Müller Thurgau Vigneti delle Dolomiti IGT 2024 (BIO)

    Alois Lageder | South Tyrol
    Weingut Tenuta Alois Lageder | Vicolo dei Conti 9 | IT 39040 Magrè sulla Strada del Vino

    Müller Thurgau Vigneti delle Dolomiti IGT 2024 (BIO)
    12,90 €11,99 €

    01060024 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    • Grape variety: 100% Müller-Thurgau
    • Cultivation: biological
    • Maturation: 4 months stainless steel on fine yeast
    • Vegan: yes
    • Filtration: no
    • Alcohol content: 12,50 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2028
    • Closure: natural cork
    • Food recommendations
      freshwater fish, starters, salads
    • Total extract: 19,45 g/l
    • Total acidity: 5,05 g/l
    • Residual sugar: 1,82 g/l
    • Sulfite: 86 mg/l
    • pH value: 3,33
    • Eco-Control-No.: IT‑BIO‑013
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 70 kcal
      • Energy in kJ: 290 kJ
      • Carbohydrates: 0,50 g
      • Of which sugar: 0,50 g
    Character
    • Fruity/berry/juicy
    • Light/fresh/lively
    Fits to
    • Grilled/fried fish
    • Poached fish
    • Antipasti and salads
    • Vegetable meals
    • Seafood/shellfish
    • Asparagus
    stored air-conditioned Bookmark

    The Eisack Valley between Klausen and Brixen is one of the coolest wine-growing regions in South Tyrol – and one of the steepest. At 615 to 908 metres above sea level, on weathered mica schist and sandy gravel soils, the Müller-Thurgau vines of two winegrower partners, which Alois Lageder looks after organically, grow. This altitude is no coincidence: Müller Thurgau needs coolness and slow ripening to develop its fine flavour – the Eisack Valley has both in abundance. In the cellar, Lageder works with a level of care that goes beyond the usual: temperature-controlled fermentation in steel and in large wooden barrels, a small percentage ferments and macerates on the intact grapes – stalks and skins included. Maturation takes place on the fine lees in steel and on the full lees in large wooden barrels. Not filtered.

    Slightly cloudy, light yellow with a greenish tinge. Delicately aromatic and youthful on the nose – apricot, apple, floral notes, delicate nutmeg spice. Slender and elegant on the palate, full-bodied, lively and fresh, dry – with a long, spicy finish. Manufactory character, as the label promises. SUPERIORE.DE

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    South Tyrol

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