0.5 liter

Fine grape spirit from the selection of fresh Moscato Giallo from Vallagarina-Trentino. Smells of May roses, aromatic, fresh and floral on the palate. SUPERIORE.DE

Delicate and aromatic grape brandy from Traminer grapes, smells of roses, nutmeg and a little of blackcurrant. Memories of the dessert wine from Pantelleria come to mind. SUPERIORE.DE

This Dry Berry Selection (Trockenbeerenauslese) from Petit Manseng is a rarity in a very small edition of not even 1,000 bottles. The overripe, dried grapes are harvested only at the end of November/beginning of December and pressed into this very fine and highly elegant passito. Strong golden yellow, rich bouquet with aromas of pickled fruits such as apricots and mild spices, on the palate a rich, fully ripe fruit with pleasant sweetness and harmonious, citrusy acidity. Remarkably long and persistent. SUPERIORE.DE

Aqua Vitae is the result of the collaboration between Distilleria Artigiana di Gioacchino Nannoni, which directly takes care of the entire process of distillation, maturation and bottling, and Azienda Agricola di Montevertine, which supplies the Sangiovese marc from the vineyard "Le Pergole Torte". After steam distillation, the wine is matured for about four years in oak Caratelli casks. Amber in the glass, soft, warm, intense and gently enveloping on the nose and palate - stylistically it is more like an Armagnac than a grappa. SUPERIORE.DE

Rare Fragolino grapes from Nonino's own vineyards produce this exceptional grape spirit. Clear and pure, the aromas are reminiscent of blueberries and wild berries. SUPERIORE.DE

ÙE Merlot Gran Riserva matures sealed and supervised by the Italian Customs and Monopolies Authority for over 12 years in sherry casks from Jerez de la Frontera in the company's cellars.

Natural amber colour with a golden sheen. Very elegant on the nose with sweet scents of marzipan, sultanas, iris, violets and candied fruits, which are echoed in the lingering taste and with balsamic notes.

Glass bottle with diamond cut by hand, with a gold label printed by hand in silkscreen with the signature of the master distiller and chef de cave Benito Nonino. Without added colouring. SUPERIORE.DE

The brilliantly clear Grappa Cru Monovitigno Pignolo was produced in very limited quantities and bottled in 150 numbered decanters with a vintage label, exclusively available only at SUPERIORE.DE It is a single-varietal grappa made from marc of the rare Pignolo grape from the Nonino vineyard in Buttrio in Friuli. It is rich, elegant and velvety smooth with a pronounced wild berry flavour.

With "Cru Monovitigno Pignolo", the Noninos are taking part in the "Omaggio a Venezia" project, an initiative involving prestigious Italian brand producers such as Alessi, Loro Piana, Missoni, Tod's, Trussardi and others. "Omaggio a Venezia" aims to help the city fathers of Venice to preserve the artistic and architectural heritage, this unique and unmistakable style of Venice.

Part of the proceeds from the sale will be given to the city of Venice for the restoration of the 17th century "Camerino degli Stucchi" in the Ca'Rezzonico Museum. SUPERIORE.DE

Very deep with exotic spices and dried black cherries. More savoury than sweet on the palate, salty minerals, sour citrus and a touch of juicy acidity mingle with robust and dark red fruits. Finishes long and leaves an autumnal aromatic carpet of spices and a hint of vanillin oak, always fresh and never too broad. In its balance and beguiling nature, it has an almost dangerous drinkability that is likely to lead to emptying the bottle far too quickly ... SUPERIORE.DE

"Elegant, dark ruby with violet hints. In the nose of fresh brown bread, then of pickled cherries, plums, also floral of roses and lilac, blackberry syrup in the aftertaste. On the palate with slightly noticeable wood and a bitter undertone, spicy, dense without being ponderous, lingers for a long time." Falstaff

"The 2015 Recioto della Valpolicella Classico is intense and more savory than sweet, with a blend of crushed ashen stone and grilled herbs giving way to dried black cherries. Its silken textures coat the palate with depths of ripe red and black fruits complemented by dark chocolate and inner rose notes. This leaves a bitter balsamic twang as the lips curl, and the mouth is left watering for more. For all of its power, the 2015 comes across as remarkably balanced and enjoyable today, but also with a bright future ahead of it." Vinous

"A slightly heady nose of sweet, dried black fruits that continues on the palate. Full-bodied with well-integrated tannins that drive the fruit. Well structured and everything in order." James Suckling

Aristocratic! The whole world considers Picolit to be "la Regina delle Grappe" because of its character, harmony and the emotions it evokes with every sip. Pure and crystalline, on the nose it evokes full honeycombs, acacia flowers, ripe quince, fresh Moscato and freshly picked figs. In the mouth, the sensations of the nose are confirmed with the additional taste of bread crust. Very persistent aftertaste. SUPERIORE.DE

Bottled by hand in mouth-blown bottles with silver stoppers. The fill level may vary, as each bottle is unique.

" ... showing hints of delicate grape perfume; the middle stage nosing passes offer elegant, but deceptively powerful aromas of grapes, tropical fruit (pineapple especially), and pomace; the last sniffing displays the layered, concentrated, and focused aromatic features of great grappa as the grapiness harmonizes with the alcohol ... a textbook grappa aroma thats different than anything I've experienced ..." Paul Pacult

"Typical spiciness in the aroma picture, coffee and cocoa, forest floor, grassy-fir needles, vinous, compact, but rather restrained. Resinous on the palate, very spicy, transparent, consistent, very dry, the alcohol very well integrated, coffee on the finish; an athlete." Falstaff

The exposed location of the estate on the Fennberg at around 1,000 m above sea level, with late autumn morning dew and high humidity, provides the ideal conditions for the development of noble rot (botrytis cinerea), which naturally leads to an additional concentration of grape sugar. The raisin-like dried grapes are harvested from mid to late December. After gentle pressing of the grapes, alcoholic fermentation takes place in small steel tanks, where the young wine rests on the fine yeast for around six months. The bottled wine matures in the cellar for another five years.

This Müller-Thurgau is a full-bodied late harvest (vendemmia tardiva) with considerable depth. It is dense and persistent and surprises with a buoyant freshness. The balanced interplay between minerality and strong body gives the wine its lightness and grants it good ageing potential. Notes of honey and lime in the finish make you want to take the next sip. SUPERIORE.DE

"Intense straw yellow with golden reflections. Candied fruit, orange, peach and wildflower honey. Juicy and elegant, straightforward with an excellent, refreshing acidity, long, smooth and inviting finish." Falstaff

"The 2016 Alto Adige Müller Thurgau Feldmarschall Von Fenner Vendemmia Tardiva shows dried flower, daisy and wild grass on the bouquet. Fruit is harvested from an outstanding 1,000 meters above sea level, and the alcohol content is contained at 9.5%. With time, the aromas revert to honey, spicy saffron, crushed stone, dry tea leaf and a dusting of cinnamon. In fact, this unusual wine finishes on an almost dry note." Wine Advocate