, his gaze fixed on the sky, with a cigar, watching the weather. The Friulano vines from which this cru comes were planted as early as 1963, producing medium-sized, loose-grained grapes. Yeast ageing and maturation in terracotta tanks give Sigar its depth and pronounced spiciness and minerality. Golden yellow with greenish nuances. In the complex bouquet fine saffron spice, candied lemon peel, dried apricots and lemon peel. The drink is grippy, compact and fresh with a seductive spiciness and salty note, then balsamic notes in the long finish. SUPERIORE.DE
"Al dente tropical fruit with orange blossom and touch of jackfruit. Pine needles. Full-bodied and very tensioned. Framed with a phenolic window that compresses the whole thing. Very spicy. Made in terra-cotta amphora. So intense." James Suckling
read more- Grape Variety: 100% Friulano
- Cultivation: close to nature
- Expansion: 6 months terracotta
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned02051220 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
Limitation of 2 articles per customer“Shàris” Bianco Venezia Giulia IGT 2022 · MAGNUM in gift box
Sharis (Sharjs) is a very characterful cuvée of Ribolla Gialla and Chardonnay - the connection between Friuli and the world. Fine aroma of wisteria flowers, mild spices and fruity notes, plus a balanced, fresh taste with good length. SUPERIORE.DE
"Bright straw yellow with silver glints. Playful nose, yellow pear, a hint of camomile and elderflower. Discreetly creamy on the palate, juicy and refreshing, vibrant acidity, medium-long final." Falstaff
"A simple, chalky and fresh white with pure green apples, blanched almonds and limes. A pure, bone dry white made from chardonnay, ribolla, friulano, sauvignon blanc and pinot grigio. Light, approachable and really drinkable." James Suckling
read more- Grape Variety: Ribolla Gialla, Chardonnay
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029
- Closure: natural corks
- Food recommendations
fish and white meat - Total extract: 24,55 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 3,45 g/l
- Sulfite: 77 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned02051422 · 1,5 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Abbazia di Rosazzo” Bianco Rosazzo DOCG 2017
Rich cuvée from the white grape varieties of Friuli. The bouquet of white flowers and yellow fruits has a pleasant smoky note. In the taste opulent flavours of yellow and white fruits, dried apricots and honey, the balanced acid gives backbone and structure. SUPERIORE.DE
"The Livio Felluga 2017 Rosazzo Abbazia di Rosazzo is a beautiful choice made from a carefully contemplated blend of Friulano, Pinot Bianco, Sauvignon, Malvasia and Ribolla Gialla. The wine is balanced and bountiful with orchard fruit, peach, honey and Golden Delicious apple. There is so much intensity and brightness here, and each one of the individual grapes fits together with jigsaw puzzle precision. The warm vintage adds softness, extra density and concentration. But the wine is elegant, fresh and mineral-driven nonetheless. If you are looking for a benchmark white from Friuli, look no further." Wine Advocate
"Aromas of pear skin, waxed lemon, dried pineapple, yoghurt and sea salt. It’s medium-to full-bodied with tangy acidity and a waxy texture. Fantastic concentration and phenolic texture. Beautifully layered with a mineral, saline finish. Long and complex." James Suckling
read more- Grape Variety: Friulano, Pinot Bianco, Sauvignon, Malvasia, Ribolla Gialla
- Cultivation: close to nature
- Expansion: 9 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 20,30 g/l
- Total acidity: 4,60 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 74 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned02050917 · 0,75 l · 53,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Rosato Venezia Giulia IGT 2022 · MAGNUM in gift box
The Rosato from Livio Felluga is one of the rare representatives of its kind in Friuli. Beguiling bouquet of roses, pineapple and maritime rock. Elegant on the palate with fresh acidity; the fine and restrained style is somewhat reminiscent of the sought-after counterpart of Nerello Mascalese from the high altitudes of Etna. Traces of redcurrant and papaya on the finish. SUPERIORE.DE
read more- Grape Varieties: 85% Merlot, 15% Pinot Nero
- Cultivation: close to nature
- Expansion: 6 months stainless steel/terracotta
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 26,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 3,74 g/l
- Sulfite: 79 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned02052722 · 1,5 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Sosso” Rosso Riserva Colli Orientali del Friuli DOC 2016
Since the 2016 vintage, Livio Felluga's top wine Sossò has been maturing in the bottle for an extra year before being released for sale. This Riserva is a beautiful, rich and comforting red wine that is dense on the palate, imparting pretty cherry and dark fruit flavours with plenty of spice and tobacco. The extremely articulate flavour shoulders a convincing tannin portion and yet steers into an intensely fruity final with terrificlength. The wine simply glides forward with its unique feel and a dynamism that is slow and long-lasting. SUPERIORE.DE
"Rich ruby red colour with a dark core. Pleasant aromas of plums, blackcurrant, blackberry, cloves and cedar on the nose. Fresh fruit on the palate, present fine-meshed tannins and a powerful final." Falstaff
"A medium-bodied red wine with plum and chocolate flavours and an underlying walnut character. Juicy and spicy." James Suckling
read more- Grape Variety: Merlot, Refosco and Pignolo
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 28,90 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 55 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned02052416 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Abbazia di Rosazzo” Bianco Rosazzo DOCG 2019
Rich and refined top cuvée from the white grape varieties of Friuli. The bouquet of white flowers and yellow fruits has a pleasant smoky note. On the palate, opulent flavours of yellow and white fruits, dried apricots and honey, the balanced acidity gives backbone and structure. SUPERIORE.DE
"Clean and minerally, with a saline undertone and vibrant flavours of fresh-cut apples and pears, blanched almonds, almond blossom and a hint of ground white pepper. Fresh, chalky finish." Wine Spectator
"The 2019 Abbazia di Rosazzo is more delicate and nuanced, with dusty dried flowers, crushed almonds and sweet smoke on the nose. It feels silky yet almost weightless, floating on the palate with a salty mix of white stone fruits and inner flowers. It leaves a hint of minerality and finishes with a beautiful tension that leaves flinty notes of liquid stone and Bosc pear. Abbazia di Rosazzo is an understated beauty." Vinous
"Fascinating aromas of ash, wet stones, dried apple, hints of honey and flint. Tar. Full-bodied with great density and energy. Framed and solid. Vine bark with mushrooms. Reserved. Old vines. 80- to 100-years-old." James Suckling
read more- Grape Variety: Friulano, Pinot Bianco, Sauvignon, Malvasia, Ribolla Gialla
- Cultivation: close to nature
- Expansion: 9 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 21,55 g/l
- Total acidity: 4,95 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 76 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned02050919 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Picolit Colli Orientali del Friuli DOCG 2017 dolce · in gift box
Felluga's Picolit is an exemplary example and explains the popularity and reputation of this rare and traditional sweet wine. Golden yellow in colour, it has a wonderful aroma of honey, white flowers and ripe tropical fruit. The sweet and rich taste is characterised by pleasant viscosity and impeccable balance. SUPERIORE.DE
"Intense nose of gingersnaps, pineapples, dried mangoes, lemons, marmalade, honey, acacia and candied almonds. Luscious and sweet, yet balanced and concentrated, with a delicious, spicy ginger character." James Suckling
read more- Grape Variety: 100% Picolit
- Cultivation: close to nature
- Expansion: 18 months small oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 163,50 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 138,00 g/l
- Sulfite: 175 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned02050817 · 0,5 l · 134,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Sosso” Rosso Riserva Colli Orientali del Friuli DOC 2018
Since the 2016 vintage, Livio Felluga's top wine Sossò has been maturing in the bottle for an extra year before being released for sale. This Riserva is a beautiful, rich and comforting red wine that is dense on the palate, imparting pretty cherry and dark fruit flavours with plenty of spice and tobacco. The extremely articulate flavour shoulders a convincing tannin portion and yet steers into an intensely fruity final with terrific length. The wine simply glides forward with its unique feel and a dynamism that is slow and long-lasting. SUPERIORE.DE
read more- Grape Variety: Merlot, Refosco and Pignolo
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 0,38 g/l
- Sulfite: 58 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned02052418 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Terre Alte” Bianco Rosazzo DOCG 2021
Terre Alte Rosazzo is made from Tocai Friulano, Pinot Bianco and Sauvignon Bianco. It is a spice bomb that seduces with a beguiling blend of flint, dried flowers and ginger, balanced by vividly ripe nectarines. Terre Alte washes over the palate with an opulent, textured wave of mineral fruits and savoury spices, while taking on a citrus-derived tension towards the finish. The finish is long and floral, with tart fruit and wild herbs complemented by a hint of lemon custard. The balance, but also the depth of its character and personality are almost unreal - a beguiling, very great Italian white wine! SUPERIORE.DE
read more- Grape Variety: Friulano, Pinot Bianco, Sauvignon Bianco
- Cultivation: close to nature
- Expansion: 9 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 22,55 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 4,92 g/l
- Sulfite: 81 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02050721 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer
This name is cult in the Italian wine industry. Even though the next two generations have long since successfully managed the winery, Livio Felluga will probably remain a role model for several more generations. After all, he was the driving force and innovator for the entire Friuli wine region for decades.
When he settled here in the Collio, in Brazzano near Cormons, in 1956, he had two world wars including captivity behind him, the home of his childhood in Istria had sunk into the sea, the wine trade of his ancestors no longer existed and the once proud southern region of the Austro-Hungarian Monarchy was unnaturally divided by peace treaties, was thus partly in the "Eastern Bloc" and was largely abandoned by the population. But Livio Felluga saw a future in the hills of Rosazzo, founded a small winery, built an advanced cellar with growth potential, recultivated abandoned vineyards and planted new ones - and over the decades built up one of the most successful and internationally renowned wineries in Italy. There is practically no award that his wines have not received, and he himself has been honoured with honorary degrees, becoming Doctor h.c. of the University of Udine and "Patriarch of Friulian Viticulture". He died in 2016 at the age of 102.
The label he designed himself, which shows the estate's vineyards, lives on, as does his philosophy of quality. He still focuses on a mix of different grape varieties that Livio Felluga found "suitable for the land", whether autochthonous such as (Tokai) Friulano, Picolit, Ribolla Gialla or Refosco dal Peduncolo Rosso, as well as "international". For he quickly recognized that Sauvignon Blanc, Pinot Grigio, Pinot Bianco and Chardonnay were already at home here before the Second World War, as were Merlot and Cabernet Franc.
The focus is on elegant white wines such as "Terre Alte" from Friulano, Pinot Bianco and Sauvignon or "Illivio" from a selection of the best Pinot Bianco grapes, as well as Chardonnay and Picolit. For some years now, the "Wine of Roses" from the vineyards belonging to the historic Abbazia di Rosazzo Monastery, leased by the Felluga family, has also been included in the range, where old vines from Friulano, Pinot Bianco, Sauvignon Blanc, Malvasia and Ribolla Gialla are cultivated and used only for this top quality wine. With the "Sossó" of Merlot, Refosco and Pignolo, however, Livio Felluga was able to positively surprise many a Bordeaux or Brunello lover in the early 1990s. SUPERIORE.DE
Facts
- Year of foundation: 1956
- Owner: Family Livio Felluga
- Oenologist: Filippo Felluga and Stefano Chioccioli (consulting)
- Annual production: approx. 800.000 bottles
- Vineyard area: about 155 hectares
- Conventional cultivation