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In the barren granite hills of Gallura, where the wind of the Tyrrhenian Sea blows over the vines, the Ragnedda family wrote wine history: they transformed Vermentino, once ridiculed as an everyday wine, into one of Italy's most noble ambassadors. Since the 1970s, Capichera has demonstrated the depth, minerality and elegance of this grape. The landscape here is wild and timeless: granite soils, salty breezes, nights that lend finesse to the flavours. In the midst of ancient monuments such as the giant tomb of Coddu 'Ecchju, grapes ripen that capture the soul of Sardinia: spicy like myrtle and rosemary, clear like the Mediterranean sky.
Today, Capichera shines with Vermentino icons that receive top international ratings and red wines that embody the island just as uncompromisingly. Every sip tells of origin, courage and a signature that combines tradition with avant-garde. Our tip: Treat yourself to a special moment and discover the exquisite wines of Capichera, an invitation to experience the unique world of Sardinian winemaking. Every sip tells the story of a fascinating terroir, shaped by the Mediterranean sun, mineral soils and centuries of tradition that combine passion and craftsmanship. Let yourself be enchanted by the variety of aromas and authenticity that make every Capichera wine so distinctive. We hope you enjoy discovering these precious wines and savouring them afterwards, whether with good friends or on a special occasion. SUPERIORE.DE