Planeta

From the Oasi di Capparrina in Menfi comes this extra virgin olive oil, a blend of Nocellara del Belice, Biancolilla and Cerasuola – three typical Sicilian varieties that grow on 98 hectares between the hills and the sea. Hand-picked at the beginning of October, about fifteen days before full ripeness, to maximise the organoleptic characteristics. Cold extraction in a continuous cycle. Bright, dense green colour. Intense aromas of fresh herbs, green tomatoes, artichoke and seaweed on the nose, with delicate notes of agrimony and basil. Fruity, savoury and intense on the palate, with balanced spiciness and a pleasant finish. Ideal with vegetable soups, pulses, fresh cheese and grilled fish and meat. SUPERIORE.DE

Olio Extra Vergine di Biancolilla Sicilia IGP 2025 (BIO) from Sicily is a pure organic olive oil of remarkable finesse and almost floating elegance. Light yellow-green in the glass, with a mild aroma of ripe Mediterranean vegetables, it has an extraordinarily balanced, gentle and almost delicate flavour - an oil of rare restraint and great precision. It reveals its full class especially with light cuisine, fine vegetables, light-coloured fish or even selected desserts and proves how subtle and complex Sicilian olive oil can be. SUPERIORE.DE