“Larigi” Rosso Langhe DOC 2022

    Elio Altare | Piedmont
    Az. Agr. Elio Altare | Cascina Nuova 51 | IT 12064 La Morra

    "Larigi" Rosso Langhe DOC 2022
    75,00 €

    05252322 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
    Limitation of 3 articles per customer

    Ratings
    • Grape variety: 100% Barbera
    • Cultivation: close to nature
    • Maturation: 18 months barrique
    • Filtration: no
    • Alcohol content: 15,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2040+
    • Closure: natural cork
    • Food recommendations
      grilled meat
    • Total extract: 30,58 g/l
    • Total acidity: 6,02 g/l
    • Residual sugar: 0,97 g/l
    • Sulfite: 93 mg/l
    • pH value: 3,40
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Dark meat
    • Grilled of any kind
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Terrines/pasty
    • Strong game dishes
    • Mild game dishes
    stored air-conditioned Bookmark

    There are just 3 barrels, or 900 bottles, of this wine. Juicy dark cherry, plum, chocolate, spice and new leather build up as this sexy Barbera shows its super-distinguished personality. As delicious and rich as Larigi already is, it needs a few more years to show its best side. Larigi does indeed have one of the most impressive success stories in Piedmont. A very special Barbera! SUPERIORE.DE

    "The Elio Altare 2022 Langhe Rosso Larigi is all Barbera executed with extra brawn and muscle. A 15% alcohol content gives the wine aromas of cherry liqueur, pomegranate juice, grenadine and black tar. It offers a full-bodied approach with all of the intensity Barbera is known for." Wine Advocate

    "The 2022 Larigi, Altare's 100% Barbera, is a rich, heady wine. A burst of juicy dark plums, spice, mocha, rose petals and a kiss of new oak saturates the palate. Lush and generous, with no hard edges, the 2022 is a true delight. All the elements blend together so effortlessly. I would cellar it for a few more years, although it is already delicious today." Vinous

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