Vinum - Top of Tuscany 2025

    • "Ornellaia" Bolgheri Superiore DOC 2021 <br>artist label "Vendemmia d'Artista – La Generosità"

      “Ornellaia” Bolgheri Superiore DOC 2021 · artist label “Vendemmia d’Artista – La Generosità“

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :98 points
      • Doctor Wine:97 points
      • Wine Advocate:96 points
      • Vinous:99 points
      • Wine Spectator :98 points
      • James Suckling:99 points
      • Decanter :97 points
      • Falstaff:98 points
      • Jancis Robinson:18 points
      • Vinum:98 points
      • Weinwisser:19,5 points
      • Grape varieties: 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 7% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural cork
      • Total extract: 31,54 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 0,96 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      09283821 · 0,75 l · 393,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 1 articles per customer

      Bookmark 295,00 €
    • "Cepparello" Toscana IGT 2021 <br>MAGNUM in OWC

      “Cepparello” Toscana IGT 2021 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:98 points
      • Wine Advocate:97 points
      • Vinous:94+ points
      • Wine Spectator :96 points
      • James Suckling:99 points
      • Decanter :95 points
      • Falstaff:96 points
      • Vinum:97 points
      • Grape variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 18 months 30/70 new/used barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 29,97 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 0,98 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      stored air-conditioned

      09462921 · 1,5 l · 199,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      Bookmark 299,00 €
    • Chardonnay Toscana IGT 2021 (BIO) <br>3 bottles in OWC

      Chardonnay Toscana IGT 2021 (BIO) · 3 bottles in OWC

      • Bibenda:
      • Veronelli :95 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Vinum:95 points
      • Weinwisser:18 points
      • Grape variety: 100% Chardonnay
      • Cultivation: biological
      • Maturation: 14 months 50/50 concrete egg/barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 23,48 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,17 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      29340421 · 2,25 l · 136,44 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      Bookmark 307,00 €
    • "Tinata" Toscana IGT 2020 (BIO) <br>3 bottles in OWC

      “Tinata” Toscana IGT 2020 (BIO) · 3 bottles in OWC

      • Veronelli :97 points
      • Luca Maroni:94 points
      • James Suckling:94 points
      • Decanter :98 points
      • Vinum:95 points
      • Grape varieties: 70% Syrah, 30% Grenache
      • Cultivation: biological
      • Maturation: 16 months 70/30 concrete egg/new barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 31,97 g/l
      • Total acidity: 5,49 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      29342320 · 2,25 l · 136,44 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      Bookmark 307,00 €
    • "Ugo Contini Bonacossi" Sangiovese Toscana IGT 2019 (BIO) <br>6 bottles in OWC

      “Ugo Contini Bonacossi” Sangiovese Toscana IGT 2019 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Vinous:95 points
      • James Suckling:92 points
      • Decanter :96 points
      • Falstaff:94 points
      • Vinum:94 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 18 months roasted/new barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,06 g/l
      • Total acidity: 5,93 g/l
      • Residual sugar: 1,07 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      stored air-conditioned

      29582919 · 4,5 l · 72,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 328,00 €
    • "Il Poggio" Chianti Classico Gran Selezione DOCG 2019 <br>Double MAGNUM in OWC

      “Il Poggio” Chianti Classico Gran Selezione DOCG 2019 · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:97 points
      • Luca Gardini:98 points
      • Wine Advocate:96 points
      • Vinous:95+ points
      • Wine Spectator :96 points
      • James Suckling:96 points
      • Decanter :96 points
      • Grape varieties: 95% Sangiovese, 5% Canaiolo and Colorino
      • Cultivation: close to nature
      • Maturation: 18 months new barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 32,21 g/l
      • Total acidity: 5,62 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 50 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      stored air-conditioned

      29162719 · 3 l · 110,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 330,00 €
    • "Monteverro" Toscana IGT 2019 (BIO) <br>MAGNUM in OWC

      “Monteverro” Toscana IGT 2019 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Luca Maroni:95 points
      • Wine Advocate:94 points
      • James Suckling:98 points
      • Decanter :100 points
      • Falstaff:96 points
      • Vinum:97 points
      • Grape varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Maturation: 24 months 80/80 new/used barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 33,60 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,13 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,53
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      29343019 · 1,5 l · 246,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      Bookmark 369,00 €
    • "Guado al Tasso" Bolgheri Superiore DOC 2021 <br>MAGNUM in OWC

      “Guado al Tasso” Bolgheri Superiore DOC 2021 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:93 points
      • Wine Advocate:95 points
      • Vinous:98 points
      • Wine Spectator :97 points
      • James Suckling:97 points
      • Decanter :96 points
      • Falstaff:97 points
      • Vinum:95 points
      • Weinwisser:19 points
      • Grape varieties: 45% Cabernet Sauvignon, 45% Cabernet Franc, 10% Merlot
      • Cultivation: conventional
      • Maturation: 14 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 31,22 g/l
      • Total acidity: 5,58 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      09202121 · 1,5 l · 246,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 369,00 €
    • Brunello di Montalcino Riserva DOCG 2018 (BIO)

      Brunello di Montalcino Riserva DOCG 2018 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :99 points
      • Wine Advocate:97+ points
      • Vinous:96 points
      • James Suckling:98 points
      • Decanter :95 points
      • Falstaff:98 points
      • Jancis Robinson:17,5+ points
      • Vinum:96 points
      • Weinwisser:19,5 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 48 months in large slavonian oak barrels
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,96 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29222318 · 0,75 l · 506,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 3 articles per customer

      Bookmark 380,00 €
    • "Biserno" Toscana IGT 2021 <br>MAGNUM in OWC

      “Biserno” Toscana IGT 2021 · MAGNUM in OWC

      • Doctor Wine:97 points
      • Wine Advocate:97 points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Decanter :95 points
      • Falstaff:98 points
      • Vinum:96 points
      • Weinwisser:18,5 points
      • Grape varieties: 35% Cabernet Franc, 32% Merlot, 29% Cabernet Sauvignon, 4% Petit Verdot
      • Cultivation: conventional
      • Maturation: 15 months new barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 31,55 g/l
      • Total acidity: 5,47 g/l
      • Residual sugar: 1,62 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      09184721 · 1,5 l · 266,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 399,00 €
    • "Vigna del Bersagliere" Morellino di Scansano Riserva DOCG 2018 (BIO) <br>6 bottles in OWC

      “Vigna del Bersagliere” Morellino di Scansano Riserva DOCG 2018 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :91 points
      • Doctor Wine:93 points
      • James Suckling:92 points
      • Vinum:91 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 30 months 500 litre tonneaux
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural corks
      • Total extract: 30,00 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      09722918 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      Bookmark 424,00 €
    • "Solaia" Toscana IGT 2021

      “Solaia” Toscana IGT 2021

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :99 points
      • Doctor Wine:99 points
      • Luca Maroni:97 points
      • Wine Advocate:97 points
      • Vinous:100 points
      • Wine Spectator :98 points
      • James Suckling:97 points
      • Decanter :97 points
      • Falstaff:100 points
      • Vinum:98 points
      • Grape varieties: 77% Cabernet Sauvignon, 14% Sangiovese, 9% Cabernet Franc
      • Cultivation: conventional
      • Maturation: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural cork
      • Total extract: 30,89 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,67 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      09182821 · 0,75 l · 572,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      Bookmark 429,00 €
    • "Monteverro" Toscana IGT 2020 (BIO) <br>3 bottles in OWC

      “Monteverro” Toscana IGT 2020 (BIO) · 3 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :98 points
      • Luca Maroni:96 points
      • James Suckling:96 points
      • Decanter :97 points
      • Falstaff:95 points
      • Vinum:96 points
      • Grape varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Maturation: 24 months 80/80 new/used barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 32,15 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,09 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      29342820 · 2,25 l · 203,11 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      Bookmark 457,00 €
    • "Monteverro" Toscana IGT 2019 (BIO) <br>3 bottles in OWC

      “Monteverro” Toscana IGT 2019 (BIO) · 3 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Luca Maroni:95 points
      • Wine Advocate:94 points
      • James Suckling:98 points
      • Decanter :100 points
      • Falstaff:96 points
      • Vinum:97 points
      • Grape varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Maturation: 24 months 80/80 new/used barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 33,60 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,13 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,53
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      29342819 · 2,25 l · 203,11 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      Bookmark 457,00 €
    • "Argentiera" Bolgheri Superiore DOC 2021 <br>Double MAGNUM in OWC

      “Argentiera” Bolgheri Superiore DOC 2021 · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:94 points
      • Wine Advocate:95+ points
      • Vinous:94 points
      • James Suckling:97 points
      • Decanter :94 points
      • Falstaff:97 points
      • Vinum:96 points
      • Weinwisser:19 points
      • Grape varieties: 48% Merlot, 45% Cabernet Sauvignon, 7% Cabernet Franc
      • Cultivation: conventional
      • Maturation: 14‑16 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      stored air-conditioned

      09753621 · 3 l · 156,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      Bookmark 469,00 €
    • Brunello di Montalcino "Ugolforte" Riserva DOCG 2018 (BIO) <br>6 bottles in OWC

      Brunello di Montalcino “Ugolforte” Riserva DOCG 2018 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • Wine Spectator :96 points
      • James Suckling:96 points
      • Decanter :92 points
      • Vinum:93 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 42 months large oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,33 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29642518 · 4,5 l · 106,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      Bookmark 478,00 €
    • "Siepi" Rosso Toscana IGT 2021 <br>Double MAGNUM in OWC

      “Siepi” Rosso Toscana IGT 2021 · Double MAGNUM in OWC

      • Bibenda:
      • Veronelli :95 points
      • Wine Advocate:96+ points
      • Vinous:96+ points
      • James Suckling:98 points
      • Wine Enthusiast:96 points
      • Decanter :97 points
      • Falstaff:96 points
      • Vinum:97 points
      • Weinwisser:18 points
      • Grape varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Maturation: 18 months 70/30 new/used tonneau/barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Food recommendations
        bistecca fiorentina
      • Total extract: 30,55 g/l
      • Total acidity: 6,34 g/l
      • Residual sugar: 0,91 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      stored air-conditioned

      09353221 · 3 l · 163,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      Bookmark 489,00 €
    • "Matarocchio" Bolgheri Superiore DOC 2019

      “Matarocchio” Bolgheri Superiore DOC 2019

      • Wine Advocate:97 points
      • Vinous:98 points
      • James Suckling:94 points
      • Falstaff:98 points
      • Vinum:97 points
      • Grape variety: 100% Cabernet Franc
      • Cultivation: conventional
      • Maturation: 18 months in barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 30,00 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,20 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      stored air-conditioned

      09203219 · 0,75 l · 665,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      Bookmark 499,00 €
    • "Camarcanda" Bolgheri Rosso DOC 2021 <br>MAGNUM in OWC

      “Camarcanda” Bolgheri Rosso DOC 2021 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Wine Advocate:97 points
      • Vinous:97 points
      • Wine Spectator :97 points
      • James Suckling:94 points
      • Decanter :96 points
      • Falstaff:95 points
      • Vinum:95 points
      • Grape varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: close to nature
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 31,54 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      stored air-conditioned

      29052821 · 1,5 l · 352,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
      Limitation of 1 articles per customer

      Bookmark 529,00 €
    • "Grattamacco" Rosso Bolgheri Superiore DOC 2021 (BIO) <br>6 bottles in OWC

      “Grattamacco” Rosso Bolgheri Superiore DOC 2021 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:96 points
      • Wine Advocate:96 points
      • Vinous:95 points
      • Wine Spectator :96 points
      • James Suckling:97 points
      • Decanter :96 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Vinum:96 points
      • Grape varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
      • Cultivation: biological
      • Maturation: 18 months new/used barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 30,78 g/l
      • Total acidity: 5,83 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      09772421 · 4,5 l · 131,56 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      Bookmark 592,00 €
    • "Siepi" Rosso Toscana IGT 2021 <br>6 bottles in OWC

      “Siepi” Rosso Toscana IGT 2021 · 6 bottles in OWC

      • Bibenda:
      • Veronelli :95 points
      • Wine Advocate:96+ points
      • Vinous:96+ points
      • James Suckling:98 points
      • Wine Enthusiast:96 points
      • Decanter :97 points
      • Falstaff:96 points
      • Vinum:97 points
      • Weinwisser:18 points
      • Grape varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Maturation: 18 months 70/30 new/used tonneau/barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Food recommendations
        bistecca fiorentina
      • Total extract: 30,55 g/l
      • Total acidity: 6,34 g/l
      • Residual sugar: 0,91 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      stored air-conditioned

      09353021 · 4,5 l · 134,22 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      Bookmark 604,00 €
    • "Cepparello" Toscana IGT 2021 <br>Double MAGNUM in OWC

      “Cepparello” Toscana IGT 2021 · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:98 points
      • Wine Advocate:97 points
      • Vinous:94+ points
      • Wine Spectator :96 points
      • James Suckling:99 points
      • Decanter :95 points
      • Falstaff:96 points
      • Vinum:97 points
      • Grape variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 18 months 30/70 new/used barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 29,97 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 0,98 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      stored air-conditioned

      09462521 · 3 l · 216,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      Bookmark 649,00 €
    • "Ornellaia" Bolgheri Superiore DOC 2021 <br>MAGNUM in OWC

      “Ornellaia” Bolgheri Superiore DOC 2021 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :98 points
      • Doctor Wine:97 points
      • Wine Advocate:96 points
      • Vinous:99 points
      • Wine Spectator :98 points
      • James Suckling:99 points
      • Decanter :97 points
      • Falstaff:98 points
      • Jancis Robinson:18 points
      • Vinum:98 points
      • Weinwisser:19,5 points
      • Grape varieties: 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 7% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2054+
      • Closure: natural cork
      • Total extract: 31,54 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 0,96 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      09283421 · 1,5 l · 432,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      Bookmark 649,00 €
    • "Ornellaia" Bianco Toscana DOC 2021 <br>MAGNUM in OWC

      “Ornellaia” Bianco Toscana DOC 2021 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:94 points
      • Wine Advocate:95 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:99 points
      • Decanter :96 points
      • Falstaff:95 points
      • Vinum:96 points
      • Grape variety: 100% Sauvignon
      • Cultivation: close to nature
      • Maturation: 10 months yeast storage in barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 23,35 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      stored air-conditioned

      09280421 · 1,5 l · 446,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
      Limitation of 1 articles per customer

      Bookmark 669,00 €