Vinum - Top of Tuscany 2025

    • "Monteverro" Toscana IGT 2019 (BIO) <br>Double MAGNUM in OWC

      “Monteverro” Toscana IGT 2019 (BIO) · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Luca Maroni:95 points
      • Wine Advocate:94 points
      • James Suckling:98 points
      • Decanter :100 points
      • Falstaff:96 points
      • Vinum:97 points
      • Grape varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Maturation: 24 months 80/80 new/used barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Total extract: 33,60 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,13 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,53
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      29343119 · 3 l · 266,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      Bookmark 799,00 €
    • "Guado al Tasso" Bolgheri Superiore DOC 2021 <br>Double MAGNUM in OWC

      “Guado al Tasso” Bolgheri Superiore DOC 2021 · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:93 points
      • Wine Advocate:95 points
      • Vinous:98 points
      • Wine Spectator :97 points
      • James Suckling:97 points
      • Decanter :96 points
      • Falstaff:97 points
      • Vinum:95 points
      • Weinwisser:19 points
      • Grape varieties: 45% Cabernet Sauvignon, 45% Cabernet Franc, 10% Merlot
      • Cultivation: conventional
      • Maturation: 14 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 31,22 g/l
      • Total acidity: 5,58 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      09202821 · 3 l · 266,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 799,00 €
    • "Guado al Tasso" Bolgheri Superiore DOC 2021 <br>6 bottles in OWC

      “Guado al Tasso” Bolgheri Superiore DOC 2021 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:93 points
      • Wine Advocate:95 points
      • Vinous:98 points
      • Wine Spectator :97 points
      • James Suckling:97 points
      • Decanter :96 points
      • Falstaff:97 points
      • Vinum:95 points
      • Weinwisser:19 points
      • Grape varieties: 45% Cabernet Sauvignon, 45% Cabernet Franc, 10% Merlot
      • Cultivation: conventional
      • Maturation: 14 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 31,22 g/l
      • Total acidity: 5,58 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      09203021 · 4,5 l · 200,89 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      Bookmark 904,00 €
    • "Solaia" Toscana IGT 2021 <br>MAGNUM in OWC

      “Solaia” Toscana IGT 2021 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :99 points
      • Doctor Wine:99 points
      • Luca Maroni:97 points
      • Wine Advocate:97 points
      • Vinous:100 points
      • Wine Spectator :98 points
      • James Suckling:97 points
      • Decanter :97 points
      • Falstaff:100 points
      • Vinum:98 points
      • Grape varieties: 77% Cabernet Sauvignon, 14% Sangiovese, 9% Cabernet Franc
      • Cultivation: conventional
      • Maturation: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2054+
      • Closure: natural cork
      • Total extract: 30,89 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,67 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      09182721 · 1,5 l · 732,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
      Limitation of 1 articles per customer

      Bookmark 1.099,00 €
    • "Solaia" Toscana IGT 2021 <br>3 bottles in OWC

      “Solaia” Toscana IGT 2021 · 3 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :99 points
      • Doctor Wine:99 points
      • Luca Maroni:97 points
      • Wine Advocate:97 points
      • Vinous:100 points
      • Wine Spectator :98 points
      • James Suckling:97 points
      • Decanter :97 points
      • Falstaff:100 points
      • Vinum:98 points
      • Grape varieties: 77% Cabernet Sauvignon, 14% Sangiovese, 9% Cabernet Franc
      • Cultivation: conventional
      • Maturation: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural cork
      • Total extract: 30,89 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,67 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      09183421 · 2,25 l · 576,44 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 14 articles per customer

      Bookmark 1.297,00 €
    • "Camarcanda" Bolgheri Rosso DOC 2021 <br>6 bottles in OWC

      “Camarcanda” Bolgheri Rosso DOC 2021 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Wine Advocate:97 points
      • Vinous:97 points
      • Wine Spectator :97 points
      • James Suckling:94 points
      • Decanter :96 points
      • Falstaff:95 points
      • Vinum:95 points
      • Grape varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: close to nature
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 31,54 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      stored air-conditioned

      29052421 · 4,5 l · 294,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 1.324,00 €
    • "Cepparello" Toscana IGT 2021 <br>METHUSALEM 6 liters in OWC

      “Cepparello” Toscana IGT 2021 · METHUSALEM 6 liters in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:98 points
      • Wine Advocate:97 points
      • Vinous:94+ points
      • Wine Spectator :96 points
      • James Suckling:99 points
      • Decanter :95 points
      • Falstaff:96 points
      • Vinum:97 points
      • Grape variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 18 months 30/70 new/used barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural cork
      • Total extract: 29,97 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 0,98 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      stored air-conditioned

      09463421 · 6 l · 233,17 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
      Limitation of 1 articles per customer

      Bookmark 1.399,00 €
    • "Ornellaia" Bolgheri Superiore DOC 2021 <br>6 bottles in OWC

      “Ornellaia” Bolgheri Superiore DOC 2021 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :98 points
      • Doctor Wine:97 points
      • Wine Advocate:96 points
      • Vinous:99 points
      • Wine Spectator :98 points
      • James Suckling:99 points
      • Decanter :97 points
      • Falstaff:98 points
      • Jancis Robinson:18 points
      • Vinum:98 points
      • Weinwisser:19,5 points
      • Grape varieties: 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 7% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural cork
      • Total extract: 31,54 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 0,96 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      09282321 · 4,5 l · 347,56 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
      Limitation of 1 articles per customer

      Bookmark 1.564,00 €