Rocca di Vignola

Condimento Bianco from Emilia-Romagna is a fine condiment made from white wine vinegar and cooked grape must, mild in acidity and elegantly balanced between delicate sweetness and aromatic depth. Notes of wine, apple and honey lend it finesse and make it a particularly harmonious alternative wherever bright clarity is required. Ideal for tomato salads, fine sauces, fish dishes or vegetables, to which it adds spice without masking their actual flavour colours. SUPERIORE.DE

Aceto Balsamico di Modena IGP "Basic" from Emilia-Romagna is a clearly contoured organic balsamic vinegar made exclusively from organically produced grapes and matured for two months in oak barrels. Its present, lively acidity gives it freshness and makes it a versatile seasoning partner for vinaigrettes, light-coloured sauces and savoury stews. An authentic everyday balsamic vinegar with an honest character that adds structure and Italian flavour to many dishes. SUPERIORE.DE

The grapes for this fruity balsamic vinegar from Rocca di Vignola come exclusively from northern Italy. The balsamic vinegars from the traditional Modena-based company are differentiated in terms of density and acidity and are ideal for refining traditional dishes. It has a fruity aroma of redcurrants and is slightly acidic on the nose without losing any of its complexity. Balanced, aromatic and warm on the final, it is an excellent accompaniment to cheese and reliably flavours dark sauces. SUPERIORE.DE