“Varvàra” Rosso Bolgheri DOC 2023

    Castello di Bolgheri | Tuscany
    Az. Agr. Castello di Bolgheri | Via Lauretta 7 | IT 57020 Bolgheri

    "Varvàra" Rosso Bolgheri DOC 2023
    29,00 €

    09362223 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape varieties: 60% Cabernet Sauvignon, 23% Merlot, 12% Cabernet Franc, 5% Petit Verdot
    • Cultivation: close to nature
    • Maturation: 12 months in barrique
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2033+
    • Closure: natural cork
    • Total extract: 30,28 g/l
    • Total acidity: 5,51 g/l
    • Residual sugar: 0,59 g/l
    • Sulfite: 75 mg/l
    • pH value: 3,48
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Dark meat
    • Game birds
    • Grilled of any kind
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    • Mild game dishes
    stored air-conditioned Bookmark

    Originating from the historic vineyards between Sassicaia and Ornellaia, Varvara honours the BaroneVarvàra Wrangler, great-grandmother of the current owner Count Federico Zileri Dal Verme. This classic Bordeaux assemblage of predominantly Cabernet Sauvignon, supplemented by Merlot, Cabernet Franc and a touch of Petit Verdot, thrives on the chalky soils 70 metres above sea level. Twelve months of ageing in Liters barrels and large oak casks give the wine structure without over-extraction.

    On the palate, the wine shows impressive balance and texture: blackcurrants and cherries combine with lavender, rosemary and mineral notes. The refined tannins offer support and elegance at the same time and lead to a long, harmonious final. A great introduction to the fine wines of Castello di Bolgheri. SUPERIORE.DE

    "Concentrated with blackberry, black cherry and plum fruit, this red is balanced, if a bit monolithic today. Graphite and spice notes add detail as this resonates on the lingering finish." Wine Spectator

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