• "Vitiano" Bianco Umbria IGP 2019

      “Vitiano” Bianco Umbria IGP 2019

      A harmonious all-rounder from Vermentino and Verdicchio. Bright golden yellow, in the nose a rich fruit bouquet with mineral aromas. On the palate it is juicy and very animating with a fresh core of white flowers and minerals, plus hints of pear and lime with a fine acid structure. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:90 points
      • Grape Variety: Vermentino And Verdicchio
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 6,03 g/l
      • Residual Sugar: 4,12 g/l
      • Sulfite: 160 mg/l
      • ph-Value: 3,29
      • Closure: plastic cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: asian spices
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      10020219 · 0,75 l · 9,99 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      7,95 €7,49 €
    • "Vitiano" Bianco Umbria IGP 2020

      “Vitiano” Bianco Umbria IGP 2020

      A harmonious all-rounder from Vermentino and Verdicchio. Light golden yellow, in the nose a rich fruit bouquet with mineral aromas. At the palate nicely juicy and very animating with a fresh core of white flowers as well as minerals, in addition hints of pear and lime with a fine acid structure. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Luca Maroni:90 points
      • Grape Variety: Vermentino And Verdicchio
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 3,79 g/l
      • Sulfite: 142 mg/l
      • ph-Value: 3,37
      • Closure: plastic cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: asian spices
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      10020220 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Vitiano" Rosso Umbria IGP 2018

      “Vitiano” Rosso Umbria IGP 2018

      Typical Vitiano: Its color is strong ruby red and aromas of cherries and berries flow into the nose. The taste beautifully clear, as we know him, in the foreground wonderful fresh cherry tones with an aromatic vanilla note. Also the youngest Vitiano has an excellent structure and fine tannins. Today already round, full-bodied, juicy and with long lasting fruit. SUPERIORE.DE

      "Rosemary, fresh blueberries and blackberries here. Full-bodied and fruity with juicy tannins and plenty of spicy undertones. Licorice on the finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:95 points
      • James Suckling:91 points
      • Grape Varieties: 33% Merlot, 33% Cabernet Sauvignon, 34% Sangiovese
      • Cultivation: conventional
      • Expansion: 3 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,11 g/l
      • Residual Sugar: 4,06 g/l
      • Sulfite: 104 mg/l
      • ph-Value: 3,65
      • Closure: plastic cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Food Recommendations: sausage and ham, grilled tuna fillet
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      10022118 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Sodale" Merlot Lazio IGP 2016

      “Sodale” Merlot Lazio IGP 2016

      A delight for lovers of smooth red wines and the second wine of Cotarella's Tenuta Montiano. Deep ruby red, slightly sweet notes of ripe blackberries and black cherries in the nose, some coffee, spices, vanilla and subtle toasty aromas. Pure and clear in the mouth, soft but powerful tannins, long. SUPERIORE.DE

      "An impressive merlot with very ripe blueberry character, a considerable tannin structure and a lot of drive at the finish." James Suckling

      "Good full ruby. Very ripe aromas of red cherry, blackberry, violet and coffee. Bright, juicy and lively, with tactile but suave and slightly simple flavors of blue fruits, flowers and herbs. Finishes soft and long with good floral lift. 100% Merlot grown at 300 meters a.s.l. on clay-calcareous soils, stainless steel-fermented and aged nine months in new French barriques." Vinous

      • Vinous:90 points
      • James Suckling:90 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 9 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,60 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 1,90 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,65
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Food Recommendations: grilled meat and roasts
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      10022516 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    About the winemakersFalescoLatium
    Falesco

    "Even if each vintage has a different characteristic, our wines always have one common component: their origin and our understanding of how best to transport them from the vineyard to the glass," Riccardo Cotarella tells us in conversation. He and his brother Renzo Cotarella are no strangers on the Italian wine scene. Over the years, the two renowned oenologists have received significant recognition for their work at numerous successful wineries.

    Their passion for wine is deeply rooted between the regions of Lazio and Umbria. With the foundation of their own winery Falesco in Montefiascone (Lazio) in 1979, the brothers realized a very personal ambition. Their aim was to continue the once glorious days of the wine-growing areas stretching across the regions of Lazio and Umbria and to counteract the gradual decline in wine production.

    The Falesco winery, together with other top producers, initiated the long-awaited renaissance of the historic Lazio wine region. The hilly area around Montefiascone is home to historical vineyards with a sandy subsoil, where autochthonous grape varieties such as Roscetto, Aleatico, Trebbiano and Malvasia are grown, as well as some international varieties. These exceptional wines demonstrate the qualitative potential of the region, which enjoys a mild climate and high temperature variations between day and night.

    With the acquisition of some vineyards in Umbria, the Cotarella portfolio was expanded with new, impressive labels. Merlot, Sangiovese, Verdicchio and Vermentino vines thrive on 260 hectares of calcareous clay soil. In the Umbrian town of Montecchio, the brothers built a state-of-the-art wine cellar in 2004 and, in collaboration with the University of Tuscia in Viterbo, they are experimenting with varieties such as Nero d'Avola, Primitivo, Malbec and Tannat.

    Their success can be attributed to two main factors: The Cotarella brothers are dedicated to researching and selecting old grape variety clones and, by investing in the latest state-of-the-art technology, aim to perfect wine production every year. In addition to this highly scientific approach, Renzo and Riccardo trust in the far-reaching potential of their respective growing areas and carefully work to identify those vineyards that can guarantee a particularly high quality of wine.

    The Cotarella family now represents an intergenerational winemaking tradition: Dominga, Marta and Enrica Cotarella - a new and third generation - have officially taken over the management of the family winery with the same enthusiasm as their fathers. Today, the family's efforts have resulted in a wide range of impressive wines and labels that are not limited to the regions of Umbria and Lazio. They last acquired the Le Macioche winery in Montalcino, Tuscany in 2017. SUPERIORE.DE

    Facts

    • Year of foundation: 1979
    • Owner: Dominga, Marta and Enrica Cotarella
    • Oenologists: Renzo Cotarello
    • Annual production: approx. 2.600.000 bottles
    • Vineyard area: approx. 370 hectares
    • Conventional cultivation