Olio Extra Vergine di Oliva Chianti Classico DOP 2025 (BIO)

    Dievole | Tuscany

    Olio Extra Vergine di Oliva Chianti Classico DOP 2025 (BIO)
    29,00 €

    40100205 · 0,5 l · 58,00 €/lavailable immediately

    • Cultivation: biological
    • Filtration: yes
    • Closure: screw cap
    • Ingredients list
      Frantoio, Leccino and Moraiolo 
    • Note
      Please protect from light and heat.
    • Nutritional Information per 100 ml
      • Energy in kcal: 828 kcal
      • Energy in kJ: 3404 kJ
      • Fat: 92,00 g
      • Of which saturated fat : 12,00 g
      • Carbohydrates: 0 g
      • Of which sugar: 0 g
      • Roughage: 0 g
      • Salt: 0 g
    • Best Before: 10/2027
    • Eco-Control-No.: IT‑BIO‑006
    stored air-conditioned Bookmark

    The olives used to make this Dievole extra virgin olive oil come from three different areas within the Chianti Classico region: Castelnuovo Berardenga, Castellina and Gaiole. The Frantoio, Leccino and Moraiolo varieties form the basis of this distinctive, medium-bodied extra virgin olive oil. The olives are gently mechanically pressed just a few hours after harvesting. The result is an intensely fragrant oil with a complex range of aromas and a grassy, piquant finish. SUPERIORE.DE

    More Products

    Dievole

    Tuscany

    Customers who bought this product also bought: