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!["Poggiassai" Rosso Toscana IGT 2018]()
“Poggiassai” Rosso Toscana IGT 2018
A wine of great personality that embodies the entire philosophy of Poggio Bonelli. Poggiassai is the Supertuscan of the house – a modern interpretation of Tuscan winemaking that masterfully combines tradition and innovation. It demonstrates the expertise of a winery that has been honoured over the centuries by the most important noble families in Siena. The vineyards are situated at an altitude of 250 metres in the hills around Castelnuovo Berardenga with a perfect south-west exposure. The carefully hand-picked grapes thrive in ideal conditions on these special soils, where sandy subsoils ensure optimum drainage. Strict selection limits the yield to just 50 centners per hectare - a commitment to uncompromising quality.
- Grape varieties: 75% Sangiovese, 25% Cabernet Sauvignon
- Cultivation: close to nature
- Maturation: 16 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 34,00 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 2,00 g/l
- Sulfite: 121 mg/l
- pH value: 3,62
- Allergens
contains sulphites
stored air-conditioned09382118 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Pugnitello" Rosso Toscana IGT 2019]()
“Pugnitello” Rosso Toscana IGT 2019
Deep, dark ruby violet colour. Pugnitello impresses with intense notes of elderberry and blackberry, interspersed with subtle smoky notes, slightly peppery in the background. Juicy attack with a well-structured body, dense, gripping tannins, long and persistent with a salty component. SUPERIORE.DE
- Grape variety: 100% Pugnitello
- Cultivation: conventional
- Maturation: 20 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 31,00 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29182619 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
!["Vigna il Corno" Chianti Classico Gran Selezione DOCG 2016]()
“Vigna il Corno” Chianti Classico Gran Selezione DOCG 2016
The strictly selected grapes come from the vineyard "Il Corno" of approx. 400 m altitude with ideal southern exposure. Bright, sparkling ruby red. Well structured nose of blackberries, cassis, some cedar and shoe polish. Medium ripe, quite fresh fruit on the palate, yet supple and well balanced with all the volume. In the rest of the drink with great finesse, coolness and liveliness, the finish is long with well integrated wood, red fruitiness, with a slightly salty vein and lots of spice. A harmonious and well-proportioned top wine of the house, which can rightly bear the highest quality level Gran Selezione. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 25 months 500l wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 75 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned29132316 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Collezione Privata" Syrah Toscana IGT 2019]()
“Collezione Privata” Syrah Toscana IGT 2019
One of the best Syrah in Tuscany with extraordinarily complex aromas such as cassis, praline, exotic spices, black tea and clove. Very dense on the palate, cleanly structured, delicious of ripe black fruits and with earthy notes. Velvety tannins and a long harmonious impression form the impressive final. SUPERIORE.DE
- Grape variety: 100% Syrah
- Cultivation: close to nature
- Maturation: 18 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09462619 · 0,75 l · 83,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chianti Classico Riserva DOCG 2019 <br>MAGNUM in OWC]()
Chianti Classico Riserva DOCG 2019 · MAGNUM in OWC
Deep, dark Riserva with a powerful berry bouquet and intense spicy notes and hints of damp forest floor. Taut on the palate, crisp fruit, solid tannins, good length. Lots of energy, nice spice and great potential! SUPERIORE.DE
- Grape varieties: 90% Sangiovese, 10% Merlot and Colorino
- Cultivation: close to nature
- Maturation: 16 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 30,75 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 2,25 g/l
- Sulfite: 92 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned29272719 · 1,5 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
!["Poggiassai" Rosso Toscana IGT 2018 <br>MAGNUM in OWC]()
“Poggiassai” Rosso Toscana IGT 2018 · MAGNUM in OWC
A wine of great personality that embodies the entire philosophy of Poggio Bonelli. Poggiassai is the Supertuscan of the house – a modern interpretation of Tuscan winemaking that masterfully combines tradition and innovation. It demonstrates the expertise of a winery that has been honoured over the centuries by the most important noble families in Siena. The vineyards are situated at an altitude of 250 metres in the hills around Castelnuovo Berardenga with a perfect south-west exposure. The carefully hand-picked grapes thrive in ideal conditions on these special soils, where sandy subsoils ensure optimum drainage. Strict selection limits the yield to just 50 centners per hectare - a commitment to uncompromising quality.
- Grape varieties: 75% Sangiovese, 25% Cabernet Sauvignon
- Cultivation: close to nature
- Maturation: 16 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 34,00 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 2,00 g/l
- Sulfite: 121 mg/l
- pH value: 3,62
- Allergens
contains sulphites
stored air-conditioned09382318 · 1,5 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["Levigne" Chianti Classico Riserva DOCG 2018 (BIO) <br>MAGNUM in OWC]()
“Levigne” Chianti Classico Riserva DOCG 2018 (BIO) · MAGNUM in OWC
The grapes for Istine's cult Riserva come exclusively from the estate's own vineyards Istine (Radda), Casanova dell'Aia (Radda) and Cavarchione (Gaiole). Only 4,000 bottles of this breathtaking wine, which matures for 12 months in large Slavonian oak barrels, are bottled each year.
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 12/12 months 20hl/30hl oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,30 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 81 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29692718 · 1,5 l · 59,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Collezione Privata" Cabernet Sauvignon Toscana IGT 2018]()
“Collezione Privata” Cabernet Sauvignon Toscana IGT 2018
Only 5,000 bottles leave the estate – a silent witness to Paolo De Marchi's uncompromising obsession with quality. From the best Galestro and Alberese soils at high altitudes, one of Italy's most convincing Cabernets has been produced here since the 1980s. The 2018 embodies the soul of an exceptional vintage: 24 months in French barriques, forty per cent of which were new, followed by three silent years in the bottle. This patience shapes a wine of rare depth – dark blue fruit, lavender, mocha and espresso weave themselves into a complex tapestry of flavours. Burgundian elegance and Tuscan soul come together here: velvety tannins envelop concentrated cassis and blackberry flavours, while notes of sweet tobacco, graphite and chocolate characterise the long finish. A wine that rewards patience and only shows its true colours after years of ageing – paolo De Marchi's vision of Cabernet as an expression of Tuscan terroir. SUPERIORE.DE
- Grape variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09462418 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Casalferro" Rosso Toscana IGT 2018 <br>MAGNUM in gift box]()
“Casalferro” Rosso Toscana IGT 2018 · MAGNUM in gift box
A study commissioned by Francesco Ricasoli has shown that there are 19 different types of soil on Brolio. This made it possible to precisely define the sites that are particularly good for Merlot, from which wines with a unique structure and unmistakable flavour emerge. With the 2018 vintage, Francesco Ricasoli is now presenting the "new" Casalferro, whose grapes come from the three different vineyards Vigna Casalferro, Vigna Pecchierino and Vigna Sodacci. The production volume has been drastically reduced, but the result is impressive!
- Grape variety: 100% Merlot
- Cultivation: conventional
- Maturation: 21 months tonneau/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 28,14 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 89 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09122918 · 1,5 l · 66,66 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["D'Alceo" Rosso Toscana IGT 2018]()
“D’Alceo” Rosso Toscana IGT 2018
Its multi-layered bouquet of spices, black olive, rosemary, plum and cherry opens slowly. On the palate, firm, compact and initially introverted, then mint, spices, dark red fruit, plus cassis and graphite. The taste experiences come to light in small slices; with this outstanding red wine, it is worth waiting as hardly anywhere else to be able to fully discover the depth and complexity of this Tuscan jewel. SUPERIORE.DE
- Grape varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
- Cultivation: close to nature
- Maturation: 12‑15 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,66 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 46 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09692318 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer!["Vigna del Sorbo" Chianti Classico Gran Selezione DOCG 2019 (BIO) <br>MAGNUM in OWC]()
“Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2019 (BIO) · MAGNUM in OWC
The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 59 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482719 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Batàr" Bianco Toscana IGT 2020 (BIO) <br>MAGNUM in OWC]()
“Batàr” Bianco Toscana IGT 2020 (BIO) · MAGNUM in OWC
Batàr is undoubtedly reminiscent of Burgundy, but with unmistakable Tuscan authenticity. Vintage after vintage, Querciabella's forward-thinking winemaking has moved beyond the hedonistic idea of growing foreign, albeit noble, white grapes in a stronghold of red wines to focus on expressing a particular sense of place. The Batàr's inherent vitality and classic minerality clearly come from the high altitude vineyards of Ruffoli and the Galestro soils typical of the best Chianti Classico sites.
- Grape varieties: 50% Chardonnay, 50% Pinot Bianco
- Cultivation: biodynamic
- Maturation: 9 months on the fine lees in barriques
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 23,65 g/l
- Total acidity: 5,16 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 87 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09440320 · 1,5 l · 126,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["Vigneto La Casuccia" Chianti Classico Gran Selezione DOCG 2018]()
“Vigneto La Casuccia” Chianti Classico Gran Selezione DOCG 2018
This wine from the single vineyard of the same name is probably the most opulent of the house's selection line. On the nose, an almost brushstroke-wide presence of ripe fruit, spices and hints of crushed rock. On the palate, impressive suppleness, complexity and richness, plus a whole bouquet of dark fruit flavours flanked by firm, structured tannin. The Merlot content gives it additional depth and power. SUPERIORE.DE
- Grape varieties: 80% Sangiovese, 20% Merlot
- Cultivation: conventional
- Maturation: 14 months 40/60 new/used barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 32,40 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 66 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09342618 · 0,75 l · 253,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Casalferro" Rosso Toscana IGT 2018 <br>Double MAGNUM in OWC]()
“Casalferro” Rosso Toscana IGT 2018 · Double MAGNUM in OWC
A study commissioned by Francesco Ricasoli has shown that there are 19 different types of soil on Brolio. This made it possible to precisely define the sites that are particularly good for Merlot, from which wines with a unique structure and unmistakable flavour emerge. With the 2018 vintage, Francesco Ricasoli is now presenting the "new" Casalferro, whose grapes come from the three different vineyards Vigna Casalferro, Vigna Pecchierino and Vigna Sodacci. The production volume has been drastically reduced, but the result is impressive!
- Grape variety: 100% Merlot
- Cultivation: conventional
- Maturation: 21 months tonneau/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 28,14 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 89 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09125418 · 3 l · 76,66 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Vigneto La Casuccia" Chianti Classico Gran Selezione DOCG 2019]()
“Vigneto La Casuccia” Chianti Classico Gran Selezione DOCG 2019
This wine from the single vineyard of the same name is probably the most opulent of the house's selection line. On the nose, an almost brushstroke-wide presence of ripe fruit, spices and hints of crushed rock. On the palate, impressive suppleness, complexity and richness, plus a whole bouquet of dark fruit flavours flanked by firm, structured tannin. The Merlot content gives it additional depth and power. SUPERIORE.DE
- Grape varieties: 80% Sangiovese, 20% Merlot
- Cultivation: conventional
- Maturation: 14 months 40/60 new/used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 63 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09342619 · 0,75 l · 332,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Vigneto La Casuccia" Chianti Classico Gran Selezione DOCG 2020]()
“Vigneto La Casuccia” Chianti Classico Gran Selezione DOCG 2020
Two kilometres north of the medieval village of Ama, stone terrace walls rise up like silent witnesses to a time when human hands began to shape nature. Here, where the rows of vines follow the course of the sun in a perfect north-south orientation, lies the origin of one of Tuscany's most mysterious wines. La Casuccia – a name that comes from a small house that once stood among the vines and today lends its name to one of Italy's most extraordinary Gran Selezione. It was Marco Pallanti who, with scientific precision and intuitive intuition, identified those parcels of land that possessed exceptional soils and microclimates. The first vintage of La Casuccia was produced in 1985 – a visionary cuvée from three separate parcels of Sangiovese and Merlot, which was the first of its kind to lay the foundations for the cru concept in Chianti Classico.
- Grape varieties: 80% Sangiovese, 20% Merlot
- Cultivation: conventional
- Maturation: 14 months 40/60 new/used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 32,50 g/l
- Total acidity: 5,80 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 66 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09342620 · 0,75 l · 332,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Vigneto Bellavista" Chianti Classico Gran Selezione DOCG 2018]()
“Vigneto Bellavista” Chianti Classico Gran Selezione DOCG 2018
The Gran Selezione from the single vineyard Bellavista is rich and dark with aromas of wild cherry, smoke, liquorice, menthol and tobacco. Extremely attractive and rich on the palate, firm tannins form the backbone of this virile, potent wine. SUPERIORE.DE
- Grape varieties: 80% Sangiovese, 20% Malvasia Nera
- Cultivation: conventional
- Maturation: 14 months 40/60 new/used barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 32,10 g/l
- Total acidity: 5,10 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 68 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09342518 · 0,75 l · 332,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Vigna L'Apparita" Merlot Toscana IGT 2019]()
“Vigna L’Apparita” Merlot Toscana IGT 2019
The exceptional single-varietal Merlot L'Apparita is outstanding with its elegance, strength of character, fine tannin and acid structure and endless length. An oenological rarity of Tuscany and not only therefore an object of desire every year. On the nose, a combination of fruity and spicy impressions, excellent the fleshy taste, whose juicy, still quite concise tannin blends well with the warm body. SUPERIORE.DE
- Grape variety: 100% Merlot
- Cultivation: conventional
- Maturation: 15 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 31,15 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 65 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09342319 · 0,75 l · 332,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vigneto Bellavista" Chianti Classico Gran Selezione DOCG 2019]()
“Vigneto Bellavista” Chianti Classico Gran Selezione DOCG 2019
The Gran Selezione from the single vineyard Bellavista is rich and dark with aromas of wild cherry, smoke, liquorice, menthol and tobacco. Extremely attractive and rich on the palate, firm tannins form the backbone of this virile, potent wine. SUPERIORE.DE
- Grape varieties: 80% Sangiovese, 20% Malvasia Nera
- Cultivation: conventional
- Maturation: 14 months 40/60 new/used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 31,75 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,59 g/l
- Sulfite: 66 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09342519 · 0,75 l · 332,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cepparello" Toscana IGT 2019 <br>MAGNUM in OWC]()
“Cepparello” Toscana IGT 2019 · MAGNUM in OWC
Cepparello is one of the great varietal Sangiovese classics from central Tuscany. Brilliant ruby red colour. Clean, flawless aroma of red fruits, enlivened by fine pepper accents and delicate mineral nuances. Elegance radiates from the relaxed, enveloping flavour, which delivers a perfectly measured acidity framework to a well-integrated tannin to finish long and full of finesse. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 20 months 30/70 new/used barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09462919 · 1,5 l · 172,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Giorgio Primo" Rosso Toscana IGT 2018 <br>Double MAGNUM in OWC]()
“Giorgio Primo” Rosso Toscana IGT 2018 · Double MAGNUM in OWC
Rich, concentrated Bordeaux-style red with the unmistakable signature of top oenological consultant Stéphane Derenoncourt. Multi-layered black fruit on the nose, plus rock, liquorice, camphor and graphite. Impressively supple on the palate, the fruit is always juicy and centred, wonderful and almost perfect in structure, polish, elegance and length. SUPERIORE.DE
- Grape varieties: 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
- Cultivation: conventional
- Maturation: barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 32,75 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 88 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned29242818 · 3 l · 166,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["Collezione Privata" Cabernet Sauvignon Toscana IGT 2018 <br>6 bottles in OWC]()
“Collezione Privata” Cabernet Sauvignon Toscana IGT 2018 · 6 bottles in OWC
Only 5,000 bottles leave the estate – a silent witness to Paolo De Marchi's uncompromising obsession with quality. From the best Galestro and Alberese soils at high altitudes, one of Italy's most convincing Cabernets has been produced here since the 1980s. The 2018 embodies the soul of an exceptional vintage: 24 months in French barriques, forty per cent of which were new, followed by three silent years in the bottle. This patience shapes a wine of rare depth – dark blue fruit, lavender, mocha and espresso weave themselves into a complex tapestry of flavours. Burgundian elegance and Tuscan soul come together here: velvety tannins envelop concentrated cassis and blackberry flavours, while notes of sweet tobacco, graphite and chocolate characterise the long finish. A wine that rewards patience and only shows its true colours after years of ageing – paolo De Marchi's vision of Cabernet as an expression of Tuscan terroir. SUPERIORE.DE
- Grape variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09463118 · 4,5 l · 130,22 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["Vigneto La Casuccia" Chianti Classico Gran Selezione DOCG 2018 <br>6 bottles in OWC]()
“Vigneto La Casuccia” Chianti Classico Gran Selezione DOCG 2018 · 6 bottles in OWC
This wine from the single vineyard of the same name is probably the most opulent of the house's selection line. On the nose, an almost brushstroke-wide presence of ripe fruit, spices and hints of crushed rock. On the palate, impressive suppleness, complexity and richness, plus a whole bouquet of dark fruit flavours flanked by firm, structured tannin. The Merlot content gives it additional depth and power. SUPERIORE.DE
- Grape varieties: 80% Sangiovese, 20% Merlot
- Cultivation: conventional
- Maturation: 14 months 40/60 new/used barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 32,40 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 66 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09342818 · 4,5 l · 267,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Vigneto Bellavista" Chianti Classico Gran Selezione DOCG 2018 <br>6 bottles in OWC]()
“Vigneto Bellavista” Chianti Classico Gran Selezione DOCG 2018 · 6 bottles in OWC
The Gran Selezione from the single vineyard Bellavista is rich and dark with aromas of wild cherry, smoke, liquorice, menthol and tobacco. Extremely attractive and rich on the palate, firm tannins form the backbone of this virile, potent wine. SUPERIORE.DE
- Grape varieties: 80% Sangiovese, 20% Malvasia Nera
- Cultivation: conventional
- Maturation: 14 months 40/60 new/used barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 32,10 g/l
- Total acidity: 5,10 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 68 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09342718 · 4,5 l · 267,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
A few days ago, Monica Larner published the ratings of the current collections of the most important producers based in the Chianti Classico area. Here is an excerpt from her report full of exciting impressions:
"There has been so much exciting news from Chianti Classico over the past year that I cannot list it all here, but will endeavour to record what has happened over the next few years. Chianti Classico is a dynamic and fluid appellation that is reinventing itself at a rapid pace thanks to forward-thinking leadership and a largely like-minded group of producers. The biggest news is the introduction of the UGAs (Unità Geografiche Aggiuntive), approved by the appellation authorities in 2021 and expected to be fully in place within three years. In a first phase, a UGA will only apply to the Chianti Classico Gran Selezione category, but soon after it will apply to the entire appellation, but more on that in the future, as the wines are currently still resting in the cellars ...
Top of my current tasting are the three site wines (Chianti Classico Gran Selezione "Ceniprimo", "Colledilà" and "Roncicone") from Barone Ricasoli. They are the best wines I have seen from Francesco Ricasoli and the team in my two decades in the profession. When I say "the best", I mean that they are the most assertive in their individual identity. The historic Castello di Brolio estate has an almost unimaginable winemaking tradition spanning nine centuries. Many outstanding vintages have been produced in these cellars, and the estate prides itself on having produced groundbreaking wines that have shaped the path of modern Italian wine. The current series of releases is different, however, because it is the result of an extensive research project led by the winery's technical team and, above all, by Francesco himself. "Back then, in 2005, I had no idea that I would be taking on such a lengthy and exhausting challenge," he says. "More than 10 years of research and hard work have turned a vision into concrete results: to bring to life the best expression of Brolio's terroir."
Fattoria La Massa is certainly one of the most electrifying wineries in Italy and the current collection impressively confirms this. The estate covers 27 hectares at the far end of the Conca d'Oro, with vines at an altitude of between 320 and 450 metres. The soils are mostly clayey interspersed with shards of slate-like galestro. Indeed, graphite or pencil aromas are a characteristic feature of these elegant wines. Stylistically, owner Giampaolo Motta is strongly influenced by Bordeaux, and this strong imprint is always present in all his wines.
A lot of new things at Fontodi: The years of the COVID 19 pandemic were particularly fruitful for Giovanni Manetti, you could call them an "enlightenment". He had time to think and walked through his vineyards at Conca d'Oro in Panzano in Chianti, an amphitheatre of postcard-ripe vines, and decided it was time to expand his portfolio. In particular, he was looking for a way to better articulate the concept of Chianti Classico Gran Selezione, which is essentially a perfect vehicle for a Grand Cru winemaking philosophy. Its existing Chianti Classico Gran Selezione "Vigna del Sorbo" is a flagship for this highest category of the appellation, but unfortunately it represents only one vineyard site. The fruit comes from an area with a higher proportion of slaty galestro for dark fruit, etched mineral notes and pencil shavings. Now this wine can be seen in context.
Two new wines, the Chianti Classico Gran Selezione "Terrazze San Leonlino" and the Chianti Classico "Pastrolo", are now in production at Fontodi. They come from completely different sites and soils. "We now have three wines that go with three soils," says Giovanni Manetti in his spacious tasting room as the morning sun streams in through the windows. The Chianti Classico Gran Selezione "Terrazze San Leonlino" comes from a site in Panzano, not too far from "Vigna del Sorbo". However, this small parcel near the country chapel of San Leonlino is characterised by chalky Alberese, which produces fresh wines with less dark character. Equally exciting is the Chianti Classico "Pastrolo" from old vines in terraced vineyards in the high Lamole, whose debut vintage, however, is unlikely to reach the market due to small quantities. Macigno Toscano, or sandstone, is often found in this area. The Conca d'Oro vineyard in Panzano in Chianti has both Galestro and Alberese with Pietraforte (the same hard stone used to build the Palazzo Pitti in nearby Florence) at the top of the vineyard. The "Flaccianello della Pieve" is a selection of fruit from different sites, much of which comes from the areas with Pietraforte. Giovanni Manetti pushes the boundaries of Chianti Classico Gran Selezione and is interested in capturing the freshness and transparency of the wines characterised by their soils. These efforts are timed to coincide with the announcement of the new Chianti Classico UGAs, or subzones. I also think this post-COVID era represents an exciting new beginning for Lamole, one of the most remote and unspoiled villages in the entire Chianti Classico appellation. The cooler sites are ideal for wineries looking for alternatives in a warmer climate. If a renowned winery like Fontodi continues to invest in Lamole, interest in the area is sure to increase in the coming years. (...) Robert Parker's Wine Advocate
From our range alone, the current collections of 27 wineries have been rated, in some cases very highly. As usual, you will find the wines on our pages. We wish you much pleasure in discovering and enjoying them. Salute! SUPERIORE.DE
























