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!["Lodovico" Toscana IGT 2020 <br>3 bottles in OWC]()
“Lodovico” Toscana IGT 2020 · 3 bottles in OWC
After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard, the Antinori family and then Lodovico Antinori, with the help of the famous OenologistMichel Rolland, discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate and terroir, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico and the Tenuta del Nicchio, which is now run by Lodovico and his daughter Sophia. SUPERIORE.DE
- Grape varieties: 90% Cabernet Franc, 10% Petit Verdot and Merlot
- Cultivation: conventional
- Maturation: 16 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 76 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09184420 · 2,25 l · 669,78 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer !["Tenuta di Trinoro" Rosso Toscana IGT 2020 <br>Double MAGNUM in OWC]()
“Tenuta di Trinoro” Rosso Toscana IGT 2020 · Double MAGNUM in OWC
Of all his wines, the flagship Tenuta di Trinoro offers the deepest insight into Andrea Franchetti's viticulture. Andrea changes the proprietary blend of Cabernet Franc and Merlot from limestone and clay soils every year depending on the quality and quantity of the harvest. The grapes are always the best of the vintage. Franchetti's own style is recognisable in each of his wines and with each vintage. The 2020 vintage was the first to be given an additional year of bottle ageing before being released for sale.
- Grape varieties: 92% Cabernet Franc, 8% Merlot
- Cultivation: close to nature
- Maturation: 11 months cement tank/8 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 32,45 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 92 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29123420 · 3 l · 523,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["Lodovico" Toscana IGT 2017 <br>3 bottles in OWC]()
“Lodovico” Toscana IGT 2017 · 3 bottles in OWC
After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri estate with the support of the famous oenologist Michel Rolland, the Antinori family discovered in the early 2000s that in the midst of this microclimate and terroir there was an even more special micro-vineyard whose results once again surpassed those of the larger area. It was immediately clear to all involved that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.
- Grape varieties: 90% Cabernet Franc, 10% Petit Verdot
- Cultivation: conventional
- Maturation: 16 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 32,45 g/l
- Total acidity: 4,85 g/l
- Residual sugar: 1,76 g/l
- Sulfite: 79 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09184417 · 2,25 l · 803,11 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["Tenuta di Trinoro" Rosso Toscana IGT 2020 <br>6 bottles in OWC]()
“Tenuta di Trinoro” Rosso Toscana IGT 2020 · 6 bottles in OWC
Of all his wines, the flagship Tenuta di Trinoro offers the deepest insight into Andrea Franchetti's viticulture. Andrea changes the proprietary blend of Cabernet Franc and Merlot from limestone and clay soils every year depending on the quality and quantity of the harvest. The grapes are always the best of the vintage. Franchetti's own style is recognisable in each of his wines and with each vintage. The 2020 vintage was the first to be given an additional year of bottle ageing before being released for sale.
- Grape varieties: 92% Cabernet Franc, 8% Merlot
- Cultivation: close to nature
- Maturation: 11 months cement tank/8 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 32,45 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 92 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29122420 · 4,5 l · 467,56 €/l · Price (DE) incl. VAT, excl. Shipping5 units available



