La Gallinara

Pesto Genovese from La Gallinara is a Ligurian classic and brings the unmistakably fresh, spicy flavour of Italian herb cuisine to your plate. As a base for refining sauces or on its own with pasta, it unfolds its full aromatic power and combines herbal flavour with creamy richness. This pesto also shows its typical Italian character at its best on toasted bread or as a savoury spread. SUPERIORE.DE

Crema di olive verdi is a fine olive cream from Liguria with a dense consistency and the clear, savoury aroma of carefully processed green olives. As a spread, it delights with its Mediterranean flavour and creamy richness, and is also ideal as a base for refining sauces or small starters. A typical Italian speciality, easy to use and full of character. SUPERIORE.DE

Crema di carciofi from Liguria is a fine, delicately creamy speciality made from artichoke hearts and olive oil with an elegant, slightly tangy vegetable flavour. It is an excellent accompaniment to meat, gives vegetable risotto a fine Mediterranean depth and, with a little cream sauce, is also wonderful with spicy pep. A versatile delicacy that enriches Italian cuisine in a refined and uncomplicated way. SUPERIORE.DE

Salsa di noci from Liguria is a classic speciality made from ground walnuts, olive oil and cheese, with an intense flavour and a pleasant creaminess. With a little cream or pasta cooking water, it makes a savoury, wonderfully aromatic sauce for ravioli, gnocchi, pasta or rice. It can also be turned into a fine marinade for meat or fish with a little oil, demonstrating its wonderful versatility in Mediterranean cuisine. SUPERIORE.DE

This spicy cream made from small, fully ripe Ligurian black olives, refined with a little extra virgin olive oil and pep, has an intense flavour and a pleasant spiciness. It is versatile and goes perfectly with meat dishes, in salad dressings and fillings or in the classic way on crostini and as a dip on bread. A speciality full of character with a Mediterranean profile that adds depth and Italian expression to many dishes in no time at all. SUPERIORE.DE

Crema di pomodori secchi from Liguria is an aromatically dense speciality with a concentrated tomato flavour and a delicately spicy Mediterranean note. The cream is ideal for refining savoury tomato sauces, but also brings a lot of character to the table as a spread or dip for cheese and antipasti. A versatile delicacy that immediately brings to mind Italian summer cuisine with its intense, sun-ripened flavour. SUPERIORE.DE

Pesto rosso from Liguria is a fine, aromatically dense pesto made from sun-dried tomatoes, basil, Grana Padano, pecorino and pine nuts. Its intense, balanced, spicy flavour goes perfectly with fresh goat's cheese, grilled fish or as a sophisticated accent to potato salad. With a little pasta water, it can also be turned into a wonderful Mediterranean sauce for pasta in no time at all. SUPERIORE.DE