• Valpolicella Superiore DOC 2022

      Valpolicella Superiore DOC 2022

      • Gambero Rosso:
      • Vinibuoni:
      • Luca Maroni:92 points
      • Grape varieties: 85% Corvina, 10% Rondinella, 5% Corvinone
      • Cultivation: conventional
      • Maturation: 12 months oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 34,95 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 5,30 g/l
      • Sulfite: 137 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 77 kcal
        • Energy in kJ: 320 kJ
      stored air-conditioned

      03072122 · 0,75 l · 15,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Ramitello" Rosso Biferno DOC 2021

      “Ramitello” Rosso Biferno DOC 2021

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Falstaff:94 points
      • Grape varieties: 80% Montepulciano, 20% Aglianico
      • Cultivation: close to nature
      • Maturation: 18 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 32,15 g/l
      • Total acidity: 5,34 g/l
      • Residual sugar: 1,09 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      14012521 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Famiglia Zingarelli" Chianti Classico DOCG 2023

      “Famiglia Zingarelli” Chianti Classico DOCG 2023

      • Gambero Rosso:
      • James Suckling:92 points
      • Wine Enthusiast:91 points
      • Falstaff:89 points
      • Grape varieties: 95% Sangiovese, 5% Merlot
      • Cultivation: conventional
      • Maturation: 10 months oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030
      • Closure: natural cork
      • Food recommendations
        trippa alla fiorentina
      • Total extract: 29,36 g/l
      • Total acidity: 5,71 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 103 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      stored air-conditioned

      09863623 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 11,90 €