0.75 liter

A Vermentino with lightness and voice that epitomises the granite landscape of Gallura as well as the fresh sea breeze. The name Limizzani is reminiscent of ancient Mediterranean places of worship and lends the wine a mystical flavour – a northern Sardinian reminiscence that resonates in every sip. The grapes come from our own vineyards near Arzachena. Hills with sandy-granitic subsoil, close to the coast and aerated. The limestone-rich soils provide minerality, while the Atlantic wind adds freshness – the result is a refreshing base note with aromatic clarity. The style in the vineyard and cellar follows a purist path: Hand-picking, gentle pressing, static temperature fermentation in stainless steel and around six months on the fine lees, no wood notes, but maximum varietal purity.

Far from the fame of the Vino Nobile vineyards, this Chianti was created in the "Pozzi" vineyards, where Federico Carletti ventured an oenological experiment. At an altitude of 350 to 450 metres, with a view of the famous San Biagio church, densely planted Sangiovese vines thrive on stony clay soils of almost skeletal permeability. Ninety-five per cent Sangiovese blends with five per cent other Tuscan varieties to create a Chianti of uncompromising authenticity. Six months in stainless steel preserve the youthful freshness of this DOCG composition, which Federico deliberately conceived as an alternative to modern velvet gloves.

The dense, well-articulated Rigoleto made predominantly from organically grown Sangiovese grapes is extremely drinkable. The bouquet beguiles with beautiful aromas of dried plums and dark cherries. Opens with a lively bouquet of wild strawberries, rhubarb, violets and crushed stones. Silky to the touch, Rigoleto has impressive weight yet wonderful energy as a wave of ripe red and blue fruit swirls under the scent of lavender and spice. SUPERIORE.DE

A wine that tells of its origins and is also an invitation – naracu is an expression of Sardinian culture turned to stone, named after the mighty nuraghi that dominate the landscape. In the glass, Naracu is a medium-deep ruby colour with a delicate violet hue. The nose is precise and inviting: red berries and redcurrants, a hint of Mediterranean herbs and subtle mineral notes that give a sense of the Nordic wind. Clear and fresh on the palate – lean structure, juicy fruit and lively acidity. The finish is elegant, energetic and characterised by salty, mineral notes – a light pressure that lingers for a long time. Naracu is a Gallura-Cannonau that combines origin and vibrancy – it cools, refreshes but remains present. A purist red wine for modern palates: respectful, always harmonious and charmingly captivating. SUPERIORE.DE

The Garofoli winery is a true winemaking jewel from the Italian Marche region and is known for its terrificVerdicchio from the Castello di Jesi DOC. And so it is no surprise that the family business is now also showing what it can do in the Matelica DOC. This is where some of the best wines of their kind come from, mostly from the higher vineyards: complex, mineral, fresh and long-lasting.

The vineyards extend between 350 and 800 metres above sea level, where cool nights and four additional hours of sunshine per day create optimal conditions. Deep soils of eroded material from the Dolomites, rich in clay and loam, give the Pinot Grigio its mineral foundation and characteristic freshness. For generations, Franz Haas has developed a special flair for high altitudes – what works here with the red wines also shows its strength with Pinot Grigio. The grapes ripen in south-south-west facing Guyot vines and, after careful hand-picking, are fermented at a controlled temperature in stainless steel (and a small proportion in barriques). Around four months of ageing on the fine lees give the wine additional complexity and a fuller texture. The characteristic screw cap is not a matter of cost, but a promise of quality: the wine stays fresh for longer and develops optimally in the bottle.

Intense, bright ruby red colour. The full and tantalising bouquet seduces the senses with a potpourri of ripe red fruits, plums, cherries and a hint of spices. The palate is rich, fruity and smooth with subtle notes of liquorice, vanilla and fine wood. This red wine combines the character of the region with the appeal of international varieties. SUPERIORE.DE

The eponymous hill of St. Magdalena in the north of Bolzano gives this authentic South Tyrolean classic its unmistakable character. The autochthonous Vernatsch and Lagrein grape varieties grow harmoniously side by side on the loose moraine debris soils of the historic vineyards of St. Magdalena, St. Justina and Leitach between 200-500 metres above sea level – a symbiosis that has epitomised the essence of South Tyrolean viticulture for centuries. The traditional cuvée benefits from the ideal climatic conditions of the protected slopes above Bolzano, where warm days and cool nights give the grapes their characteristic balance between fruitiness and elegance. The geological composition of the glacial debris soils ensures optimum drainage and gives the wine its typical mineral structure.

The steep slopes of St. Magdalena near Bolzano, between 300 and 350 metres above sea level, are home to this legendary South Tyrolean red wine speciality. The autochthonous Vernatsch grape thrives here in ideal climatic conditions on moraine debris soils facing south and south-east. The cuvée of 90% Vernatsch and 10% Lagrein is vinified by the renowned St. Michael-Eppan winery, which has been one of the leading co-operatives in South Tyrol since 1907. The grapes are hand-picked at the beginning of October and carefully selected. After fermentation in stainless steel tanks, the wine undergoes malolactic fermentation before being matured in steel tanks.

Intense ruby red cuvée with an aromatic nose of dried red fruits, walnuts and lively spices. On the palate, notes of elderberry, red berries and wood as well as the fine Ripasso sweetness. Fine, balanced, with a certain spiciness and juiciness. A rarity in this attractive price range. SUPERIORE.DE

Pure Sangiovese-Rosato, with fine floral nuances, strawberry and violet notes on the nose. Fresh on the palate, well-structured and with clear, red berry flavours through to the delicate, salty, spicy finish. SUPERIORE.DE

A red wine with a southern heart and depth: this Aglianico del Molise comes from organically cultivated vineyards at classic altitudes. It is aged for 18 months in large wooden barrels, which gives it structure and maturity without masking the fruit. Dense ruby colour with a violet core. Blackcurrant, blackberry, liquorice, some smoke and Mediterranean herbs on the nose. Powerful yet balanced on the palate, with well-integrated tannins, lively acidity and a mineral finish. A characterful, honestly vinified Aglianico that impressively expresses the originality of the Molise region and its excellent value in the bottle. SUPERIORE.DE

A new name – and a real one: Garofoli rechristened its classic with the 2023 vintage. Not out of a marketing whim, but out of conviction. Piancarda "Blu" – the blue stands for the Adriatic Sea, which can almost always be seen from Monte Conero. The vineyard is located within the Monte Conero Nature Reserve, on calcareous-clay soils that give Montepulciano the depth that makes this grape variety on the coast of central Italy so unmistakable. 100% Montepulciano. Maceration for 8 to 10 days, followed by 15 months in large wooden barrels and 6 months in the bottle.

A rosé that draws its strength from Aglianico – elegant, juicy and resolute in style. Terre Cerase shows its freshness in a bright salmon pink colour with a silky sheen. The bouquet already reveals aromas of ripe wild berries, sour cherry and floral nuances, underpinned by a subtle peppery spiciness. On the palate, the wine impresses with its round structure, pleasant volume and precise acidity. The fruit remains persistently present, while the dry finish leads into a delicate minerality. Despite its substantial texture, the Rosato is surprisingly light-footed and easy to drink. Ideal as an aperitif, with seafood, buffalo mozzarella or pizza – a rosato with its own personality, which is the result of uncompromising loyalty to the grape variety: an intense Aglianico in a charming guise. SUPERIORE.DE

High south-facing slopes between 300 and 750 metres above sea level give this Pinot Blanc its characteristic elegance. Coming from carefully selected vineyards around Bolzano, the current vintage combines typical South Tyrolean precision with lively freshness. Clay and limestone soils and pronounced temperature fluctuations between day and night create ideal ripening conditions for the Pinot Bianco. Straw yellow with greenish reflections in the glass, while the nose convinces with pear, apple and subtle peach aromas. On the palate, the wine is fresh and opulent at the same time, with a harmonious structure and persistent minerality. The controlled steel tank ageing preserves the finesse typical of the grape variety and makes it the ideal accompaniment to asparagus dishes and fish. SUPERIORE.DE

The grapes for Maurizio Castelli's new, crisp and fresh white wines come from a vineyard on Monte Bottigli, a "forteto" known to the locals for its wild and impenetrable nature. They ripen with a view of the panorama of the Tuscan archipelago and ideally embody the maritime character of the Maremma. Bright yellow with a bouquet characterised by floral and yellow-fleshed fruit aromas. On the palate, it has a medium structure, complexity and persistence, and its freshness makes it extremely enjoyable in the glass. For us, Costa Ovest is the ideal summer wine! SUPERIORE.DE

The world knows Montefalco above all in its dark red colour – sagrantino, tannin, depth. The fact that the Caprai house, which helped write this red legend, also produces white wines of distinction is its best kept secret. The Bianco Montefalco combines two very different partners: Trebbiano Spoletino – the autochthonous Umbrian grape variety, aromatic, fresh and acidic, with a subtle floral flavour – and Chardonnay, which adds fullness and flavour to the blend. No wood, just steel and time: three months of ageing, three months in the bottle. The result is not a white wine that tries to show off, but one that has a very respectable balance.