Riseria Modenese

Riso Arborio (A)
Riseria Modenese | Emilia-Romagna
Riso Arborio from Emilia-Romagna is a classic risotto rice with a floury centre, good firmness and excellent absorption properties. It is an ideal choice for risotto alla Milanese in particular, as it binds a lot of liquid while remaining fluffy and structured. With a cooking time of around 17 minutes, it produces creamy yet grainy risottos with a beautiful melt and authentic Italian character. SUPERIORE.DE
- Ingredients list
  Arborio medium grain rice 
- Nutritional Information per 100 g
  Energy in kcal: 361 kcal
  Energy in kJ: 1510 kJ
  Fat: 0,60 g
  Of which saturated fat : 0,10 g
  Carbohydrates: 78,00 g
  Of which sugar: 0,30 g
  Roughage: 1,40 g
  Proteins: 7,40 g
  Salt: 0,01 g
- Cooking Time: approx. 17 minutes
- Total weight: 1000 g
- Best Before: 03/2027
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stored air-conditioned
40201000 · 1 kg · 6,90 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available
Bookmark 6,90 €
Riso Carnaroli (A)
Riseria Modenese | Emilia-Romagna
Riso Carnaroli from Emilia-Romagna is considered one of the best risotto varieties for good reason and impresses with its outstanding structure and excellent flavour. With an intense and spicy flavour, rich in starch and remarkably firm to the bite, it produces particularly creamy yet always clearly structured risottos. With a cooking time of around 18 minutes, it is the ideal choice for anyone who values precision, depth and authentic Italian quality in risotto. SUPERIORE.DE
- Ingredients list
  Carnaroli long grain rice 
- Nutritional Information per 100 g
  Energy in kcal: 361 kcal
  Energy in kJ: 1510 kJ
  Fat: 0,60 g
  Of which saturated fat : 0,10 g
  Carbohydrates: 78,00 g
  Of which sugar: 0,30 g
  Roughage: 1,40 g
  Proteins: 7,44 g
  Salt: 0,10 g
- Cooking Time: approx. 18 minutes
- Total weight: 1000 g
- Best Before: 03/2027
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stored air-conditioned
40201007 · 1 kg · 7,90 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available
Bookmark 7,90 €

Riseria Modenese

Riso Arborio (A)

Riso Carnaroli (A)