Organic

    • Montepulciano d'Abruzzo DOC 2023 (BIO)

      Montepulciano d’Abruzzo DOC 2023 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Slow Wine:vino slow
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Grape variety: 100% Montepulciano
      • Cultivation: biodynamic
      • Maturation: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: Diam
      • Total extract: 28,00 g/l
      • Total acidity: 5,59 g/l
      • Residual sugar: 0,01 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,64
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      12122123 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

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    • "SP68" Bianco Terre Siciliane IGT 2024 (BIO)

      “SP68” Bianco Terre Siciliane IGT 2024 (BIO)

      • James Suckling:93 points
      • Grape varieties: 50% Moscato, 50% Albanello
      • Cultivation: biological
      • Maturation: 6 months stainless steel/concrete
      • Filtration: no
      • Alcohol content: 12,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 23,21 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 66 kcal
        • Energy in kJ: 275 kJ
      stored air-conditioned

      19210124 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Costa Nera" Pinot Nero Veneto IGT 2022 (BIO)

      “Costa Nera” Pinot Nero Veneto IGT 2022 (BIO)

      • Doctor Wine:92 points
      • Grape variety: 100% Pinot Nero
      • Cultivation: biological
      • Maturation: 12 months large oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2031+
      • Closure: Diam
      • Total extract: 29,25 g/l
      • Total acidity: 6,07 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      03382322 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Blangè" Arneis Langhe DOC 2025 (BIO)

      “Blangè" Arneis Langhe DOC 2025 (BIO)

      This vintage has not been rated yet. The 2024 vintage received the following awards:

      • Doctor Wine:91 points
      • Falstaff:91 points
      • Grape variety: 100% Arneis
      • Cultivation: biological
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030
      • Closure: screw cap
      • Total extract: 22,55 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 1,58 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,46
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 74 kcal
        • Energy in kJ: 309 kJ
        • Carbohydrates: 0,50 g
        • Of which sugar: 0,50 g
      stored air-conditioned

      05480125 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "La Rosé de Manincor" Rosato Vigneti delle Dolomiti IGT 2024 (BIO)

      “La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2024 (BIO)

      • Falstaff:92 points
      • Grape varieties: 35% Merlot, 30% Cabernet Franc, 14% Pinot Nero, 6% Syrah, 5% Lagrein, 6% Tempranillo and 4% Petit Verdot
      • Cultivation: biodynamic
      • Maturation: 5 months in large wooden barrels on the fine lees
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2029+
      • Closure: Diam
      • Food recommendations
        seasoned starters, fried fish
      • Total extract: 22,65 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,29
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 79 kcal
        • Energy in kJ: 332 kJ
      stored air-conditioned

      01142524 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Rosso di Montalcino DOC 2024 (BIO)

      Rosso di Montalcino DOC 2024 (BIO)

      • Vinous:93 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 10 months oak barrel/cement tank
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 29,89 g/l
      • Total acidity: 5,91 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      stored air-conditioned

      29732324 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Conus" Lagrein Mitterberg IGT 2021 (BIO)

      “Conus” Lagrein Mitterberg IGT 2021 (BIO)

      • Grape variety: 100% Lagrein
      • Cultivation: demeter
      • Maturation: 12 months stainless steel/tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        raw meats, game, cheese
      • Total extract: 29,25 g/l
      • Total acidity: 5,71 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      stored air-conditioned

      01064121 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Sansonina" Lugana DOC 2025 (BIO)

      “Sansonina” Lugana DOC 2025 (BIO)

      This vintage has not been rated yet. The 2024 vintage received the following awards:

      • Bibenda:
      • Grape variety: 100% Trebbiano
      • Cultivation: biological
      • Maturation: 6 months stainless steel on fine yeast
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        lavarello from lake garda, salmon carpaccio with lemon oil
      • Total extract: 23,66 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 2,46 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,22
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 79 kcal
        • Energy in kJ: 332 kJ
        • Carbohydrates: 0,70 g
        • Of which sugar: 0,70 g
      stored air-conditioned

      03071025 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Contrada Feudo di Mezzo" Rosso Etna DOC 2023 (BIO)

      “Contrada Feudo di Mezzo” Rosso Etna DOC 2023 (BIO)

      • Bibenda:
      • Slow Wine:top wine
      • Veronelli :90 points
      • Doctor Wine:95 points
      • Wine Advocate:93 points
      • Vinous:92 points
      • Grape variety: 100% Nerello
      • Cultivation: biological
      • Maturation: 6‑8 months stainless steel/wood barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 29,55 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      stored air-conditioned

      19045323 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

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    • Bolgheri Rosso DOC 2022 (BIO)

      Bolgheri Rosso DOC 2022 (BIO)

      • Bibenda:
      • Wine Advocate:90 points
      • James Suckling:93 points
      • Grape varieties: 50% Merlot, 30% Petit Verdot, 20% Cabernet Franc
      • Cultivation: biological
      • Maturation: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: Diam
      • Total extract: 30,47 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29772322 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

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    • "Vigna Scot" Dolcetto d'Alba DOC 2024 (BIO)

      “Vigna Scot” Dolcetto d’Alba DOC 2024 (BIO)

      • Grape variety: 100% Dolcetto
      • Cultivation: biological
      • Maturation: 6/6 months tonneau/concrete tank
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: Diam
      • Total extract: 29,76 g/l
      • Total acidity: 6,04 g/l
      • Residual sugar: 1,04 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 69 kcal
        • Energy in kJ: 290 kJ
        • Carbohydrates: 0,10 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      05512624 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Le Cinciole" Chianti Classico DOCG 2021 (BIO)

      “Le Cinciole” Chianti Classico DOCG 2021 (BIO)

      • Bibenda:
      • Vinous:92 points
      • James Suckling:91 points
      • Decanter :93 points
      • Grape varieties: 98% Sangiovese, 2% Canaiolo
      • Cultivation: biological
      • Maturation: 24 months 50/50 wooden barrel/cement
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 29,90 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,14 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      stored air-conditioned

      29042521 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

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    • "Piana" Barbera d'Alba DOC 2023 (BIO)

      “Piana” Barbera d’Alba DOC 2023 (BIO)

      • Grape variety: 100% Barbera
      • Cultivation: biological
      • Maturation: 6 months stainless steel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2031+
      • Closure: natural corks
      • Total extract: 30,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: < 0,10 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      stored air-conditioned

      05482523 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 22,00 €19,99 €
    • "Monte Grande" Soave Classico DOC 2022 (BIO)

      “Monte Grande” Soave Classico DOC 2022 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:95 points
      • James Suckling:92 points
      • Wine Enthusiast:95 points
      • Grape varieties: 70% Garganega, 30% Trebbiano
      • Cultivation: biological
      • Maturation: 10 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2032
      • Closure: screw cap
      • Total extract: 20,60 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 4,50 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,10
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      03390322 · 0,75 l · 27,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Fontanasanta" Manzoni Bianco Vigneti delle Dolomiti IGT 2024 (BIO)

      “Fontanasanta” Manzoni Bianco Vigneti delle Dolomiti IGT 2024 (BIO)

      • Bibenda:
      • Vinous:92 points
      • James Suckling:94 points
      • Decanter :93 points
      • Grape variety: 100% Manzoni Bianco
      • Cultivation: demeter
      • Maturation: 5%/5%/90% concrete tank/amphora/acacia wood barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 22,89 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 0,76 g/l
      • Sulfite: 33 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 70 kcal
        • Energy in kJ: 290 kJ
        • Carbohydrates: 0,80 g
      stored air-conditioned

      01010124 · 0,75 l · 27,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Olio Extra Vergine di Oliva 2025 (BIO)

      Olio Extra Vergine di Oliva 2025 (BIO)

      Camigliano | Tuscany

      • Cultivation: biological
      • Filtration: yes
      • Closure: screw cap
      • Ingredients list
        Leccino, Frantoio, Moraiolo and Correggiolo 
      • Note
        Please protect from light and heat.
      • Nutritional Information per 100 g
        • Energy in kcal: 899 kcal
        • Energy in kJ: 3762 kJ
        • Fat: 99,90 g
        • Of which saturated fat : 14,46 g
        • Carbohydrates: 0 g
        • Of which sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 12/2027
      • Eco-Control-No.: IT‑BIO‑004
      stored air-conditioned

      40100214 · 0,5 l · 42,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Animavulcano" Rosso Etna DOC 2022

      “Animavulcano” Rosso Etna DOC 2022

      • Bibenda:
      • Veronelli :91 points
      • James Suckling:94 points
      • Decanter :91 points
      • Grape variety: 100% Nerello
      • Cultivation: biological
      • Maturation: 12 months stainless steel/barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 29,35 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      stored air-conditioned

      19142922 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Vino Nobile di Montepulciano Riserva DOCG 2021 (BIO)

      Vino Nobile di Montepulciano Riserva DOCG 2021 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Vinum:93 points
      • Grape varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: biological
      • Maturation: 24 months tonneau/oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        wild boar stew with polenta ‑ tagliata of chianina beef with rocket and parmesan
      • Total extract: 29,97 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 1,12 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      29392321 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Foradori" Teroldego Rotaliano Vigneti delle Dolomiti IGT 2024 (BIO)

      “Foradori” Teroldego Rotaliano Vigneti delle Dolomiti IGT 2024 (BIO)

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Wine Advocate:92 points
      • Vinous:91 points
      • Wine Spectator :90 points
      • James Suckling:96 points
      • Grape variety: 100% Teroldego
      • Cultivation: demeter
      • Maturation: 12 months cement tank/wood barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 29,41 g/l
      • Total acidity: 5,62 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 51 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per pro 100 ml
        • Energy in kcal: 69 kcal
        • Energy in kJ: 285 kJ
        • Carbohydrates: 0,9 g
        • Of which sugar: 0 g
      stored air-conditioned

      01012224 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Nobile di Montepulciano DOCG 2023 (BIO)

      Nobile di Montepulciano DOCG 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • James Suckling:93 points
      • Vinum:91 points
      • Grape varieties: 90% Sangiovese, 10% Colorino, Canaiolo and Merlot
      • Cultivation: biological
      • Maturation: 14‑16 months large wooden barrel/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 29,84 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09152323 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Titolo Pink Edition" Rosato Basilicata IGT 2024 (BIO)

      “Titolo Pink Edition” Rosato Basilicata IGT 2024 (BIO)

      • Bibenda:
      • Vinous:92 points
      • Grape variety: 100% Aglianico
      • Cultivation: biological
      • Maturation: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 25,15 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,28
      • Eco-Control-No.: IT‑BIO‑012
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 75 kcal
        • Energy in kJ: 320 kJ
        • Carbohydrates: 2,50 g
        • Of which sugar: 0,20 g
      stored air-conditioned

      17023024 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Casanova" Chianti Classico DOCG 2020 (BIO)

      “Casanova” Chianti Classico DOCG 2020 (BIO)

      • Bibenda:
      • Doctor Wine:92 points
      • Wine Advocate:92 points
      • Wine Spectator :93 points
      • James Suckling:90 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 13 months large oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 29,89 g/l
      • Total acidity: 6,01 g/l
      • Residual sugar: 1,40 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      09064420 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Petrignano" Chianti Classico DOCG 2021 (BIO)

      “Petrignano” Chianti Classico DOCG 2021 (BIO)

      • Bibenda:
      • Doctor Wine:94 points
      • Vinous:91+ points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Decanter :92 points
      • Grape variety: 100% Sangiovese
      • Cultivation: biological
      • Maturation: 12 months large oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: Diam
      • Total extract: 30,12 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,48 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      09064221 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Fragment" Sauvignon Bianco Vigneti delle Dolomiti IGT 2023 (BIO)

      “Fragment” Sauvignon Bianco Vigneti delle Dolomiti IGT 2023 (BIO)

      • James Suckling:91 points
      • Grape variety: 100% Sauvignon
      • Cultivation: biological
      • Maturation: 5 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        poultry, vegetable dishes, asian dishes
      • Total extract: 18,98 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 0,78 g/l
      • Sulfite: 71 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      stored air-conditioned

      01060423 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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