Viognier

    • Viognier Toscana IGT 2024

      Viognier Toscana IGT 2024

      • Grape variety: 100% Viognier
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 21,65 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 73 kcal
        • Energy in kJ: 306 kJ
        • Carbohydrates: 1,10 g
        • Of which sugar: 0,45 g
      stored air-conditioned

      09880224 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 9,90 €
    • "Soente" Viognier Lazio IGP 2024

      “Soente” Viognier Lazio IGP 2024

      • Luca Maroni:93 points
      • Grape variety: 100% Viognier
      • Cultivation: close to nature
      • Maturation: 6 months stainless steel on the fine lees
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 22,27 g/l
      • Total acidity: 5,93 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 76 kcal
        • Energy in kJ: 319 kJ
        • Carbohydrates: 1,00 g
        • Of which sugar: 0,30 g
      stored air-conditioned

      10020724 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 15,90 €
    • "Caiarossa" Bianco Toscana IGT 2022 (BIO)

      “Caiarossa” Bianco Toscana IGT 2022 (BIO)

      • Slow Wine:vino slow
      • Veronelli :93 points
      • Wine Advocate:93 points
      • Vinous:91 points
      • James Suckling:92 points
      • Falstaff:91 points
      • Grape varieties: 55% Viognier, 45% Chardonnay
      • Cultivation: biodynamic
      • Maturation: 8 months wooden barrel/tonneau
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 22,85 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,88 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑008
      • Allergens
        contains sulphites
      stored air-conditioned

      29740122 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      Bookmark 29,00 €
    • "Giovin Re" Bianco Bolgheri DOC 2024

      “Giovin Re” Bianco Bolgheri DOC 2024

      • James Suckling:93 points
      • Wine Enthusiast:94 points
      • Falstaff:94 points
      • Vinum:94 points
      • Grape variety: 100% Viognier
      • Cultivation: close to nature
      • Maturation: barrique/cement tank/amphora
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 22,69 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      stored air-conditioned

      09490124 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      Bookmark 41,00 €
    • "Montalupa" Bianco Langhe DOC 2021

      “Montalupa” Bianco Langhe DOC 2021

      • James Suckling:90 points
      • Grape variety: 100% Viognier
      • Cultivation: conventional
      • Maturation: 4 months 25/75 wooden barrel/stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2034+
      • Closure: natural corks
      • Food recommendations
        foie gras, fresh goat cheese
      • Total extract: 23,84 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      stored air-conditioned

      05120321 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 45,00 €
    • "Sondraia" Bianco Costa Toscana IGT 2022

      “Sondraia” Bianco Costa Toscana IGT 2022

      • Veronelli :91 points
      • Doctor Wine:91 points
      • Falstaff:94 points
      • Grape variety: 100% Viognier
      • Cultivation: close to nature
      • Maturation: 30/30/40 barrique/amphora/stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Food recommendations
        raw and poached fish
      • Total extract: 23,87 g/l
      • Total acidity: 5,41 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      stored air-conditioned

      09930522 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 46,00 €
    • Set of 2 "Veritas" Viognier/Chardonnay

      Set of 2 “Veritas” Viognier/Chardonnay

      stored air-conditioned

      62000007 · 2 piece · 27,50 €/piece · Price (DE) incl. VAT, excl. Shipping10 units available

      Bookmark 55,00 €
    • "Giovin Re" Bianco Bolgheri DOC 2024 <br>6 bottles in OWC

      “Giovin Re” Bianco Bolgheri DOC 2024 · 6 bottles in OWC

      • James Suckling:93 points
      • Wine Enthusiast:94 points
      • Falstaff:94 points
      • Vinum:94 points
      • Grape variety: 100% Viognier
      • Cultivation: close to nature
      • Maturation: barrique/cement tank/amphora
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 22,69 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      stored air-conditioned

      09490424 · 4,5 l · 56,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      Bookmark 256,00 €
    • "Montalupa" Bianco Langhe DOC 2021 <br>6 bottles in OWC

      “Montalupa” Bianco Langhe DOC 2021 · 6 bottles in OWC

      • James Suckling:90 points
      • Grape variety: 100% Viognier
      • Cultivation: conventional
      • Maturation: 4 months 25/75 wooden barrel/stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2034+
      • Closure: natural corks
      • Food recommendations
        foie gras, fresh goat cheese
      • Total extract: 23,84 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      stored air-conditioned

      05120521 · 4,5 l · 62,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      Bookmark 280,00 €
    Things to know about Viognier