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![Montepulciano d'Abruzzo DOC 2023 (BIO)]()
Montepulciano d’Abruzzo DOC 2023 (BIO)
Owner Leonardo Pinzolo cultivates 52 hectares of biodynamically certified vineyards on his family farms in Popoli and Capestrano. The soils here differ from those in the rest of Abruzzo. Combined with the higher altitude of the vineyards and the proximity to the Gran Sasso mountains, these wines have a decidedly cooler expression than is usually found in Abruzzo. In the winery, fermentations are spontaneous and without temperature control. With the exception of a few single-vineyard wines, most of the wines are matured in stainless steel.
- Grape variety: 100% Montepulciano
- Cultivation: biodynamic
- Maturation: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 28,00 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 0,01 g/l
- Sulfite: 70 mg/l
- pH value: 3,64
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned12122123 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["SP68" Bianco Terre Siciliane IGT 2024 (BIO)]()
“SP68” Bianco Terre Siciliane IGT 2024 (BIO)
Three thousand years of winegrowing history are condensed into one street name: Strada Provinciale 68 near Vittoria, the route along which generations of Sicilian farmers carried their amphorae and later barrels to market. Arianna Occhipinti, a pioneer of Sicilian natural wine, has created a liquid monument to this country road. Albanello and Zibibbo, two indigenous islanders, grow here on red sand over limestone. The grapes ferment together with wild yeasts in concrete, and two weeks of maceration give the Bianco its characteristic texture. Bottled unfiltered, it retains its lively cloudiness.
- Grape varieties: 50% Moscato, 50% Albanello
- Cultivation: biological
- Maturation: 6 months stainless steel/concrete
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,21 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 59 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 66 kcal
- Energy in kJ: 275 kJ
stored air-conditioned19210124 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Costa Nera" Pinot Nero Veneto IGT 2022 (BIO)]()
“Costa Nera” Pinot Nero Veneto IGT 2022 (BIO)
Typical Italian Pinot Noir with a fresh bouquet of red and dark cherry, blackcurrant and notes of flowers and basil. Medium-bodied and silky smooth with a firm core of fresh fruit, finely knitted tannins and noticeable minerality on the appealing finish. Very elegant and juicy at the same time. SUPERIORE.DE
- Grape variety: 100% Pinot Nero
- Cultivation: biological
- Maturation: 12 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 29,25 g/l
- Total acidity: 6,07 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 78 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03382322 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Blangè" Arneis Langhe DOC 2025 (BIO)]()
“Blangè" Arneis Langhe DOC 2025 (BIO)
Blangè comes from carefully cultivated Arneis parcels in the Langhe, which benefit from calcareous soils and optimal altitude. Since its introduction in the 1980s, it has been regarded as a modern classic, bringing new fame to the once almost forgotten Arneis grape variety. A characterful, aromatically clear white wine with a Piedmontese identity and contemporary style. Pale straw yellow in colour with greenish reflections. On the nose, a fine, clear aroma of pear, white peach, citrus and a hint of exotic fruit, underpinned by floral notes and a delicate almond flavour. Fresh and balanced on the palate, with juicy fruit, fine acidity and a hint of salty minerality. SUPERIORE.DE
- Grape variety: 100% Arneis
- Cultivation: biological
- Maturation: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030
- Closure: screw cap
- Total extract: 22,55 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,58 g/l
- Sulfite: 86 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 309 kJ
- Carbohydrates: 0,50 g
- Of which sugar: 0,50 g
stored air-conditioned05480125 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["La Rosé de Manincor" Rosato Vigneti delle Dolomiti IGT 2024 (BIO)]()
“La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2024 (BIO)
La Rosé de Manincor is produced using the classic saignée method – as a juice extraction from the estate's best red wine batches. The grapes come from the Manincor, Seehof, Panholzerhof and Mazzon vineyards between 250 and 500 metres above sea level. Strong clay soils, interspersed with limestone gravel and glacial rock deposits, characterise the wines. The composition of the cuvée changes slightly from year to year – in 2024, it consists of 35% Merlot, 30% Cabernet Franc, 14% Pinot Nero, 6% Syrah, 6% Tempranillo, 5% Lagrein and 4% Petit Verdot. After six to twelve hours of maceration, the must is drawn off – this is the part that makes the red wines more concentrated and gives the rosé its colour, structure and aromatic richness. Fermentation takes place in wooden barrels, partly spontaneously with wild yeasts. The wine then matures for five months on the fine lees, where the aromas are refined and the creamy texture that characterises La Rosé develops.
- Grape varieties: 35% Merlot, 30% Cabernet Franc, 14% Pinot Nero, 6% Syrah, 5% Lagrein, 6% Tempranillo and 4% Petit Verdot
- Cultivation: biodynamic
- Maturation: 5 months in large wooden barrels on the fine lees
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: Diam
- Food recommendations
seasoned starters, fried fish - Total extract: 22,65 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 73 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 332 kJ
stored air-conditioned01142524 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosso di Montalcino DOC 2024 (BIO)]()
Rosso di Montalcino DOC 2024 (BIO)
The 2024 vintage marks a turning point: Piancornello's Rosso bears the organic label for the first time. Not that much has changed in the vineyard – claudio Monaci and Silvia Batazzi have been farming organically for years, and now it's official. A silent confirmation of what has long been common practice here in the southern tip of Montalcino. The location near Sant'Angelo in Colle is one of the warmest in the appellation. The Orcia Valley channels the sea breeze from the Tyrrhenian Sea into the vineyards and enables an early harvest before the autumn rains. Twenty-eight days of maceration on the skins, spontaneous fermentation with the vineyard's own yeasts, followed by ten months of ageing – partly in tonneaux, partly in concrete.
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 10 months oak barrel/cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29732324 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Conus" Lagrein Mitterberg IGT 2021 (BIO)]()
“Conus” Lagrein Mitterberg IGT 2021 (BIO)
The Lageder family has only been cultivating Lagrein on the geologically fascinating Margreider Schuttkegel for around ten years – thus opening up a completely new terroir for this indigenous grape variety. Conus, Latin for cone, refers to this unusual formation of dolomite limestone and gravelly sand between 230 and 320 metres. The biodynamic Demeter cultivation of the site promotes vines of particular stability and depth. After spontaneous fermentation, the Lagrein matures for twelve months, partly in stainless steel and partly in small wooden barrels.
- Grape variety: 100% Lagrein
- Cultivation: demeter
- Maturation: 12 months stainless steel/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
raw meats, game, cheese - Total extract: 29,25 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01064121 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sansonina" Lugana DOC 2025 (BIO)]()
“Sansonina” Lugana DOC 2025 (BIO)
Tenuta Sansonina is located in the south of Lake Garda, not far from Sirmione – where the lake sends its breath over the hills and the soil tells the story of what the last ice age left behind: Deep, clayey chalk-silt mixture that stores water, buffers heat and gives the Turbiana grape that unnerving minerality that sets Lugana apart from everything else. Thirteen hectares, organically farmed, with vines that are around sixty years old – vines that know how deep to dig. 100 per cent Trebbiano di Lugana, harvested by hand and carefully selected before the grapes reach the winery. The must is first cold-fermented statically, then fermented for around ten to twelve days in stainless steel at a controlled temperature. Six months of ageing in steel tanks, one month in the bottle: no wood, no interference, just the wine and its terroir.
- Grape variety: 100% Trebbiano
- Cultivation: biological
- Maturation: 6 months stainless steel on fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
lavarello from lake garda, salmon carpaccio with lemon oil - Total extract: 23,66 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,46 g/l
- Sulfite: 82 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 332 kJ
- Carbohydrates: 0,70 g
- Of which sugar: 0,70 g
stored air-conditioned03071025 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Contrada Feudo di Mezzo" Rosso Etna DOC 2023 (BIO)]()
“Contrada Feudo di Mezzo” Rosso Etna DOC 2023 (BIO)
A volcanic masterpiece from Sicily's latest wine revolution: since 2023, Etna winegrowers have been allowed to state their specific contrada on the label for the first time – a historic innovation that honours the region's centuries-old understanding of terroir. Planeta's flagship wine from the Contrada Feudo di Mezzo epitomises this new era with impressive clarity. The Planeta family, Sicilian wine pioneers since 1694, reached the northern slopes of Etna in 2008 and immediately recognised the extraordinary potential of the volcanic soils. In Feudo di Mezzo, at an altitude of 610 metres, wines of unique expressiveness are produced on black lava sands and mineral-rich sediments. The winery was built in 2012 on a lava flow dating back to 1566. A symbol of the connection between modern vinification and geological history.
- Grape variety: 100% Nerello
- Cultivation: biological
- Maturation: 6‑8 months stainless steel/wood barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 81 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19045323 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Bolgheri Rosso DOC 2022 (BIO)]()
Bolgheri Rosso DOC 2022 (BIO)
In the southernmost tip of the Bolgheri appellation, where the vines almost touch the sea and rows of pine trees stand guard over the landscape, lies Tenuta Le Colonne – the winery with the vineyards closest to the sea in the entire denomination. Under the leadership of Alejandro Bulgheroni, organically certified wines of impressive clarity have been produced here since 2016. Originating from vineyards at an altitude of 50 metres with a south-westerly exposure, the vines are rooted in sandy alluvial soils with skeleton-rich inclusions. Spontaneous fermentation in truncated cone-shaped cement tanks with indigenous yeasts for 13 days, followed by twelve months of ageing in large, untoasted barrels, gives this wine its characteristic elegance.
- Grape varieties: 50% Merlot, 30% Petit Verdot, 20% Cabernet Franc
- Cultivation: biological
- Maturation: 12 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: Diam
- Total extract: 30,47 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 74 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29772322 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
!["Vigna Scot" Dolcetto d'Alba DOC 2024 (BIO)]()
“Vigna Scot” Dolcetto d’Alba DOC 2024 (BIO)
Between the legendary Bricco Boschis and Monprivato crus lies a small parcel of just 2.25 hectares that epitomises Cavallotto's answer to the question: What does Barolo excellence taste like in Dolcetto format? The Vigna Scot, with its east-north-east exposure, benefits from the same chalky, clayey geology that gives the great Baroli their structure. The grapes undergo traditional vinification with indigenous yeasts and short 3-4 day maceration, followed by six months in 50-hectolitre Slavonian oak barrels and a further six months in concrete tanks. This double maturation creates the characteristic texture: structured but smooth.
- Grape variety: 100% Dolcetto
- Cultivation: biological
- Maturation: 6/6 months tonneau/concrete tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 29,76 g/l
- Total acidity: 6,04 g/l
- Residual sugar: 1,04 g/l
- Sulfite: 65 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 290 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned05512624 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Le Cinciole" Chianti Classico DOCG 2021 (BIO)]()
“Le Cinciole” Chianti Classico DOCG 2021 (BIO)
In 1991, Luca and Valeria Orsini gave up their work in Milan to produce wine in Tuscany. Their winery comprises 10 hectares of south-east facing vineyards in Panzano and the wines have been certified organic since 2000. This outstanding Annata opens discreetly on the nose with subtle scents of cherry blossom, heather and roses. On the palate, it is decidedly red-fruited with redcurrants and raspberries, embraced by finely structured, powdery and persistent tannins. It has a lovely energy and above all lets the true charm of Sangiovese shine through. A real high-flyer in terms of authenticity every year! SUPERIORE.DE
- Grape varieties: 98% Sangiovese, 2% Canaiolo
- Cultivation: biological
- Maturation: 24 months 50/50 wooden barrel/cement
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,90 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,14 g/l
- Sulfite: 76 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29042521 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
!["Piana" Barbera d'Alba DOC 2023 (BIO)]()
“Piana” Barbera d’Alba DOC 2023 (BIO)
The grapes come from organically cultivated vineyards with calcareous marl soils around Alba, whose terroir gives the wine freshness and structure. Deep ruby red in colour with violet hues. On the nose, a pure, inviting aroma of ripe cherry, blackberry, plum and a hint of violet, with subtle hints of spice. On the palate, Piana presents itself in typical Barbera style: juicy, dense fruit, present, well-integrated acidity and a supple texture that ensures drinking flow. An authentic, straightforward Barbera that brings its origins into the glass with clarity and unadulterated elegance. SUPERIORE.DE
- Grape variety: 100% Barbera
- Cultivation: biological
- Maturation: 6 months stainless steel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural corks
- Total extract: 30,25 g/l
- Total acidity: 5,76 g/l
- Residual sugar: < 0,10 g/l
- Sulfite: 55 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05482523 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Monte Grande" Soave Classico DOC 2022 (BIO)]()
“Monte Grande” Soave Classico DOC 2022 (BIO)
"This wine comes from my family's historic vineyard. It is a wine that is the result of long reflection, study and experimentation, where nothing has been left to chance: Monte Grande is to be my great Soave wine." Graziano Prà
- Grape varieties: 70% Garganega, 30% Trebbiano
- Cultivation: biological
- Maturation: 10 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032
- Closure: screw cap
- Total extract: 20,60 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 4,50 g/l
- Sulfite: 96 mg/l
- pH value: 3,10
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03390322 · 0,75 l · 27,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Fontanasanta" Manzoni Bianco Vigneti delle Dolomiti IGT 2024 (BIO)]()
“Fontanasanta” Manzoni Bianco Vigneti delle Dolomiti IGT 2024 (BIO)
A small marvel, perfectly harmonised with multi-layered aromas of tropical fruits, apples and honey. A highly interesting white natural wine that is far more than just a casual pleasure, as it offers an extremely full, well-structured flavour. Fermented with the skins using the red wine method. Strong yellow colour with golden reflections. Intense aroma of dried herbs, incense, candied lemon peel and a hint of bitter orange. Fresh citrus notes on the palate, an exciting acidity and a powerful structure lead into a very long finish, crowned by a hint of bitter almonds. Very complex and a wonderful accompaniment to food – be sure to aerate! SUPERIORE.DE
- Grape variety: 100% Manzoni Bianco
- Cultivation: demeter
- Maturation: 5%/5%/90% concrete tank/amphora/acacia wood barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 22,89 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,76 g/l
- Sulfite: 33 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 290 kJ
- Carbohydrates: 0,80 g
stored air-conditioned01010124 · 0,75 l · 27,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Olio Extra Vergine di Oliva 2025 (BIO)]()
Olio Extra Vergine di Oliva 2025 (BIO)
Camigliano | Tuscany
From the 25 hectares of organically cultivated olive groves of the Castello di Camigliano – nestled in the gently rolling hills south-west of Montalcino, where the mild climate of the Ombrone Valley creates ideal ripening conditions. Four classic Tuscan varieties characterise the oil: Leccino, Frantoio, Moraiolo and Correggiolo, harvested by hand and cold-pressed at a controlled temperature immediately after harvesting. Bright green-gold in the glass, fruity aroma of fresh herbs and green almonds, subtle spiciness on the palate and that fine, bitter aftertaste that characterises the best oils from the Terre di Siena. Certified organic – a beautiful piece of Montalcino beyond the wine. SUPERIORE.DE
- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
Leccino, Frantoio, Moraiolo and Correggiolo - Note
Please protect from light and heat. - Nutritional Information per 100 g
- Energy in kcal: 899 kcal
- Energy in kJ: 3762 kJ
- Fat: 99,90 g
- Of which saturated fat : 14,46 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2027
- Eco-Control-No.: IT‑BIO‑004
stored air-conditioned40100214 · 0,5 l · 42,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Animavulcano" Rosso Etna DOC 2022]()
“Animavulcano” Rosso Etna DOC 2022
Delicate, elegant Nerello Mascalese with fine aromas of red fruits and raspberries, enveloped in a pleasant citrus freshness. As the wine progresses, it develops a smoky note associated with the strong lava rock component that characterises the volcanic soil of Etna. Lively, harmonious and full of flavour on the palate – a resolutely versatile wine that goes perfectly with a variety of fish dishes, shellfish and white meat. SUPERIORE.DE
- Grape variety: 100% Nerello
- Cultivation: biological
- Maturation: 12 months stainless steel/barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 79 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19142922 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Vino Nobile di Montepulciano Riserva DOCG 2021 (BIO)]()
Vino Nobile di Montepulciano Riserva DOCG 2021 (BIO)
Riserva does not simply mean more time in Gracciano. It means different soil. The Maramai and Podere Rovisci crus provide the grape material for this wine – and Rovisci is the core of the whole: heavy clay content, brooding, water-retaining, with a ripening dynamic that elicits the densest, most concentrated side of the Prugnolo Gentile. Vines, some of which have been planted since 1970. 300 to 350 metres, south to south-east exposure, 30 hectolitres per hectare – consistently limited yields. Only in the best vintages does the della Seta Ferrari Corbelli Greco family decide to bottle a Riserva. 2021 was such a year. Prugnolo Gentile 90%, Merlot 10%. Fermentation with indigenous yeasts, 20 to 25 days of maceration in steel. Then aged for 24 months: the first twelve in French tonneaux of 3.5 and 5 hectolitres, the second twelve in large Slavonian oak barrels. Subsequent maturation in the bottle for at least six months.
- Grape varieties: 90% Sangiovese, 10% Merlot
- Cultivation: biological
- Maturation: 24 months tonneau/oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
wild boar stew with polenta ‑ tagliata of chianina beef with rocket and parmesan - Total extract: 29,97 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 76 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392321 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Foradori" Teroldego Rotaliano Vigneti delle Dolomiti IGT 2024 (BIO)]()
“Foradori” Teroldego Rotaliano Vigneti delle Dolomiti IGT 2024 (BIO)
In Campo Rotaliano, this geological treasure chest between the peaks of the Dolomites, Elisabetta Foradori has been rewriting Teroldego history for four decades. What began as a family wine in 1960 is now the epitome of autochthonous excellence. The grapes come from twelve hand-picked plots on nine hectares, with their roots in alluvial sand and dolomite limestone. Fifteen different Teroldego biotypes, developed through years of mass selection, reflect the diversity of this unique terroir. Biodynamic Demeter cultivation since 2002 allows the indigenous grape variety to develop its original identity. Spontaneous fermentation in cement tanks, partly with whole grapes, preserves the lively fruitiness. Twelve months of ageing in a combination of cement and oak give the wine structure without dominance.
- Grape variety: 100% Teroldego
- Cultivation: demeter
- Maturation: 12 months cement tank/wood barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,41 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 51 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 285 kJ
- Carbohydrates: 0,9 g
- Of which sugar: 0 g
stored air-conditioned01012224 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Nobile di Montepulciano DOCG 2023 (BIO)]()
Nobile di Montepulciano DOCG 2023 (BIO)
This red classic from Montepulciano already bears its claim in its name: nobile. No other wine in Italy has this adjective written into its specifications – and hardly any other producer has honoured it as consistently in recent decades as Federico Carletti and his Poliziano winery. Founded in 1961 by father Dino, today under Federico's leadership and long since anchored in the next generation – with Francesco and Maria Stella, who have been helping to shape the future since 2019 and 2021. Poliziano has been certified organic since the 2021 harvest – not a marketing decision, but the logical conclusion of decades of work without chemical weedkillers and insecticides. Prugnolo Gentile, the local variety of Sangiovese, grows on clay and limestone soils between 300 and 450 metres above sea level. Hand-picked, careful selection in the vineyard and in the cellar, fermentation with indigenous yeasts in conical concrete vats – minimum intervention, maximum expression. Maturation in large barrels and tonneaux: the wood frames, it does not dominate.
- Grape varieties: 90% Sangiovese, 10% Colorino, Canaiolo and Merlot
- Cultivation: biological
- Maturation: 14‑16 months large wooden barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,84 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 74 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09152323 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Titolo Pink Edition" Rosato Basilicata IGT 2024 (BIO)]()
“Titolo Pink Edition” Rosato Basilicata IGT 2024 (BIO)
The rare Titolo Rosato is not only a feast for the eyes, but also makes a first-class impression with its fresh and spicy bouquet of mandarins, cherries, sage and sweet smoke. On the palate, this freshness is again combined with a taut yet silky texture, followed by tart, lemony notes and a lovely saltiness that provide plenty of excitement and drinking flow. This rosato is anything but banal and ends in an exciting finish with green apple and exotic spices. Put it away for a year, because it is an Aglianico. Very well done! SUPERIORE.DE
- Grape variety: 100% Aglianico
- Cultivation: biological
- Maturation: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 25,15 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 77 mg/l
- pH value: 3,28
- Eco-Control-No.: IT‑BIO‑012
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 320 kJ
- Carbohydrates: 2,50 g
- Of which sugar: 0,20 g
stored air-conditioned17023024 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Casanova" Chianti Classico DOCG 2020 (BIO)]()
“Casanova” Chianti Classico DOCG 2020 (BIO)
Dievole's new Chianti Classico Casanova, just released with the debut 2020 vintage, is the result of a quest to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. The Casanova grapes come from a vineyard at an altitude of about 400 metres, with an ideal south-west to south-east exposure and composed mainly of sandstone rocks Macigno del Chianti. The result is a Chianti Classico that is very immediate and direct, with a beautiful acidity to boot. It has the elegance and freshness and the bright, radiant fruit of Chianti Classico "as it used to be".
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 13 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,40 g/l
- Sulfite: 79 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09064420 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Petrignano" Chianti Classico DOCG 2021 (BIO)]()
“Petrignano” Chianti Classico DOCG 2021 (BIO)
Dievoles Chianti Classico Petrignano is the result of the endeavour to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Petrignano is the name of a characteristic area with a soil rich in minerals and stones. At an altitude of around 330 metres, rocks protrude from the ground that are typical of the geological formation of Monte Morello. The abundance of stones, the depth of the roots and the low growth of the vines result in an expressive and lush wine from this characteristic and authentic cru site.
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 12 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: Diam
- Total extract: 30,12 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 85 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09064221 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Fragment" Sauvignon Bianco Vigneti delle Dolomiti IGT 2023 (BIO)]()
“Fragment” Sauvignon Bianco Vigneti delle Dolomiti IGT 2023 (BIO)
The Lageder family now only makes one Sauvignon Bianco, and it belongs to the "Compositions" line. It gets its complexity from the wide variety of different clones in the vineyards. The majority of these are situated at an altitude of over 400 metres and are based on limestone soil on the one hand and volcanic weathered rock on the other. The different source rocks and the variety of vines led the Lageders to name the wine. This is because it consists of fragments from the best organic and biodynamic vineyards, which are married to form a whole. Its salinity and crisp freshness are highly drinkable and make this fresh and sublime South Tyrolean Sauvignon Blanc a very special experience. SUPERIORE.DE
- Grape variety: 100% Sauvignon
- Cultivation: biological
- Maturation: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
poultry, vegetable dishes, asian dishes - Total extract: 18,98 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 71 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01060423 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately























