Chardonnay Turmhof Alto Adige DOC 2022

    Tiefenbrunner Schlosskellerei Turmhof | South Tyrol
    Tiefenbrunner / Schlosskellerei Turmhof | Schlossweg 4 Entiklar | IT 39040 Kurtatsch

    Chardonnay Turmhof Alto Adige DOC 2022
    18,50 €

    01120622 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: 100% Chardonnay
    • Cultivation: close to nature
    • Maturation: 50/50 stainless steel tank/large wooden barrel
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2028+
    • Closure: twist lock
    • Total extract: 23,95 g/l
    • Total acidity: 6,00 g/l
    • Residual sugar: 0,80 g/l
    • Sulfite: 73 mg/l
    • pH value: 3,44
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • White poultry
    • Vegetable meals
    • Antipasti and salads
    • Grilled/fried fish
    • Poached fish
    • Medium old cheese
    • Seafood/shellfish
    • Risotto
    • Asparagus
    stored air-conditioned Bookmark

    Chardonnay Turmhof has a multi-layered bouquet of clear, well-defined apple and pear flavours, flowers and grasses. Creamy on the palate, yet fresh and mountain-mineral, lively and harmonious. Flavours of baked apple, dried flowers and mountain minerality give this wine a special note. Turmhof Chardonnay finishes savoury and crisp, leaving a salty note and a hint of nectarine. SUPERIORE.DE

    "The 2022 Chardonnay Turmhof opens with a rich blend of crushed almonds, gingery spice, curry leaf and yellow apples. Silky and harmonious, it flows across the palate with ease. Brisk acidity enlivens its tart orchard fruits. The 2022 tapers off with staining length and lightly structured, ending with a cheek puckering tension and saline tinge." Vinous

    "Creamy and layered, this focused white offers patisserie apple and pear fruit, chamomile, salted almond and lemon curd notes, sculpted by well-honed acidity and an underpinning of flint and spice hints that linger on the finish." Wine Spectator

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