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![Riso Arborio (A)]()
Riso Arborio (A)
Riseria Modenese | Emilia-Romagna
Riso Arborio from Emilia-Romagna is a classic risotto rice with a floury centre, good firmness and excellent absorption properties. It is an ideal choice for risotto alla Milanese in particular, as it binds a lot of liquid while remaining fluffy and structured. With a cooking time of around 17 minutes, it produces creamy yet grainy risottos with a beautiful melt and authentic Italian character. SUPERIORE.DE
- Ingredients list
Arborio medium grain rice - Nutritional Information per 100 g
- Energy in kcal: 361 kcal
- Energy in kJ: 1510 kJ
- Fat: 0,60 g
- Of which saturated fat : 0,10 g
- Carbohydrates: 78,00 g
- Of which sugar: 0,30 g
- Roughage: 1,40 g
- Proteins: 7,40 g
- Salt: 0,01 g
- Cooking Time: approx. 17 minutes
- Total weight: 1000 g
- Best Before: 03/2027
stored air-conditioned40201000 · 1 kg · 6,90 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available
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![Risotto mediterraneo - Gemüserisotto]()
Risotto mediterraneo - Gemüserisotto
Casale Paradiso | Tuscany
Risotto mediterraneo is a finely balanced risotto mix from Tuscany with Mediterranean herbs and chunks of red and green peppers, aubergine, onions, carrots and celery. The preparation is uncomplicated, but the result is all the more satisfying: a creamy, flavoursome vegetable risotto with a lovely depth and southern character. Refined with a little olive oil, a dash of white wine if desired, butter and grated Parmesan cheese to finish, the result is a well-rounded, authentically Italian dish with plenty of flavour. SUPERIORE.DE
- Ingredients list
Carnaroli risotto rice 95% (Italy), vegetables 5% (courgettes, aubergines, peppers, carrots, chives, basil, parsley, onions) - Nutritional Information per 100 g
- Energy in kcal: 346 kcal
- Energy in kJ: 1469 kJ
- Fat: 0,90 g
- Of which saturated fat : 0,00 g
- Carbohydrates: 74,00 g
- Of which sugar: 0,10 g
- Roughage: 4,00 g
- Albumen: 7,80 g
- Salt: 0,007 g
- Cooking Time: approx. 16 minutes
- Total weight: 300 g
- Best Before: 04/2027
stored air-conditioned40201005 · 0,3 kg · 25,00 €/kg · Price (DE) incl. VAT, excl. Shipping8 units available
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![Risotto ai Funghi Porcini - Steinpilzrisotto]()
Risotto ai Funghi Porcini - Steinpilzrisotto
Casale Paradiso | Tuscany
Ready-to-use mixture for a perfect risotto with porcini mushrooms, vegetables and herbs: flavourful, balanced and prepared for four people in just 15 to 20 minutes. The porcini mushrooms release their warm, earthy flavour during cooking and combine with the other ingredients to create a creamy risotto with a lovely depth and Mediterranean character. With a little olive oil, white wine if you like, butter and grated Parmesan to finish, you can create a well-rounded, wonderfully Italian dish in no time at all. SUPERIORE.DE
- Ingredients list
Carnaroli risotto rice 96% (Italy), porcini mushrooms (Boletus edulis) 2.6%, carrots, chives, parsley, garlic - Nutritional Information per 100 g
- Energy in kcal: 352 kcal
- Energy in kJ: 1495 kJ
- Fat: 1,00 g
- Of which saturated fat : 0 g
- Carbohydrates: 75,00 g
- Of which sugar: 0 g
- Roughage: 4,00 g
- Albumen: 8,60 g
- Salt: 0 g
- Cooking Time: approx. 16 minutes
- Total weight: 300 g
- Best Before: 04/2027
stored air-conditioned40201003 · 0,3 kg · 25,00 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available
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![Umbrische Berglinsen (Lenticchie umbre)]()
Umbrische Berglinsen (Lenticchie umbre)
Bartolini | Umbria
Umbrian mountain lentils are a special legume speciality from the high altitudes of Umbria, where they ripen at around 1000 metres above sea level and dry on the plant. The small lentils have a tender bite, a delicate flavour and a remarkably elegant, clear aroma. They are ideal for salads, soups and stews and have that quiet, original quality that makes good ingredients so valuable. SUPERIORE.DE
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Lenses - Allergens
Packed on production lines where cereals are also processed, may contain traces of GLUTEN and SOY. - Nutritional Information per 100 g
- Energy in kcal: 266 kcal
- Energy in kJ: 1129 kJ
- Fat: 0,60 g
- Of which saturated fat : 0,10 g
- Carbohydrates: 42,20 g
- Of which sugar: 1,50 g
- Roughage: 19,80 g
- Albumen: 22,90 g
- Salt: 0,013 g
- Cooking Time: approx. 20 minutes
- Total weight: 500 g
- Best Before: 07/2026
stored air-conditioned40201012 · 0,5 kg · 15,80 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available
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![Schwarzer Piemont-Reis]()
Schwarzer Piemont-Reis
Hergestellt für Viani Importe | Germany
Black Piedmont Rice is a whole grain rice full of character with a naturally black husk, remarkable flavour and beautiful nutritional substance. Its delicate aroma, reminiscent of fresh bread, and its pleasantly nutty flavour make it a special and versatile side dish. Especially with curry sauces, vegetable dishes or as a colourful contrast on the plate, it not only adds a visual but also a culinary accent. SUPERIORE.DE
- Ingredients list
black Piedmont rice (Venere) - Note
The rice releases colour pigments into the cooking water - Nutritional Information per 100 g
- Energy in kcal: 362 kcal
- Energy in kJ: 1514 kJ
- Fat: 2,50 g
- Of which saturated fat : 0,50 g
- Carbohydrates: 76,00 g
- Of which sugar: 2,00 g
- Albumen: 7,00 g
- Salt: 0,01 g
- Cooking Time: approx. 30 minutes
- Total weight: 400 g
- Best Before: 03/2027
stored air-conditioned40201009 · 0,4 kg · 19,75 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available
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![Riso Carnaroli (A)]()
Riso Carnaroli (A)
Riseria Modenese | Emilia-Romagna
Riso Carnaroli from Emilia-Romagna is considered one of the best risotto varieties for good reason and impresses with its outstanding structure and excellent flavour. With an intense and spicy flavour, rich in starch and remarkably firm to the bite, it produces particularly creamy yet always clearly structured risottos. With a cooking time of around 18 minutes, it is the ideal choice for anyone who values precision, depth and authentic Italian quality in risotto. SUPERIORE.DE
- Ingredients list
Carnaroli long grain rice - Nutritional Information per 100 g
- Energy in kcal: 361 kcal
- Energy in kJ: 1510 kJ
- Fat: 0,60 g
- Of which saturated fat : 0,10 g
- Carbohydrates: 78,00 g
- Of which sugar: 0,30 g
- Roughage: 1,40 g
- Proteins: 7,44 g
- Salt: 0,10 g
- Cooking Time: approx. 18 minutes
- Total weight: 1000 g
- Best Before: 03/2027
stored air-conditioned40201007 · 1 kg · 7,90 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
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![Risotto allo Zafferano - Safranrisotto]()
Risotto allo Zafferano - Safranrisotto
Casale Paradiso | Tuscany
Risotto allo Zafferano is a great classic of Italian cuisine and delights with its fine saffron note, its bright colour and its elegant, warm aroma. Sautéed in a little olive oil, deglazed with white wine to taste and slowly cooked until creamy with light-coloured stock, it makes a wonderfully balanced risotto for up to four people. Finished with a little butter and grated Parmesan, the result is a dish of simple sophistication and a very special Italian character. SUPERIORE.DE
- Ingredients list
Carnaroli risotto rice 97% (Italy), onions, carrots, chives, saffron 0.05%, garlic - Nutritional Information per 100 g
- Energy in kcal: 351 kcal
- Energy in kJ: 1491 kJ
- Fat: 0,90 g
- Of which saturated fat : 0 g
- Carbohydrates: 75,00 g
- Of which sugar: 0,11 g
- Roughage: 4,00 g
- Albumen: 7,90 g
- Salt: 0 g
- Cooking Time: approx. 16 minutes
- Total weight: 300 g
- Best Before: 04/2027
stored air-conditioned40201004 · 0,3 kg · 26,33 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available
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![Risotto al Tartufo - Risotto mit Trüffel]()
Risotto al Tartufo - Risotto mit Trüffel
Casale Paradiso | Tuscany
Risotto al Tartufo is an exquisite risotto mixture with fine truffles and aromatic porcini mushrooms, which releases its warm, seductive aroma as it cooks. The preparation is pleasantly simple, but the result is all the more refined: a creamy, expressive risotto for four with plenty of depth and elegant character. Finished with a little butter and grated Parmesan, the result is a dish that shows Italian culinary culture at its most flavoursome. SUPERIORE.DE
- Ingredients list
Carnaroli risotto rice 98% (Italy), truffle (Tuber aestivum) 1%, porcini mushrooms (Boletus edulis), parsley, chives, truffle flavouring, garlic - Nutritional Information per 100 g
- Energy in kcal: 358 kcal
- Energy in kJ: 1521 kJ
- Fat: 1,00 g
- Of which saturated fat : 0 g
- Carbohydrates: 76,00 g
- Of which sugar: 0 g
- Roughage: 4,20 g
- Albumen: 8,30 g
- Salt: 0 g
- Cooking Time: approx. 16 minutes
- Total weight: 300 g
- Best Before: 07/2027
stored air-conditioned40201006 · 0,3 kg · 26,33 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available
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![Riso Vialone Nano Classico]()
Riso Vialone Nano Classico
Az. Agr. Melotti | Veneto
This Vialone is a very pure rice whose grains are darker and rougher than those of conventional varieties. It is cultivated on medium-heavy soil, flooded with pure spring water and processed by hand. Recommended for its organoleptic properties and bite firm consistency by renowned cuisines of the world. Rich in vitamins and proteins, without preservatives. You will hardly find a better rice for your perfect risotto! SUPERIORE.DE
- Ingredients list
Vialone - Allergens
may contain traces of cereals - Nutritional Information per 100 g
- Energy in kcal: 353 kcal
- Energy in kJ: 1498 kJ
- Fat: 1,20 g
- Of which saturated fat : 0,23 g
- Carbohydrates: 77,00 g
- Of which sugar: 0,50 g
- Roughage: 1,30 g
- Albumen: 7,90 g
- Salt: 0,002 g
- Cooking Time: 16‑18 minutes
- Total weight: 1000 g
- Best Before: 12/2026
stored air-conditioned40201002 · 1 kg · 8,90 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available
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