• "Maggiore" Grillo Sicilia DOP 2020 (BIO)

      “Maggiore” Grillo Sicilia DOP 2020 (BIO)

      Light straw yellow. Rich bouquet of white flowers, grapefruit and lime. Fresh, very harmonious on the palate and blessed with an almost irresistible drinking flow. It is not for nothing that the Grillo grape variety is currently the most popular rediscovery in the very exciting Sicilian wine world. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Grape Variety: 100% Grillo
      • Cultivation: biological
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,12 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 2,54 g/l
      • Sulfite: 104 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-007
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19260220 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Evro" Insolia Sicilia DOP 2019 (BIO)

      “Evro” Insolia Sicilia DOP 2019 (BIO)

      The "White Queen of Navarre" gave her name to this wine. The grapes come from Alcamo from clayey vineyards at 350 metres above sea level. Pale yellow to stout yellow colour. Refreshing impression of citrus fruits and apple zest. It is always astonishing what clearly contoured and mineral wines come from the hottest region of Italy. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Inzolia
      • Cultivation: biological
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,04 g/l
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 2,23 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-007
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19260119 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "La Clarissa" Syrah Sicilia DOP 2019 (BIO)

      “La Clarissa” Syrah Sicilia DOP 2019 (BIO)

      Ruby red with violet reflections. In the nose mulberries, spices and black pepper. Round, full flavour of black cherry and blueberry, again spice aromas and a subtle pepper note in the finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Syrah
      • Cultivation: biological
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-007
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19262119 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Il Manto" Nero d'Avola Sicilia DOP 2019 (BIO)

      “Il Manto” Nero d’Avola Sicilia DOP 2019 (BIO)

      Wonderfully fresh Nero d'Avola style without any trace of heaviness or breadth. Lots of juicy cherry and blackberry fruit on the palate. Opens with an appealing hint of fresh berries and a spicy note. Lean and elegant, yet with plenty of flavour, depth and dense texture. A potential favourite wine with a very Mediterranean profile. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-007
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19262419 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Beleda" Catarratto Sicilia DOP 2017 (BIO)

      “Beleda” Catarratto Sicilia DOP 2017 (BIO)

      Light yellow with green reflections. Strong fragrance with grapefruit, peach and some lime. Good balance of pineapple, apple and tropical fruit on the palate. A very complex yet fresh white wine from the house of Rallo, which rightly ranks among the best white wines in Sicily every year. Good storage and maturing potential. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Catarratto
      • Cultivation: biological
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Residual Sugar: 2,35 g/l
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-007
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19260417 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Rujari" Perricone Sicilia DOP 2017 (BIO)

      “Rujari” Perricone Sicilia DOP 2017 (BIO)

      Strong, brilliant ruby red. On the nose, cool and not too sweet jam from the Marasca cherry. The autochthonous Perricone grape gives this red a complex depth. Tannins full of character and an elegant final impressively round off the overall impression of this very distinctive red. A wine you will remember for a long time! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Perricone
      • Cultivation: biological
      • Expansion: 12 months large barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026
      • Eco-Control-No.: IT-BIO-007
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19262217 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "La Zisa" Nero d'Avola Sicilia DOP 2015 (BIO)

      “La Zisa” Nero d’Avola Sicilia DOP 2015 (BIO)

      100% Nero d'Avola from a good vintage: strong ruby red. Marasca cherry and small red berries on the nose. A complex red with nice spice, notes of tobacco and tar, plus ripe notes, fine-grained tannin and a very respectable length. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 6-8 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Eco-Control-No.: IT-BIO-007
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19262315 · 0,75 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,50 €
    About the winemakersCantina RalloSicily
    Cantina Rallo

    Moving history. This statement applies equally to Marsala as a city, Marsala as a wine and the Cantine Rallo winery. Diego Rallo founded the winery in 1860. At that time Marsala was world famous, the sprinkled wine, named after the port city in western Sicily, was the export hit of Italian viticulture, and the Rallo family was one of the leading producers. Port and Sherry were the competitors.

    In the port of God, "Mars el-Allah"As the Arabs once called Marsala, huge wineries were built in Porto and Jerez, with countless rows of barrels that looked almost like cathedrals inside. The architecture, "Baglio Trapanese" This winery, usually consisting of two production halls and an imposing central building within a large quadrangular courtyard, is based on the defence against attacks from the sea side. The Cantine Rallo also has its production in one of these landmarks of Marsala - on two and a half hectares of land.

    In the 1990s, however, the typical Marsala went out of fashion and the historical estates got into trouble. Producers of dry white wine, such as Cataratto and Grillo, as well as of powerful red wine, mostly Nero d’Avola, were successful. Like the Vesco family who started with a small vineyard near Alcamo in the northwest. In 1997 the Vesco family bought the Cantine Rallo, gradually renovated the magnificent buildings and invested in vineyards in three different regions of Sicily. At Alcamo, where in the hills from 250 m above sea level up to almost 600 m you can find the best sites for Cataratto, Insolia, Viognier, Chardonnay, Müller-Thurgau, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Syrah and Nero d’Avola cultivated in organic cultivation between blackberry hedges, pine trees, olive groves and rosemary. Depending on soil conditions and microclimate, the best conditions are found in each plot of land. About 100 hectares of land, partly surrounded by forests, are cultivated, 68 hectares of which are planted with wine.

    The second area under cultivation is around ten hectares near the Stagione Nature Park near Marsala. Here the classic grape variety Grillo finds ideal conditions in the sandy soils, directly by the sea. Somewhat bizarre for us are the flat espalier vines, behind which the sun is shimmering in the sea and in the salt pans for salt production. Also here a little Zibbibo is cultivated, because Andrea Vesco and his family love the rare sweet wine from this almost extinct grape variety. This is why two hectares of vineyards were purchased on the island of Pantelleria, known for this rarity, as the rocky ground and the stormy, often harsh climate are ideal for the Zibbibo grape.

    From the variety of the cultivated varieties, mostly pure varietal clear organic wines of highest quality are pressed, which were excellent nationally and internationally and become, like the grandiose Beleda, a pure Cataratto, which recently got the coveted Tre Bicchieri desGambero Rosso. SUPERIORE.DE

    Facts

    • Year founded: 1860 / 1997
    • Owner: Family Vesco
    • Oenologists: Gaspare la Vela and Fabrizio Vella
    • Annual production: approx. 800,000 bottles
    • Vineyard: approx. 68 hectares
    • Organic cultivation: BioAgriCert