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!["Oreno 20 anni" Rosso Toscana IGT 2019 <br>GOLIATH 18 liters in OWC]()
“Oreno 20 anni” Rosso Toscana IGT 2019 · GOLIATH 18 liters in OWC
Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE
- Grape varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: close to nature
- Maturation: 24 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2054+
- Closure: natural cork
- Total extract: 33,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 76 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09333419 · 18 l · 116,61 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Saffredi" Rosso Toscana IGT 2020 <br>GOLIATH 18 liters in OWC]()
“Saffredi” Rosso Toscana IGT 2020 · GOLIATH 18 liters in OWC
Deep, dark ruby red colour. Floral nose with lots of red, warm fruit and delicate herbal notes. Smooth and elegant on the palate with wonderful depth and complexity with notes of black cherry, herbs, violets, plums and a hint of tar and leather. Saffredi literally sneaks up on you until it fades into a very long and harmonious finish with an impressive presence and finesse. One of Italy's great wines, full of elegance! SUPERIORE.DE
- Grape varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Maturation: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 31,45 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 0,84 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09233120 · 18 l · 132,17 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Turriga" Isola dei Nuraghi IGT 2019 <br>GOLIATH 18 liters in OWC]()
“Turriga” Isola dei Nuraghi IGT 2019 · GOLIATH 18 liters in OWC
In 1991, Turriga was one of the first bottled wines ever to be exported from the island. Turriga has a 100% Sardinian soul - the famous blend of four red autochthonous grape varieties was once created by the famous OenologistGiacomo Tachis and is continued today by his "heir" Mariano Murru, technical director and Oenologist at Argiolas. The DNA of this exceptional wine sounds as simple as it is perfect: its sophisticated blend of grape varieties gives it its unique structure, roundness, fullness, fruit and a perfectly balanced portion of tannins.
- Grape variety: Various Red Sardinian Grape Varieties
- Cultivation: close to nature
- Maturation: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 39,90 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 154 mg/l
- pH value: 3,63
- Allergens
contains sulphites
stored air-conditioned20034019 · 18 l · 199,94 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Turriga" Isola dei Nuraghi IGT 2020 <br>GOLIATH 18 liters in OWC]()
“Turriga” Isola dei Nuraghi IGT 2020 · GOLIATH 18 liters in OWC
In 1991, Turriga was one of the first bottled wines ever to be exported from the island. Turriga has a 100% Sardinian soul - the famous blend of four red autochthonous grape varieties was once created by the famous OenologistGiacomo Tachis and is continued today by his "heir" Mariano Murru, technical director and Oenologist at Argiolas. The DNA of this exceptional wine sounds as simple as it is perfect: its refined blend of grape varieties gives it its unique structure, roundness, fullness, fruit and a perfectly balanced portion of tannins.
- Grape variety: Various Red Sardinian Grape Varieties
- Cultivation: close to nature
- Maturation: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Closure: natural cork
- Total extract: 36,55 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 136 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned20034020 · 18 l · 211,06 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available





