Formats

An authentic Aglianico that is deeply rooted in the cool hills of Irpinia – the classic core region of Campania that gives the grape variety its unmistakable profile. The vintage was characterised by balanced ripeness and cooler nights at harvest time, which gives the wine structure and freshness. Dark ruby red in the glass with a garnet-red rim. Red plum, sour cherry, violets and a hint of tar and graphite on the nose. Dry on the palate, with pithy tannins, ripe fruit and balsamic depth. A delicate herbal flavour and mineral notes accompany the long finish. Classic, robust and yet accessible – a convincing representative of its origin with honest character. SUPERIORE.DE

Felsina's entry-level wine made from 100% Sangiovese from the border between Chianti Classico and the Colli Senesi. The vineyard, acquired by Domenico Poggiali in 1966, is located in Castelnuovo Berardenga on diverse soils of sandstone, marl and limestone. After temperature-controlled fermentation in stainless steel, the wine matures for twelve months in medium-sized Slovenian oak barrels. Ruby red in colour with violet hues in the glass. Fruity aromas of wild berries and berry bush on the nose, complemented by pleasant spicy notes. Round and supple on the palate with well-structured tannins and a delicate final of red fruit and vanilla. A classic Chianti from the Colli Senesi, perfect for everyday enjoyment with meat dishes. SUPERIORE.DE

Pale straw yellow with greenish reflections – the 2024 already shows its youthful vitality in the glass. Yellow citrus fruit, crisp green apple, a hint of mint and fine floral notes on the nose. The vintage was characterised by a cool spring and moderately warm summer, which gives the wine freshness and structure. Taut and lively on the palate, with precise acidity, salty minerality and a straightforward final. The ageing in stainless steel preserves the clear style of the house. A Vermentino with profile and an energetic character – ideal for summer enjoyment. SUPERIORE.DE

Intense and pure fruit bouquet. Lively on the palate with beautiful blackberry components and hints of the origin of clay and limestone soils. Well-knit tannins guide this refined and full-bodied cuvée into a thoroughly respectable finish. SUPERIORE.DE

Tramonto d'Estate Rosato comes from south-east facing limestone slopes near Decugnano at 250 metres above sea level, where cool nights and clay-limestone soils provide ideal conditions. The Grenache grapes are harvested by hand in small crates. After gentle whole-cluster pressing and static clarification for 24 hours, temperature-controlled fermentation takes place at 16 °C. The wine then matures for four months. The wine then matures for four months on the fine lees.

Produced using the appassimento or Amarone method, this Valpolicella has a rich ruby-violet colour. The nose has compact notes of ripe cherries, blackberries, some cloves, elderberries and liquorice, with subtle notes of chocolate in the background. Silky texture with an abundance of sweet fruit, balanced by salty minerals and savoury spices. A hint of sour tangerine and citrus adds further depth. The finish is long, colourful and structured, with a hint of sweet tannins providing grip. Rich and powerful with a lot of melting on the palate, very classic! SUPERIORE.DE

On the well-aerated limestone-porphyry soils between 260 and 380 metres, the world's most widespread white grape variety thrives to southern Alpine perfection. These medium altitudes around Andriano provide the ideal microclimate for Chardonnay: Mediterranean warmth with night-time cooling for optimum flavour development. The grapes are hand-selected, fermented at a controlled temperature in stainless steel and matured on the fine lees for six months, giving Somereto its characteristic creaminess and texture.

The name reveals the secret: in Taglio del Tralcio, the shoot is cut just before the harvest so that the grapes wilt slightly on the vine – a technique reminiscent of Amarone, but used more carefully here. The Aglianico vines grow at an altitude of around 500 metres on volcanic soils at the foot of Monte Vulture. Controlled dehydration concentrates sugar and flavours without sacrificing freshness. After fermentation, the wine matures for six months in oak wood.

Tenuta Il Palagio is located in the hills south of Florence, where Sting and Trudie Styler have been cultivating a 350-hectare estate dating back to the 16th century biodynamically since 1997. The Vermentino comes from eleven hectares of vineyards on the calcareous soils of the Chianti Colli Fiorentini – vinified under the aegis of Riccardo Cotarella. The grapes are harvested by hand at the end of September and fermented in stainless steel at low temperatures to preserve freshness and primary fruit.

Above Bolzano, where old gravel paths lead through sun-drenched vineyards, lies the legendary Huck am Bach farm, which gives its name to one of the most authentic red wines in South Tyrol. Between 250 and 500 metres above sea level, the Vernatsch and Lagrein vines that have been at the heart of the St. Magdalener tradition for generations thrive here on mineral-rich gravel soils. The harvest harvest produces grapes that mature in large oak barrels into a wine of enchanting elegance.

Autochthonous power from the heart of South Tyrol – lagrein embodies the soul of the Bolzano valley floor like no other grape variety. In Gries and the surrounding slopes, the vines thrive on warm, sandy alluvial soils, where extreme temperature fluctuations between day and night create the complexity that characterises this classic. Intense ruby red colour with violet reflections. Ripe cherries and blackberries on the nose, framed by floral notes of violets and lilacs, while the typical cocoa flavour reveals its origins. The palate reveals the full structure of the grape variety: intense and persistent, with well-integrated tannins and that elegant spiciness that makes Lagrein unmistakable. An authentic ambassador of South Tyrolean wine culture. SUPERIORE.DE

Delicate salmon pink with a copper shimmer in the glass - a rosato that already radiates elegance visually. Light berries, white flowers, a hint of pink grapefruit and fine herbal notes on the nose. On the palate, the 2024 impresses with a smooth texture, well-integrated acidity and a fine minerality. The vintage brought balanced fruit and remarkable freshness, which is reflected in harmonious balance and subtle depth. Not a loud rosé, but a stylish, Mediterranean wine with fine pressure and cool finesse - ideal with antipasti, fish or simply on its own. SUPERIORE.DE

Verha Rosso is a single-varietal Aglianico produced by Elena Fucci in a seductively fresh style. In the glass, it presents an abundance of ripe raspberries and blueberries, accompanied by minty herbs and a hint of smoke. On the inside, it is juicy and perfumed, with energising notes of mandarin orange balancing the wild berry fruit. A delicately bitter citrus flavour and a salty note make every sip an unforgettable experience. This must be THE wine for every day, and that's exactly what Elena meant, a thousand thanks for that! SUPERIORE.DE

Oenologist Stephan Filippi deliberately selects special vineyards in Überetsch and Ritten for this Sauvignon Bianco, where dry sandy soils and the alpine climate give the grape variety its characteristic expressiveness. Controlled vinification after the harvest harvest takes place exclusively in stainless steel in order to optimally preserve the natural freshness and flavour. Straw yellow in colour with greenish reflections. In the glass, it immediately unfolds its typical vegetal spectrum: tomato leaves and nettles meet spicy sage, while yellow peach and lime provide fruity accents. Subtle acacia flowers round off the complex bouquet. On the palate, the delicate freshness paired with structural depth leads to a lingering, harmonious finish. SUPERIORE.DE

Massolino's Moscato is a lot of fun, and not just if you drink it in summer. Bright straw yellow in colour. A fresh bouquet of jasmine, honey, mint, wild sage and chalk. The wine's seductive sweetness flows gently over the palate, and a delicious acid wire provides excitement and agility. SUPERIORE.DE