-
![Brunello di Montalcino "Vigna gli Angeli" Riserva DOCG 2018]()
Brunello di Montalcino “Vigna gli Angeli” Riserva DOCG 2018
Brunello di Montalcino Gli Angeli Riserva 2018 is stunningly beautiful. Its seductive presentation beguiles with rich dark fruits, sweet mint, spice and a grounding hint of floral undergrowth. Its textures are seamless, gliding over a core of fresh, bright acids that flank its black cherry and redcurrant flavours. Notes of liquorice, tobacco and sweet herbs linger long over a gentle layer of fine tannin. It has a juiciness, finesse and structure that will give it a long life. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 48 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 31,89 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned0,75 l · 118,67 €/lavailable immediately
Limitation of 6 articles per customer !["Argentiera" Bolgheri Superiore DOC 2021]()
“Argentiera” Bolgheri Superiore DOC 2021
This is more than a wine – it is the essence of a project born in 1999 with the vision of showing the world the finest that Bolgheri is capable of producing. From five selected vineyard sites between 80 and 220 metres above sea level – argentiera, Ginestre, Ventaglio, Porcarecce and Ceccosodo – a cuvée has emerged that has been a contemporary symbol of Italian winemaking since its debut vintage in 2003. The 2021 vintage is the culmination of an extraordinary era: 48% Merlot is combined with 45% Cabernet Sauvignon and 7% Cabernet Franc to create a Bordeaux-inspired masterpiece that nevertheless breathes an unmistakable Tuscan soul. Sourced from the Tenuta's best plots, where sandy, calcareous and stony soils thrive between Mediterranean scrub and the salty tang of the Tyrrhenian Sea, each grape embodies the unique terroir identity of this privileged location.
- Grape varieties: 48% Merlot, 45% Cabernet Sauvignon, 7% Cabernet Franc
- Cultivation: conventional
- Maturation: 18 months in barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 97 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned0,75 l · 118,67 €/lavailable immediately
!["Grattamacco" Rosso Bolgheri Superiore DOC 2021 (BIO)]()
“Grattamacco” Rosso Bolgheri Superiore DOC 2021 (BIO)
Grattamacco is a blend of Cabernet Sauvignon, Merlot and Sangiovese, the latter grape variety certainly contributing to the fresh style of this wine. However, the overall picture is only complete when you realise that the vineyards used for this blend are among the best in the appellation. The Grattamacco Bolgheri Rosso Superiore is characterised by its typical aromas of leaves and Mediterranean forest, with subtle flavours of kiwi peel, cassis, paprika and chocolate. Velvety, youthful and firm on the attack, less light than the Alberello, but more tightly woven and of great elegance. Its length is astonishing, great potential! SUPERIORE.DE
- Grape varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
- Cultivation: biological
- Maturation: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,78 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 78 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned0,75 l · 129,33 €/lavailable immediately
!["Siepi" Rosso Toscana IGT 2021]()
“Siepi” Rosso Toscana IGT 2021
Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.
- Grape varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Maturation: 18 months 70/30 new/used tonneau/barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,55 g/l
- Total acidity: 6,34 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 87 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned0,75 l · 132,00 €/lavailable immediately
!["Tinata" Toscana IGT 2020 (BIO)]()
“Tinata” Toscana IGT 2020 (BIO)
Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla pod, rounded off with fruit flavours of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate, with raspberry, cherry, fresh plum and cranberry flavours. Long finish with a fine cassis note. SUPERIORE.DE
- Grape varieties: 70% Syrah, 30% Grenache
- Cultivation: biological
- Maturation: 16 months 70/30 concrete egg/new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,97 g/l
- Total acidity: 5,49 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned0,75 l · 132,00 €/l< 24 units available
!["Vigna San Marcellino" Chianti Classico Gran Selezione DOCG 2019 (BIO) <br>MAGNUM in OWC]()
“Vigna San Marcellino” Chianti Classico Gran Selezione DOCG 2019 (BIO) · MAGNUM in OWC
Vigna San Marcellino Gran Selezione is both youthfully fresh and ripe and complexly muscular. It contains a healthy dose of the deeply coloured Pugnitello grape, and on the nose liquorice, tarragon and broom mingle with lush plum and subtle roasted aromas that are highly seductive in their complexity. Deep, taut and lively on the palate, loaded with black cherry and rich, velvety tannins. The texture is silky, while subtle chalky notes and a salty minerality give it plenty of energy and lead it into a juicy, refreshing finish. Vigna San Marcellino is a convincing wine with enormous ageing potential every year. SUPERIORE.DE
- Grape varieties: 90% Sangiovese, 10% Pugnitello
- Cultivation: biological
- Maturation: 24 months in barrique/tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 29,20 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 38 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned1,5 l · 72,67 €/l3 units available
!["Cepparello" Toscana IGT 2021]()
“Cepparello” Toscana IGT 2021
A farewell and a new beginning at the same time. Cepparello 2021 marks Paolo De Marchi's final vintage as master of his life's work before the winery was transferred to the French EPI Group. After more than four decades of tireless work, the maestro from Piedmont completed his testament with this wine – a Sangiovese of paradoxical brilliance that retains an astonishing freshness and elegance despite its powerful fifteen per cent alcohol. The name Cepparello, which originates from the small stream at the highest point of the vineyards, has carried the revolutionary vision of one hundred per cent Sangiovese since 1980. What began as a rebellion against the Chianti Classico regulations – the absurd rule of adding white grapes – developed into an icon of pure Sangiovese expression.
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 18 months 30/70 new/used barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,98 g/l
- Sulfite: 75 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned0,75 l · 158,67 €/lavailable immediately
!["Poggio Rosso" Chianti Classico Gran Selezione DOCG 2019 <br>MAGNUM in OWC]()
“Poggio Rosso” Chianti Classico Gran Selezione DOCG 2019 · MAGNUM in OWC
Poggio Rosso Gran Selezione has an enormous abundance of fruit that is beautifully layered. A very beautiful interpretation of the Sangiovese grape with a dense core and plenty of padding around it. Rich ruby-garnet colour, very fine texture and structure on the palate, which only reveals itself fully with the necessary time in the glass. It is full of tension and power in its youth, the acidity and the well-built tannins are programmed for development, as it will only develop its full elegance and greatness in a few years. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Food recommendations
roast beef - Total extract: 30,35 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned1,5 l · 79,33 €/l5 units available
!["Vigneto Erchi" Chianti Rufina Riserva DOCG 2020 <br>3 bottles in OWC]()
“Vigneto Erchi” Chianti Rufina Riserva DOCG 2020 · 3 bottles in OWC
The top-quality Vigneto Erchi Riserva comes from the small vineyard of the same name, which has belonged to Fattoria Selvapiana since 1998. The owners spent a long time searching for a vineyard whose terroir impressively demonstrates the complexity of Sangiovese in the Rufina region, making this wine a high-calibre addition to the famous Selvapiana collection.
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,98 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 73 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned2,25 l · 59,11 €/l3 units available
!["Guado al Tasso" Bolgheri Superiore DOC 2021]()
“Guado al Tasso” Bolgheri Superiore DOC 2021
Guado al Tasso presents itself with a warm-toned bouquet and an abundance of fruit that is just as convincing as its harmonious structure. Deep, dark, rich ruby-purple colour. Very clear and intense nose, with aromas of blackberries, cassis and dark cherries, underpinned by fine, spicy notes with hints of white pepper and leather. Very juicy on the attack and on the palate, with plenty of sweet flavour, elegant tannins and a very long finish. A finesse-rich red that offers maximum drinking pleasure and great ageing potential. SUPERIORE.DE
- Grape varieties: 45% Cabernet Sauvignon, 45% Cabernet Franc, 10% Merlot
- Cultivation: conventional
- Maturation: 14 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 31,22 g/l
- Total acidity: 5,58 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 75 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned0,75 l · 198,67 €/lavailable immediately
!["Monteverro" Toscana IGT 2019 (BIO)]()
“Monteverro” Toscana IGT 2019 (BIO)
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 33,60 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 79 mg/l
- pH value: 3,53
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned0,75 l · 198,67 €/lavailable immediately
!["Monteverro" Toscana IGT 2020 (BIO)]()
“Monteverro” Toscana IGT 2020 (BIO)
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 32,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned0,75 l · 198,67 €/lavailable immediately
![Brunello di Montalcino "Vigna gli Angeli" Riserva DOCG 2018 <br>MAGNUM in OWC]()
Brunello di Montalcino “Vigna gli Angeli” Riserva DOCG 2018 · MAGNUM in OWC
Brunello di Montalcino Gli Angeli Riserva 2018 is stunningly beautiful. Its seductive presentation beguiles with rich dark fruits, sweet mint, spice and a grounding hint of floral undergrowth. Its textures are seamless, gliding over a core of fresh, bright acids that flank its black cherry and redcurrant flavours. Notes of liquorice, tobacco and sweet herbs linger long over a gentle layer of fine tannin. It has a juiciness, finesse and structure that will give it a long life. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 48 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 31,89 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned1,5 l · 132,67 €/l6 units available
!["Argentiera" Bolgheri Superiore DOC 2021 <br>MAGNUM in OWC]()
“Argentiera” Bolgheri Superiore DOC 2021 · MAGNUM in OWC
This is more than a wine – it is the essence of a project born in 1999 with the vision of showing the world the finest that Bolgheri is capable of producing. From five selected vineyard sites between 80 and 220 metres above sea level – argentiera, Ginestre, Ventaglio, Porcarecce and Ceccosodo – a cuvée has emerged that has been a contemporary symbol of Italian winemaking since its debut vintage in 2003. The 2021 vintage is the culmination of an extraordinary era: 48% Merlot is combined with 45% Cabernet Sauvignon and 7% Cabernet Franc to create a Bordeaux-inspired masterpiece that nevertheless breathes an unmistakable Tuscan soul. Sourced from the Tenuta's best plots, where sandy, calcareous and stony soils thrive between Mediterranean scrub and the salty tang of the Tyrrhenian Sea, each grape embodies the unique terroir identity of this privileged location.
- Grape varieties: 48% Merlot, 45% Cabernet Sauvignon, 7% Cabernet Franc
- Cultivation: conventional
- Maturation: 14‑16 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 97 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned1,5 l · 139,33 €/l1 unit available
!["Siepi" Rosso Toscana IGT 2021 <br>MAGNUM in OWC]()
“Siepi” Rosso Toscana IGT 2021 · MAGNUM in OWC
Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.
- Grape varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Maturation: 18 months 70/30 new/used tonneau/barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,55 g/l
- Total acidity: 6,34 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 87 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned1,5 l · 139,33 €/lavailable immediately
!["Camarcanda" Bolgheri Rosso DOC 2021]()
“Camarcanda” Bolgheri Rosso DOC 2021
2021 – a Tuscan vintage for the ages. In the annals of Bolgheri, this year will be remembered as the one that revealed the perfection of the Mediterranean terroir in its purest form. A rainy winter, which replenished the water reserves for the coming summer, was followed by a growing season of classic elegance: a cool spring initially delayed budding, but when temperatures rose at the end of May, the development of the vines accelerated in an ideal way. The summer of 2021 was characterised by the Mediterranean drought that makes Bolgheri so unique – three months without any significant rainfall, but the vines did not suffer. The deep, sandy soils, enriched with limestone and stones, had stored the winter moisture and continuously nourished the roots. The exceptional day-night temperature difference, which was amplified by the nearby coast, was decisive and gave the grapes the freshness that makes the 2021 so distinctive.
- Grape varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: close to nature
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 31,54 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 77 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned0,75 l · 292,00 €/l< 24 units available
!["Grattamacco" Rosso Bolgheri Superiore DOC 2021 (BIO) <br>MAGNUM in OWC]()
“Grattamacco” Rosso Bolgheri Superiore DOC 2021 (BIO) · MAGNUM in OWC
Grattamacco is a blend of Cabernet Sauvignon, Merlot and Sangiovese, the latter grape variety certainly contributing to the fresh style of this wine. However, the overall picture is only complete when you realise that the vineyards used for this blend are among the best in the appellation. The Grattamacco Bolgheri Rosso Superiore is characterised by its typical aromas of leaves and Mediterranean forest, with subtle flavours of kiwi peel, cassis, paprika and chocolate. Velvety, youthful and firm on the attack, less light than the Alberello, but more tightly woven and of great elegance. Its length is astonishing, great potential! SUPERIORE.DE
- Grape varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
- Cultivation: biological
- Maturation: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,78 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 78 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned1,5 l · 156,67 €/l4 units available
!["Ornellaia" Bolgheri Superiore DOC 2021]()
“Ornellaia” Bolgheri Superiore DOC 2021
Ornellaia Bolgheri Superiore 2021 is a wine of extreme precision. It offers well-proportioned power and depth with profound layers of black fruit, coffee and liquorice. It captivates with its lustre and polished texture, which merges into great richness, concentration and structure. Enveloping as it progresses with sweet dark fruits and dark spices that linger for a long time. Ornellaia 2021 is a wonderful, if not perfect, example of the impressive potential of this great Tuscan vintage! SUPERIORE.DE
- Grape varieties: 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 7% Petit Verdot
- Cultivation: close to nature
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 31,54 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 82 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned0,75 l · 345,33 €/lavailable immediately
Limitation of 6 articles per customer!["Ornellaia" Bolgheri Superiore DOC 2021 <br>artist label "Vendemmia d'Artista – La Generosità"]()
“Ornellaia” Bolgheri Superiore DOC 2021 · artist label “Vendemmia d’Artista – La Generosità“
The spectacular "Vendemmia d'Artista" artists' edition has been running since 2006. Every year, renowned artists are invited to design a small series of individual and large bottles of the world-famous Ornellaia Bolgheri Superiore and create an artistic world around this fine wine. It is not a matter of course that we are once again able to offer you some examples of the rare 16th edition of the Ornellaia Vendemmia d'Artista 2021 in the 0.75-litre bottle this year. As usual, this special edition is rare and sought-after, as there is only one bottle of this limited collector's item in each 6-bottle wooden crate.
- Grape varieties: 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 7% Petit Verdot
- Cultivation: close to nature
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 31,54 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 82 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned0,75 l · 393,33 €/lavailable immediately
Limitation of 1 articles per customer!["Cepparello" Toscana IGT 2021 <br>MAGNUM in OWC]()
“Cepparello” Toscana IGT 2021 · MAGNUM in OWC
A farewell and a new beginning at the same time. Cepparello 2021 marks Paolo De Marchi's final vintage as master of his life's work before the winery was transferred to the French EPI Group. After more than four decades of tireless work, the maestro from Piedmont completed his testament with this wine – a Sangiovese of paradoxical brilliance that retains an astonishing freshness and elegance despite its powerful fifteen per cent alcohol. The name Cepparello, which originates from the small stream at the highest point of the vineyards, has carried the revolutionary vision of one hundred per cent Sangiovese since 1980. What began as a rebellion against the Chianti Classico regulations – the absurd rule of adding white grapes – developed into an icon of pure Sangiovese expression.
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 18 months 30/70 new/used barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,98 g/l
- Sulfite: 75 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned1,5 l · 199,33 €/l1 unit available
Limitation of 1 articles per customer!["Tinata" Toscana IGT 2020 (BIO) <br>3 bottles in OWC]()
“Tinata” Toscana IGT 2020 (BIO) · 3 bottles in OWC
Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla pod, rounded off with fruit flavours of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate, with raspberry, cherry, fresh plum and cranberry flavours. Long finish with a fine cassis note. SUPERIORE.DE
- Grape varieties: 70% Syrah, 30% Grenache
- Cultivation: biological
- Maturation: 16 months 70/30 concrete egg/new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,97 g/l
- Total acidity: 5,49 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned2,25 l · 136,44 €/l2 units available
!["Ugo Contini Bonacossi" Sangiovese Toscana IGT 2019 (BIO) <br>6 bottles in OWC]()
“Ugo Contini Bonacossi” Sangiovese Toscana IGT 2019 (BIO) · 6 bottles in OWC
This impressive Sangiovese comes from the single vineyard "Vitticciana", which was specially created for a pure Sangiovese wine by the "Godfather of Carmignano" Ugo Contini Bonacossi due to its perfect orientation. It is only produced in the best years, when it presents itself as a multi-layered wine with fine fruit and fine-grained tannins. After a few years of ageing in the bottle, it can easily hold its own with some of the best Brunello di Montalcino. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 18 months roasted/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,06 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,07 g/l
- Sulfite: 73 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned4,5 l · 72,89 €/l1 unit available
!["Monteverro" Toscana IGT 2019 (BIO) <br>MAGNUM in OWC]()
“Monteverro” Toscana IGT 2019 (BIO) · MAGNUM in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 33,60 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 79 mg/l
- pH value: 3,53
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned1,5 l · 246,00 €/l5 units available
!["Guado al Tasso" Bolgheri Superiore DOC 2021 <br>MAGNUM in OWC]()
“Guado al Tasso” Bolgheri Superiore DOC 2021 · MAGNUM in OWC
Guado al Tasso presents itself with a warm-toned bouquet and an abundance of fruit that is just as convincing as its harmonious structure. Deep, dark, rich ruby-purple colour. Very clear and intense nose, with aromas of blackberries, cassis and dark cherries, underpinned by fine, spicy notes with hints of white pepper and leather. Very juicy on the attack and on the palate, with plenty of sweet flavour, elegant tannins and a very long finish. A finesse-rich red that offers maximum drinking pleasure and great ageing potential. SUPERIORE.DE
- Grape varieties: 45% Cabernet Sauvignon, 45% Cabernet Franc, 10% Merlot
- Cultivation: conventional
- Maturation: 14 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 31,22 g/l
- Total acidity: 5,58 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 75 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned1,5 l · 246,00 €/lavailable immediately























