-
![Grappa di Frappato]()
Grappa di Frappato
Arianna Occhipinti: "The skins of the Frappato are thick and fragrant, which is why I thought of a grappa made from this grape. The rest is the careful work of Giovanni La Fauci, master distiller in Valdina, Messina."
- Grape variety: 100% Frappato
- Cultivation: close to nature
- Maturation: stainless steel
- Filtration: yes
- Alcohol content: 45 % vol
- Serving temperature: 14‑16 °C
- Closure: screw cap
- Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned30000328 · 0,5 l · 98,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
- Established in 2002
- More than 3,500 Wines in Stock
- Over 350 Winemakers
- 27,000 Positive Reviews
- Fully Air-Conditioned Storage
Shipping: DE
Austria (AT)
Belgium (BE)
Bulgaria (BG)
Croatia (HR)
Czech Republic (CZ)
Denmark (DK)
Finland (FI)
France (FR)
Germany (DE)
Greece (GR)
Hungary (HU)
Iceland (IS)
Italy (IT)
Liechtenstein (LI)
Luxembourg (LU)
Netherlands (NL)
Norway (NO)
Poland (PL)
Portugal (PT)
Romania (RO)
Slovakia (SK)
Slovenia (SI)
Spain (ES)
Sweden (SE)
Switzerland (CH)
United Kingdom (UK)
Search
- Popular terms
- Etna
- Lugana
- Ornellaia
- Sassicaia
- Tignanello
- Popular varieties
- Chardonnay
- Lagrein
- Nebbiolo
- Primitivo
- Sangiovese
- Wine classics
- Amarone
- Barbaresco
- Barolo
- Brunello
- Chianti
- Franciacorta
- Lambrusco
- Prosecco
- Supertuscan
- Vino Nobile
