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![Limonsardo (Limoncello)]()
Limonsardo (Limoncello)
Ripe lemons are used to make this fine, fragrant liqueur with an aromatic, lively and strong flavour. It brings to life the Sardinian region from which it comes. We recommend drinking the liqueur chilled or enjoying a shot with ice-cold Prosecco. SUPERIORE.DE
- Cultivation: conventional
- Filtration: yes
- Alcohol content: 30,00 % vol
- Serving temperature: 10‑12 °C
- Closure: Diam
- Ingredients list
Alcoholic lime extract, sugar, natural flavours - Allergens
contains sulphites - Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned35000009 · 0,7 l · 28,43 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Mirto Rosso di Sardegna]()
Mirto Rosso di Sardegna
Typical Sardinian liqueur made from the fruit of myrtle (sacred plant of Venus, symbol of love and beauty). Mirto is a strong yet velvety liqueur, which develops its aromatic essence best when chilled. SUPERIORE.DE
- Cultivation: conventional
- Filtration: yes
- Alcohol content: 30,00 % vol
- Serving temperature: 10‑12 °C
- Closure: Diam
- Ingredients list
Hydroalcoholic infusion of myrtle berries 40%, sugar syrup, alcohol, natural flavours, no preservatives, no colourings - Allergens
contains sulphites - Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned35000035 · 0,7 l · 28,43 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The Argiolas family winery is located around 20 kilometres north of Cagliari, in the southern centre of the island of Sardinia. The estate, which covers 230 hectares of vineyards, was founded in 1938. "When wine is really good, it's not just about the production technique, but also about looking after your vineyards and grapes with humility, love, passion and constant care." This philosophy of the owner Antonio Argiolas, who died in 2009, has been realised for decades now and has been rewarded with prizes and awards from all over the world. SUPERIORE.DE
