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The cooperative Cantina Sociale dei Produttori del Barbaresco was the first producer in the region to produce wines from cru sites, with the wineries of Angelo Gaja and Bruno Giacosa, which are still important today. This approach was a first step in the direction of today's official location cartography of the fascinating denomination. In good years the cooperative produces Barbaresco from about half of the harvested grapes. About 30 percent of the wines are labelled as Barbaresco individual sites (Riserva) and about 20 percent as Nebbiolo Langhe. SUPERIORE.DE
"One of the world's leading cooperatives that has been producing great wines for five decades."Robert Parker
"The wines of the Barbaresco cooperative have always been a faithful reflection of the region, the soil and the artisan tradition. They are enchanting with their varied fruity notes, their rich aromas; they are surprisingly long-lasting and still inexpensive." Horst Dohm (Message in a bottle from Piedmont)