Brunello

Here is one of the most classic Brunello of the 2018 vintage: the dose of primary fruit such as cherry and blackberry is marvellous and rich, flanked by well-dosed hints of oak, wild herbs, cinnamon and dark smoke. This Brunello maintains its high tempo from start to finish, it is generous, concentrated, firm and fleshy on the palate and leads into a multi-layered, phenomenal final. This red will unfold its full bloom over the next few years; it is undisputedly one of the greats of this vintage! SUPERIORE.DE

"Medium, warm red colour; certain ripeness and fruit, arouses curiosity; fruity, depth, sweetness, juicy, also caramel, delicately tart, long." Merum

"Bright, sparkling ruby red colour. Nose of hazelnuts, cinnamon, ripe cherries, a hint of fumé and barrel. Firm and compact on the palate, with a creamy fruit centre and fine fruit sweetness, embedded in currently still very robust tannins, still needs time." Falstaff

"The Uccelliera is produced from several parcels at different altitudes and exposures around the town of Castelnuovo dell'Abate. While the 2018 is slightly more restrained and less opulent than recent vintages, it remains true to its generous, intense style and will satisfy those looking for a savoury Brunello full of flavour. Woody notes of vanilla and charcoal dissolve into nutmeg, cinnamon and herbs. A hint of macerated fruit appears on the palate, underlined by sweet earth and tobacco. The rich tannins remain supple and enveloping, while a core of concentrated acidity keeps everything in check until a very spicy finish." Decanter

"This wine is creamy and open with delicious notes of sour cherries, plum stones, roasted nuts, mocha and sandalwood. Full-bodied, with fine-grained tannins that form a silky frame. Juicy finish." James Suckling

"The 2018 Brunello di Montalcino opens beautifully in the glass, gaining intensity and depth. It shows taut lines and a fleshy mouthfeel that favours plenty of layering and textural richness. This velvety quality is the enduring signature of this estate, which has achieved consistent results over the years." Wine Advocate

"The 2018 Brunello di Montalcino is undeniably pretty and slightly exotic, exuding a multi-faceted bouquet of wild strawberries, fresh mint, balsamic herbs, cloves and a hint of sweet smoke. The Brunello di Montalcino is luxurious, silky and smooth, enveloping the palate with ripe forest fruits, while a tantalising inner sweetness and a hint of tobacco develop towards the end. Salty minerals give the wine an almost crisp finish, and although it is tannic, this in no way detracts from the graceful nature of the 2018, which is still energetic with notes of plum and liquorice. This is a spectacular Brunello of the vintage." Vinous

"Broad and dense, with flavours of plum, cherry, leather, tobacco and earth, underscored by assertive tannins that offer solid support on the lingering finish. It reveals hidden fruit, so give it some time to integrate better." Wine Spectator

"The nose showcases a spectrum of umami aromas, from soil to astringent fruit to balsamic, stone and wild herbs. The palate leans into the fruity notes, with pepper providing heat and a continued metallic quality providing structure. Tightly coiled tannins and buoyant acid accentuate haughty citrus overtones." Wine Enthusiast

The Spuntali vineyard is historically known as the best area of the south-west, sea-facing slope of Montalcino. Spuntali is a historic cru for Brunello di Montalcino: it is its unique terroir, it is also the sunniest and driest of the three slopes of Brunello, and the sea, just 40 kilometres away, already provides a Mediterranean climate here.

The Mediterranean generally plays a decisive role here, moderating the warm summer nights and cold winters. This enables an early reawakening of the plant in spring and an important day/night temperature change in summer. Due to these special climatic conditions, it is the vineyard whose grapes are harvested first in the appellation. Here, the Sangiovese takes advantage of the beneficial effects of the sun, reaches maximum ripeness and produces rather creamy wines with sweet, soft tannins and notes of candied fruit.

Deep ruby-garnet colour. Develops a warm, intense and refined bouquet of ripe fruit with notes of sour cherry, dried figs and candied fruit. On the palate, the sweet and soft tannins accompany the long finish, rich in notes of plums and blackberries. The palate is deeply layered with rich flavours of cherries, blackberries and dark fruits. There is plenty to discover in the background: spices, leather and balsamic herbs. All these elements are skilfully interwoven and make for a very impressive interpretation of the Sangiovese grape. SUPERIORE.DE

"Elegant, dark, bright ruby red colour. Savoury and inviting nose, precise aromas of cherries, graphite and Mediterranean herbs, with subtle hints of black tea on the finish. Beautiful juiciness and polished, present fruit on the palate, accessible, albeit complex, shows tightly woven tannins and plenty of finesse, has benefited from bottle ageing." Falstaff

"The 2018 Brunello di Montalcino Vigna Spuntali is wild, with more flowers than fruits, incense, wet stones and wild herbs. It opens with a pretty inner sweetness and textures of pure silk that smoothes over the palate with ease as tart wild berry fruits settle in under an air of violet inner florals. While tannic, it's only lightly structured, as they provide a framework as residual acids keep the mouth watering and hints of sweet rose slowly fade. The 2018 Vigna Spuntali is unlike any Brunello I’ve ever tasted, yet I repeatedly return to the glass." Vinous

"Tarry red fruit, orange peel, dry earth and hints of new leather and mussels. Juicy, medium-weighted on the palate with tight, creamy tannins and a long, savory finish." James Suckling

"Vigna Spuntali is located in the warm southwest sector of Montalcino on galestro and sandy soils. Vinified in concrete tanks, the wine then matures for six months in barriques and 18 months in large Slavonian oak casks. Intense scents of black and red cherry introduce a fresh and vibrant mouthful of fleshy, sapid black and red berries and cherries, with sturdy tannins and a long finish. Weighty yet well balanced." Decanter

Enrica and Ettore learned winemaking from none other than Giancarlo Pacenti. The grapes for this vinophile masterpiece come from a small vineyard in Castelnuovo dell'Abate. Deep, full-bodied expression with warm aromatic layers adding impressive intensity to the bouquet of dark plum, blackberry, dried cherry, liquorice, tar, black truffle and leather. Then on the palate, a beguiling extract sweetness, again very complex and resonant, in quiet unison with the characteristics of the exceptional terroir. The 36 months of very slow ageing in large oak barrels provide a wonderful harmony and a very good ageing potential. SUPERIORE.DE

"A taut, linear version, this red features cherry, strawberry, earth and tobacco flavors, allied to a dense structure. Compact right now, with less length than many of its peers, a little aging may allow it to relax and stretch out. Best from 2025 through 2042." Wine Spectator

"The dark and alluring bouquet of the 2016 Brunello di Montalcino really keeps you at the edge of the glass, where notes of tobacco and dried flowers give way to ripe black cherries, plum and hints of cloves. It’s velvety in texture, yet there's a lift of minerals and acids here that maintains wonderful balance. Concentrated red/black berries accumulate, coating the palate in primary fruit under an air of purple inner florals. Its tannic heft sneaks up on you, previously masked by the 2016’s youthful intensity. There’s so much going on here and so much more to come after five to ten years of cellaring." Vinous

"The 2016 Brunello di Montalcino turns the dial up a notch in terms of intensity and power. The bouquet reveals dark fruit, dried cherry, cassis, cola, spice and rosemary essence. I can't help but notice the wide aromatic presentation and the considerable depth. There is a touch of white chocolate or bitter almond as well that is unique to this wine. Winemaking is executed in a traditional manner, with aging in large Slavonian oak casks that lasts three careful years. The vineyard site is home to schistous galestro soils, and defining mineral characteristics are carried through on the close. Only 4,700 bottles were made." Wine Advocate

"This has a ripe, polished nose with plenty of ripe plums, cedar, sandalwood and toffee. It's full-bodied with firm, drying tannins. Wait for these to integrate. Lots of dark chocolate and juicy fruit on a very long finish." James Suckling

Fruity and elegant with a wonderful transparency on the nose with notes of cherries, strawberries, flowers and minerals, which also play around the silky texture on the palate. Shows excellent balance and complexity. There is no lack of structure, taut and polished with ultra-fine tannins and an intense and concentrated finish, it makes its way to glory not without an interesting spiciness. SUPERIORE.DE

"It is an appealing blend of fruits, spices and earth. Tamarind, cocoa and juniper intertwine with cherry and blackberry. On the palate, it is medium-bodied and lively, with the sour cherry taking centre stage. Citrus peel emphasises a pleasant astringency. The polished tannins give the wine a firm grip and the acidity has an assertive bite. There is a hint of truffle on the finish." Decanter

"Hints of vanilla and toasty oak frame the cherry and berry flavors in this suave red. More about finesse than power despite a solid layer of dusty tannins, with iron and tobacco accents lingering on the finish." Wine Spectator

"The Brunello di Montalcino Dei Comunali 2019 offers a 360-degree view of Sangiovese with spicy forest fruits, star anise, white pepper and liquorice. The oak flavours are more prominent given the baritone personality of this wine. It offers a solid finish with notes of toasted coconut or macadamia nut over a spicy, medium-bodied final. It unfolds with beautiful balance." Wine Advocate

"Really nice fruit with pure berries and cherries with flowers. It's medium bodied with medium round tannins and a juicy finish. The whole thing has a citrusy undertone and fresh, lingering acidity. Give it two or three years to develop." James Suckling

Argiano recently caused an international sensation with its Brunello 2018, when the renowned Wine Spectator ranked it as the 8th best wine in the world in 2023. It is fermented in cement tanks and matured slowly in oak wood; its fruit comes from a 22-hectare vineyard with limestone marl soils. Now comes the follow-up vintage, and it is not only very promising because it already perfectly reflects the extraordinary Montalcino year 2019 in its own unique way.

Dark yet floral in the glass, with a hint of crushed stone and violet pastilles embellishing the black cherries. Energetic yet silky-smooth on the palate, with cooling minerality and juicy acidity that layers masses of tart wild berries over a core of savoury minerals. The primary fruit is young and agile and the grippy tannins, which envelop the entire palate, guide it into a long, savoury final. SUPERIORE.DE

"Rich, concentrated aroma, dark red fruit, touch of orange peel, earthy, pithy and powerful. Lots of substance in the mouth, juicy structure with pressure and freshness, very complex and wide-ranging, ripe with penetrating freshness and flavour, lingers forever with good structure. Already fun now, but will certainly benefit from further bottle ageing." Weinwisser

"Bright ruby red with cherry-red reflections. Dried berries on the nose, slight hints of coffee grounds and black tea, with a hint of liquorice on the finish. Energetic on the palate, precise acidity and good juiciness, plus creamy fruit, flows along fruit-emphasised, still a little young on the final, good foresight." Falstaff

"Brilliant, deep ruby red with orange-coloured reflections. Powerful, concentrated fruit nose with spicy hints. Lots of tangy fruit and ripe, grainy tannins that form a very good balance. Long, chewy, deep fruit. This wine will develop well over the next few years." Jancis Robinson

"The 2019 is strongly reminiscent of the village and exudes savoury, sweet herbs, rose and bergamot. Generously weighted with juicy strawberries and cherries, it fills the mouth without feeling heavy. Spicy mandarin provides freshness. Long, chalky tannins caress the palate with increasing firmness as it flows confidently across the palate. Rosemary and sage linger on the finish." Decanter

"Crushed ash stones, cloves, dried black cherries, rosemary and balsamic herbs form a spice box as the 2019 Brunello di Montalcino blossoms in the glass. The Brunello di Montalcino is surprisingly fresh and energising, almost juicy, yet refined and focused, with a silky texture that brings out crisp wild berry and orange tones that slowly saturate the palate. The finish is spicy and long, its energy never flagging, with grippy tannins that tug at the cheeks as the liquorice and cranberry notes fade." Vinous

"The Argiano 2019 Brunello di Montalcino is stronger than the previous 2018 and 2017 vintages, thanks to the precision and focus of its fruit flavours in this balanced vintage. It shows ample depth and volume, with sweet cherry and blackberry flavours leading into gently toasted spice and earth. Floral hints of lilac and iris make a brief but incisive appearance. Velvety tannins and a beautifully concentrated, medium-bodied palate ensure good persistence." Wine Advocate

"Delicious flavours of juicy red cherries, strawberries, rose petals and wild bush, along with hints of juniper and ground herbs. Medium-bodied with firm tannins and crisp acidity. Spicy and savoury with a nice balance and finish. Lots of fruit on the finish. Give it more time to develop." James Suckling

"This is packed with ripe cherry, plum and raspberry fruit, with floral, mineral, juniper and wild herb accents adding depth and complexity. There's plenty of energy and structure as well, providing excellent balance, with a long aftertaste." Wine Spectator

The 2018 Brunello di Montalcino (of which only 4,000 bottles were made) offers great balance and a very pretty personality, based on bright cherries, some earthiness and crushed flowers on the nose. The wine is very supple and integrated, especially in terms of its polished tannins, and there is of course a wonderfully perky spot of bright acidity at the end. A beautiful wine full of verve and grace with waves of red and black berries over its savoury and mineral core. A rich, grippy tannin accompanies the juicy final, which ends with delicate notes of almonds and roses. SUPERIORE.DE

"The Brunello di Montalcino 2018 shows a medium-dark garnet red colour with a beautiful ruby-red sheen that underlines the careful extraction of the wine, which is neither too light nor too dark. The Sangiovese, with its aromas of wild berries, cherries, blue flowers and earthy roots, is given enough room to breathe and develop. Secondary flavours of spices and tar lend it aromatic weight and complexity. The fresh acidity and taut structure complete the palate. All in all, this is a very neat and compact wine that should develop well with a short period of bottle ageing. Only 4,000 bottles were produced." Wine Advocate

"Flavours of bark, walnuts, dark berries, cigar box and roasted espresso. Full-bodied with firm tannins. Muscular structure. Dark fruity, dense and brooding at the moment." James Suckling

"The 2018 Brunello di Montalcino exudes a dusty and incredibly beautiful blend of red plums, dried roses, worn leather and a hint of camphor. The palate is soft and supple, elegant and seamless, with purple-coloured red fruits underscored by salty mineral notes and spice. The finish is powerful, long and structured, with primary concentration mingling with youthful grippy tannins that create a chewy feel on the final." Vinous

"This tiny winery is located in the Sesta area - the wild south-east of Montalcino. The wines of Sesta di Sopra capture the fragrant Mediterranean vegetation and generous warmth - even in 2018. Violet, plum and cinnamon scents give way to exotic forest herbs and even porcini mushroom nuances. It is one of the more voluptuous representatives of the vintage, offering lush fruit framed by firm but seductively structured tannins. An appetising minerality pervades and the lingering juiciness invites you to take another sip." Decanter

Castello Romitorio's 2019 Brunello di Montalcino is a classic expression of the 5-star vintage in Montalcino (consortium rating), showing plenty of ripe fruit, minerality, herbal nuances and varietal purity. This wine hits the sweet spot between elegance and power, which is not easy to achieve. It offers a wide range of Sangiovese flavours with wild cherry, forest floor, crushed clove and medicinal herbs, but it also shows a plump density and a velvety texture. Filippo Chia and his team have created a highly attractive Brunello for medium to long drinking. SUPERIORE.DE

"Densely spicy, compact bouquet with dark cherry, tart fruit and spice on the palate; compact, powerful style with a racy finish, very classic, noticeable tannin and grip, beautiful freshness and spice on the final." Weinwisser

"Dark, bright ruby red colour. Ripe cherry, milk chocolate and cold smoke on the nose, roasted almonds and mint on the finish, multi-layered. Lively entry on the palate, precise acidity and fresh fruit, taut and juicy, fine-grained tannins, with grip, persistent and balanced on the finish, with elegant iron tones." Falstaff

"Brilliant ruby red colour. Somewhat spicy and still quite dense on the nose. Compact cherry fruit on the palate with plenty of depth. Adequate concentration with plenty of supple acidity and a core of gravelly tannins. Still needs some time, but is very promising. Beautiful label." Jancis Robinson

"Polished and refined wine with flavours of wild strawberries, dark cherries and violets, rich and full-bodied with balanced, soft acidity. Firm and fine-grained tannins. Energetic. Better after 2027." James Suckling

"The charming 2019 from Romitorio emphasises the juiciness of Sangiovese. It delights with aromas of sweet, damp earth, sage and cocoa. Spacious and airy on the palate, where juicy, citrus-like acidity drives flavours of pomegranate and orange. Elegantly framed by fine, slender tannins. A woody intensity emerges on the finish. A pleasure even at this youthful stage." Decanter

"The 2019 Brunello di Montalcino opens with dried cassis and cranberry, and there is a hint of something floral and fragile, like crushed red rose petals or potpourri. However, the wine also shows a growing momentum, especially as it opens up in the glass and you start to recognise dark spices, cloves, bay leaf and thyme. There's a hint of sweetness in the mid-palate, even some dried raspberry, which makes the wine more approachable overall." Wine Advocate

"The 2019 Brunello di Montalcino is seductively dark and spicy, exuding an earthy blend of crushed stones, savoury herbs, spiced blood oranges and dried cherries in the glass. The palate is spoilt by its soft texture and the deep fruit of wild berries. Lively acidity and mineral tones give it lift, but also depth. The 2019 finishes dramatically long and structured, youthfully withdrawing into itself as orange and rosy floral flavours linger. The house style comes into its own here, emphasised by the radiant fruit of the 2019 vintage." Vinous

"The result of thirty years of research and selection of the most suitable parcels is a compact Brunello with notes of Marasca on the nose, with a hint of wild mint and a touch of soya. In the mouth it is salty and taut, the tannins are perfectly integrated into the body and the finish is long and persistent." Luca Gardini

"Notable for its pure cherry and kirsch aromas and flavors, this red is also stylish and graceful. Rose, wild thyme and stony mineral elements come into play as this develops on the palate. Beautifully integrated, fresh and firm, this glides to a long, resonant aftertaste." Wine Spectator

Laura Brunelli's Brunello is an outstanding reflection of the appellation every year. A floral bouquet, the purest expression of cherry and strawberry imaginable, hints of mint, sage and cedar dust - all are found in its stunning bouquet. The youthful density of the ripe primary fruit contrasts with salty minerality and lively acidity, leaving a cascading and crisp impression on the palate. SUPERIORE.DE

"Scents of wild strawberries and violets; well balanced texture, the tannins tight, elegant course, pithy fresh finish." Vinum

"Shiny medium ruby red. Spicy, mineral nose with fragrant fruit but not really opening up yet. Elegant, long flavours of raspberry and fruit with plenty of fresh acidity and grippy, gravelly tannins. Still youthful and will take some time to come together." Jancis Robinson

"Enticing nose of rosemary, wild cherries, lemon peel, chocolate strawberries and pralines. It is medium-bodied with a bright, fruit-driven palate framed by fine-grained tannins. All in balance. Drinkable from 2023." James Suckling

"The dark, seductive Brunello di Montalcino 2018 rumbles from the glass with a blend of crushed plums and black cherries, complemented by nuances of grated sage. It is soft and deep, engulfing the palate with ripe wild berries and spices, underlined by a spicy herbaceous steak. A web of fine tannins creates a truly classic impression, while mentholated herbs and hints of wild strawberries keep popping up. This youthfully masked beauty will need minimal ageing to be at its best." Vinous

"As with the 2017 vintage, Laura Brunelli will not be releasing a Riserva. Instead, the Olmo vineyard, which typically forms the backbone of the Riserva, is an important component in this Annata Brunello, making a beautiful and complete wine. Mint, lavender and fennel lead on the nose, while sweet, juicy persimmon and crisp pomegranate provide the backdrop on the palate, and the chalky tannins are quite insidious in their grip. On the surface it's approachable, but its substance, intrigue and backbone suggest more to come." Decanter

"This red wine with its cherry and raspberry aromas also offers flavours of eucalyptus, minerals, earth and almonds. Lively and balanced, with an intense, delicious finish." Wine Spectator

"The 2018 Brunello di Montalcino captures the essence and spirit of the Sangiovese grape very well, a grape that in the right hands delivers endlessly nuanced and complex results. This wine reveals wild cherry, blue violet, blood orange, rusty nail and sweet earth. Hints of scorched earth or baked clay highlight the warmest months in this growing cycle. The result is balanced and fresh. I have mentioned alcohol levels throughout this review, and although the 14% registered here is still quite high, it is below the average of its peers. This is a very well done job." Wine Advocate

Pianrosso comes from a south-west facing vineyard in the Castelnuovo dell'Abate subzone at an altitude of around 300 metres with mainly Galestro soils. It is dark, rich and deeply seductive, showing ripe black fruit enveloped in hints of gravel, sage and exotic spices. Although it has a velvety and almost creamy texture, it finds harmony through juicy acids and a blend of ripe black cherries and plums. Notes of liquorice and baker's chocolate balance the salty minerality and fine-grained tannins of the Pianrosso in a long and dramatic final. For a wine with such power, this is a beautiful symmetry. Definitely put it away for a few more years. SUPERIORE.DE

"The Cru is a selection of the best vines. Dark, spicy bouquet, extremely complex and multi-faceted, beguiling with fresh, ethereal, smoky and herbaceous notes reminiscent of Mediterranean herbs, with mineral, salty hints and floral nuances (rose petals, violet blossom), backed by redcurrant. Dense and powerful on the palate with a core of fresh, juicy fruit, very cleverly arranged, skilfully framed by fine, polished, almost sweetish tannins that linger on forever, very elegant, with dark, ethereal-balsamic spicy notes on the long final." Weinwisser

"Sparkling ruby colour with a bright garnet rim. Finely drawn, appealing nose with clear notes of rosehip, crisp cherries, some blood orange and clove. Opens on the palate with pithy, gripping tannins, flows calmly, with a lovely sweet mellowness on the finish, very good tension, savoury and long." Falstaff

"Sweet berries and cherries on the nose, along with fresh violet and lilac notes. Full-bodied with juicy tannins and a spicy finish that opens up on the palate. Lots of ripe cherry flavour. Also tar. A rich and multi-layered Pianrosso. One of the bigger, riper wines of the vintage." James Suckling

"The 2019 Brunello di Montalcino Pianrosso tempts the imagination with a darkly alluring bouquet that keeps the taster at the edge of the glass as a cooling whiff of smoke gives way to dried flowers, cedar and exotic spice. It flows across the palate with textures of pure silk, finessed and graceful, with depths of intense red and black fruits that slowly saturate. The 2019 turns inward upon itself through the finish, tannic and long with notes of licorice and cacao bean. This is a serious rendition of Pianrosso that will require patience to enjoy fully. That said, it’s sure to be worth the wait." Vinous

"Pianrosso is a selection from the vineyard of the same name: 11 hectares in the lower south-east of Montalcino. The grapes were harvested between 11 September and 4 October 2019, which suggests a classic vintage. It shines with its earl grey tea aroma, combined with dark cherry, cinnamon, liquorice and a floral bouquet. The fruit character is very dark and precise; marvellous in this vintage. Full-bodied, dense and velvety with firm, long yet integrated acidity, it tapers off on the finish, but this is a sign of its elegance." Decanter

"The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino Pianrosso opens with a broad and all-encompassing bouquet of dried cherries or cherry pie with crust, plum cake and rose potpourri. There are obvious oak tones, but they fade into underbrush, grilled herbs and the generous texture of this wine. Even the 15% alcohol content disappears into the fleshy fruitiness of the wine. Certainly this is a wine that needs more bottle age to develop the suppleness and beautiful freshness of such an important Sangiovese." Wine Advocate

"A cornerstone of the typology, we are in the south-east region of the denomination, a stone's throw from Castelnuovo dell'Abate. Rich nose, notes of red mulberries, then rosemary and hints of Peranzana olives. The flavour is spicy, with a return of red mulberry and iodised nuances." Luca Gardini

Poggio Landis Brunello Riserva from the dream vintage 2016 is rich in fascinating floral notes. This wine is a statement of elegance and sensory freshness. Elderflower, geranium, noble magnolia and camphor on the nose. Full-bodied, powerful and lively on the palate, it is bursting with vigour and healthy tension with fine-grained, velvety tannins and a long, ethereal finish. SUPERIORE.DE

"The dark, seductive 2016 Brunello di Montalcino Riserva blends crushed stone with exotic spices, sour cherry and a hint of animal musk. It has a deep texture, but is also very mineral and offers juicy acids that enliven the red berry fruit inside. It is classically dry and refined, with a lovely inner rose and a hint of liquorice. Poggio Landi refines its Riserva for 48 months in French Allier oak barrels, although this is not evident on the nose." Vinous

"A blend of plum, blackberry, sage and earthy flavours characterise this rich, powerful red wine. Remains fresh and balanced, with a compact finish, offering sufficient length and energy." Wine Spectator

"Straightforward and racy Brunello with the character of dark berries, black chocolate and black tea. Medium to full body with fine tannins that are long and structured. Very well made." James Suckling

"The Poggio Landi 2016 Brunello di Montalcino Riserva offers plenty of brightness and freshness in the form of wild cherry, cassis, chopped mint, cola and liquorice root. It is a medium to full-bodied Brunello with a beautiful ruby red colour and a rich appearance. Nevertheless, the wine is light and fresh on the palate and retains much of the elegance for which the 2016 vintage will be remembered." Wine Advocate

"Rose, perfumed berries, truffle and new leather aromas make up the tantalising nose. Full-bodied and savoury, the elegantly structured palate offers crushed raspberries, ripe sour cherries, liquorice and mocha, framed by velvety, fine-grained tannins." Wine Enthusiast

Here is another outstanding 2019 Brunello from a winery that is still considered an insider tip given its small size and limited annual production. Medium, bright ruby red colour. Exotic aromas of minerals and citrus fruits, reminiscent of red cherries, blood oranges and Asian spices, with a floral nuance that gains strength with air. The palate is supple and expansive, with sweet flavours of red cherries and dark plums carried by a powerful acidity. Densely packed, at once fleshy and broad, but also lively and precise. On the strikingly long finish, it shows excellent power and cut, characterised by youthful, dusty tannins and a hint of candied violets. As is so often the case, this is one of the best Brunellos of the vintage and still completely under the radar of many Sangiovese lovers. SUPERIORE.DE

"Dense fruity bouquet, ripe red fruit, coffee. Juicy, creamy, dense, modern, intense, concentrated, creamy frame, warm final." Weinwisser

"The Brunello is made from the oldest vines, a single vineyard of one hectare planted in 1992. The warmth of south-east Montalcino is perceived in the aromas of Mediterranean shrubs and macerated cherries. A hint of nutmeg and iron gives the wine an added flavour. A full, shapely and enveloping Brunello that finds balance and lightness in its generous proportions. On the palate, it reveals a wonderful purity of black and redcurrants, and the compact, powdery tannins leave a clean finish. The final shows intense orange flavours." Decanter

"The 2019 Brunello di Montalcino is simply stunning. It rises from the glass with a bouquet that combines minty herbs and hints of cocoa with sweet spices and blackberries. The palate is lapped by a texture of pure silk, introducing waves of polished red fruits and oranges, while rosy, floral notes build towards the finish. Although tannic and classically dry, the 2019 retains a lovely inner freshness, leaving a pleasant bitter tang and salty liquorice notes that slowly fade away. This is a fabulous result from Sesta di Sopra and an excellent representation of the Castelnuovo dell'Abate terroir." Vinous

"Subtle and refined on the nose with fresh flowers, sweet berries, orange peel and red cherries. Medium-bodied with ultra-fine tannins that run the length of the wine. Racy and focused with finesse and drive." James Suckling

As every year, the grapes for Riccardo Campinoti's "white label" come from the scattered vineyards of Le Ragnaie, making the wine a precise and classic snapshot of the diverse Montalcino area and the wonderful 2019 vintage: violets and Mediterranean scrub meet wild strawberries, stones and a fascinating earthiness. It also epitomises the vibrancy of Sangiovese, which initially appears medium-bodied and then gains strength as firm, dusty tannins wrap themselves around a tangy core. The finish is energetic and uplifting - an elegantly moulded Brunello with impeccable symmetry and purity of fruit. As with the estate's single-vineyard bottlings, fermentation is spontaneous, maceration lasts 45 to 50 days and ageing takes place in large Slavonian oak barrels. SUPERIORE.DE

"Almost medium ruby red colour. A lively, concentrated nose of fragrant red fruit. A real upgrade on the Rosso, more complex and with great depth without losing its elegance. Juicy, almost racy and pure on the finish with fine tannins that emphasise the fruit." Jancis Robinson

"The sum of the fruit from different plots in cooler and warmer regions reveals the characteristic tautness of Le Ragnaie. Delicately scented, the nose hints at game and then turns to brushwood, rose hips and alpine flowers. The core of cranberries and redcurrants is medium-bodied and firmly anchored. Bright acidity and firm, crisp tannins provide a solid framework." Decanter

"The 2019 Brunello di Montalcino opens slowly in the glass, dusty and floral, with a depth of dark red fruits and exotic spices. It is silky smooth with medium body and lively acidity driving the tart wild berries and mineral tones, while rosy florals race across the palate. It finishes with admirable length and concentration. Crisp tannins frame the experience without slowing down the momentum. The 2019 is a wonderful result of the vintage and the style of the house. Don't let it pass you by." Vinous

"The Brunello di Montalcino 2019 shows delicate aromas of blue flowers, redcurrants, cranberries and floral earth. It has all the basic components of a classic Sangiovese. The fruit comes from the estate's vineyards, which are located at an altitude of 200 to 600 metres above sea level, the highest point of the appellation. The palate is spoilt with baking spices and silky, almost glossy tannins. The mouthfeel is very fine. This is a very Burgundian Brunello." Wine Advocate

"This red features a core of cherry and strawberry fruit, along with leafy underbrush and rosemary accents. Sinewy tannins take over midpalate, vying for attention with the fruit on the lingering, mineral-tinged aftertaste, yet this is elegant and balanced overall." Wine Spectator

For some years now, Le Macioche has been owned by one of Italy's largest wine families. The Cotarella clan acquired this boutique winery a few years ago, and since then the wines have experienced a real leap in quality. This is the second vintage under the full control of the family and it is a beautiful Brunello with controlled ripeness and highly precise tannins, texture and preserved freshness. It literally radiates from the glass with bright berry intensity and a smoky blend of black raspberry and plum. The palate is energetic and fresh, with hints of violets and lavender. It impressively proves that the winery is now in the best hands. SUPERIORE.DE

"The Le Macioche 2018 Brunello di Montalcino Cotarella offers tart fruit and bright cherry aromas. There is some oak spice, but more prominent are the varietal aromas of crushed stone, pencil shaving, dried rose and grilled herb. The mouthfeel shows medium length with bright acidity. Give it a few more years to soften and integrate." Wine Advocate

"Nice, earthy savoriness with dried strawberry, orange and licorice, showing some depth and complexity. Firm, but polished, with a ripe and juicy berry fruit profile and a long, savory finish." James Suckling

"This is slippery, with cherry, raspberry, peony and stony mineral flavors embedding the glycerol texture. Revealing earth and underbrush details, this feels poised to integrate and emerge from its shell in 2 to 3 years. Features fine balance, even if the finish is compact now." Wine Spectator

"The 2018 Brunello di Montalcino impresses with a rich blend of crushed red and black fruits complemented by hints of brown spice and mocha. It washes across the palate, energetic yet potent, drenching all that it touches with masses of mineral-intense notes of cherry and plum. A fine web of tannins embrace the senses through the finish, leaving hints of licorice and violet florals to resonate on. Le Macioche comes across as one of the most well-tailored and structured wines of the vintage. It’s a classic in the making. Nicely done." Vinous

"The brooding nose is all spices and medicinal herbs, old leather and cigar box, though dried cherries, figs and dark chocolate lurk underneath and reveal themselves more clearly on the palate, next to palate-stripping tannins that guarantee age." Wine Enthusiast

Andrea Cortonesi's Brunello di Montalcino 2019 shows its best side right from the start. It combines richness, maturity and finesse to create a model of total balance. At first glance, it is dark, earthy and herbal, but with time in the glass, a massive wave of black cherries, raspberries, sage and a grounding note of undergrowth emerges. In the mouth, it coats everything it touches with a silky, cool texture that gives way to ripe red and black fruits complemented by spiced citrus, while nuances of lavender and tobacco develop. While the wine feels round and supple, fine-grained tannins slowly creep in, reminding you how young it really is. A hint of baker's chocolate, liquorice and a touch of tart blackberry resonate on the long final... SUPERIORE.DE

"Multifaceted bouquet with aromas of dark berries, leather and chocolate; the attack is full-bodied, the tannins perfectly integrated, develops full of esprit towards an extremely fruity final." Vinum

"Ripe ruby red with a brick-coloured rim. Fairly developed, ripe and brooding cherry fruit nose with hints of tobacco. The palate is much more backward but well put together, with plenty of chewy tannins that don't overpower the fruit. It's an old-school wine, and I'd wait another two years before approaching it. Very long and captivating." Jancis Robinson

"It opens with aromas reminiscent of cedar and pine forest, undergrowth and leather. The palate is full and powerful, but more square than round. A compact core of dark cherry is surrounded by chewy, generous tannins. A hint of dryness from the wood comes through. Still, this wine feels very real, and the underlying acidity provides a brightening effect." Decanter

"Perfumed and attractive with flavours of black cherries and berries, as well as lavender and rosemary flowers. Medium-bodied with firm tannins and a juicy finish. Needs to age in the bottle to mellow." James Suckling

"Dense and muscular, this red delivers a broad swath of cherry, plum and floral flavors, supplemented by iron, eucalyptus and sanguine notes. Tightens up on the finish, leaving a compact impression, yet this is persistent overall." Wine Spectator

"The Uccelliera 2019 Brunello di Montalcino offers ripe fruit, a hint of cooked blackberries and pomegranate juice. Together with oak spice and dried bay leaf, there is a hint of creaminess in the centre of the palate, reminiscent of cheese rind or matured chèvre with a crust of black pepper and thyme. This note fades, however, and the wine returns to dried cherry with a medicinal or herbal flavour. There is a lot going on. The wine needs more time in the bottle to work through the fine, chalky tannins. It's already elegant now, but it will improve." Wine Advocate

"The 2019 Brunello di Montalcino is a profound and intense wine that shoots from the glass with a wave of autumnal spices, crushed cherries, cedar shavings and soaked plums underpinned by pine notes. This wine is highly structured, elegant and refined, with a dense wave of ripe forest fruits accompanied by vibrant acidity underscored by orange and balsamic herbs. It finishes grippy and lingering with a black hole of tension and a sweet and sour sensation that lingers on and on as crisp tannins reverberate within. The 2019 is youthfully backward today, but its balance is undeniable, especially as it has opened up over twenty-four hours. It is an absolute pleasure to taste this wine. Bury the 2019 deep in your cellar." Vinous

The already very well-balanced and classic 2018 vintage can gain again with Fuligni, because no Riserva was produced. Ruby red with orange reflections. On the nose, after some aeration, ripe morello cherries, violets, roses and lots of Mediterranean scrub. Powerful on the palate, the silky tannins give it elegance and the necessary balance, its complexity comes to the fore with every sip. This very authentic and strongly focused Brunello can be counted among the best of the vintage, its wonderfully balanced proportions and its juiciness will give it further impetus in the coming years. SUPERIORE.DE

"Clear, quite firm, a touch floral aroma of ripe red and also black berries with nutty aromas, a little tobacco, cigar ash, dried herbs and dried meat. Firmly woven, tart and juicy, quite noble fruit, present, fine, youthful tannin, some acid bite, peppery and ethereal herbal nuances on the palate, persistent, good depth, salt in the background, a little cocoa and coffee, complex, still undeveloped but already impressive, has tension and finesse, very good, tight finish with coffee notes and ethereal, also slightly resinous spice." Wein-Plus

"Sparkling, medium dense ruby with a broad garnet rim. Very fragrant and inviting nose, shows lots of fresh fruit, of fresh plum and cherry, fine herbal spice in the background. Compact and present in attack and course, shows itself very balanced and clear, very well integrated tannin, spreads out in long waves, nice juiciness in the drink." Falstaff

"Medium to deep ruby red with orange reflections. There is a kinship with the Rosso 2020 in the oak notes, but here it is a bit more complex and less exotic. Iron, cherry, raspberry with complex oak notes in the background. Cardamom and cumin. A good mouthful of juicy red fruits with fine but persistent tannins. Refreshing, transparent and elegant. Quite amazing balance and lovely bite." Jancis Robinson

"It takes quite a while for the 2018 Brunello di Montalcino to open in the glass. A cloud of white smoke gives way to a sweet-smelling blend of dried roses, sugared cherries and a hint of exotic spices. This is a round and supple 2018 that conveys elegance through its velvety texture, polished ripe red fruits and cascading florals of violets. The 2018 is opulent but also has the acidity to keep it balanced, as it finishes long with classically refined tannins but leaves the palate perfectly poised for another sip. Honestly, it's hard to put this glass down. No Riserva will be produced in 2018, so all the juice has been used to support this open and seductive Brunello." Vinous

"A fine Brunello with aromas and flavours of black cherries, hazelnuts and chocolate. Very perfumed. Medium body with a nice texture and delicious finish. Nice, fine tannins. Not the best structured red wine, but it will improve with age and is a wonderful treat right now." James Suckling

"The Fuligni 2018 Brunello di Montalcino stands out for its supple integration of aromas and the carefully balanced intensity achieved here, which shows verve but also remains very fine and nuanced. The bouquet is multi-layered and reminiscent of wild fruits, cassis, rock gravel, candied oranges and fresh herbs or rosemary. A floral note also emerges, reminiscent of rose or orris root. The tannins are very well integrated and silky. You hardly feel them, and yet the wine has a firm structure throughout." Wine Advocate

"An elegant, juicy red wine with pure cherry and rosehip flavours. Nice balance of fruit, acidity, tannins and texture, with accents of earth, tobacco and wild herbs adding detail. The long finish suggests great potential." Wine Spectator

"Under the direction of Maria Flora Fuligni since 1971, along with her long-time right-hand woman Dr Daniela Perino - now CEO of the winery - Fuligni is one of the denomination's most consistent performers. The 2018 does not disappoint: it embodies the elegance of the vintage. The nose is a captivating synthesis of flowers and earth, exuding pressed violets, lavender and roses with accents of truffle and tobacco. In the mouth, it unfolds with flavour rather than weight or power. Redcurrants and oranges are enhanced by piercing acidity, and the shapely, gorgeously textured tannins are chalky and appropriately cushioned, adding layers and depth. This wine, which is not beyond its capacity, will drink beautifully over the next decade." Decanter

The Fuligni winery offers an "evergreen" at its best with this version of the traditional-style Brunello. Blackcurrant and juniper on the nose, with a hint of pepper leaf on the finish. Salty and taut tannins on the palate, fruity-balsamic return on the finish." Luca Gardini

2019 was a strong year in Montalcino and this vintage shows balance and proud character. Opens with bright cherry fruit, menthol, balsamic herbs, minerals and soft earthy tones. On the palate, mint and sage form the backdrop to bright cherry with a hint of sweet spice. It's feminine and remarkably pretty, showing red fruits with savoury minerals and inner flowers that accumulate towards the finish. The tannins are round and nuanced, classically dry but in no way fatiguing or austere. This symmetry and great length are simply fascinating. SUPERIORE.DE

"Founded by the Mazzocchi family in the 1980s, who restructured the estate and planted 3 hectares of vineyards. Since 2017, the winery has been owned by the brothers Riccardo and Renzo Cotarella, who work as Oenologist. The 2019 shows its wonderfully fragrant side. In addition to raspberries and undergrowth, there are nuances of strawberry trees that are reminiscent of the vegetation of this high-altitude location. The core consists of unadulterated red fruit. Deliciously tart redcurrants and cranberries are framed by strong, youthful tannins. I love the bite and tangy acidity in this wine." Decanter

"Lots of dark fruits with dried lavender, followed by allspice and a hint of citrus. Medium body with round and chewy tannins. Healthy and muscular." James Suckling

"The 2019 Brunello di Montalcino wafts from the glass with an airy, minty freshness, while dusty dried flowers, strawberries and pine shavings join in. The Brunello di Montalcino presents itself with soft textures and cool mineral notes that complement its seductively ripe red berry fruit. It retains a fabulous energy throughout. Despite its classic tannic profile and lingering tart wild berry concentration, it leaves your mouth watering. The 2019 from Le Macioche has a wonderful combination of power and purity. This winery has raised the bar with every vintage." Vinous

"This Brunello combines vivid cherry, strawberry and chocolate aromas and flavors with savory notes of eucalyptus, spice, mineral and tobacco. Solidly structured yet balanced, with fine-grained tannins shoring up the lengthy finish." Wine Spectator

Helichrysum is a selection of the best grapes from the estate's highest parcel, where the soils are both clayey and of volcanic origin. It opens full-bodied and concentrated in the glass. On the palate, it has both spice and a multi-layered blend of red and black berries, which become more and more exciting towards the end. The somewhat darker and more velvety side of Sangiovese is wonderfully emphasised here, and thanks to its fresh acidity and tannin structure, it ideally presents all facets of the Tuscan flagship grape variety. Finally, traces of lavender, blackberries and a hint of salty liquorice linger on the dark and dramatic final. SUPERIORE.DE

"Intense, concentrated bouquet, ripe dark cherries, Amarena cherries, blue berries, lavender, overripe. Juicy, gripping palate with mineral pressure in the mid-palate, very well-developed tannins, very precise and powerfully arranged. I really like the tightly woven final with floral-spicy notes and dark red berry fruit." Weinwisser

"Very dark, almost impenetrable ruby red colour. Brooding dark fruit on the nose, which is still very closed and only hints at sour cherry. Increasingly complex with air, with exotic spice and cherry notes. Lots of sweet and sour cherry and raspberry fruit with gripping tannins that give it tension. Lots of juice and fruit intensity without being heavy. A real firecracker, but not yet ripe." Jancis Robinson

"A cooling, mentholated freshness introduces the 2019 Brunello di Montalcino Helichrysum as flavours of black cherry, clove and dusty rose unfold in the glass. The Brunello di Montalcino Helichrysum is a paragon of purity and elegance, with a texture of pure silk and a depth of ripe wild berry flavours carried by a wave of vibrant acidity. The 2019 finishes incredibly long, structured and classically dry, but still fresh, leaving a saturation of red plum and liquorice under a floral air inside. The depth and concentration are unrivalled, while the helichrysum holds its power in reserve. Be patient with this wine. In a word: fantastic." Vinous

"With an unobstructed view of Monte Amiata in the south-east of Montalcino, the Helichrysum vineyards are characterised by dry, stony soils, winds from the Sahara and large temperature differences between day and night. Although the 2019 has the characteristic aroma of the vintage - and this location - it distributes it with measured precision. The subtle progression leads from camomile, liquorice and fennel to cocoa and tobacco. The palate is taut, compact and concentrated, but never heavy. A background of dark red cherries is interspersed with exotic spices, while tactile tannins envelop the core with a terracotta-like grip. Tuck this wine away for a few years." Decanter

"Lots of bark, wild flowers, black cherries, blackberries and baking spices on the nose. Full-bodied with layers of gorgeous tannins that coat the mouth and give a tantalising silky texture that is irresistible. Juicy finish." James Suckling

The Brunello from Le Chiuse is made from almost 30-year-old vines from an eight-hectare plot of calcareous clay. As soon as you pour the wine, you notice that it is bursting with energy and temperament. This is also noticeable in the crisp fruit, reminiscent of wild berries, cassis and sour cherries. These red fruit flavours are framed by light smoke, tar, potting soil, blue flowers and crushed minerals or limestone. This is an extremely balanced wine that will increase in elegance and finesse with further bottle ageing. SUPERIORE.DE

"Expressive, elegant herbal spice, sage, sandalwood, fine minty style, blueberry, some musk, extremely delicate nose; powerful, fine, noble cocoa note, dense but not fat, clayey texture, very present but not heavy." Meinigers Sommelier

"Mid ruby. Brooding, sweet, perfumed fruit with a savoury hint. Ripe and concentrated with lots of juicy, supple fruit while the grainy tannins give it a complex edge." Jancis Robinson

"Project in strict organic management, spontaneous fermentations, for a wine with a unique character, as well as beautiful cleanliness. Refined nose, touches of red plum, laurel and floral, gardenia, with hints of juniper. The mouthfeel is taut and juicy, the tannins sapid, the finish balsamic." Luca Gardini

"This shows some balance and polish for a 2017, with plenty of integrated and nicely chewy tannins. The ripe-cherry, bark and light dry-earth character comes through clearly. Give it time to soften, but already attractive." James Suckling

"Offers key themes of black cherry, blackberry and violet aromas and flavors, with mineral, tobacco and bitter almond accents. Solidly built, with dense tannins expanding on the finish. Overall, there is a sense of elegance here, with a silkiness and persistence." Wine Spectator

"Wild herbs, crushed pomegranates, dusty rose and savory spice define the wildly exotic 2017 Brunello di Montalcino. Its textures are silky and pliant, but with a vibrant streak of acidity and mineral tones that add a more grippy yet jovial feel, as potent red fruits and lavender tones slowly saturate toward the close. Fine tannins come forward through the medium-length finale, as this tapers off to hints of sour citrus, rose and clove." Vinous

"Lorenzo Magnelli opted to pick early to avoid opulence in 2017. Along with gentler punch-downs and fewer pump-overs, he aged the wine for less time in wood – 30 months rather than 36 – as he felt it didn’t need too much oxygen. Vibrancy of expression is palpable in the tangle of spices, woodland berries, earthy mushroom and forest growth. The palate is sturdy but not aggressive as well-composed tannins sweep across the palate." Decanter

"The Le Chiuse 2017 Brunello di Montalcino (made with certified organic fruit) exhibits a silky and elegant profile that only a handful of estates in the appellation achieve with consistency. This is the desired direction of Brunello as a whole I believe, and it's nice to see these successful results in a difficult, hot vintage such as 2017. The wine is silky and glossy on the palate with wildflowers, berry and forest floor." Wine Advocate

"One of the best wines of the vintage, this stunner opens with compelling aromas of new leather, forest floor, perfumed berry and menthol. Full-bodied and elegantly structured, the delicious palate delivers crushed raspberry, ripe Marasca cherry, baking spice and licorice set against firm, refined tannins. It boasts remarkable freshness and balance for the hot vintage." Wine Enthusiast

Altero - the flagship of the winery - is a beautiful, smooth wine with dark red cherries, cherry brandy, menthol, pine wood and spices. The silky finish is enveloped by sweet, floral notes. The top vintage 2015 is characterized by its fine texture and an impeccable overall balance with a high density. For us, it is one of the most rounded, precise and rich Brunello of this vintage, with an ageing potential that will satisfy every expectation. SUPERIORE.DE

"Engaging nose of raspberries and violets; the acidity accentuates, lots of juice and fullness, in short: a large, elegant Sangiovese with cut, fruitiness and length. Can mature." Vinum

"Bright, rich ruby grenade. Intense and clear nose, of violets and dark cherries, with cranberries in the background. Lots of crisp cherry on the palate, polished, well-integrated tannin, smooth and long." Falstaff

"One of the first things I notice in the 2015 Brunello di Montalcino Altero is the increased richness or concentration (especially compared to the estate's classic Brunello from the same vintage). That wine is slightly more streamlined and contoured compared to the Altero that wears a heavier mantle made with thicker fiber and texture. This impression is especially evident on the bouquet where you pick up a hint of extra softness or ripeness that comes thanks to this warm vintage. The bouquet offers sensations of dried cherry skin or plum with sweet spice and moist potting soil." Wine Advocate

"A beautiful cascade of blue and darker fruit precedes generous, enticing notes of saffron, dried orange rind, cumin, roasted thyme and nutmeg. Balanced and tightly framed on the medium-to full-bodied palate with mouthwatering fruit and crunchy acidity, coloring an ornately woven structure of silky tannins. Very long and velvety on the finish. Everything is where it should be." James Suckling

Fuligni's 2019 Brunello shows balance and symmetry with plenty of primary vigour to ensure longevity in the cellar. The bouquet opens with dark plums, dried raspberries, spices, aniseed and grilled herbs - especially lavender and rosemary. The palate is medium-bodied, beautifully balanced, with a complex weave of fruit, minerals and tannins. It is disempoweringly generous and has a subtle opulence, but never weighs down the palate. The powerful, refined tannins are finely powdered and the penetrating acidity radiates evenly but not obtrusively. Notes of liquorice, violets, blood orange and iron emerge at the end. Long-lasting and effortlessly confident, as you would expect from Fuligni! SUPERIORE.DE

"Pleasant appearance with a nose of black berries and flowers, also tobacco notes; powerful on the palate, the tannins robust, combines character with minerality and elegance. Can mature." Vinum

"Complex, deeply layered bouquet with dark cherry, earthy nuances, blue berries and a reassuringly cool vein. Super juicy palate, incredibly multi-layered with a very juicy vein, linear orientation, super spicy, vinified in the traditional style, lingers forever with herbal, dark fruity and floral notes. One of the best of the tasting!" Weinwisser

"Sparkling ruby-garnet colour with a brightening rim. Aromas of black cherries and blackberries on the nose, very clear, some plums, a hint of leather in the background. Firm, dense tannins, shows a lot of tension and pressure, dark berry fruit on the finish, great development potential." Falstaff

"Ripe, deep ruby red with orange-coloured reflections. Slumbering nose with exotic spice notes on the nose. Still in its infancy, but polished with fine-grained tannins that need more time. Long, finely aromatic finish of cherries and raspberries. So supple and elegant and at the same time not unfocussed. Carries its 15 % effortlessly. Real substance, but not heavy." Jancis Robinson

"Rich, refreshing and complex, with flavours of cherry, plum, earth, leather and minerals. This red wine is lively, with notes of liquorice and tamarind. Best of all is the ripe fruit, supple texture and resonant tannins that extend to a white pepper finish." Wine Spectator

"The Fuligni 2019 Brunello di Montalcino is rich in dark fruit, balanced by spicy notes of tobacco leaf and cigar ash, and beautifully concentrated. After a short time, the bouquet reveals a floral intermezzo with dried rose petals and a tropical note of hibiscus. This wine shows many facets, all of which are very pleasant and work together. The tannins are dusty and finely structured with a hint of powdery cocoa on the finish." Wine Advocate

"Dusty and floral, the 2019 Brunello di Montalcino opens with a fragrant blend of dried roses, cherries, mint and lavender candy. On the palate, it is elegant and seamlessly silky, enveloping the senses with ripe red berry fruits contrasted by a bitter hint of cloves. A core of vibrant acidity provides a beautiful balance, while a web of fine tannins saturates the palate and leaves a pleasant sensation of chewiness. The 2019 is classic through and through." Vinous

"This historic and reliable winery does not disappoint in 2019. It is expressive rather than austere and will reveal more with time. But the flavours - a striking fusion of chestnut forest and polished wood with fennel and spiced plums - are already so enticing. It fills the mouth with glossy red berries and pressed violets, and after an initial caress, the tight-knit tannins intensify on the palate and remain balanced in volume. A complex and detailed wine with great depth." Decanter

"Perfumed with aromas of sweet berries, fresh flowers and cedar wood, leading to a medium-bodied palate with firm and chewy tannins and a fresh finish. Very noble and structured. Extremely long. Give it time to open up." James Suckling

"Orthodox in flavour and vinification, a Brunello of intensity and tension. Notes of pomegranate on the nose, with hints of eucalyptus and juniper, then lemon thyme on the finish. Salty, juicy tannins on the finish, with balsamic notes and pomegranate." Luca Gardini