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![Viognier Toscana IGT 2025]()
Viognier Toscana IGT 2025
"According to legend, this is the sea into which Aphrodite scattered the pearls of her necklace and from which Tuscany was born. The beauty of the region makes us believe this legend! But scientifically speaking, the Belvento, the beautiful wind, is an important factor in the development of grape quality, as it is precisely this wind that ensures good ventilation of the vineyard, the cooling breeze that keeps the freshness in the grapes and makes these wines so pleasantly invigorating." Flavours and aromas are always created here from the interplay of land and sea. This is why the labels of Belvento wines depict the animal species that live on the coast, in the waters and in the nearby nature reserve. I Vini del Mare Belvento – this name stands for the still young project of the Moretti family and explains which wines are produced here in the Maremma near the coast: The wines of the Sea of Fair Winds.
- Grape variety: 100% Viognier
- Cultivation: conventional
- Maturation: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 21,49 g/l
- Total acidity: 5,63 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 86 mg/l
- pH value: 3,42
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 298 kJ
stored air-conditioned0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Soente" Viognier Lazio IGP 2024]()
“Soente” Viognier Lazio IGP 2024
Soente – a name that comes from the abbreviation of "sovente" (often), open and bright in sound. This pure Viognier comes from the Tenuta Montiano in the heart of Lazio, where the Cotarella family has been experimenting for years with international grape varieties that have adapted perfectly to the climate and soils of this area. Five hectares at an altitude of three hundred metres, loose, skeleton-rich soils – ideal conditions for a Viognier with freshness and aromatic depth.
- Grape variety: 100% Viognier
- Cultivation: close to nature
- Maturation: 6 months stainless steel on the fine lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 22,27 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 69 mg/l
- pH value: 3,38
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 319 kJ
- Carbohydrates: 1,00 g
- Of which sugar: 0,30 g
stored air-conditioned0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sondraia" Bianco Costa Toscana IGT 2023]()
“Sondraia” Bianco Costa Toscana IGT 2023
Here, where Ornellaia once sourced its grapes before Marilisa Allegrini acquired this blessed land in 2002, a vision has been thriving since 2008 that only found its perfect form in 2019: Sondraia Bianco - a pure Viognier of such exceptional character that it effortlessly transcends the borders between the Rhône and Tuscany. From just 4.5 hectares, planted in 2008 with a density of 7,936 vines per hectare, a few thousand bottles of a wine are produced each year that epitomises the philosophy of three worlds: Stainless steel for purity of fruit, terracotta amphorae for the verticality of antiquity and French oak barrels for structural depth. The result of this composition is a wine of golden-yellow splendour that already tells its story in the glass.
- Grape variety: 100% Viognier
- Cultivation: close to nature
- Maturation: 30/30/40 barrique/amphora/stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
raw and poached fish - Total extract: 23,87 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 87 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sondraia" Bianco Costa Toscana IGT 2022]()
“Sondraia” Bianco Costa Toscana IGT 2022
Here, where Ornellaia once sourced its grapes before Marilisa Allegrini acquired this blessed land in 2002, a vision has been thriving since 2008 that only found its perfect form in 2019: the Sondraia Bianco - a pure Viognier of such exceptional character that it effortlessly transcends the borders between the Rhône and Tuscany. From just 4.5 hectares, planted in 2008 with a density of 7,936 vines per hectare, a few thousand bottles of a wine are produced each year that epitomises the philosophy of three worlds: Stainless steel for purity of fruit, terracotta amphorae for the verticality of antiquity and French oak barrels for structural depth. The result of this composition is a wine of golden-yellow splendour that already tells its story in the glass.
- Grape variety: 100% Viognier
- Cultivation: close to nature
- Maturation: 30/30/40 barrique/amphora/stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
raw and poached fish - Total extract: 23,87 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 87 mg/l
- pH value: 3,38
- Allergens
contains sulphites
!["Montalupa" Bianco Langhe DOC 2021]()
“Montalupa” Bianco Langhe DOC 2021
Matteo Ascheri is fascinated by the grape varieties of the Rhône Valley and produces an extremely small quantity of a top-class single-varietal Viognier every year. Intense straw yellow colour. Complex bouquet with aromas of apricot, white peach, violet and lavender. Round, full and long-lasting on the palate with an appetising, tart and fresh citrus note on the very elegant, long finish. This incredibly exciting and multi-layered wine is one of the brightest white wines in Piedmont. SUPERIORE.DE
- Grape variety: 100% Viognier
- Cultivation: conventional
- Maturation: 4 months 25/75 wooden barrel/stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: natural corks
- Food recommendations
foie gras, fresh goat cheese - Total extract: 23,84 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 82 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Set of 2 "Veritas" Viognier/Chardonnay]()
Set of 2 “Veritas” Viognier/Chardonnay
The Viognier/Chardonnay glass of the Veritas glass series is fine, well-proportioned and is a classic all-rounder for all those who are looking for "one for all white wines". The classic glass shape expresses both the freshness of younger wines and the spicy aromas of more mature wines. As usual, the high-quality glass impresses visually with its classic line and is pleasant to hold.
stored air-conditioned2 piece · 27,50 €/piece · Price (DE) incl. VAT, excl. Shipping10 units available
!["Montalupa" Bianco Langhe DOC 2021 <br>6 bottles in OWC]()
“Montalupa” Bianco Langhe DOC 2021 · 6 bottles in OWC
Matteo Ascheri is fascinated by the grape varieties of the Rhône Valley and produces an extremely small quantity of a top-class single-varietal Viognier every year. Intense straw yellow colour. Complex bouquet with aromas of apricot, white peach, violet and lavender. Round, full and long-lasting on the palate with an appetising, tart and fresh citrus note on the very elegant, long finish. This incredibly exciting and multi-layered wine is one of the brightest white wines in Piedmont. SUPERIORE.DE
- Grape variety: 100% Viognier
- Cultivation: conventional
- Maturation: 4 months 25/75 wooden barrel/stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: natural corks
- Food recommendations
foie gras, fresh goat cheese - Total extract: 23,84 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 82 mg/l
- pH value: 3,47
- Allergens
contains sulphites
Viognier: flavour with format
Viognier is not a grape variety to be enjoyed on the side; it enters the glass like a restrained perfume that only gradually develops its presence. It remains a rarity in Italy, but that is precisely what makes it so appealing: Where it succeeds, it acts as a deliberate accent, a white wine with personality. In the glass, Viognier is usually a rich straw yellow colour with golden reflections. Its aroma is lush, but not clumsy: ripe apricot, yellow peach, candied citrus notes, orange blossom and a hint of exotic fruit, often accompanied by fine herbal spice. On the palate, it combines a creamy texture with moderate acidity and a warm, elegant length. Viognier lives less from its electric freshness than from its aroma, mouthfeel and the impression of sunny ripeness.
Between the coast and cool heights
In Italy, Viognier is particularly exciting where the climate shapes its flavour without overdoing it. South Tyrol and Trentino produce fragrant, precise versions with a cooler contour, while Tuscany, especially the coastal areas, produces a rounder, more Mediterranean style. Viognier is also successfully cultivated in parts of Friuli, often as a component of high-quality white wine cuvées or as a single-varietal interpretation for connoisseurs. Sites with good ventilation, cool nights and not too high yields are crucial. Viognier is sensitive but grateful: If you give it structure, you get expression in return.
Winemaking as art, not just flavour
The great art of Viognier lies in the balance. harvest too early takes away its depth, harvest too late can make it appear broad. Many Italian producers therefore rely on precise timing and a vinification process that controls flavour and texture. Stainless steel preserves the clear fruit and floral elegance. Ageing on the fine lees can bring additional density and an almost silky mouthfeel. Wood is usually used very cautiously, if at all, as Viognier does not need an aromatic enhancer. It has enough character of its own to shine without any grand gestures. Strong interpretations also reveal an astonishing ageing potential: the fruit becomes calmer, the flavour gains depth and the texture becomes even smoother.
Culinary delights with style & scope
Viognier is a wine for aromatic cuisine. It goes perfectly with fried fish, scallops, poultry with herbs or dishes with saffron and citrus. It can also shine with creamy risottos, pumpkin, mild curries or mature soft cheeses, as its texture supports the dish and its flavour sets accents. Viognier is ideally served at 10 to 12 degrees Celsius, while more complex versions can be served at up to 13 degrees. A good occasion is a long dinner, where white wine should not only accompany the meal, but also unfold its own narrative.
Fragrance isn't all: an original score
An Italian Oenologist once summarised the variety in a simple formula: "Viognier is fragrance with substance." This is precisely its strength. It can seduce without being arbitrary, and it can show structure without losing its sensual side. Anyone who gets involved with Viognier will discover a white wine that does not work according to a formula, but according to mood, moment and craftsmanship. SUPERIORE.DE







