Vintage 2024

In the hills between Castagneto Carducci and the Tyrrhenian Sea, Grattamacco has achieved a feat: an elegant Vermentino that combines origin, grape variety and cultivation method with rare depth. The grapes come from organically cultivated plots at coastal altitudes – constantly ventilated, but characterised by intense sunshine and a high day/night temperature gradient. The combination of maritime breezes and calcareous soils creates a white wine of impressive substance.

Michele Satta is one of Italy's greatest ambassadors for the Viognier grape, which he has almost single-handedly brought to this part of the Tuscan coast. His Viognier is sophisticated and seductive, making it the object of desire for wine lovers all over the world. Its inimitable bouquet of apricot and peach exudes an almost cheerful floweriness. Maturation in a combination of cement, oak and amphorae gives this expressive, flavoursome white wine a beautiful note. A dense white wine that spreads softly across the palate with a lovely salty freshness and a long, delicious finish. From the 2024 vintage, it is a 100% Bianco from the Bolgheri DOC. SUPERIORE.DE

Ruby red in colour with a violet hue. Ripe cherry, blackberry and violet on the nose, with a hint of herbal spice. Juicy, fresh and precise on the palate, carried by fine tannins and lively, pure-toned fruit. The pure stainless steel maturation reinforces the varietal character. Winemaker Chiara Boschis is considered a pioneer of organic winegrowing in Piedmont – her tireless, quality-driven work and likeable personality characterise each of her wines. SUPERIORE.DE

In a winery that is world-famous for its monumental Amarone and Recioto, a dry white wine seems like a quiet provocation. But Giuseppe Quintarelli would not be Quintarelli if this Bianco Secco was not vinified with the same uncompromising dedication. The exceptional blend combines 70 per cent of the indigenous Garganega with Chardonnay, Sauvignon Blanc, Trebbiano and the rare Saorin – a white grape variety that only survives in a few vineyards in Valpolicella. The vines, which are at least thirty years old, are rooted in the characteristic limestone and basalt soils of Negrar, which give the wine that volcanic smokiness that distinguishes it from other Venetian white wines. After the harvest, a twelve-hour cold maceration takes place, followed by temperature-controlled fermentation. Ageing takes place in stainless steel on the fine lees, with regular bâtonnage for added texture and complexity.

A small marvel, perfectly harmonised with multi-layered aromas of tropical fruits, apples and honey. A highly interesting white natural wine that is far more than just a casual pleasure, as it offers an extremely full, well-structured flavour. Fermented with the skins using the red wine method. Strong yellow colour with golden reflections. Intense aroma of dried herbs, incense, candied lemon peel and a hint of bitter orange. Fresh citrus notes on the palate, an exciting acidity and a powerful structure lead into a very long finish, crowned by a hint of bitter almonds. Very complex and a wonderful accompaniment to food – be sure to aerate! SUPERIORE.DE

Marc de Grazia made Etna history when he rediscovered the forgotten volcanic slopes over two decades ago. His Etna Rosso – the "calling card" of the estate – today combines grapes from various locations between 600 and 900 metres above sea level, where Nerello Mascalese grows on ancient volcanic soils. The vines grow on the cool northern slopes of Mount Etna, surrounded by black pumice and lava rock – a terroir that lends each sip its unmistakable mineral signature.

There are wines that not only tell of earth, climate and grapes - they also tell of light and space. Vistamare is undoubtedly one of these rare creatures. Named after the expansive view that Bolgheri offers as far as the sea on a clear day, this wine is a Mediterranean promise, realised with the care and elegance with which Angelo Gaja has been setting standards for decades - only this time not in Piedmont, but on the Tuscan coast.

Eichhorn vineyard – the name sounds like South Tyrol, like centuries-old vines rooted in sandy loam soils on volcanic porphyry weathered rock. As with the Sauvignon, this parcel is also located within the Tenuta Lieben Aich in Terlan, 300 metres above sea level, south-west exposed to the mild breeze. But where Tannenberg aims for maximum mineral tension, Eichhorn seeks a balance between Alpine clarity and Mediterranean fullness. This is where Pinot Bianco – pinot Bianco, as South Tyroleans call it – a variety that oscillates between restraint and expression. After a wet spring and hot summer, 2024 brought a golden autumn that allowed for physiologically perfectly ripe grapes. The grapes were harvested by hand at the end of September, striking an ideal balance between ripeness, freshness and moderate alcohol – a vintage that combines cool character with ripe fruit. The yield was 50 hectolitres per hectare. The destemmed berries remain in the press for eight hours for maceration – this is shorter than for Sauvignons because Pinot Blanc is more subtle in its use of structure. Spontaneous fermentation with wild yeasts in wooden barrels, followed by nine months of ageing on the fine lees.

Sauvignon Sanct Valentin is probably the best-known white wine from the St. Michael-Eppan winery. It has been vinified from carefully selected single vineyards at the foot of the Mendelstock since 1989. Yellow-green in colour, dense bouquet of yellow fruit, gooseberry, elderflower and ripe redcurrant, smooth on the palate with elegant, floral richness and crisp acidity. A great and very savoury top wine and probably the most award-winning white from the internationally highly respected winegrowers' cooperative. SUPERIORE.DE

Countess Sophie Goëss-Enzenberg, who runs the estate together with her husband Michael, gave her name to this Chardonnay. A wine that combines elegance with determination, finesse with power. Half of the grapes come from two contrasting worlds: Terlan Lieben Aich at 300 metres, exposed to the west, where loamy sandy soil on volcanic porphyry nourishes Chardonnay and Sauvignon Blanc. And Kaltern Mazzon – the steepest vineyard in Manincor, the "Leiten" with a gradient of up to 100 per cent. Here, Chardonnay and Viognier are rooted between 350 and 400 metres in calcareous loess loam, facing south-west towards the light. Two soils, two microclimates, one vision. The destemmed berries macerate in the press for four hours – longer than the Eichhorn, shorter than the Sauvignons. Finesse is the top priority, the pressing process is slow and careful. Spontaneous fermentation with wild yeasts in wooden barrels of various sizes, followed by nine months of ageing on the fine lees. Here, the aroma and structure are refined into the density that characterises Sophie.

There are wines that not only tell of earth, climate and grapes - they also tell of light and space. Vistamare is undoubtedly one of these rare creatures. Named after the expansive view that Bolgheri offers as far as the sea on a clear day, this wine is a Mediterranean promise, realised with the care and elegance with which Angelo Gaja has been setting standards for decades - only this time not in Piedmont, but on the Tuscan coast.

Michele Satta is one of Italy's greatest ambassadors for the Viognier grape, which he has almost single-handedly brought to this part of the Tuscan coast. His Viognier is sophisticated and seductive, making it the object of desire for wine lovers all over the world. Its inimitable bouquet of apricot and peach exudes an almost cheerful floweriness. Maturation in a combination of cement, oak and amphorae gives this expressive, flavoursome white wine a beautiful note. A dense white wine that spreads softly across the palate with a lovely salty freshness and a long, delicious finish. From the 2024 vintage, it is a 100% Bianco from the Bolgheri DOC. SUPERIORE.DE