Falesco

A harmonious all-rounder from Vermentino and Verdicchio. Bright golden yellow with a rich fruity bouquet and mineral aromas on the nose. On the palate it is juicy and very animating, with a fresh core of white flowers and minerals, and hints of pear and lime with a fine acid structure. SUPERIORE.DE

Trentanni is a complex, dense wine from equal parts Sangiovese and Merlot. Intense dark fruit bouquet, round and soft on the palate with plenty of fruit and long. SUPERIORE.DE

A delight for lovers of smooth red wines and the second wine of Cotarella's Tenuta Montiano. Deep ruby red, slightly sweet notes of ripe blackberries and black cherries in the nose, some coffee, spices, vanilla and subtle toasty aromas. Pure and clear in the mouth, soft but powerful tannins, long. SUPERIORE.DE

"An impressive merlot with very ripe blueberry character, a considerable tannin structure and a lot of drive at the finish." James Suckling

"Good full ruby. Very ripe aromas of red cherry, blackberry, violet and coffee. Bright, juicy and lively, with tactile but suave and slightly simple flavors of blue fruits, flowers and herbs. Finishes soft and long with good floral lift. 100% Merlot grown at 300 meters a.s.l. on clay-calcareous soils, stainless steel-fermented and aged nine months in new French barriques." Vinous

Ferentano is a pure white wine from the rare, native Roscetto vine: bright yellow colour, the scent slightly sweetish of honeydew melon and citrus fruits, the taste full and fruity with fine residual sweetness, the strong structure with hints of grapefruit, honeydew melon and apricot jam. An extraordinary and very harmonious white wine, in which all components are finely tuned to each other. SUPERIORE.DE

"A lot of lemony freshness in the nose and on the medium-weight palate. Then, an interesting buttery note balances the touch of tannin at the finish." James Suckling

"The 2016 Ferentano is a pure expression of the little-known Roscetto grape. Roscetto is a very thick-skinned grape that produces very low yields. In fact, the grapes are frozen after the harvest in a process that helps to break the skins. This freezing process helps to avoid excessive richness and concentration as the fruit goes through the press. The wine is partially fermented in stainless steel and partially in oak for four months. It undergoes full malolactic fermentation as well and is then racked back into oak for four months of aging. Years ago, Roscetto was exclusively used as a blending grape, so it's great to see someone take a chance with it as a monovarietal wine. You get citrus flavors with melon and Golden Delicious apple. It's a rich, medium-bodied white to pair with white meats or fried drumsticks." Robert Parker

Fantastic Cabernet, which reflects the first-class terroir of its Umbrian homeland in the most beautiful way. Deep, dark red colour, an enormous amount of fruit scent of black berries, finest spice aromas, a hint of toasted bread. Very concentrated and close to the palate, much finesse and elegance, the new wood perfectly integrated, dreamlike sweet fruit extract, soft, juicy tannins and a brilliant finish. SUPERIORE.DE

"Lots of new wood to this wine, giving it a vanilla and toasted-oak undertone. Plenty of berry character underneath. Medium to full body, velvety tannins and a long and flavorful finish." James Suckling