Decanter

Rose petals, mint, cinnamon, dark sweet cherries and smoke lift from the glass in a translucent, wiry Brunello that builds on energy, power and opulence. Here, length and fruit are in the foreground and, together with a clearly defined tannin structure, Leopoldo Franceschi's team has produced a wine here in a very classic vintage that will really reveal itself over the next few years. As always, it is one of our favourites, and its still outstanding value is also great fun! SUPERIORE.DE

"Wide-ranging bouquet with lots of cedar, ripe red and dark fruits, wild strawberries, cassis and red currants. Behind this, the wood barrel ageing also shows with fine cedar, cloves and dark spices as well as herbs. Rich, almost meaty and dense palate, not quite as dense as 2016, but immensely present freshness and dynamism, also the tannin network seems a bit leaner than usual and of best quality. Very persistent and long aftertaste with crunchy berries on the final." Weinwisser

"Firm, a touch animalic aroma of ripe mixed berries and a hint of plums with fleshy notes, tart nutty hints, pepper and ethereal herbal tones. Taut, tart, ripe, quite dense fruit, present, fine, youthful tannin and some acid bite, persistent, slightly herbaceous, tobacco and peppery, clearly salt in the background, plenty of power but also freshness, not eternally deep but perfectly vinified, very good, firm, tart finish." Wein-Plus

"Bright ruby red. Spicy-animalic nose, then ripe Amarena cherry and plum, walnut, undergrowth, shoe polish. On the palate equally earthy tones, wide-meshed tannin, plus dark fruit." Falstaff

"Shiny, deep ruby red. In the nose still quite closed with just a hint of Moroccan leather. On the palate pure cherry fruit flavours with lots of ripe acidity. Fantastic, compact, gravelly tannins that are a real tour de force in this vintage. A hedonistic whole that you can already approach but will improve with time." Jancis Robinson

"A smoky entry leads to leather and tobacco nuances that repeat on the palate. The 2018 is packed with flavours of cherries and baking spices. It feels medium-bodied but is very rich and its powerful bite contributes positively to the pleasing mouthfeel. It will get even better with another year in bottle." Decanter

"This is a flavourful, complex Brunello with aromas of fresh and sour cherries, plums, bay leaves, rosemary and olives. Also cloves and liquorice. It is medium to full-bodied with firm, fine-grained tannins. Supple and well integrated, with a long and deliciously spicy finish." James Suckling

"The Il Poggione 2018 Brunello di Montalcino shows a dark and spicy character with more fruit weight and concentration than can be found in many of its competitors. This wine shows a dense focus padded with dark cherry, blackberry, roasted spice, mahogany smoked meat and ploughed earth. Despite the powerful flavours, this Sangiovese is actually quite lean and polished in texture. The tannins are soft and easily accessible. The estate's Riserva Vigna Paganelli was not made in 2018, so the fruit from this wine came here instead." Wine Advocate

"The dense structure sets the pace for this red wine, with aromas of cherry, raspberry, mint and tar that are appealing and expressive. Rosehip, orange peel and earth are evident in the long, expansive aftertaste. It is designed to last a long time." Wine Spectator

"The 2018 Brunello di Montalcino impresses from the first swirl of the glass, with a heady burst of exotic spices and crushed ash giving way to dried black cherries and grilled herbs. It combines the energy of the vintage with the dark, balsamic fruits of Montalcino's southern foothills, while zesty acidity maintains balance and minerals saturate towards the finish. The finish is long, savoury and structured, but its tannins are rounder than expected, giving it a classic feel but also leaving a delicious sensation that tempts the taster to reach for the glass again and again. The 2018 is certainly one of the top wines of the vintage, not to be missed." Vinous

"One of the first wineries to deal in Brunello, one of the founding members of the Consortium. A Brunello characterised by freshness, pomegranate on the nose, hints of citrus thyme and white pepper. The palate has juicy tannins with a fruity return." Luca Gardini

The vineyard of the same name has been producing a very powerful and highly individual Brunello for years and it cannot be said that this Brunello is not expressive - it is downright expressionistic in its aura and presentation! On the nose, exuberant aromas of blackcurrants, blueberries, violets, porcini mushrooms and iron. On the palate, it is complex, multi-layered, supple and harmonious, with a firm backbone of tannins that are refined and integrated. It shows outstanding length and complexity and, in the top 2019 vintage, is a very dazzling red wine characterised through and through by its extraordinary terroir and with wonderful potential. SUPERIORE.DE

"Rich, round and juicy, this satiny and harmonious red sports cherry, plum, blackberry and chocolate flavors. Even the tannins are civilized and well-integrated, providing an overall charm. Expansive on the finish, with notes of mint, dusty mineral and spices." Wine Spectator

"The Brunello di Montalcino le Lucére 2019 is a dark, concentrated wine with black fruits and a very creamy side. There are aromas of coconut butter and vanilla that meet bakery flavours of croissants or pie crust. The oak ageing is considerable, but I give it good cellaring potential as it evolves, especially because there is a lot of dark primary fruit that gives it an ageing dynamic." Wine Advocate

"Black cherry, cedar and dried flowers on the nose, followed by a medium to full body with chewy tannins and a savoury finish. Lots of structure. Muscular and full-bodied, yet soft and beautiful." James Suckling

"It is full of smoky forest flavours with graphite vibes and minerality, cherry pit, heady violet and blood orange depth. On the mid palate it is very concentrated and voluminous, with fine, very precise tannins and refreshing acidity. But what impresses me most is the savoury character of this Brunello, which is built for the long haul." Decanter

Galatrona is a pure Merlot in a class of its own. Black-red ruby in the glass. Black berries, fine woody spice and some leather on the nose. Very generous fruit flavours and extremely complex on the palate, it glides elegantly into the depths until it is picked up by a finely woven tannin and leads into a long and finesse-rich finish. A wine that has no need to hide behind Masseto & Co. On the contrary, for us it has been Italy's Merlot benchmark for years. SUPERIORE.DE

"The Galatrona from Petrolo is a highly acclaimed Merlot from Tuscany. It is aged for 18 months in large wooden barrels. Viscous, dark colour. The 2021 Galatrona has an aroma of herbs and spices, liquorice and some wood. Full, juicy and melting, it is much more aromatic in the mouth than on the nose. Intense tannins and a very racy acidity create a full structure of medium depth." Weinwisser

"Although seamless and lusciously saturated with aromas and flavours of blackcurrant, blackberry, violet, iron, tobacco and spice, this red is also solidly built, with polished tannins. Yet it's more about finesse and elegance than power, with a lively profile and a super-long finish." Wine Spectator

"Bright purple in the glass, gorgeous aromas of black cherry and blackcurrant with floral notes - this 100% Merlot smells wonderfully fragrant and inviting. On the palate it is supple, full-bodied and really seductive, sensual with silky but grippy tannins, beautifully ripe blackcurrant and cherry fruit and crisp acidity that is not too sharp or obvious but enlivens the palate and adds a kick and wonderful freshness to the overall expression. Beautifully presented, harmonious, balanced and absolutely enjoyable from the first to the last sip. A great wine, intense yet energetic, full of nuances of flavour and texture. A wine not to be sneezed at, although it still has plenty of potential for further ageing." Decanter

"The nose shows a wide world of spicy aromas, from red chalk and metal to wood and earth, with cranberries, redcurrants and dark berries as a sweet contrast. The palate reveals a lively flavour with the warmth of earth and freshly ripened fruit, accompanied by tart tannins that promise a long finish. An absolutely acrobatic feat when it comes to Merlot." Wine Enthusiast

"The 2021 Val d'Arno di Sopra Galatrona shows extremely focused aromas, but very generous ones all the while, with soft mint, cherry and stracciatella over a full-bodied texture with soft layers of spice and cedarwood. The wine boasts an elegantly chalky quality to the tannins, but the mouthfeel is so generous, everything irons out beautifully over the palate." Wine Advocate

"The Galatrona 2021 is a good successor to the 2020. In most vintages, the Galatrona is very noticeable right from the start. This is not at all the case with the 2021. This wine will need a few more years to show its best side. Black cherry, plum, mocha, leather, liquorice and incense give the 2021 enormous complexity. More than anything, I admire the sense of vertical, explosive energy that catapults the 2021 into the stratosphere. This is a great wine in every way." Vinous

"The flavours here are very pronounced with dried flowers such as lavender and violets. Also some sage. Black berries and black olive skin. Full-bodied yet straightforward and energetic with very fine tannins and a fantastic length. Fresh and lively on the finish. Best after 2026." James Suckling

"Brilliant dark ruby red colour. Noble, spicy nose of blackcurrants, fine earthy notes, a hint of dried rose petal, cigar box. Sweet and melting on the palate, interwoven with savoury, juicy tannins, elegant on the palate, comes back long and juicy on the final, with fine spicy notes, still a little young." Falstaff

The approx. 1.6 hectare single vineyard Loreto is situated on a slope directly next to the winery and has an ideal south-east exposure. Bright berry bouquet with notes of ripe cherries, plums, cassis, leather and spices. The rich palate reveals warm tones of game, Indian spices and cured meat, topped with a surprising intensity of bright red cherries. An extremely well-balanced and long Brunello that truly does not lack power and character. SUPERIORE.DE

"Flattering notes of maraschino cherries and chocolate, also the herbal nuances well integrated; precise texture, the distinctive tannins and the fresh acidity form a symbiosis, combines melting and fullness, opulent sweet berry and yet spicy the final." Vinum

"Intense bouquet with ethereal spicy notes like tobacco and leather, behind it a beautiful (forest) berry fruit. On the palate with enormously juicy-melting impact, showing a refined complexity with ripe fruit, polished tannin and complex spice." Weinwisser

"Sparkling ruby with a pronounced garnet rim. Impressive nose with notes of tobacco, dark wild raspberries and some leather. Lots of melting on the palate, ripe berry fruit, opens up with fine-meshed tannin in many layers, long finish." Falstaff

"Cherry and orange peel with some fresh herbs follow through to a medium to full body with a compressed, polished palate and a long, firmly structured finish that gives the wine form and texture for the vintage." James Suckling

"While Mastrojanni will not be releasing its iconic Schiena d'Asino bottling in 2017, the estate produced a lovely Vigna Loreto. The 1.5ha parcel was planted in 2000 with seven different clones bearing small berries. It offers an intriguing mix of florals and cocoa with blood and iron. The tannins are polished without being too polite, wrapping around a core of dense blackberry. Despite its fruit concentration, this remains midweight and tangy, with a mineral, savoury drive. It's well worth seeking out in this vintage." Decanter

"The Mastrojanni 2017 Brunello di Montalcino Vigna Loreto is another terrific interpretation of this hot and dry vintage, only in this case the grapes come from a special southeast-facing plot. Vigna Loreto is tonic, sharp and focused but also generous and open-knit. It offers a broad display of black and purple fruits, along with spice, peat moss and crushed flowers. Few producers were able to achieve this level of elegance in 2017." Wine Advocate

Vecchie Vigne by Siro Pacenti is still one of the most modern wines to emerge from this sun-drenched appellation in southern Tuscany. The grapes come from old vines that are between 38 and 53 years old. You can immediately taste the great 2019 vintage and the richness and suppleness of its dark fruit and lush blackberry flavours. Vecchie Vigne offers that certain hint of exotic spices, savoury tobacco and even notes of talcum powder or buttered popcorn, which come from the oak - it is aged for 24 months in French barriques - which does it a world of good and makes it unmistakable. All the attributes of this exceptional wine are clearly pronounced and unmistakably convincing, all of which contribute to a creamy and infinitely long-lasting mouthfeel and make this wine one of the best of the vintage. SUPERIORE.DE

"Rich ruby colour with a fine garnet rim. Initially shows slightly earthy notes on the nose, some rust, then lots of black cherry and blackberry, fine spice. Full-bodied and firm on the palate, shows plenty of grippy tannins, juicy berry fruit, then slightly drying on the final, still needs ageing." Falstaff

"The Vecchie Vigne combines fruit from Siro Pacenti's 35+ year old vineyards in the northern and southern quadrants of Montalcino and shows even greater intensity and power than the Pelagrilli bottling, but also more nuance and sophistication. With its deep ruby red colour, it offers an intriguing blend of grilled herbs, toasted cedar, incense and ferrous minerals. On the palate, it is highly concentrated and full in its purity of black fruits accompanied by sweet herbs and spices. The powerful, well-padded tannins are polished and slowly dissolve into a tactile powderiness on the long liquorice finish." Decanter

"Vines over 35 years old, a Brunello of pleasant finesse. Notes of cranberry, rhubarb and peony on the nose, with hints of cinnamon. The palate reveals salty tannins, recurring notes of small fruits and undergrowth. Finishes with a hint of sweet spices." Luca Gardini

"The Brunello di Montalcino Vecchie Vigne 2019 is intense. It smells of rosemary and spiced blood oranges before developing into dried black cherries and a hint of incense. On the palate, it flows with a velvety texture complicated by tactile mineral tones and savoury acidity, while cool red and black fruits slowly saturate. A web of fine-grained tannins envelops the senses as the 2019 finishes dramatically long and colourful, leaving traces of cedar spice and inner rose that linger on and on. This is a formidable VecchieVigne that will pay dividends in the cellar." Vinous

"A darker expression of the vintage, showing aromas and flavours of black cherries, blackberries, iron, tar and tobacco. Dense and muscular, but with lively acidity that keeps it long and concentrated. The tannins are resonant and the lasting impression is one of sweet fruit." Wine Spectator

"The Siro Pacenti 2019 Brunello di Montalcino Vecchie Vigne has a dark appearance and is made from old vines. It has notes of baked blackberry pie crust, raspberry jam, barbecue smoke, cigar box and every other fairly extreme aromatic description you can apply to a heavily barrel-aged red wine. It is certainly exaggerated, especially at this young age, but experience teaches us that Siro Pacenti's wines need time, a lot of time, before all the elements mesh. The alcohol content is 15% and the tannins are a real hammer." Wine Advocate

"Black cherries, lavender, black mushrooms, pencil and violets on the nose. Full-bodied with a powerful and polished tannin structure that lasts until the end. Pure, silky texture. Fascinating aftertaste of ripe fruit that is nevertheless fresh and taut. Also some orange peel. Wonderful on the finish. So well elaborated and pointed. This wine still needs three to five years to develop, but it is already very impressive." James Suckling

With the exception of 2016 and 2019, the last eight years in the region around Montalcino have been characterised by warm and dry conditions. For this reason, Il Poggione has started to prioritise irrigation for emergencies (which is becoming more and more of a necessity in the south-west of Montalcino) and is looking for a better balance in the higher vineyards. This is not the only reason why Il Poggione is one of the top producers every year, with an extremely fair value.

Oenologist Alessandro Bindocci compares the 2019 and 2016 vintages as follows "Both Brunellos are quite classic, but the 2019 has more energy and fruit than the 2016 at the same stage."

Opens as a medium-dark appearance with a pretty Sangiovese lustre and ruby red shimmer. In the glass, the 2019 shows a wildly romantic side and a dense fruit profile. The aromatic focus is on blackberries, dried cherries, tobacco and a hint of smoked tobacco or horse saddle. On the palate, a contrasting spectacle of dark red fruits, sweet spices and salty mineral notes; all supported by a silky texture and lively acidity. As it progresses, it has a beautiful, firm grip and a stable backbone, with youthful tension and fine-grained tannins, which will give it great ageing potential. Il Poggione is not only a safe bet for us every year and the 2019 edition is once again one of the best representatives of this noble appellation. SUPERIORE.DE

"Dense bouquet with ripe red and dark fruits, blueberries, wild strawberries, cassis and redcurrants. Behind this, the oak barrel ageing is also evident with a fine animal note, cedar, tobacco, chocolate, dark spices and herbs. Fleshy, dense palate with a coarse-meshed tannin network, but of the best quality. Very persistent and full-bodied on the final." Weinwisser

"Dark, youthful ruby red colour. Very closed and brooding with just a hint of fragrant raspberry, tea leaves and oak. Generous and compact on the palate. A layer of soft cherry and raspberry fruit, lined with quite powerful tannins that need more time. Carries its 15% with ease. Closes on the finish and needs more time." Jancis Robinson

"Lots of dried fruit, such as figs and dried cherries, followed by tree bark, rosemary and a hint of sandalwood. Full-bodied and creamy on the palate with a solid tannin structure. Wonderful length. Dense and opulent." James Suckling

"The Il Poggione 2019 Brunello di Montalcino shows a developed bouquet with aromas of dried fruit, forest floor, crushed flowers and autumnal foliage. A second nose reveals dark liquorice, wet slate, cola and grilled rosemary. The tannins are powdery and dry." Wine Advocate

"Features ample plum, cherry, iron, tobacco and underbrush flavors buoyed by a plump texture to match the dense structure, plus vibrant acidity to keep it all focused. Another year of aging should allow the finish to stretch out and this wine to reach its full potential." Wine Spectator

"The 2019 vintage is very balanced, somewhere between 2016, 2013 and 2010. Sant'Angelo in Colle, which suffers in warmer vintages, has done very well and Il Poggione is a great example of the harmony of the area's wines in this vintage. At first sniff it is fruity, later becoming more restrained, with black cherry, violets, leather, graphite and the typical nutty finish. The chalky tannins are extracted but velvety, emphasised by an almost piquant acidity." Decanter

"The 2019 Brunello di Montalcino draws the taster close to the glass with its dark and earthy blend of crushed ash stones giving way to rosemary, cedar, exotic spices and a core of raspberry jam. Enveloping and serene, it flows across the palate like pure silk, steadily building tension as tart wild berry and orange notes give way to a sweet herbal push. The 2019 finishes with tremendous length and is classically structured as crisp tannins linger and purple flowers slowly fade over a tactile layer of minerality. Il Poggione has captured the vibrancy of the vintage, yet it is still a baby today." Vinous

Filo di Seta is produced in small batches and is an impressive wine. With only 4,000 bottles produced, it reflects the extreme power and depth that can be achieved in this cooler microclimate of Montalcino. The vineyards are located on steep slopes and surrounded by dense forest and vegetation. One cannot help but detect a wild and thorny element in this wine, reminiscent of forest floor, truffles and autumnal foliage. These pretty accents add complexity to the solid core of dark fruit. The powerful mouthfeel is polished and dense. SUPERIORE.DE

"The nose is on the berry side, a hint of mocha, gracefully underpinned by peppery notes; the attack is delicate and homogeneous, crisp acidity, the finish fruity and long. Also in this vintage harmonious and very successful." Vinum

"Brilliant red with brick-like reflections. Spicy, deep cherry with complex spice notes but not obviously dried. Elegant, supple red fruits with a touch of sweet oak that is fully integrated. Fresh, gem-like acidity. Beautiful elegance and grippy but fine-grained tannins." Jancis Robinson

"Originally planted in the late 1980s with a variety of clones, Filo di Seta is at a lower altitude than the other Romitorio plots. The soil here is also richer in clay. The result is usually a riper and denser expression compared to classic Brunello, which is indeed the case here. Plush cherry and plum are dusted with allspice and nutmeg, and there is a seductive hint of chocolate on the palate that I often find in this wine, along with polished oak. It's already open and approachable, but not without a solid backbone, and will steadily develop its charms over the next ten years." Decanter

"The 2018 Brunello di Montalcino Filo di Seta emerges from the glass with a beguiling bouquet that opens with violets, lavender and stone dust that evolve into pretty dried strawberries and hints of clove. This is a Brunello of contrasts, as the velvety texture is punctuated by a salty minerality before red and black fruits unfold on the palate, leaving a primary colour. Blue and purple flowers mingle with acidic citrus as the 2018 finishes with tremendous length and complexity that is completely uncharacteristic of this vintage. Fine tannins linger, promising a long and steady evolution. The Filo di Seta is a complete success for 2018, but will still need some time to fully develop." Vinous

"A rich, concentrated red, expressing plum, cherry, earth, iron and tobacco aromas and flavors. Shows sweetness from the ripe fruit midpalate, along with a balanced, harmonious texture. Features fine length backed by vibrant acidity and refined tannins." Wine Spectator

"This wine is fast becoming one of the most interesting sites to have emerged in the Montalcino appellation thanks to the cool microclimate and black slate soils of the site. The Castello Romitorio 2018 Brunello di Montalcino Filo di Seta is a wine of unique dimension and depth. It shows tart, almost crunchy red fruits and cassis, with notes of cola, balsamic herbs, gravel and pencil shavings in the background. The tannins need another two to three years to become silky." Wine Advocate

"Complex and refined with seamless layers of ripe and dried cherries, truffle, caramel, dried flowers, nutmeg, chocolate orange and cassis. It is full-bodied, layered and polished, with firm tannins that are well integrated. Long and elegant. Delicious already, but even better after 2024." James Suckling

Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.

Siepi's greatest strength every year is its pronounced sense of integration and harmony, and this excellent 2021 vintage is no exception. The bouquet is fresh and lively with lots of wild cherry, spices, wild rose, lilac and lavender. On the palate, it delights with soft fruit and delicate spice and shows an increasingly fluid personality in the glass, gradually revealing a beautiful sequence of background flavours. The 2021 edition is already very elegant, even polished, but Siepi connoisseurs know that it will need at least five more years of careful bottle ageing before this monumental red begins to show its true greatness. SUPERIORE.DE

"Massive, viscous colour. The Siepi 2021 has a youthful aroma of fine, fresh wood, offensive and brash, with fleshy intensity and limited depth. Its actual flavour has not yet really come through. It is rich and melting, round and lush, sweet and wood-accentuated in the mouth. It is less dense in its core flavours and lives more from its melting, lively flow, which asserts itself clearly and straightforwardly." Weinwisser

"Rich, deep dark ruby violet colour. Compact and dense nose, showing notes of redcurrant, blackberry, ripe cherry, fresh herbal notes in the background. Lots of polished, very well-integrated tannins on the palate, smooth and long finish, juicy and fine melting." Falstaff

"The 2021 Siepi opens with sweet fruit flavours of cooked cherry, blackberry jam, cinnamon and nutmeg. This full-bodied wine is supple and very smooth in the mouthfeel, and its flavour profile is rich and all-encompassing. This wine is balanced and seamless, and the 2021 vintage is certainly one of the best editions of Siepi we've seen to date." Wine Advocate

"The 2021 Siepi is impressive. Blue/purple fruit, lavender, spice, menthol and mocha are beautifully balanced. This lush, juicy blend of Sangiovese and Merlot is, as so often, a real charmer. The 2021 is exceptionally elegant and polished, certainly one of the best editions of recent times. Nevertheless, I feel that the Siepi would benefit from longer ageing in wood or in glass, as it is coming to market too early for a wine of its size and potential." Vinous

"Intense blackcurrant on the nose, baked and ripe, so expressive and inviting with little hints of liquorice and tar. Supple, generous, juicy and bright, this 50/50 Sangiovese Merlot is so well crafted and harmonious - rich, broad and full in the mouth, it runs with life and energy and such underlying vigour. You can feel the intensity and sculpting that is evident here. This wine is no wallflower, but it is so neat and beautifully presented. I love the tannins, massive but controlled and a perfect counterpart to the fresh and ripe red and black fruits with black pepper, tar, tobacco and bitter orange as well as soft floral notes. The brightness is a great match for the depth and complexity delivered by a nuanced glass of wine that has so much to say. I love the tannins and the sense of direction and confidence. It's still in its brooding, flamboyant, youthful phase with plenty of warmth and spice, but it's a beauty." Decanter

"An opulent yet exciting young red wine with the character of blackberries, violets and black olive skin. Full-bodied. But with so much energy and focus. Lasts for minutes. Best opened after 2028." James Suckling

Bright ruby-garnet colour. Smooth and expressive on the palate, with sweet red cherries, blood orange, mint, wild flowers, cedar wood, sweet tobacco and aniseed. Very fine tannins on the palate, spicy, delicate and at the same time very rich and clear, with a long, balsamic final. Every year, Cascina Nuova is a prime example of how excellent Barolos can be produced at moderate prices. SUPERIORE.DE

"A beguiling bouquet of cherries, dried flowers and herbs; juicy on the palate with perfectly integrated tannins, striking acidity and a long final." Vinum

"Brilliant medium ruby red with orange-coloured reflections. Still a little closed and with savoury, spicy notes. Serious and complex, it opens slowly to red fruits with a hint of black pepper, but more mineral than fruity or sweet. Still very compact and closed on the palate. Really elegant and refreshing, with firm tannins accompanying the fresh fruit on the finish. Serious stuff." Jancis Robinson

"The Barolo Cascina Nuova 2019 is bright, exuberant and beautifully lifted, straight out of the gate. Crushed flowers, dried herbs, sweet red cherries, cinnamon, spices and candy rise from the glass. Light and medium-bodied, with plenty of vigour, the 2019 is an absolute delight. I really like its energy. The concise Ravera tannins are also handled well." Vinous

"Balanced and harmonious, this red wine offers flavours of cherries, raspberries, spices, minerals and chocolate, supported by a backbone of refined tannins. It becomes even more concentrated in the long, mineral and spicy aftertaste." Wine Spectator

"The Cascina Nuova 2019 is initially somewhat reductive, but then opens up and reveals the freshness of lemon leaves, redcurrants and pomegranate as well as the aromatic depth of lemon thyme. The attack is very elegant, almost silky at first, then a little dusty on the finish with a light extraction. Possibly not too concentrated, but impressively good and graceful." Decanter

"This aromatic Barolo opens with wild red berries, fresh herbs and dried roses to create an aromatic lift that will captivate you. On the palate, it delights with light-footed, macerated raspberries dusted with spice, leading to a minerality of crushed chalk and fine tannins." Wine Enthusiast

"Attractive primary flavours of crushed strawberries and stones follow through to a full body with fine and polished tannins and a lovely, fresh finish. Vibrant is a good word to describe this wine overall. Best after 2026." James Suckling

"The Elvio Cogno 2019 Barolo Cascina Nuova is the most accessible of the many excellent Barolos produced by this leading winery in the municipality of Novello. The fundamental value this wine offers is even more irresistible in a classic vintage like 2019. The wine opens beautifully in the glass and unfolds its aromas of redcurrants and wild berries. This is accompanied by varietal notes of liquorice, cola and camphor ash in a firm, medium-weight texture." Wine Advocate

"Brilliant garnet red with a ruby red shimmer. Rich raspberries and ripe plums on the nose, with a slightly smoky aftertaste and forest floor flavour. Fresh and juicy on the palate, with fine-grained tannins and a long final." Falstaff

"A Barolo of great freshness, with the proverbial cleanliness of Elvio Cogno, coming from the younger vineyards. Raspberry on the nose, with notes of peony and clementine peel, closed by hints of mint Valdostana. The mouthfeel shows iodized tannins, supported by citrus-floral return." Luca Gardini

Il Marroneto 2019 Brunello di Montalcino already shows an exciting purity and intensity of red fruit in the glass. The character is fresh, lively, youthful and vibrant. The bouquet is characterised by black cherry, Mediterranean maquis, peppercorns, dried cranberries and rosemary. The base of the wine is light, almost weightless, but its structure and firmness finally catch up with it in the long finish. SUPERIORE.DE

"Bright, brightening ruby red colour. Charming and inviting nose with notes of sour cherry, pomegranate, some saffron, blood orange and fresh plums. Shows a lot of juicy, present fruit at the beginning, then opens up with fine-meshed tannins, embedded in sweet enamel, glides along elegantly." Falstaff

"Brilliant medium ruby red colour. Stunning nose full of minerals with raspberries and a hint of eucalyptus. Elegant and juicy with pure raspberry and superfine but firm tannins accompanying the fruit. Great precision. Transparent." Jancis Robinson

"A cascade of bright cherries, rosebuds, lavender and cedar spice waft up from the moodily perfumed 2019 Brunello di Montalcino. It is surprisingly juicy yet quite complex, with hints of zesty orange and vibrant acidity giving it tremendous energy, while crisp red fruits with clove flavours drench the senses. On the finish, the tannins are sweet and round, but not too hard. The 2019 finishes spicy and fresh, leaving notes of mint, violet and sweet herbal tea. Don't be fooled by its energy and accessibility; the 2019 holds a tremendous amount of power in reserve. This is an enchanting Brunello from Il Marroneto." Vinous

Iacopo Mori described the 2019 vintage during his visit to Decanter in December 2023 as "perfect, no diseases... lots of fantastic grapes". Indeed, 2019 looks excellent across the board. The 2019 Brunello di Montalcino from Il Marroneto has an incredible aroma: a seductive hint of aromatic cherry and fragrant violets. In the mouth, it is extremely precise, with a silky texture and sweet red fruits. It is intense, edgy and flavoursome, with a beguiling purity and finesse. Delicious." Decanter

"Alessandro Mori's wines are easy to recognise in a blind tasting as they have a high intensity and lively Sangiovese aromas. They are truly unique. The Brunello di Montalcino Il Marroneto 2019 is a wine with a relatively short and hot fermentation that respects the local winemaking tradition and stays true to the spirit. The steep verticality of the bouquet evokes almost carbonic or lifted flavours of bright cherries, strawberry pie, lilac and grapes. You get straight to the heart of the Sangiovese. The tannins are extremely fine and powdery, and the freshness of the fruit is wonderfully intact. This wine is a real cracker in 2019." Wine Advocate

"The impeccable quality of the raw material from Il Marroneto in another exceptional reading of Brunello. On the nose, Marasca cherry in jam, then notes of gardenia, clementine peel and juniper. Spicy tannins on the palate, again with notes of cherry and citrus fruits." Luca Gardini

Indisputably - and not only in the 2017 vintage - one of Italy's cult wines: a beguiling nose of sour cherries and black berries, with hints of spices. In the mouth a variety of aromas, especially dark fruits. The perfectly integrated acidity and soft, almost sweet tannins characterise the long finish. A wonderfully powerful, juicy and dense Brunello with excellent Storage potential. SUPERIORE.DE

"30% less yield, from the south to south-eastern sites. Intense bouquet with abundant balsamic notes, clearly tobacco and chocolate as well as dark red and blue fruits reminiscent of plum and dark cherry. Lively, immensely material-melting palate with juicy-soft contours, the hot year shows dark berry fruit and a tightly clinging but definitely sweet tannin. The hot year well reined in." Weinwisser

"Rich, sparkling garnet red. Intense nose with notes of pomegranate, red beet, then lots of plum and dark cherry. Hearty and gripping on the palate, dark berry fruit, then opens up with lots of dense tannin, firm pressure on the final." Falstaff

"Tenuta Nuova comes from the Le Cetine vineyard of Casanova di Neri in the south of Montalcino. With a full southern exposure from east to west, it is a sun-drenched, Mediterranean expression of Brunello. The 2017 takes a little persuasion at first, but then cherry bark, cinnamon, liquorice root and gardenia rise from the glass. The grainy tannins on the attack slowly dissolve into a fine, dusty powder, revealing smooth, round blackcurrants. Citrusy acidity keeps it lively, while notes of dark chocolate and mint linger." Decanter

"The 2017 Brunello di Montalcino Cascina Nuova presents a multi-layered aroma of peppery herbs, musky plums, black raspberries, crushed stone, tobacco and smoke. It is silky yet juicy, supple and beguiling to the senses, with violet and lavender tones balanced by cooling acids and a hint of candied citrus. The 2017 really plays with the palate; it is spicy, long and intense, lightly structured yet classically dry. Balsamic herbs, salted liquorice - it goes on and on like a spice box menagerie. An elegant pleasure bomb." Vinous

"Expressive, complex and long, despite its compact profile today. It offers flavours of black cherries, blackberries, violets, minerals and tobacco that come through, while assertive but refined tannins leave their mark on the long finish." Wine Spectator

"Lots of red plums and cherries on the nose, full-bodied on the palate with thick, silky tannins and a fresh and tasty finish. The tannins are in good balance with the ripe fruit. Fresh and transparent on the finish." James Suckling

"This is one of my all-time favourite Brunellos, and although personal tastes are fluid and can change from time to time, there is something timeless and solid about this wine. It is like a touchstone. The Casanova di Neri 2017 Brunello di Montalcino Tenuta Nuova is adorned with a similar interlude of elegant rose or crushed flowers as we saw in the Annata wine. It is even more prominent here, with more shape and concentrated intensity. Giacomo Neri makes wines for pleasure and sensual impact, and this wine meets all those criteria. But it also shows a floral elegance and sour cherry freshness that exceeds our expectations for the vintage." Wine Advocate

"A very ambitious project for a wine that is already iconic. The nose is taut, vertical, with hints of raspberry, balsamic notes of eucalyptus and a floral, tulip finish. The mouthfeel is crisp and dense, with salty, chalky tannins. The trace of medicinal herbs returns in the aftertaste." Luca Gardini

Ricasoli's classic is now made from 100% Sangiovese. The grapes come from a south-facing plot at an ideal altitude of 250 to 450 metres above sea level. Castello di Brolio Gran Selezione is a wonderful wine with great richness and depth. It has an intense bouquet of small red berries, violets and spices. The flavour reveals precision, structure and freshness. The tannin and acidity are well-balanced and promise a long life and an interesting ageing period. SUPERIORE.DE

"Bright, medium ruby red with garnet-red reflections. Intense aroma of juicy cherries, orange peel, tobacco leaves and light spices of cinnamon and vanilla. Very elegant on the palate, with beautiful fruit flavours and well-integrated tannins as well as an exciting and persistent final." Falstaff

"Deep carmine red colour. Quite a complex nose. Racy with flavours of tea leaves and good freshness. Good bite. A real, refined Chianti Classico." Jancis Robinson

"This lively red wine shows telltale Sangiovese notes of iron, red chalk and tobacco that fade into a core of cherry and raspberry. It becomes smoother and more focused on the finish, where the fruit, minerals and savoury elements come together." Wine Spectator

"Autumnal aromas of baking spices and the taste of a freshly brewed cup of coffee are balanced by a sweet cherry vanilla biscuit and a peppery note. The cherry brightens the palate, with spice sustained by herbal and stony undertones. Bright acidity plays around firm tannins." Wine Enthusiast

"The Barone Ricasoli 2020 Chianti Classico Gran Selezione Castello di Brolio is one of the winery's most important and successful bottles. It is full-bodied and rich with warm, vintage flavours of blackberries, juicy cherries, spices and soft earth. It is aged for 22 months in tonneaux, of which only 30% is new oak, but this is more than enough to give this full-bodied Sangiovese spicy tones, soft tannins and a rich structure." Wine Advocate

"Complex bouquet of forest fruits, black pepper and tobacco; has flesh, fullness, skilfully balanced tannins and acidity, long finish. Convinces with its charismatic style." Vinum

"Castello di Brolio is the flagship of the winery and combines Sangiovese from higher-lying vineyards near the castle, planted on the three main soil types found here: Macigno (sandstone), Galestro and Alberese. This 2020 has a balsamic bouquet that is accompanied in the mouth by a rich concentration of flavoursome, tangy red and black fruits and wonderfully silky tannins. Structured enough to age well, but soft and approachable enough to enjoy immediately, it's a great all-rounder." Decanter

"Bright and floral on the nose, with orange blossom and vibrant sliced cherry character. Medium-bodied, with ultra-fine tannins that are supple and gentle. Beautiful aftertaste of cooked peach pie and cherry. Delicious now, but even better in 2028." James Suckling

"Pure Sangiovese from three vineyards around the castle, an expression of three different soils. Black cherry on the nose, with notes of eucalyptus and cinnamon. Spicy tannins on the palate, dense, persistent with a balsamic finish." Luca Gardini

La Poja from the vineyard of the same name is a great terroir wine in which Allegrini does not dry the grapes. Made from the indigenous Corvina grape variety, this red wine opens with inviting aromas of ripe black-skinned berries, cedar wood and spices. The elegantly structured, full-bodied palate offers spiced blackberries, liquorice and black pepper alongside fine-grained tannins. Dynamic, precise and very elegant in all its components, it offers maximum enjoyment and promises a terrific development. SUPERIORE.DE

"Bright, rich ruby colour. Opens with notes of fresh red cherries, some blackcurrant, but is also somewhat closed. Lots of velvety, well-integrated tannins, plus some milk chocolate with redcurrant, pithy, spans a wide arc, savoury." Falstaff

"The 2018 La Poja opens slowly in the glass as notes of crushed ashen stone and savory herbs give way to crushed cherries and blueberries. This is a decidedly delicate and finessed style. Brisk acidity enlivens its tart wild berry fruits as plum and dark chocolate notes evolve toward the close. The 2018 leaves a coating of fine tannins to linger, finishing with admirable length yet structured. Always a standout, La Poja is a varietal Corvina made entirely from fresh (not dried) grapes." Vinous

"Attractive aromas of dark raspberry jam, dried strawberries and figs with hints of dark chocolate, flowers and orange rind. Medium-to full-bodied with very silky tannins and lovely dryness to the mid-palate. Impressive concentration and length, showing a very long, persistent finish with juicy black cherries and bitter chocolate at the end. Nothing sweetish here." James Suckling

"Aromas of black cherry and plum combine with sandalwood, clove, allspice and savory herbs to woo you into the glass. Elegant, refined, structured and full in body, this wine is pure class. The dark-hued fruit flavors are integrated with the savory elements of the wine, where each plays a key role. The star of the show is on the finish where a distinct minerality reminiscent of chalk stands firm with a lift of acidity around it." Wine Enthusiast

"This 2018 La Poja is super-bright and herbal, with cool, sapid black and red berries accompanied by balsam, violet and lavender overtones. Precise and vertical yet silky-soft and succulent, it perfectly balances high acidity with creamy intensity, and needs more time to show its best." Decanter

Barolo Ornato is a great wine every year. It captures the true character of Serralunga with its wild herbs, minerals and ferruginous notes. Its bouquet shows small berry fruits and cassis, framed by gravel, forest floor, blue flowers and candied orange peel. The wine also has a dusty, mineral note and is intense on both the nose and palate. Ornato sets in with finely integrated tannins and an acidity that sustains all these fruit flavours. A wine that is consistently vertical, straightforward and frontal. SUPERIORE.DE

"Wonderfully fragrant, subtle bouquet with notes of freshly pressed pomegranate, redcurrant and heart cherries, again some blood orange. More elegant, clearly more compact and multi-layered palate than the two predecessors, simply has more density and power, but remains elegant and enormously juicy, immensely polished tannin, absolutely coherent, shows ripe fruit, fine melting." Weinwisser

"Medium ruby red with orange reflections. Beautiful, open and ripe cherry aroma with minerals and a hint of liquorice and lots of depth. Generous, supple fruit with gripping tannins that form a real unit. Great length with lots of powdery tannins, juice and grip. Simply irresistible, but might be too austere for most palates at the moment." Jancis Robinson

"The 2018 Barolo Ornato reveals some very distant hot season aromas, vaguely reminiscent of dried raspberries or stewed plums. The Nebbiolo is very sensitive to the warmer temperatures and even a hint of extra ripeness is easy to detect. However, the wine is fluid and constantly evolving. The fruit-driven aromas soon turn into a brooding complexity with smoke, tar and liquorice. The Ornato paints a broad picture of the intensity typical of Serralunga d'Alba." Wine Advocate

"The 2018 Barolo Ornato is sombre, brooding and quite self-contained. There is a lot of aromatic and flavour complexity, but the fruit is very much in the background. It will be interesting to see if the 2018 emerges or if it remains rather compact as it is today. There is a good amount of density and power behind all the tannin. Hints of blood orange, crushed raspberry, rose petal and cinnamon linger on the super classy finish." Vinous

"Spicy, with notes of white pepper, cumin, fennel seed and minerals framing a core of preserved plums and cherries. Dense, viscous and lively, balanced and expressive. It finishes with excellent length and power." Wine Spectator

"Pio Cesare owns most of Ornato, which lies between Briccolina and Falletto. The Serralunga character is particularly typical here, with fruits of wild strawberries and cherries combined with rhubarb and minerality. The attack is silky, with great concentration and savouriness, woven acidity and refined tannins through to the lingering finish." Decanter

"Complex on the nose, with a mix of ripe red berries, nutty minerals, orange peel and spices. Also some spicy, almost meaty notes. Full, compact and intense, but very graceful on the palate thanks to the fine tannins. Very polished and promising. Stylish. Still needs some time. Try it from 2025." James Suckling

"From Cascina Ornato, Pio Cesare's first cru, first produced in 1985, a Barolo of power and structure. On the nose blackcurrant, notes of liquorice and peony. The mouthfeel has spicy, salty tannins and a finish with notes of liquorice and small black fruits. Long lasting." Luca Gardini

As every year, the secret star of the house is the Dominator in the Dal-Forno style. Dark and dense, it reveals an intense bouquet with jammy aromas of red and dark fruit, alongside spices and wood, tobacco and chocolate. At the same time, the youthful, stormy flavour is an overwhelming demonstration of power. SUPERIORE.DE

"Bright, dark ruby red colour. Expressive and fragrant nose of dried rose petal, raspberries, cooked oranges, blackberries, precious wood, dark chocolate, fine mint tones on the finish. On the palate with a polished entry, savoury, with great juiciness and clear fruit, coated with noble wood tannin, powerful, elegant, long." Falstaff

"The 2016 Valpolicella Superiore Monte Lodoletta is intense, with a captivating bouquet that blends cedar shavings, savory herbs and balsamic spices with rum-soaked cherries, sweet lavender and dark chocolate. This sweeps across the palate with silken textures, delivering masses of tart red and black fruits along with hints of espresso bean. Crunchy mineral tones and zesty acidity add dramatic lift. The 2016 tapers off long and staining, sporting a pleasantly bitter tinge of cocoa as grippy tannins resonate. The 2016 is a well-muscled dancer yet still youthfully coiled." Vinous

"The Dal Forno Romano 2016 Valpolicella Superiore Monte Lodoletta is a wine of characteristically dark intensity and rich extraction. If there's one thing this estate knows, it's making big wines with soaring intensity that strike a balance and have complexity all the while. The Dal Forno production is always an artful expression, as these are wines that can be made in no other hands. This is because of the unique qualities of the Lodoletta Vineyard, which has alluvial clay soils, and the proprietary technology used during fermentation and winemaking. This classic vintage reveals black fruit, olive, dark tar, mahogany and sweet barbecue spice. The wine is soft and rich in terms of texture with tight tannins, but it finishes relatively dry with a contained 14% alcohol content." Wine Advocate

"Darker and richer in aroma compared to the 2017 Valpolicella, it clings on to a nutty, reductive character, with wisps of mint and fenugreek. In the mouth it's fleshy and powerful; less vertical than the 2017. There's a slightly meaty touch to the ripe, concentrated red and black berries, lifted by floral notes of iris and violets as well as crushed rock and exotic spices. Voluptuous black cherry emerges towards the end, but this still feels quite tight and closed; the best is yet to come." Decanter

Every year, La Crena is one of the best and most refined Barbera wines that Piedmont produces. The vines in the Vigna del Nove parcel date back to the 1930s. This vintage will also need many years to develop its full expressiveness, but that's the way it is and we love this crazy development potential so much. La Crena is creamy and rich in the glass, dense, very concentrated with an abundance of layers of fruit that only develop fully with further years of ageing and make for an energetic, exciting wine. SUPERIORE.DE

"Opulent nose, with dark fruits tempered with some stylish oak. Suave and juicy, fine texture, balanced by firm acidity, which gives some spice and flair to the finish. Vincenzo Arnese: Candied aromas of Morello cherry and wild strawberry, very expressive. Bold palate with robust tannins; time will smooth it, yet quite rich and pleasant." Decanter

"The 2021 Barbera d'Asti La Crena is exceptional. Bright, red-toned fruit, chalk, mint, white pepper and rose petal are all beautifully delineated. In recent times Vietti has focused more on freshness in their Barberas, and that is especially evident in La Crena—a wine that used to be very dark and heavy but is far from that today. Clean, mineral notes extend the vibrant finish. Give this a few years to develop the full range of its aromatic breadth. What a wine!" Vinous

Dievoles Gran Selezione Vigna Sessina is dark, deep and with wonderfully powerful cherry and blackberry flavours. Very defined and precise on the palate with an archetypal interpretation of the grape variety. Everything is in the right place here, the balance and clarity impresses with every sip. The finish has terrificlength and depth. This is Sangiovese in its purest form with infinite energy and expression. SUPERIORE.DE

"Seems a little cheesy with its "sugary" fruit and sweetness, but can please with the juicy vein and the robust tannin as well as the fine acidity and lets the wood resonate skilfully in the background." Weinwisser

"From a vineyard 420 metres above sea level: profound bouquet of red berries, lilacs and herbs; juicy on the palate, beautifully polished, supple tannins and crisp acidity, fruity and spicy finish. Successful." Vinum

"Medium ruby red with first orange-coloured reflections. A little dusty, probably from the oak, with shy, fragrant raspberry fruit underneath. With aeration, the nose becomes finer and more concentrated, with a hint of iron. The palate is elegant and delicate, with plenty of freshness." Jancis Robinson

"Sessina is a 5.5-hectare, south-facing vineyard on Macigno (sandstone soil), but with a limestone vein running through it. It shines in the fresh 2019 vintage - it is the best bottling of this wine that I have tasted. It has a lively aroma of mint, sage and a hint of chocolate. The dark plum core is ripe yet crisp, with tannins that are gently textured and grip in all the right places. Refined and elegant, but not without depth, it offers a tantalising interplay of warm Mediterranean balsamic notes with cooler forest tones. Delicious." Decanter

"Polished and pretty nose of dried flowers, cloves, mocha, dried cherries and chocolate orange. It is medium-bodied with firm tannins. Beautiful freshness and balance, with a long and elegant finish." James Suckling

"The organic Dievole 2019 Chianti Classico Gran Selezione Vigna di Sessina is a true beauty, offering elegance and power in two ways in this vintage. There are plenty of black fruit flavours that delicately fade into crushed stone, spices and grilled herbs. The winery opts for fermentation in cement and rapid ageing in oak for about a year. These steps ensure intact primary aromas and the wine is characterised by energy and lively flavours." Wine Advocate

Il Quercione means the ultimate commitment to terroir for Tenuta Campogiovanni. The wine comes from a strictly selected selection of Sangiovese Grosso grapes from the approximately 2.5 hectare vineyard "Il Quercione" and combines originality, concentration and elegance with an exceptional storage life. Full, lush bouquet of cherry and blackberry, rounded off by spices and young leather. Dark, concentrated, deep on the palate, the harmonious tannins are warm and enveloping, giving the wine power and confidence. Very determined and precise progression into the respectable finish. Great wine from a great vintage! SUPERIORE.DE

"The 2016 Brunello di Montalcino Riserva Il Quercione unfolds in the glass with a rich and seductive bouquet of plum jam, tobacco and cocoa, accompanied by mentholated herbs and hints of pine. On the palate, the Brunello di Montalcino Riserva Il Quercione unfolds in velvety waves, presenting ripe currants mingling with savoury balsamic spices and minerals that add a salty note towards the end. The tannins are sweet and round and are complemented by notes of sour citrus and sour cherries. As usual, San Felice offers a balanced pleasure with Riserva Il Quercione that needs only a short cellar ageing to really shine." Vinous

"The 2016 Brunello di Montalcino Riserva Il Quercione wears a heavier mantle of dark fruits and spices compared to the Annata wine released at the same time. This wine is visibly darker and more concentrated. You get pressed blackberries, earth and sweet baking spices or Spanish cedar. This is a rich, elaborate expression of Campogiovanni, but the wine is also approachable and a little compact on the finish." Wine Advocate

"This red wine offers a blend of plum, black cherry, fruitcake and spice aromas. It is opulent and supported by strong tannins, but they find a nice balance. It shows a lot of concentration and has a long finish." Wine Spectator

"Savoury notes with forest undergrowth, chestnuts, and leather. Great succulence on the palate with a long, expressive, and spicy finish." Decanter

"This wine is very perfumed, with aromas of roses, lavender and dried berries reminiscent of dark cherries. Full-bodied and chewy, with polished tannins that are fine and extend throughout the length of the wine. Sandalwood and berries on the finish. Traditional and genuine. Drinkable after 2023." James Suckling

Cepparello is one of the great single-varietal Sangiovese classics from central Tuscany. Radiant ruby red. Clean, flawless aroma of red fruits, enlivened by fine pepper accents and delicate mineral nuances. Elegance radiates from the relaxed onset, enveloping palate that delivers a perfectly measured acid framework to a well-integrated tannin to finish long and finesse-rich. SUPERIORE.DE

"Sparkling, strong ruby with a light garnet shimmer. The nose is very compact, with dark cherries, lots of blackberries and fine spicy notes. Radiant on the palate, shows lots of ripe red berry fruit, grippy, dense tannin coated with beautiful melting, firm and compact, long final." Falstaff

"Lots of liquorice and fennel seeds with black cherry and a hint of tomato paste. Medium body, round texture and savoury flavours. Nice and fresh on the finish, with subtle flavours." James Suckling

"Fragrant potpourri and medicinal aromas are reminiscent of the 2006, while the textured palate features pure, ripe cherry with some damp earth and even an umami hint of mushroom, cut through by bright acidity. Lively and dimensional, it's still in its youthful phase but should be superb once it's had time to grow into itself." Decanter

"The 2019 Cepparello is very impressive, even though it has just been bottled. Generous and creamy, with its classic medium-bodied structure, the 2019 has so much to offer. Silky tannins wrap around a core of red and purple berry fruit. New leather, spice and a touch of oak meld together effortlessly in the glass. I can't wait to taste it in another 6-12 months or so. The 2019 is shaping up to be an absolute top wine." Vinous

"One of the iconic wines of Tuscany, Isole e Olena 2019 Cepparello is a pure Sangiovese made by the loving hands of a winemaking legend, the great Paolo De Marchi. Indeed, this wine opens a discussion about the future of this famous IGT Toscana, a wine that followed an austere vision and style under De Marchi. It is elegant and rich with delicate aromas of black and purple fruits. It is fermented in oak barrels and aged for 20 months in French barriques, one third of which is in new oak." Wine Advocate

The top red Riserva from the Bolzano winery has been the undisputed Lagrein Taber for years, with a fine bouquet of wild berry fruit, herbal flavours and spicy notes. Taber is a dense, full-bodied wine with a pleasant acidity and silky tannins, finishing with notes of candied fruit. A top wine from over 80-year-old vines on the Taberhof farm near Gries and a contender for the "Tre Bicchieri" of the Gambero Rosso almost every year. The best Lagrein Riserva in South Tyrol? Find out for yourself! SUPERIORE.DE

"Deep dark purple colour. On the nose, rich heart cherry, blackberry juice, dried violets, with fragrant black bread notes and some precious wood. Very juicy on the palate, tightly woven, fruity, stretches over the tongue with great and fresh notes, savoury, complex and drinky at the same time, exciting and vibrant." Falstaff

"The 2021 Lagrein Riserva Taber opens to plummy and very ripe aromas of blackberry confit, pitted prunes and a savory tone of suede or new leather. Lagrein usually has a pronounced creamy side, and you feel that here, especially in terms of the wine's thick texture and soft tannins. This 2021 vintage is thickly extracted and dense." Wine Advocate

"A dark and ripe red that impresses with aromas of liquorice, chocolate, cassis and mulberries. Full-bodied and fleshy, with chewy but soft tannins and generous, spicy oak that complements the ripe fruit. An intense Lagrein." James Suckling

"The classic, almost impenetrable, deep blackberry red colour that is so typical of this grape variety. Blackberry and sloe fruit dominate the nose and palate, with notes of dark chocolate and roasted spices. Full and round with ripe tannins, the wine is approaching an early peak but should keep well over the next five to seven years." Decanter

If there is one thing that Giacomo Neri has mastered 100%, it is harvesting at the optimal time of ripeness. He knows his property and his vines better than most and it shows.

The fruit of the 2018 vintage is deep and dark, with high levels of extract, intensity and flavour. It goes far beyond the standard cherry and blackberry to include plum cake, spice bread and bacon-wrapped plum. Nothing about this wine is obvious or monochromatic, everything is nuanced and ethereal. Tenuta Nuova also regularly features the mineral-salty notes that are characteristic of this single vineyard. Very supple tannins. SUPERIORE.DE

"From the Cetine vineyard, located southeast of Sant'Angelo in Colle, comes this bottling of Tenuta Nuova with Mediterranean flair and sensual appeal. The relatively early harvest16 September has preserved the freshness of the grapes. Under a woody top note, lavender and balsamic herbs emerge. The ripe red cherries, infused with cinnamon and wrapped in supple tannins, show a high concentration. A juicy, tangy acidity supports the whole. The supple and refined wood should digest with another year in bottle." Decanter

"Bright and concentrated, with aromas and flavours of cherries, raspberries, rose hips, mushrooms, iron and tobacco. Pure and expressive, with fine harmony, an elegant frame and a long-lasting aftertaste. Supported by a firm structure." Wine Spectator

"The 2018 Brunello di Montalcino Tenuta Nuova is spicy and intense, exuding a wild blend of sweet herbs, cloves, dried citrus peel and crushed red plums. It is dark, elegant and refined, with polished red and black fruits highlighted by hints of lavender and mint; yet underneath, a web of fine tannins slowly saturates the palate. Hints of cranberry and tangerine mingle with lavender on the long and textured final, and the 2018 ends wonderfully balanced and classic. With more maturity, it could earn an even higher score." Vinous

"Powerful, sparkling ruby with a fine garnet shimmer. Opens on the nose with notes of wild raspberry and black cherry, along with fine spicy components, violets in the background. Substantial and dense in attack and course, shows very great, compact tannin in many layers, full bite in the final, ends on notes of cloves." Falstaff

"Here is a treat from Casanova di Neri. The 2018 Brunello di Montalcino Tenuta Nuova is full-bodied and rich with beautiful layers of dark fruits, dried blackberries, spices and smoked tobacco. The sour cherry of this vintage transitions into crushed flowers, balsamic herbs, liquorice and crushed stone. The bouquet is classic, but the magic of Casanova di Neri emerges thanks to the wine's balance and beautiful intensity." Wine Advocate

"Elegant and perfumed nose of dried roses, violets, lemon peel, slate, cherries, anise and truffle. Very fine, tight and precise tannins. Medium to full body. I like the floral and saline undertones. So precise and fresh with a dense finish. Crushed stones on the finish. Try the 2025, but it is already attractive to taste and drink." James Suckling

"Southeastern area of Montalcino. From an innovative wine project, a refined and taut Brunello, one of the symbols of this typology now. Vertical on the nose, with notes of redcurrant, wild mint and chinotto, with hints of peony and blood orange. Crisp-tight drinkability, with saline tannins. Finishes fruity and citrusy again." Luca Gardini

Ruby red, with a fine cherry scent, in which there are also hints of nuts and wild berries, vanilla, cinnamon, sage and tobacco. Concentrated, rich flavour with harmonious tannins and a long, velvety final. SUPERIORE.DE

"Bright, elegant ruby red. Restrained but balanced nose, appears multilayered although filigree. On the palate very juicy, dense, with clear fruit and tightly meshed enveloping tannin, shows elegant pressure, builds up in many layers, great length and finesse." Falstaff

"Deep crimson ruby. A lifted, perfumed raspberry nose with beautiful concentration, a peppery tingle and perfectly integrated oak. Vibrant, crushed red-berry fruit on the palate with long, finely chiselled tannins. Closes up a little on the finish, so expect much more to come, but right now it is already irresistible. Great balance and very elegant." Jancis Robinson

"This historic wine was Sicily's first single-vineyard bottling, from a five-hectare vineyard planted in 1959 then extended by 1.5 hectares in 1965. During its long history, Rosso del Conte has adopted various maturation mediums, including chestnut, Slavonian oak and, today, French oak. The 2016 - the current release - was fermented in stainless steel tanks before spending 18 months in small new French oak barriques. Perricone's spiciness immediately comes through in both aroma and flavour, bolstered by Nero d'Avola's rich, sticky and plummy fruits, accompanied by streaks of tangy red berries, black cherry and tobacco." Decanter

"This is a really pretty Sicilian red with dried-cherry, smoke, walnut and mushroom aromas and flavors. The sour-cherry character kicks in at the finish." James Suckling

"The 2016 Rosso del Conte lifts up with an intense and heady bouquet of sweet herbs and tobacco, which deepens as notes of exotic spice, medicinal cherry and hints of menthol form in the glass. It’s silky in texture, delivering a stunning mix of tart wild berries, salty minerals and sage that creates a pleasantly savory expression, as tannins slowly saturate toward the close. This tapers off structured and dry, nearly masking notes of blackberry and cacao that echo on through the finale. A towering and powerful vintage for Rosso del Conte that will require cellaring to show its best." Vinous

"The Tasca Conti d'Almerita 2016 Sicilia Contea di Sclafani Rosso del Conte Tenuta Regaleali is an historic estate blend of Nero d'Avola and Perricone, and it is the latest release of a wine that forever changed the enological future of Sicily by pegging it to a quality-driven production philosophy. The wine is darkly saturated and boasts pretty dark garnet concentration. Both grapes impart a lasting Sicilian imprint on the bouquet with those aromas of toasted fennel, pistachio and black olive that are always associated with this school of winemaking. The wine sits tight and long on the palate, thanks to its generous (but not overdone) full-bodied style." Wine Advocate