“Krafuss” Pinot Nero Vigneti delle Dolomiti IGT 2022 (BIO)

    Alois Lageder | South Tyrol
    Weingut Tenuta Alois Lageder | Vicolo dei Conti 9 | IT 39040 Magrè sulla Strada del Vino

    "Krafuss" Pinot Nero Vigneti delle Dolomiti IGT 2022 (BIO)
    56,00 €

    01062322 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Grape variety: 100% Pinot Nero
    • Cultivation: demeter
    • Maturation: 12 months 30/70 new/used barrique
    • Vegan: yes
    • Filtration: no
    • Alcohol content: 12,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2037+
    • Closure: natural cork
    • Total extract: 27,85 g/l
    • Total acidity: 5,58 g/l
    • Residual sugar: 1,32 g/l
    • Sulfite: 84 mg/l
    • pH value: 3,41
    • Eco-Control-No.: IT‑BIO‑013
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    Fits to
    • Hearty late afternoon snack
    • Light meat
    • Dark poultry
    • Vegetable meals
    • Medium old cheese
    • Risotto
    • Terrines/pasty
    • Mild game dishes
    stored air-conditioned Bookmark

    Garnet red with a ruby red reflection and light-coloured rim. Distinct, typical varietal flavour with notes of red berries, cherries and fine spices, cinnamon and white pepper. Clearly perceptible but well-integrated wood flavour. Full flavour with a balanced, medium body and fresh finish with a delicate bitter almond note and a long, elegant aftertaste. SUPERIORE.DE

    "The Pinot Noir Krafuss 2022 has a translucent ruby red colour and combines sweet herbs and earthy tones with nuances of beetroot, rose petals and wild strawberries to create a wonderfully fresh bouquet. On the palate, it is pure and lively with mineral red berry fruit, to which a light green shimmer lends earthy depth. The clean and crisp 2022 is pleasantly long-lasting and remains lively." Vinous

    "A stylish Pinot Noir full of complexity in a restrained, mineral style. The nose reveals earthy strawberries, cooked beetroot, smoky notes and the vibrancy of orange. On the palate, it is very fresh, full-bodied and with silky, elegant tannins infused with violets and blood oranges. Peach tea and cinnamon on the finish." James Suckling

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