The new 2025 harvest marks the start of a special moment in the Italian culinary calendar every year. Freshly pressed, straight from the olive groves of Tuscany and Sicily, these extra virgin olive oils are at their purest. Intense in aroma, lively on the palate, characterised by flavours of artichoke, green tomato and fresh herbs. This is exactly how Olio Nuovo tastes in the first few months after pressing, when its freshness, texture and origin are still completely undisguised.
Good olive oil is not a luxury, but an expression of artisanal care. Hand-picked instead of machine-picked, pressed on the day of harvest, single-variety olives with a clear origin and low acidity. You can taste the difference. These are oils with structure, depth and character, produced by families who have known and cared for their groves for generations. It is precisely this philosophy that links them to viticulture. Terroir, experience and patience take precedence over short-term yields, resulting in oils that are as authentic as they are timeless.
In Tuscany, the new oils come from renowned producers such as Fonterutoli from the Mazzei family, Fontodi from the Conca d'Oro in Panzano, Castellare with its deliberately fresh L'Olionovo and Rocca di Montegrossi from Marco Ricasoli Firidolfi. Frantoio, Moraiolo, Correggiolo and Leccino grow here on barren, calcareous soils at high altitudes and produce concentrated, precise oils with a fine bitterness.
From Sicily come Planeta's characterful interpretations from the Oasi di Capparrina near Menfi, Donnafugata with the traditional Milleanni and Zisola near Noto. Nocellara del Belice, Biancolilla, Cerasuola and Tonda Iblea are characterised by the warmth of the island and a salty sea breeze.
SUPERIORE.DE has been focussing on top Italian products for over two decades. Wine and olive oil are inseparable. The new harvest is a fleeting pleasure that only shows its full expressiveness for a short time. Discover the extra virgin olive oil novelties 2025 now - buon appetito! SUPERIORE.DE