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!["Sassicaia" Bolgheri Sassicaia DOC 2022 <br>MAGNUM in OWC]()
“Sassicaia” Bolgheri Sassicaia DOC 2022 · MAGNUM in OWC
"Sassicaia really was our house wine back then," says Priscilla Incisa della Rocchetta, daughter of the president of San Guido, Marquis Nicolò Incisa della Rocchetta. "It was more of a wine experiment that was only tested within the family and among friends, until we went on the market for the first time with the 1968 vintage. Today, this wine is all about elegance and balance. We like this style, which is not so much about the body. Sassicaia is a good representative of what we want to convey as a style."
- Grape varieties: 88% Cabernet Sauvignon, 12% Cabernet Franc
- Cultivation: conventional
- Maturation: 24 months 30/70 new/used barrique
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2055+
- Closure: natural cork
- Food recommendations
grilled lamb chop with salsa verde, ribollita, matured pecorino toscano - Total extract: 30,34 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned1,5 l · 660,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
Limitation of 1 articles per customer ![Brunello di Montalcino "Vigna Schiena d'Asino" DOCG 2019 <br>6 bottles in OWC]()
Brunello di Montalcino “Vigna Schiena d’Asino” DOCG 2019 · 6 bottles in OWC
The fruit for this wine comes from a single vineyard that stretches over the crest of a hill. The name Schiena d'Asino (Donkey Ridge) is a reminder of this unique geography. The purity of the fruit is breathtaking and the wine emphasises the qualities that make Sangiovese one of the noblest of all Italian grapes. It offers a crystalline intensity with forthcoming flavours of bright cherries, balsamic herbs, aniseed, pressed violets and spice. This ensemble is balanced and nuanced. It shows amazing depth and complexity. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 42 months in 16hl allier barrels
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 31,33 g/l
- Total acidity: 5,65 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 80 mg/l
- pH value: 3,37
- Allergens
contains sulphites
!["Sassicaia" Bolgheri Sassicaia DOC 2022 <br>6 bottles in OWC]()
“Sassicaia” Bolgheri Sassicaia DOC 2022 · 6 bottles in OWC
"Sassicaia really was our house wine back then," says Priscilla Incisa della Rocchetta, daughter of the president of San Guido, Marquis Nicolò Incisa della Rocchetta. "It was more of a wine experiment that was only tested within the family and among friends, until we went on the market for the first time with the 1968 vintage. Today, this wine is all about elegance and balance. We like this style, which is not so much about the body. Sassicaia is a good representative of what we want to convey as a style."
- Grape varieties: 88% Cabernet Sauvignon, 12% Cabernet Franc
- Cultivation: conventional
- Maturation: 24 months 30/70 new/used barrique
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Closure: natural cork
- Food recommendations
grilled lamb chop with salsa verde, ribollita, matured pecorino toscano - Total extract: 30,34 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned4,5 l · 400,89 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 1 articles per customer!["Tenuta di Trinoro" Rosso Toscana IGT 2022 <br>6 bottles in OWC]()
“Tenuta di Trinoro” Rosso Toscana IGT 2022 · 6 bottles in OWC
The "heart" of Trinoro – the wine that most perfectly embodied Andrea Franchetti's vision. No fixed recipe, no predetermined formula, just the essence of the vintage: the best plots, the ripest grapes, the most expressive terroir. A cuvée that reinvents itself year after year, always dominated by Cabernet Franc and Merlot, complemented by Cabernet Sauvignon and Petit Verdot. The 2022 vintage was characterised by drought and heat, but meticulous foliage work and radical thinning preserved the balance.
- Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot
- Cultivation: close to nature
- Maturation: 8/11 months in barrique/cement tank
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 31,57 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 86 mg/l
- pH value: 3,38
- Allergens
contains sulphites



