Formats

Il Bianco is Brancaia's fresh white wine made from 100% Sauvignon Blanc – grown on loamy soils around Castellina in Chianti, at an altitude of 230–400 metres above sea level with south to south-west exposure. The cool hill winds and the day/night temperature gradient keep the profile clear and fragrant. Pale straw yellow in colour with a greenish tinge. Juicy citrus fruit, green apple and white peach on the nose, with a hint of sage and wet stone. Lean and precise on the palate, with lively, well-integrated acidity, a fine yeasty texture and a salty, mineral finish. Organic-certified, very clear Toscana Bianco with character: ideal with seafood, vegetable tempura or simply as an elegant aperitif. SUPERIORE.DE

Swiss precision meets Tuscan elegance in this characterful Supertuscan, which has embodied the Widmer family's DNA for over four decades. The name has a double meaning: three grape varieties and three terroirs, which Barbara Widmer combines with inimitable finesse to create a harmonious cuvée. This 70% Sangiovese composition comes from the vineyards of Castellina in Chianti, Radda in Chianti and Maremma, refined with 15% each of Merlot and Cabernet Sauvignon. The continental Chianti vineyards at an altitude of 230-400 metres with their clay and galestro-interspersed soils meet the Mediterranean Maremma terroir with its sandy clay soils, which give the wine its characteristic depth.

Federico Giuntini-Antinori runs the area's most traditional estate, whose family tree can be traced back to the 15th century. Rufina is the northernmost district in Chianti, where the vineyards grow around the Villa di Selvapiana and in the vineyards of San Martino a Quona, Pian de' Marroni and Cerbognole. Mainly Sangiovese with small additions of Canaiolo, Colorino and Malvasia Nera are harvested between the end of September and the beginning of October, partly by hand. Spontaneous fermentation takes place in steel tanks at 28-30°C with a 25-day maceration period. Maturation lasts 12 months in 25-litre French oak barrels and concrete vats.

This Dolcetto comes from the gently sloping, gravel and limestone-rich plots around Barolo, which Sandrone has always regarded as a wine of character in its own right. Hand-picked at the end of September, spontaneous fermentation in stainless steel and careful ageing in neutral wood preserve the typicality of the grape variety and at the same time lend structure. A clear, bright purple colour with a violet hue in the glass. The bouquet is as inviting as it is precise: black cherry, blackberry and plum, surrounded by violet blossom, almonds and a hint of graphite. On the palate, it displays a harmonious combination of juicy fruit, finely integrated acidity and ripe, slightly grippy tannins. The medium-long finish carries mineral notes and a hint of herbal spice. A Dolcetto with substance and nobility that epitomises the philosophy of the house – clarity, balance and elegance – even in the supposedly simplest grape variety. SUPERIORE.DE

Silìneo – a neologism born from the fusion of "sinuoso" (supple) and "lineo" (linear). The name epitomises what this wine is all about: elegance, suppleness, balance and harmony. It is the most classic wine from Fattoria del Cerro and has been the most successful for years. Silìneo is made from 90 per cent Sangiovese (locally called Prugnolo Gentile) and ten per cent Merlot and Colorino, from vineyards in Acquaviva di Montepulciano on soils of marine Pliocene origin with clay and silt between 250 and 400 metres above sea level. After manual harvesting, fermentation takes place with maceration at 24 to 28°C with daily overflow and délestage. The wine then matures for seven months in tonneaux, followed by eleven months in large Slavonian oak barrels.

Ruby red with light violet reflections. Inviting aroma of violets, redcurrants and wild strawberries. Delicately fruity, dry and crisp on the palate with a lively acidity and fine, sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, cold cuts, prosciutto & co. SUPERIORE.DE

The grapes for Ettamiano are harvested when slightly overripe, a trick that the famous winegrowers' co-operative likes to use with great flair. The variety should show as much of its origin as possible, which is why they rely on short maturation and only use French barriques that have been used several times. Intense ruby red colour with violet reflections. At first sip, Ettamiano is a Primitivo that is characterised by its pleasantness, but at no time does it pander. The glass reveals hints of ripe but lively fruit, spicy notes of cinnamon, then cocoa and liquorice. The flavour is consistent and persistent, supported by a fresh and spicy note that keeps you coming back for more. Long finish. SUPERIORE.DE

Sardinian sun meets Mediterranean breeze – samas feels like a glass of holiday under olive trees by the sea. The fruit is grown on sandy, chalky soils in the sunny south-west of Sardinia and was harvested in the cool morning hours to preserve freshness and flavour. The grape variety blend of 80% Vermentino and 20% Chardonnay is perfectly selected. After cool fermentation and around 40 days on the fine lees in the tank, the wine matures for a few months in stainless steel tanks – elegant, clear and yet complex. Sunny yellow in the glass, almost like a ray of light caught in the glass. The nose offers aromas of grapefruit and lime, exotic fruits such as pineapple, Mediterranean herbs – especially sage – and a delicate, fresh minerality. On the palate, it is velvety, yet clearly contoured and full of energy: juicy, slightly salty and with a vibrant freshness that immediately whets the appetite for the next sip. SUPERIORE.DE

This single-varietal Riesling comes from well-ventilated vineyards with Alsatian clones and combines freshness, structure and ageing potential. After manual harvest in small crates and one night of cooling at 10 °C, the grapes are gently pressed. The must remains on the lees for 48 hours to extract aromatic precursors before fermentation begins in stainless steel tanks. The wine then matures for six months on the fine lees.

The dry and elegant vintage version of Villa Sandi's bestseller: pale yellow, delicate apple flavour on the nose, nutty, a hint of biscuit. A racy structure on the palate, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE

Mongrana Rosso epitomises Querciabella's visionary approach in the southern Tuscan coastal region - a vibrant, vintage-driven cuvée that has continuously earned international acclaim since its debut vintage in 2005. The Wine Spectator named this wine one of the "Top 100 Wines of the World" back in 2013. The vineyards are located in Alberese near Grosseto, just a few kilometres from the sea and surrounded by the unspoilt nature of the Uccellina Nature Park. Here, on iron-rich soils of sandy silt and gravel at an altitude of 20 to 50 metres, the vines thrive in ideal Mediterranean conditions. The proximity to the sea provides cooling breezes that give the grapes their characteristic freshness and minerality.

In the vineyards between La Morra and Verduno, where Matteo Ascheri has been capturing the essence of Nebbiolo for generations, a wine is created that shows all the elegance of this royal grape variety without the heaviness and complexity of its big Barolo brothers. Here, on the characteristic marl-clay soils of the Langhe, the Nebbiolo vines benefit from an ideal south-south-west exposure at an altitude of 350 metres. Matteo's proven philosophy – to let the terroir speak for itself without overpowering it with excessive technology – is also evident in this Nebbiolo: gentle vinification in stainless steel tanks preserves the freshness and elegance typical of the variety, while a short refinement in Slavonian oak barrels gives the wine a subtle structure without masking its natural finesse.

A Greco with clear origins: Daltavilla reflects the extraordinary terroir of Tufo with striking precision and elegance. The calcareous tufa soils of the high altitudes give this wine mineral depth and fresh structure. The 2024 vintage is characterised by ripe, clean grapes that were able to ripen particularly aromatically thanks to cool evenings during the ripening phase. Brilliant straw yellow in the glass with a golden green hue. The nose smells of yellow fruits such as almond zest, warm lemon and white peach, complemented by floral notes and a subtle smoky flavour in the background. Juicy and dry on the palate, with harmonious acidity and elegant fruit, carried by a spicy mineral note that leads into the long, slightly salty finish. Daltavilla stands for clear origin and stylistic purity – a Greco that combines terroir and style and reveals the soul of a great appellation. SUPERIORE.DE

Morabianca Falanghina Irpinia DOC is a delicate, modern interpretation of one of the oldest white grape varieties in Campania. The grapes come from higher-lying plots in Mirabella Eclano – one of the coolest areas of Irpinia –which gives the wine freshness and finesse. Brilliant straw yellow in the glass with a silvery hue. The bouquet smells of ripe Williams pear, apricot, citrus blossom and a hint of white pepper. Juicy on the palate, with a fine texture and a good balance between fruity richness and lively acidity. Finishes with subtle floral notes and a mineral accent. Clear and precise, with subtle depth and cool elegance – a Falanghina with ambition and character. SUPERIORE.DE

A youthful classic with history: Collecastrese is a single-varietal Falanghina from the wine-growing region around Monte Massico – an old growing centre of the legendary Falerno wines. The limestone and tufa soils lend the wine a mineral freshness, while the proximity to the coast promotes mild ripeness and aromatic clarity. Brilliant straw yellow in the glass with a greenish-yellow hue. Ripe peach, green pear, tropical fruit notes such as pineapple and mango, accompanied by floral nuances. On the palate, it has a charming smoothness, clean fruit and fine acidity; the salty minerality characterises the long, fresh finish. An uncomplicated but expressive introduction to the world of Villa Matilde – a Falanghina with character, balance and a regional profile. SUPERIORE.DE

The indigenous Verduzzo grape variety unfolds its full potential here: the grapes dry directly on the vine, naturally concentrating sugar and flavours. After a late harvest, fermentation takes place in barriques - a rare, traditional style. A bright golden yellow colour in the glass. The aroma is enticing with notes of candied apricot, acacia honey, vanilla and a fine spiciness from the wood. On the palate, the wine is full-bodied, soft and harmonious, with a balanced sweetness and creamy flavour. An expressive, elegant dessert wine with a long finish and regional character. SUPERIORE.DE

The classic from the heart of Chianti Classico: Brolio combines the excellent drinkability of a young Chianti Classico with a complex, complete structure. The vineyards grow on the historic Castello di Brolio between 280 and 480 metres above sea level on five representative soil types – from sandstone to galestro and marine sediments. Intense ruby red colour. Fresh, floral nose with notes of chinotto, violets and mimosa, leading to fruity nuances of black cherries and sweet mint. Velvety and complex on the palate with great harmony, elegant structure and a long, mineral final. A textbook Chianti Classico from a historic terroir. SUPERIORE.DE

The word Lamuri stands locally for "love" – and the vineyards of Tenuta Regaleali reflect this as well as the passion with which this Nero d'Avola was created. The vines thrive on barren limestone soil between gently rolling hills at an altitude of 450–750 metres above sea level. Bright ruby red in colour with a violet hue. The bouquet is charming and open: Ripe blackberry, white pepper and violet accents mingle with a delicate undertone of damp lava stones. The whole is fresh and earthy at the same time. On the palate, Lamuri dances between fullness and elegance: the fruit is juicy, not overloaded, underpinned by a crisp acidity that supports the body. The tannins are velvety soft, but present and carried by a mineral trace. The final is clean, unobtrusively spicy, with a hint of cassis and liquorice that lingers in the memory. SUPERIORE.DE

A Barbera with structure, clearly defined terroir and down-to-earth elegance: Croere grows on calcareous, white soil (marl-clay mixture), typical subsoil for finely mineralised, expressive wines with depth. The grapes come from vineyards with very low yields and are fermented traditionally with 15 days of maceration at 28–30 °C; after spontaneous malolactic fermentation, the wine matures in barriques – compact, but with finesse.

A wine like an ecosystem: "Misto Mare" is no ordinary white wine, but a polyphonic poem of nature from Alois Lageder. The blend combines grapes from over 14 white and red grape varieties from organically or biodynamically cultivated vineyards that are still in the process of converting to organic certification. The grapes come from a wide range of altitudes in South Tyrol – a reflection of regional diversity, captured in a single wine. The name "Misto Mare" refers to the geological past: Around 200 million years ago, South Tyrol was covered by a primordial sea. Today, vines grow there on what was once seabed, their complexity reminiscent of the former depths and the complex balance of marine habitats.

A new day, a new vintage – and the first wine of the year to leave the winery each year. While the red wines are still slumbering in their barrels, "New Day" already brings the message of the new 2025 vintage: freshness, joie de vivre and anticipation of what is to come. 100% Sangiovese, harvested by hand and gently pressed. Fermentation takes place at a low temperature in stainless steel, followed by a few months of ageing on the fine lees.