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![Barolo Prapò DOCG 2019 (BIO) <br>6 bottles in OWC]()
Barolo Prapò DOCG 2019 (BIO) · 6 bottles in OWC
Barolo Prapò comes from Serralunga d'Alba and is, as expected, the most powerful and structured of the various single-vineyard wines from this ambitious estate. At the same time, it is also the most closed at the beginning and, with its introverted nature, is made for a long ageing period. This site is one of the last where the grapes ripen, giving them plenty of time to develop slowly and carefully each year.
- Grape variety: 100% Nebbiolo
- Cultivation: biological
- Maturation: 24 months tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 29,75 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 49 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05483319 · 4,5 l · 208,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
![Barolo Brunate DOCG 2019 (BIO) <br>Double MAGNUM in OWC]()
Barolo Brunate DOCG 2019 (BIO) · Double MAGNUM in OWC
Barolo Brunate is a powerful and vertical wine, endowed with enormous explosive energy and intensity. Crushed flowers, mint, spices and dried flowers open up in the glass, but it is the energy of the wine that really lifts it into the stratosphere. In the glass, the 2019 is dark, almost sombre, and full of the sepia-coloured nuances that are so typical of this great Barolo vineyard. 2019 is an outstanding vintage for Brunate and the first with organic certification. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: biological
- Maturation: 30 months barrique/large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 97 g/l
- Sulfite: 69 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05244819 · 3 l · 323,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
![Barolo Lazzarito DOCG 2019 (BIO) <br>Double MAGNUM in OWC]()
Barolo Lazzarito DOCG 2019 (BIO) · Double MAGNUM in OWC
Barolo Lazzarito 2019, which obtains its fruit from Serralunga d'Alba, is built like a pyramid. It stands on a thick base of robust fruit and power and rises in intensity thanks to its wonderfully elevated bouquet. It shows direct and solid lines with blackberries, plums, spices, tar, liquorice, candied orange peel and truffle-infused earth. A second wave of flavours offers dark minerals, iron ore and rust. Baroli from Serralunga d'Alba are often in a category of their own thanks to their richness and sheer abundance of fruit. With additional aeration, the Lazzarito, certified organic for the first time in this vintage, delivers mint and fine balsamic herbs and will fully inspire with further maturation in the bottle. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: biological
- Maturation: 30 months barrique/large wood
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 6,03 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 77 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05244619 · 3 l · 323,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer![Barolo Vigna Rionda Riserva DOCG 2019 <br>6 bottles in OWC]()
Barolo Vigna Rionda Riserva DOCG 2019 · 6 bottles in OWC
Giuseppe Massolino fell in love with a vineyard in 1956 and put all his eggs in one basket. In order to acquire a small part of the Vigna Rionda, he swapped a plot twice as large. Madness, people said. A stroke of luck, as it turned out. Because Giuseppe knew that Vigna Rionda was no ordinary vineyard. Since 1879, the name has been listed in Giovanni Gagna's book on viticulture in the Langhe – as one of the few places that produces exceptional wines. Before 1340, the land belonged to the Marquis of Saluzzo, then for centuries to the Falletti family. History knows many names for this hill: Vignarionda, Arionda, Rotonda – because of its round shape. But they all mean the same thing: the epitome of Serralunga.
- Grape variety: 100% Nebbiolo
- Cultivation: close to nature
- Maturation: 42 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural corks
- Food recommendations
truffle and game dishes, dark roasts - Total extract: 30,11 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 0,93 g/l
- Sulfite: 77 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned05494119 · 4,5 l · 227,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer



