Olio Roi

Pesto ligure verde from Liguria is a first-class basil pesto, traditionally made according to original recipes and using only fresh ingredients. Ligurian extra virgin olive oil gives it that fine, balanced flavour that makes a genuine pesto of this origin so unmistakable. With pasta, on crostini or to enhance Mediterranean dishes, it brings all the freshness and elegance of Ligurian cuisine to the plate. SUPERIORE.DE

Probably our best dark olives, small hand-picked Taggiasca olives of varying colours, from grey-beige to dark brown. After harvesting, they are stored for six months in brine in old Barolo barrels to remove the bitter substances. The wine barrels also give them a certain sweetness. They are then pitted and preserved in the best olive oil. Their flavour is spicy and nutty. SUPERIORE.DE