Biscottificio Antonio Mattei

Cantuccini Classici, the famous biscotti di Prato from Tuscany, have been baked according to the same recipe since 1858 and are one of the great classics of Italian baking. Their special appeal lies in the exquisite ingredients, the high almond content and the fine pine nuts, which give them an exceptionally delicate, delicate flavour. Served classically with Vin Santo or enjoyed as a fine tea biscuit, they reveal their timeless elegance. SUPERIORE.DE